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Biological Activities of Plant Food Components: Implications in Human Health
| Biological Activities of Plant Food Components: Implications in Human Health |
| Autore | Gentile Carla |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (168 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
ABTS
African food spices amylase angiotensin-converting enzyme anti-obesity antibiofilm anticancer anticholinesterase antidiabetes antimicrobial antioxidant antioxidant activity antioxidant capacity antioxidants antityrosinase antiurease Bangladesh barley bioactivities bioavailability buckwheat CAA carotenoids copper cytotoxicity deep-fried product DPPH durum wheat bread essential fatty acids flavonoids FRAP GC-MS (gas chromatography mass spectrometry) glucosidase hydrolysable tannins Job's tears lipase mass spectrometry mineral content molecular mechanisms n/a necroptosis oil deterioration omega-6/omega-3 ratio oxidative stress plant extract polyphenol polyphenols Portulaca oleracea L. proanthocyanidins Punica granatum renin resveratrol secondary metabolite sensory analysis swarming inhibition swimming inhibition tempura Ultra High Performance Liquid Chromatography-Orbitrap-Mass Spectrometry vegetables viability violacein inhibition yeast γH2AX |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Biological Activities of Plant Food Components |
| Record Nr. | UNINA-9910557529403321 |
Gentile Carla
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Glutathione: Chemistry and Biochemistry
| Glutathione: Chemistry and Biochemistry |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2023 |
| Descrizione fisica | 1 online resource (212 p.) |
| Soggetto topico |
Biology, life sciences
Research and information: general |
| Soggetto non controllato |
angiotensin-converting enzyme
anticancer drugs apoptosis autoimmune diseases bioactivation brain cell cell injury chalcone cyclophosphamide cysteine detoxification DFT diastereoselective addition diode array detector endothelial cells fluorescence probes GCLc glutaredoxin glutathione glutathione enzyme glutathione system glutathione-S-transferase glutathionylation GSH GSS GSSG iron iron-sulfur cluster ischemia liquid chromatography M06-2X/6-311++G(d,p) mechanisms of glutathione conjugation reaction Michael addition molecular docking n/a nanotoxicity nitrosoglutathione oxidative stress pharmacokinetics physicochemical properties polymerized whey protein polymorphism reactive oxygen species redox homeostasis redox potential redox-regulation S-glutathionylation S-nitrosylation sulodexide supramolecular arrangement thiols toxicity |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Glutathione |
| Record Nr. | UNINA-9910743269903321 |
| MDPI - Multidisciplinary Digital Publishing Institute, 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Salt Taste, Nutrition, and Health
| Salt Taste, Nutrition, and Health |
| Autore | Bigiani Albertino |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (152 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
amiloride
amiloride-insensitive salt taste pathway angiotensin II angiotensin-converting enzyme angiotensinogen biomarker blood pressure chorda tympani dietary doenjang eating habits elderly epithelial sodium channel food intake food records high-salt diet kokumi Korean soy sauce Mediterranean diet metabolic syndrome n/a nutrigenetics oral microbiota renin rs806500 salt salt deprivation salt taste salt taste perception salty short-term preference test sodium chloride sodium homeostasis sodium receptor sodium taste soybean paste taste taste sensitivity taste threshold taste thresholds taste transduction TRPV1 gene umami |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557422203321 |
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Bigiani Albertino
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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