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New Trends in Environmental Engineering, Agriculture, Food Production, and Analysis
| New Trends in Environmental Engineering, Agriculture, Food Production, and Analysis |
| Autore | Janczukowicz Wojciech |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (396 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
food science
light color LEDs sustainable aquaculture fish production preliminary results water resources surface mulching water saving potential micro-spray irrigation economic profit biosolids quality index microbial biomass enzymatic activity micro and macronutrients organic amendment biofilter maturation nitrogen compounds recirculating aquaculture system (RAS) VOSviewer software bibliometric analysis statistical analysis agricultural innovation Mechanical Heat Treatment autoclaving autoclaving of municipal waste mesophilic fermentation thermophilic fermentation anaerobic digestion 16S rRNA gastrointestinal tract gut microbiota sequencing salinity Esox lucius microbiome metagenomics bioinformatics BIOPEP-UWM database bitter-tasting peptides hydrolysates soybean proteins biopeptides cheese metabolic syndrome milk proteins biodiesel fuel energy generation agricultural waste food waste animal waste lard tallow animal fat transesterification urban lake restoration dredging phosphorus inactivation biomanipulation microbiota seasonal variations high-throughput sequencing NGS female infertility nutrient vitamin D folates soy antioxidants minerals vitamins food research trends environmental impact cryopreservation cryotherapy food safety liquid nitrogen biotechnology fruit plants infectious waste sterilization biomedical waste greenhouse gas Bacillus stearothermophilus lipase immobilized lipase bell pepper maturity fuzzy logic computational vision aquaculture compound feed antimicrobial stabilizers Amaranthus cruentus Carnobacterium maltaromaticum crop protection UAS operation parameters wheat agronomy droplet distribution aphid powdery mildew head blight control effect kinetics organic compound removal nitrification and denitrification low temperature wintertime airport maintenance efficiency of contaminant removal technological reliability wastewater purification activated sludge national park |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557586803321 |
Janczukowicz Wojciech
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sustainable Production in Food and Agriculture Engineering
| Sustainable Production in Food and Agriculture Engineering |
| Autore | Krolczyk Jolanta B |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (412 p.) |
| Soggetto topico | History of engineering & technology |
| Soggetto non controllato |
3D scanner
geometric model reverse engineering fruit cucumber sustainable production screw press basket press polyphenols antioxidant activity texture properties GLOBAL G.A.P. GRASP quality management systems certification primary production social practice juice barley pressing protein chlorophylls green food nutritional value brassica vegetables antioxidative properties quality of food nitrates and nitrites frozen storage processing of vegetables agricultural product price modeling management grinding organic dust sustainable agriculture accelerator axisymmetric surface general equation of dynamics non-inertial reference frame biochar biological soil quality Collembola life-form groups QBS-c index grain grinding rotary–centrifugal grinder construction optimization criteria soil fertility integrated agricultural production conventional agricultural production cold-pressed oils functional food oxidative stability rapeseed oil Spanish sage seed oil cress seed oil probiotic non-dairy beverages survivability fermentation bacteria coconut hemp sustainable food production biomass agricultural biogas plants agricultural waste sustainable and renewable energy organic residue management Poland flat fan nozzle liquid coverage coefficient of variation (CV) crop yields packaging biodegradable material lyophilized protein structure bootstrap methods confidence intervals lognormal distribution sprayer droplet diameters wheat stress relaxation Initial load Peleg and Normand compression spelt threshing dehuller legumes infrared processing acceleration of the process of hydration Peleg’s equation rice compressive strength rupture energy potato tuber storage losses UV-C forage from grain cereal grain energy consumption pumpkin Cucurbita maxima antioxidative activity Oxygen Radical Absorbance Capacity (ORAC) cluster analysis microbiological analysis structure implications for practice mixing of granular materials fluorescence tracer industrial feed image analysis press cakes compaction disposal sustainable development modern products animal waste biogas dairy cattle farms energy potential waste management |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557102603321 |
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Krolczyk Jolanta B
|
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||