top

  Info

  • Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.

  Info

  • Utilizzare questo link per rimuovere la selezione effettuata.
Dietary Intakes and Metabolic Disorders
Dietary Intakes and Metabolic Disorders
Autore Chiva-Blanch Gemma
Pubbl/distr/stampa Basel, : MDPI Books, 2022
Descrizione fisica 1 electronic resource (234 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato animal experimentation
diet
nutrition
ingredients
lard
fibers
fructose
diet coloring
autoclaving
irradiation
Passiflora setacea
bioactive compounds
phenolic compounds
cardiovascular diseases
nutrigenomics
gene expression
immune system
cytokines
insulin
HDL
diabetes mellitus
dietary pattern
metabotype
metabolic phenotype
Mediterranean Diet Score
Alternate Healthy Eating Index
atherosclerosis
plaque burden
lycopene
tomato
type 2 diabetes mellitus
cis- and trans-isomers
nutrients
hypertension
blood pressure
management
prevention
mitochondria
metabolic syndrome
mitochondrial dysfunction
balanced diet
lifestyle
Mediterranean diet
plant-based diet
DASH diet
low-carbohydrate diet
high-protein diet
low-fat diet
omega-3 fatty acids
metabolism
inflammation
atherothrombosis
clinical trials
legacy effect
metabolic memory
cardiovascular disease
diabetes
dyslipidaemia
abdominal obesity
animal protein
protein intake
Alpha-linolenic acid
docosahexaenoic acid
rumenic acid
punicic acid
enriched eggs
waist circumference
obesity
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910595069903321
Chiva-Blanch Gemma  
Basel, : MDPI Books, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
New Advances in the Research of Antioxidant Food Peptides
New Advances in the Research of Antioxidant Food Peptides
Autore Amigo Lourdes
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (154 p.)
Soggetto topico Research & information: general
Soggetto non controllato food peptides
reactive oxygen species
antioxidant enzymes
whey protein hydrolysate
hydrolysis condition
food antioxidant
ORAC
cellular ROS
HepG2
peptides
egg white
egg yolk
antioxidant peptides
sarcopenia
whey protein
muscle
C2C12
aged animals
older adult
exercise
bioactive peptides
animal protein
multifunctionality
antioxidant activity
in silico
cell models
fruit residues
antioxidant
extraction
albumin
albumin peptide
antioxidant peptide
bioactive peptide
mung bean
mung bean albumin
peptide sequencing
Vigna radiata
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557793003321
Amigo Lourdes  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui