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New Trends in Environmental Engineering, Agriculture, Food Production, and Analysis
| New Trends in Environmental Engineering, Agriculture, Food Production, and Analysis |
| Autore | Janczukowicz Wojciech |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (396 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
16S rRNA
activated sludge agricultural innovation agricultural waste Amaranthus cruentus anaerobic digestion animal fat animal waste antimicrobial stabilizers antioxidants aphid aquaculture autoclaving autoclaving of municipal waste Bacillus stearothermophilus bell pepper bibliometric analysis biodiesel biofilter maturation bioinformatics biomanipulation biomedical waste BIOPEP-UWM database biopeptides biosolids biotechnology bitter-tasting peptides Carnobacterium maltaromaticum cheese color compound feed computational vision control effect crop protection UAS cryopreservation cryotherapy dredging droplet distribution economic profit efficiency of contaminant removal energy generation environmental impact enzymatic activity Esox lucius female infertility fish production folates food research trends food safety food science food waste fruit plants fuel fuzzy logic gastrointestinal tract greenhouse gas gut microbiota head blight high-throughput sequencing hydrolysates immobilized lipase infectious waste kinetics lard LEDs light lipase liquid nitrogen low temperature maturity Mechanical Heat Treatment mesophilic fermentation metabolic syndrome metagenomics micro and macronutrients micro-spray irrigation microbial biomass microbiome microbiota milk proteins minerals n/a national park NGS nitrification and denitrification nitrogen compounds nutrient operation parameters organic amendment organic compound removal phosphorus inactivation powdery mildew preliminary results quality index recirculating aquaculture system (RAS) restoration salinity seasonal variations sequencing soy soybean proteins statistical analysis sterilization surface mulching sustainable aquaculture tallow technological reliability thermophilic fermentation transesterification urban lake vitamin D vitamins VOSviewer software wastewater purification water resources water saving potential wheat agronomy wintertime airport maintenance |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557586803321 |
Janczukowicz Wojciech
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sustainable Production in Food and Agriculture Engineering
| Sustainable Production in Food and Agriculture Engineering |
| Autore | Krolczyk Jolanta B |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (412 p.) |
| Soggetto topico | History of engineering and technology |
| Soggetto non controllato |
3D scanner
acceleration of the process of hydration accelerator agricultural biogas plants agricultural product agricultural waste animal waste antioxidant activity antioxidative activity antioxidative properties axisymmetric surface bacteria barley basket press biochar biodegradable material biogas biological soil quality biomass bootstrap methods brassica vegetables cereal grain certification chlorophylls cluster analysis coconut coefficient of variation (CV) cold-pressed oils Collembola life-form groups compaction compression compressive strength confidence intervals construction optimization criteria conventional agricultural production cress seed oil crop yields cucumber Cucurbita maxima dairy cattle farms dehuller disposal droplet diameters energy consumption energy potential fermentation flat fan nozzle fluorescence forage from grain frozen storage fruit functional food general equation of dynamics geometric model GLOBAL G.A.P. grain grinding GRASP green food grinding hemp image analysis implications for practice industrial feed infrared processing Initial load integrated agricultural production juice legumes liquid coverage lognormal distribution lyophilized protein structure management microbiological analysis mixing of granular materials modeling modern products nitrates and nitrites non-dairy beverages non-inertial reference frame nutritional value organic dust organic residue management oxidative stability Oxygen Radical Absorbance Capacity (ORAC) packaging Peleg and Normand Peleg's equation Poland polyphenols potato press cakes pressing price primary production probiotic processing of vegetables protein pumpkin QBS-c index quality management systems quality of food rapeseed oil reverse engineering rice rotary-centrifugal grinder rupture energy screw press social practice soil fertility Spanish sage seed oil spelt sprayer storage losses stress relaxation structure survivability sustainable agriculture sustainable and renewable energy sustainable development sustainable food production sustainable production texture properties threshing tracer tuber UV-C waste management wheat |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557102603321 |
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Krolczyk Jolanta B
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||