top

  Info

  • Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.

  Info

  • Utilizzare questo link per rimuovere la selezione effettuata.
10th Anniversary of Plants-Recent Advances and Perspectives : Volume II
10th Anniversary of Plants-Recent Advances and Perspectives : Volume II
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2023
Descrizione fisica 1 online resource (622 p.)
Soggetto topico Biology, life sciences
Research & information: general
Soggetto non controllato ABC model
abiotic stress
abscisic acid
ACC synthase/oxidase
acidification
acrolein
ACT
Adiantetea capilli-veneris
aerial parts
AFLP
agro-morphological traits
AIP1
alkalinisation
allopolyploidy
ALS
amino acids
anthocyanin stability
anti-bacterial activity
anti-inflammatory activity
anti-inflammatory properties
antioxidant
antioxidant activity
antioxidant capacity
antioxidant defense system
antioxidants
antitumor and antimicrobial activities
apple
apricot
aquaculture pond sediment
Arabidopsis
Arabidopsis thaliana
arbuscular mycorrhizal symbiosis
aromatic herb
Artemisia dracunculus L.
Arum-type
ascorbate-glutathione cycle
ascorbic acid
ATR-FTIR spectroscopy
autotoxicity
auxins
avoidance
bacterial functions
bacterium
bark water uptake
barley
BCAA
beta cyclocitral
bioactive compounds
biochar
biodiesel
biodiversity
biofuel feedstock
biogeography
bioreactor engineering
biostimulants
biotechnological tools
biotic stress
biplot
black chokeberry (Aronia melanocarpa)
blooming stages
Botrytis cinerea
brassinin
broccoli
brown spot
brushing
bud burst
bud protection
cabbage
calcium
calcium dependent protein kinase
calcium oxalate crystals
Camelina sativa
candidate gene
Cannabis sativa L.
carbohydrate metabolism
carbohydrates
carbon nanotubes
carbonyl
cardioid
carpological traits
cell division
cell expansion
cell homeostasis
cell suspension culture (CSC)
centres of origin
chemical compounds
chemotypes
chemovars
chicory
chimeric virus
chlorophyll fluorescence
chromatography
Cicer arietinum L.
Cichorium intybus L.
circular dichroism spectroscopy
citrus
CKX
climate change
cluster analysis
CMV-Fny strain
co-pigmentation
co-presence networks
cold stratification
colleter
color stability
common juniper
common larch
comparative analysis
comparative genomics
comparative transcriptomics
complex networks
conservation
COPI and COPII complexes
CPPU
Crithmum maritimum
crop
crop breeding
crop domestication
crop wild relatives
cryopreservation
cucumber
Cucumis
cultivated nettle
Cupressaceae
cytochrome p450
cytokinin
cytokinin oxidase/dehydrogenase
cytological diploidization
cytotoxic
D-tagatose
DAMP
Daphne genkwa
dark septate
de novo domestication
deficit irrigation
demographic analysis
design of experiments
Diaporthe citri
diurnal cycle
diversity
DNA barcoding
DNA sensing
dodders
drought
drought stress
dry ethanol extracts
drying processes
ecological costs
ecology
ecophysiology
ecosystem restoration
EDAP
edible wild plants
Egyptian barley
electron microscopy
electron transport
electron transport rate
elevated CO2
elicitors
embolism
embryogenic calli
enantiomeric distribution
endophytes
endosperm
environment
environmental DNA
environmental variables
epidemiology
ER-Golgi trafficking
essential oil
essential oils
ethnomedicine
ethylene
Eucommia ulmoides Oliver
Euphorbia dendroides L.
Euphorbiaceae
evolution
ex situ
ex-situ conservation
exDNA
extrafloral nectaries
fatty acids
feralisation
fertility
flavonoids
flooding
flow cytometry
flowering
foliar descriptors
foliar pathogens
food security
forest berries
freezing
fruit development
fruit gauge
fruit ripening
fruitlet thinners
Fumaria scheleicheri Soy. Will
functional foods/beverages
functional properties
fungus culture filtrate
GABA
gamma radiation
GC-MS
GC-MS analysis
GCV
gene expression
gene regulation
genebank
generalized regression neural network
genetic advance
genetic algorithm
genetic diversity
genetic improvement
genetic resources
genetic stability
genetic structure
genetic variability
genetic variation
genome editing
genomic changes
genotype by sequencing (GBS)
geometric models
geometry
germination models
germination stimulant
germplasm
Gigaspora margarita
ginsenosides
glucosinolate
glutamine synthetase
glutathione peroxidase
glycosyltransferases
glyoxalase system
gold nanoparticles
Golden Delicious
GPX5
grape quality
guar
heavy metals
herbicidal activity
herbicide resistance
herbs
heritability
heterologous host synthetic approach
hexokinase
high light stress
Himalaya
histone modification
hop
host associate factor
HPLC
HPLC-DAD
human diet
human nutrition
hybridisation
hydraulic recovery
hydrogen peroxide
hydrotime
hyperaccumulation
IAA
IFP48
immunohistochemistry
imprinted genes
improved health
in situ
in vitro anti-cholinesterase
in vitro crop
in vitro culture
in vitro storage
INCYDE
induced resistance
infection rate
iNOS
interleukin
interspecific hybridization
introgression
ionizing radiation
IPT
islands
isomenthone
isopentenyl transferase
isoquinoline alkaloids
ISSR markers
IUCN
jasmonic acid
juvenile traits
Koelreuteria paniculata
label-free proteomics
Lactuca
Lantana camara
lavenders
leaf area
leaf traces
leather artifacts
leaves
lettuce
licorice
light
light reactions
lipases
lipid metabolism
lipids
lipoic acid
lipophilic profile
loranthaceae
low oxygen
LRR-RLK receptors
machine learning techniques
magnetic resonance imaging
Malus domestica
Mangifera indica
maternal and paternal expressed genes
mathematical model
mechanism of protein sorting
medicinal plant
Mediterranean countries
Mediterranean flora
melanose
melatonin
menthone
MEP pathway
metabolism
metabolomic
metagenomics
methanol/chloroform
methyl phenlactonoates (MPs)
microarray
microbial ecology
microtomography
minerals
mistletoe
MKK3
models
molecular classification
molecular marker
molecular markers
molecular systematics
monosomes
Morocco
morphology
mRNA processing bodies
multi-exponential transverse relaxation
mutants
MVA pathway
mycotoxin
n/a
natural rubber
NF-κB
Nijmegen-1
nitrate reductase
novel ecosystems
nutrients
Olea europaea L.
olive
olive tree
oxidative stress
p-cymene
PAMP
Panax ginseng
parasitic plants
Paris-type
pathogenicity
PC-ORD
PCV
pH
phenolic profile
phenolics
phenology
photoprotective mechanism
photosynthesis
phylogenetic relationship
phylogeny
phytoalexin
phytochemicals
phytochemistry
phytogenetic resources
phytohormones
phytosociology
Picea abies
Pinaceae
Pinus cembra
plant breeding
plant community assembly
plant conservation
plant development
plant diseases
plant domestication
plant endemism
plant hydric stress tolerance
plant nutrient
plant response
plant tissue culture
plant-derived secondary metabolites (PDSM)
plant-environment interaction
plant-environment interactions
Plantago coronopus L.
planting models
plants mycorrhized
Plasmopara viticola
plastid markers
plastid phylogeny
plastome
plastome structure
Plicosepalus acaciae
Plicosepalus curviflorus
polarity
pollen
pollen tube
pollination
polyamines
polycomb repressive complex 2
polyphenols
Populus
postharvest
preharvest sprouting
principal component analysis
probability grading
productivity
Prosopis juliflora
protein
protein-protein interaction
proteomics
protocols
Prunus armeniaca
Pseudomonas cannabina pv. alisalensis
pseudorecombinant virus
PSII repair cycle
pulegone
qRT-PCR
QTL mapping
QTL-seq
quantitative trait locus
quantitative traits
rate of weight loss
reactive oxygen species
recombinant inbred line
recovery
reference genome
renewable diesel
reproductive development
residual by-products
resin gland
resistance-nodulation-cell division transporter
Rhizophagus irregularis
Rho Guanine Dissociation Inhibitor
RhoGDI displacement factor
ribonucleic binding proteins
rice
ripening
RNA-Seq
root length
root system
root/shoot ratio
ROP GTPase
Rubisco
Rumex acetosa L.
rupicolous habitat
RWLMod
S-alleles
salicylic acid
salinity
salt stress
salt tolerance
Salvia officinalis
Saragolle Lucana
scarification
seasonal variation
Secale cereale
Secale montanum
Secale strictum
secondary metabolites
seed coating
seed dormancy
seed set
seed shape
seed-growth tests
self-DNA inhibition
self-incompatibility
semi-arid lands
sequences and motifs involved in trafficking
sexual propagation
SH-SY5Y cell line
signaling
signalling
Silene
single-nucleotide polymorphism (SNP)
singlet oxygen
SLIM1 transcription factor
SNP markers
soaking
sodium hypochlorite
soil enzymes
soilless systems
Solanaceae
Solanum lycopersicum
Solanum tuberosum
somaclonal variation
soybean drought tolerance
specific root length
SPME-GC-MS
state of stress
state transitions
stem photosynthesis
stress
stress and defense
stress factors
stress survival
stress tolerance
structure
sucrose metabolism
sugar signaling
sugar-enhanced defense
sulfate assimilation
sulfate transporter
sulfur deficiency
super-ellipse
support vector machine classification
sustainable exploitation
sweet immunity
symptomatology
symptoms
Taraxacum kok-saghyz
target-site resistance
taxonomy
TCA/acetone
TCP20
TD-K
terpenophenolics
thidiazuron
thorniness
Thymelaeaceae
thymol
Thymus vulgaris
tip growth
tolerance
Top Red
toxicity
trace element
trait association
trait variations
transcription
transcription factor
transcription factors
transcriptome
transgenesis
tree communities
tricarboxylic acid cycle
trichomes
Triticum aestivum
type-I MADS-box
type-II MADS box
type-three secretion system
UDP-glycosyltransferase
unreduced gametes
Urtica dioica
UV-B radiation
Valerianaceae
vasculature
vegetables
vegetation structure
vegetative development
Vigna genus
vine leaves
viral assembly
virus vertical transmission
Vitaceae
Vitis vinifera
volatile compounds
VPD
water evaporation
water stress
weed
weed control
weighted drought coefficient
wheat
wheat grass juice quality
white immature fruit skin color
whole-genome sequencing (WGS)
witchweed
WRI1
X-ray micro-CT
Xanthomonas euvesicatoria
yield
Ziziphus lotus
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910743269703321
MDPI - Multidisciplinary Digital Publishing Institute, 2023
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
10th Anniversary of Plants-Recent Advances and Perspectives : Volume III
10th Anniversary of Plants-Recent Advances and Perspectives : Volume III
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2023
Descrizione fisica 1 online resource (606 p.)
Soggetto topico Biology, life sciences
Research & information: general
Soggetto non controllato ABC model
abiotic stress
abscisic acid
ACC synthase/oxidase
acidification
acrolein
ACT
Adiantetea capilli-veneris
aerial parts
AFLP
agro-morphological traits
AIP1
alkalinisation
allopolyploidy
ALS
amino acids
anthocyanin stability
anti-bacterial activity
anti-inflammatory activity
anti-inflammatory properties
antioxidant
antioxidant activity
antioxidant capacity
antioxidant defense system
antioxidants
antitumor and antimicrobial activities
apple
apricot
aquaculture pond sediment
Arabidopsis
Arabidopsis thaliana
arbuscular mycorrhizal symbiosis
aromatic herb
Artemisia dracunculus L.
Arum-type
ascorbate-glutathione cycle
ascorbic acid
ATR-FTIR spectroscopy
autotoxicity
auxins
avoidance
bacterial functions
bacterium
bark water uptake
barley
BCAA
beta cyclocitral
bioactive compounds
biochar
biodiesel
biodiversity
biofuel feedstock
biogeography
bioreactor engineering
biostimulants
biotechnological tools
biotic stress
biplot
black chokeberry (Aronia melanocarpa)
blooming stages
Botrytis cinerea
brassinin
broccoli
brown spot
brushing
bud burst
bud protection
cabbage
calcium
calcium dependent protein kinase
calcium oxalate crystals
Camelina sativa
candidate gene
Cannabis sativa L.
carbohydrate metabolism
carbohydrates
carbon nanotubes
carbonyl
cardioid
carpological traits
cell division
cell expansion
cell homeostasis
cell suspension culture (CSC)
centres of origin
chemical compounds
chemotypes
chemovars
chicory
chimeric virus
chlorophyll fluorescence
chromatography
Cicer arietinum L.
Cichorium intybus L.
circular dichroism spectroscopy
citrus
CKX
climate change
cluster analysis
CMV-Fny strain
co-pigmentation
co-presence networks
cold stratification
colleter
color stability
common juniper
common larch
comparative analysis
comparative genomics
comparative transcriptomics
complex networks
conservation
COPI and COPII complexes
CPPU
Crithmum maritimum
crop
crop breeding
crop domestication
crop wild relatives
cryopreservation
cucumber
Cucumis
cultivated nettle
Cupressaceae
cytochrome p450
cytokinin
cytokinin oxidase/dehydrogenase
cytological diploidization
cytotoxic
D-tagatose
DAMP
Daphne genkwa
dark septate
de novo domestication
deficit irrigation
demographic analysis
design of experiments
Diaporthe citri
diurnal cycle
diversity
DNA barcoding
DNA sensing
dodders
drought
drought stress
dry ethanol extracts
drying processes
ecological costs
ecology
ecophysiology
ecosystem restoration
EDAP
edible wild plants
Egyptian barley
electron microscopy
electron transport
electron transport rate
elevated CO2
elicitors
embolism
embryogenic calli
enantiomeric distribution
endophytes
endosperm
environment
environmental DNA
environmental variables
epidemiology
ER-Golgi trafficking
essential oil
essential oils
ethnomedicine
ethylene
Eucommia ulmoides Oliver
Euphorbia dendroides L.
Euphorbiaceae
evolution
ex situ
ex-situ conservation
exDNA
extrafloral nectaries
fatty acids
feralisation
fertility
flavonoids
flooding
flow cytometry
flowering
foliar descriptors
foliar pathogens
food security
forest berries
freezing
fruit development
fruit gauge
fruit ripening
fruitlet thinners
Fumaria scheleicheri Soy. Will
functional foods/beverages
functional properties
fungus culture filtrate
GABA
gamma radiation
GC-MS
GC-MS analysis
GCV
gene expression
gene regulation
genebank
generalized regression neural network
genetic advance
genetic algorithm
genetic diversity
genetic improvement
genetic resources
genetic stability
genetic structure
genetic variability
genetic variation
genome editing
genomic changes
genotype by sequencing (GBS)
geometric models
geometry
germination models
germination stimulant
germplasm
Gigaspora margarita
ginsenosides
glucosinolate
glutamine synthetase
glutathione peroxidase
glycosyltransferases
glyoxalase system
gold nanoparticles
Golden Delicious
GPX5
grape quality
guar
heavy metals
herbicidal activity
herbicide resistance
herbs
heritability
heterologous host synthetic approach
hexokinase
high light stress
Himalaya
histone modification
hop
host associate factor
HPLC
HPLC-DAD
human diet
human nutrition
hybridisation
hydraulic recovery
hydrogen peroxide
hydrotime
hyperaccumulation
IAA
IFP48
immunohistochemistry
imprinted genes
improved health
in situ
in vitro anti-cholinesterase
in vitro crop
in vitro culture
in vitro storage
INCYDE
induced resistance
infection rate
iNOS
interleukin
interspecific hybridization
introgression
ionizing radiation
IPT
islands
isomenthone
isopentenyl transferase
isoquinoline alkaloids
ISSR markers
IUCN
jasmonic acid
juvenile traits
Koelreuteria paniculata
label-free proteomics
Lactuca
Lantana camara
lavenders
leaf area
leaf traces
leather artifacts
leaves
lettuce
licorice
light
light reactions
lipases
lipid metabolism
lipids
lipoic acid
lipophilic profile
loranthaceae
low oxygen
LRR-RLK receptors
machine learning techniques
magnetic resonance imaging
Malus domestica
Mangifera indica
maternal and paternal expressed genes
mathematical model
mechanism of protein sorting
medicinal plant
Mediterranean countries
Mediterranean flora
melanose
melatonin
menthone
MEP pathway
metabolism
metabolomic
metagenomics
methanol/chloroform
methyl phenlactonoates (MPs)
microarray
microbial ecology
microtomography
minerals
mistletoe
MKK3
models
molecular classification
molecular marker
molecular markers
molecular systematics
monosomes
Morocco
morphology
mRNA processing bodies
multi-exponential transverse relaxation
mutants
MVA pathway
mycotoxin
n/a
natural rubber
NF-κB
Nijmegen-1
nitrate reductase
novel ecosystems
nutrients
Olea europaea L.
olive
olive tree
oxidative stress
p-cymene
PAMP
Panax ginseng
parasitic plants
Paris-type
pathogenicity
PC-ORD
PCV
pH
phenolic profile
phenolics
phenology
photoprotective mechanism
photosynthesis
phylogenetic relationship
phylogeny
phytoalexin
phytochemicals
phytochemistry
phytogenetic resources
phytohormones
phytosociology
Picea abies
Pinaceae
Pinus cembra
plant breeding
plant community assembly
plant conservation
plant development
plant diseases
plant domestication
plant endemism
plant hydric stress tolerance
plant nutrient
plant response
plant tissue culture
plant-derived secondary metabolites (PDSM)
plant-environment interaction
plant-environment interactions
Plantago coronopus L.
planting models
plants mycorrhized
Plasmopara viticola
plastid markers
plastid phylogeny
plastome
plastome structure
Plicosepalus acaciae
Plicosepalus curviflorus
polarity
pollen
pollen tube
pollination
polyamines
polycomb repressive complex 2
polyphenols
Populus
postharvest
preharvest sprouting
principal component analysis
probability grading
productivity
Prosopis juliflora
protein
protein-protein interaction
proteomics
protocols
Prunus armeniaca
Pseudomonas cannabina pv. alisalensis
pseudorecombinant virus
PSII repair cycle
pulegone
qRT-PCR
QTL mapping
QTL-seq
quantitative trait locus
quantitative traits
rate of weight loss
reactive oxygen species
recombinant inbred line
recovery
reference genome
renewable diesel
reproductive development
residual by-products
resin gland
resistance-nodulation-cell division transporter
Rhizophagus irregularis
Rho Guanine Dissociation Inhibitor
RhoGDI displacement factor
ribonucleic binding proteins
rice
ripening
RNA-Seq
root length
root system
root/shoot ratio
ROP GTPase
Rubisco
Rumex acetosa L.
rupicolous habitat
RWLMod
S-alleles
salicylic acid
salinity
salt stress
salt tolerance
Salvia officinalis
Saragolle Lucana
scarification
seasonal variation
Secale cereale
Secale montanum
Secale strictum
secondary metabolites
seed coating
seed dormancy
seed set
seed shape
seed-growth tests
self-DNA inhibition
self-incompatibility
semi-arid lands
sequences and motifs involved in trafficking
sexual propagation
SH-SY5Y cell line
signaling
signalling
Silene
single-nucleotide polymorphism (SNP)
singlet oxygen
SLIM1 transcription factor
SNP markers
soaking
sodium hypochlorite
soil enzymes
soilless systems
Solanaceae
Solanum lycopersicum
Solanum tuberosum
somaclonal variation
soybean drought tolerance
specific root length
SPME-GC-MS
state of stress
state transitions
stem photosynthesis
stress
stress and defense
stress factors
stress survival
stress tolerance
structure
sucrose metabolism
sugar signaling
sugar-enhanced defense
sulfate assimilation
sulfate transporter
sulfur deficiency
super-ellipse
support vector machine classification
sustainable exploitation
sweet immunity
symptomatology
symptoms
Taraxacum kok-saghyz
target-site resistance
taxonomy
TCA/acetone
TCP20
TD-K
terpenophenolics
thidiazuron
thorniness
Thymelaeaceae
thymol
Thymus vulgaris
tip growth
tolerance
Top Red
toxicity
trace element
trait association
trait variations
transcription
transcription factor
transcription factors
transcriptome
transgenesis
tree communities
tricarboxylic acid cycle
trichomes
Triticum aestivum
type-I MADS-box
type-II MADS box
type-three secretion system
UDP-glycosyltransferase
unreduced gametes
Urtica dioica
UV-B radiation
Valerianaceae
vasculature
vegetables
vegetation structure
vegetative development
Vigna genus
vine leaves
viral assembly
virus vertical transmission
Vitaceae
Vitis vinifera
volatile compounds
VPD
water evaporation
water stress
weed
weed control
weighted drought coefficient
wheat
wheat grass juice quality
white immature fruit skin color
whole-genome sequencing (WGS)
witchweed
WRI1
X-ray micro-CT
Xanthomonas euvesicatoria
yield
Ziziphus lotus
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910743276703321
MDPI - Multidisciplinary Digital Publishing Institute, 2023
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Advances in Chemical Analysis Procedures (Part II) : Statistical and Chemometric Approaches
Advances in Chemical Analysis Procedures (Part II) : Statistical and Chemometric Approaches
Autore Locatelli Marcello
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (224 p.)
Soggetto topico Medicine
Soggetto non controllato absorption/fluorescence spectroscopy
adulteration
alignment
amino acids
artificial neural network
ATR-FTIR
authentication
biogenic silica
chemometrics
data fusion
degradation products
diatoms
eupatorin
fingerprint
fingerprinting
fish and seafood
food authentication
food authenticity
forced degradation
Fourier transform infrared
fourier transform infrared spectroscopy
gas chromatography-mass spectrometry (GC-MS)
gas-chromatography
Gastrodia elata tuber
geographical origin
gradient elution
honey
HPLC
hyperspectral imaging
identification
in vivo and in vitro
liquid chromatography
Macrohyporia cocos
metabolism
multivariate analysis
NAS
nuclear magnetic resonance
PARAFAC2
Paris polyphylla Smith var. yunnanensis
partial least squares discriminant analysis
physicochemical parameters
PLS regression models
prostate carcinoma
protein
QAMS
quality control
quality evaluation
Raman spectroscopy
Ranae Oviductus
rat intestinal flora
rat liver microsomes
retention prediction
reversed-phase liquid chromatography
RP-HPLC
saffron
stress test
UHPLC-Q-TOF-MS/MS
untargeted metabolomics
vibrational spectroscopy
wild and farmed
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Advances in Chemical Analysis Procedures
Record Nr. UNINA-9910557507103321
Locatelli Marcello  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Advances in Food Analysis
Advances in Food Analysis
Autore Gentili Alessandra
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 online resource (488 p.)
Soggetto non controllato ?-blockers
?13C-IRMS
1H NMR
1H-NMR
acidity
adulteration
agro-biodiversity
amino acids
anthocyanins
anti-inflammatory
antibiotics
antihyperglycemic
antioxidant
antioxidants
apple juice
aptamers
ASE
bifunctional polymer arms
bioactive compounds
biogenic amines
blends
bottle aging
Box-Behnken design
carbamates
carbohydrates
carotenoids
chemical composition
chemometric analysis
chemometrics
Chia seed oil
chiral
chiral stationary phases
clenbuterol
closures
collagen peptide
confirmatory method
conversion
Croatian wines
cuprous oxide nanoparticles
cyclic voltammetry
differential pulse voltammetry
dimerization
DNA barcode
DNA extraction
enantiomers
enhanced product ion (EPI)
essential oil
extraction techniques
fat-soluble vitamins
fatty acids
fatty acids composition
fermentation
flavokavains
flavor profile
florfenicol
florfenicol amine
food
food adulteration
food authentication
food composition
food process control
food quality
food safety
food security
fructose
fruit jams
fruit juice
geographical origin
gold nanoparticles biosensor
hard clams
high resolution mass spectrometry
high-throughput sequencing technology
hops extracts
HPLC
HPLC fingerprint
HPLC-QTOF-MS/MS
HRMS
hydrodistillation
immature honey
impedimetric aptasensor
IMS
isomerization
kavalactones
kiwifruit (Actinidia chinensis)
Lactarius deliciosus
lipid classes
lipid-lowering effect
liquid chromatography mass spectrometry
Marynka strain
mass fragmentation
mass spectra
Meretrix lyrata
metabolites
microalgae
microwave-assisted extraction
microwave-assisted hydrodistillation
milk
milk powder
modified electrode
molecular identification
molecular species of phospholipid
molecular weight
multi-physicochemical parameters
multiple reaction monitoring (MRM)
muscle
mycotoxin
myrtle
Myrtus communis
Myrtus communis L.
natural mature honey
nitrite detection
NMR
oligosaccharides
PAT detection
pesticide residues
phenolic acids
phenolic compounds
phospholipids
phylogeny
Piper methysticum (kava)
PLS
Pol gene
polarity
polyelectrolyte composite film
Polygonatum cyrtonema
polyunsaturated fatty acid
poultry eggs
principal component analysis (PCA)
Q-Orbitrap
qualitative and quantitative PCR
quality control
quercetin
real-time quantitative PCR
reduced graphene oxide
review
rosé wines
saccharides
Scenedesmus
screen-printed interface
second-derivative linear sweep voltammetry
single-laboratory validation
Sojae semen praeparatum (SSP)
spectrum-effect relationship
steaming
sunset yellow
supercritical fluid extraction
systematic evolution of ligands by exponential enrichment
thiamphenicol
Tricholoma matsutake
UHPLC-UV
ultra-fast liquid chromatography (UFLC)-TripleTOF MS
ultrasound-assisted extraction
UPLC-FLD
validation
walnut varieties
white wines
ISBN 3-03921-743-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910367746703321
Gentili Alessandra  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Antioxidant Activity of Polyphenolic Plant Extracts
Antioxidant Activity of Polyphenolic Plant Extracts
Autore Stagos Dimitrios
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (388 p.)
Soggetto topico Biology, life sciences
Research and information: general
Soggetto non controllato AGN
almond skins
alpha-amylase
alpha-glucosidase
Alzheimer's disease
amino acids
anthocyanin
anthocyanins
anti-inflammatory activity
antibiofilm activity
antidiabetic
antimicrobial
antimicrobial activity
antioxidant
antioxidant activities
antioxidant activity
antioxidant capacity
antioxidants
antioxidative effect
Averrhoa bilimbi
beneficial use
bioavailability
bixin
Caco-2 cells
caffeine
Camellia sinensis
cape floristic region
catechin
central composite design
characterisation
cornelian cherry
cyanidin 3-glucoside
cyanidin 3-rutinoside
cytotoxicity
diabetes
diabetes mellitus
Dialium indum
digestive enzymes inhibitors
DPPH
effect of cooking
encapsulation
endothelial cells
exocarp
extraction
FIR
fish
flavonoid
flavonoids
food matrices
fruit vinegar
gastrointestinal digestion
GC-MS analysis
gelatin
glutathione
green leafy vegetables
H2O2
high performance liquid chromatography mass spectrometry (HPLC-MS)
high performance liquid chromatography/diode array detector/mass spectrometry anthocyanins
HPLC
HPLC-ESI-HR-qTOF-MS/MS
HPLC/ESI-MS
HS-SPME/GC-MS
human
hydroxytyrosol
insulin resistance
Ladastacho
Lamiaceae
LC-QTOF-MS/MS
liquid chromatography analysis
maltodextrin
mass spectrometry
method validation
molecular docking
molecular docking analysis
Morus alba)
mulberry (Morus nigra
myrtle
n/a
Olea europaea
olive
olive mill wastewater
olive oil
optimization
Opuntia ficus-indica cladode
organic acid
organic acids
Oxalidaceae
oxidative stress
oxygen radical absorbance capacity (ORAC)
P. officinalis
phenol compounds
phenolic
phenolic acids
phenolic compounds
phenolics
phenols
phytochemicals
polyphenol
polyphenol compounds
polyphenols
pomegranate
proinflammatory cytokines
properties
Pyrocantha coccinea
reactive oxygen species
red-osier dogwood
Rosa canina
Rosa sempervivens
rosemary
rosemary extracts
Rubus idaeus L.
Salvia africana-lutea
seed
simple sugars
spray drying
tea
tentative bioactive constituents
terpenoids
theaflavine
transepithelial resistance (TEER)
ultrasound-assisted extraction
volatile compounds
waste by-products
whey protein
xanthine oxidase
α-amylase inhibition
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557728403321
Stagos Dimitrios  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Bioactive Molecules with Healthy Features to Food and Non-food Applications
Bioactive Molecules with Healthy Features to Food and Non-food Applications
Autore Torres María Dolores
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (150 p.)
Soggetto topico Technology: general issues
Soggetto non controllato amino acids
anti-hypertension
antioxidant activity
bee products
bioactive molecules
bioactive peptides
bioactivity
Brassica rapa
cholecystokinin
cosmetics
cyclophosphamide
Cytisus scoparius
DPP-IV inhibitory peptides
elements
emulsion
fermentation
fermented foods
fish byproduct hydrolysate
functional matrices
Gaba
Gaba-rich product
glucagon-like peptide 1
health benefit
health benefits
honey
hydration
immune-deficient mice
immunomodulatory
in vitro gastrointestinal digestion
marine collagen peptides
Meretrix meretrix oligopeptides
Nibea japonica
nutritional value
organoleptic properties
phenolic compounds
Pleurotus ostreatus
polymethylene-interrupted fatty acids
processing by-products
proliferation
Quercus robur
sun creams
Taxus baccata L. red arils
thermal spring waters
transepidermal water loss
whole grains
wound healing
α-linolenic acid
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557495803321
Torres María Dolores  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Biogenic Amines and Food Safety
Biogenic Amines and Food Safety
Autore Martuscelli Maria
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (210 p.)
Soggetto topico Research & information: general
Soggetto non controllato Aekjeot
amines oxidase
amino acids
antioxidants
bioactive amines
biogenic amine
biogenic amines
biogenic amines (BAs)
brine-salting
Cambodian fermented foods
casing
chemometrics
Cheonggukjang
Chinese rice wine
cocoa nibs
dried milkfish
dry fermented sausage
Enterococcus faecium
fermentation
fermentation duration
fermentation temperature
fermented foods
food quality
food safety
geographical areas
histamine
household smoker unit
hygienic quality
industrial fermentation
Jeotgal
kimchi
L. plantarum
lipid peroxidation
liquid chromatographic triple quadrupole mass spectrometric (LC-MS/MS) analysis
low temperature
maesil
microbial characteristics
microbiota
multivariate (MV) statistical analysis
Myeolchi-aekjeot
Myeolchi-jeot
n/a
nigiri sushi
occurrence
polycyclic aromatic hydrocarbons
polyphenols
proteolysis
public health
recommended limits
reduction
roasting
soaking
starter cultures
temperature
texture
tyramine
tyrosine decarboxylase gene (tdc)
volatile compounds
volatile organic compounds
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557350703321
Martuscelli Maria  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Biomass Derived Heterogeneous and Homogeneous Catalysts
Biomass Derived Heterogeneous and Homogeneous Catalysts
Autore Martín José María Encinar
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (200 p.)
Soggetto topico Research and information: general
Soggetto non controllato 1-heptanol
2-ethyl-1-hexanol
2,5-furandicrboxylic acid
4-methyl-2-pentanol
5-hydroxymethylfurfural
acid catalysis
aerated irrigation
aerobic oxidation
amino acids
aminolysis
Bacillus sp
bio-derived phenol
biodiesel
biofuel
biomass
carbon-supported catalyst
catalyst
cellulase
cellulose
cellulose nanofiber
central composite rotatable design
curing characteristics
cyclohexane
epoxy
esterification
fatty acid
fatty acid methyl ester
fatty acid methyl esters
feather
flash and combustion points
furfural
heterogeneous catalyst
heterogeneous catalysts
hydrogenolysis
in-situ hydrodeoxygenation
iron
keratinase
mechanical properties
metal catalysts
methanolysis
methyl oleate
methyl ricinoleate
molybdenum oxide
n/a
nanospheroids
natural triglycerides
Ni-Cu-Co/Al2O3
numerical optimization
operational conditions
paper sludge
recyclability
RSM
Saccharomyces cerevisiae
sodium hydroxide
soil enzyme activity
soil microbial biomass
soil respiration
synergism
thermal properties
thermoset polymer
transesterification
vegetable oil
viscosity
xylose conversion
zinc-doped CaO
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557762003321
Martín José María Encinar  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Biotechnology for Sustainability and Social Well Being
Biotechnology for Sustainability and Social Well Being
Autore Show Pau Loke
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (250 p.)
Soggetto topico Technology: general issues
Soggetto non controllato activated carbon
alginate
amino acids
amylase
applications
bacteria sequencing
biodiesel
biodiesel production
bioeconomy
biofertilizers
biohydrogen production
biomass
biomaterials
bioprocesses
breast milk
carbon dioxide
cellulase
chemical fertilizer
chitosan
CMC
co-loaded nanoparticles
culture media
date fruits
date sugar
degree of substitution
deoxygenation
diabetes mellitus
eddy current
electric field
electronics package
entrapment
excipient
extraction
fatty acid methyl ester
fermented food
Ficus carica
fuel
functional food
Fusarium heterosporum
GABA
green fuel
heterogeneous catalyst
holocellulose
hydrophobic modification
immobilised cells
induction heating
l-ascorbic acid
Lactobacillus isolation
lag phase
leaf
lignocellulosic biomass
lipase
liquid biphasic flotation
magnetic field
microorganism
n/a
nanofiltration
non-edible
non-protein amino acid
oil
oil palm seedlings nursery
optimization
Pakistan
physico-chemical characteristics
phytoconstituents
plant growth promoting rhizobacteria
policy
polygonum
protein
proteomics
proximate analysis
qualitative research
saccharification
sago hampas
social sustainability
social welfare
solder
soy sauce fermentation
sperm quality
substrate feeding
sustainability
sustainable supply chain management (SSSCM)
thymoquinone
TM110 single-mode cavity
waste cooking oil
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910674045703321
Show Pau Loke  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Chemical and Technological Characterization of Dairy Products
Chemical and Technological Characterization of Dairy Products
Autore Faccia Michele
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (216 p.)
Soggetto topico Technology: general issues
Soggetto non controllato ABTS
acidified dairy gel
actinidin
amino acids
angiotensin-converting enzyme inhibition
antibacterial activity
anticancer
antihypertensive
antioxidant
antioxidant activity
antioxidant capacity
bioactivity
black tea
bovine milk proteins
cheese
cheese freezing
cheese quality
cheese-making efficiency
cheese-making losses
cheesemaking
comparative proteomics
confocal laser scanning microscopy
cream cheese
cryoprotectants
curd fines
defatted cheese
digestibility
donkey milk
DPPH
ewes' milk cheese
fatty acid profile
fatty acids
fenugreek and Moringa oleifera seed flours
functional yogurt
infant formula preparation
kiwifruit
microstructure
milk clotting
milk composition
milk fat globule membrane
milk fat globules
mineral content
mountain cheese
n/a
nanoparticle
NMR spectroscopy
nutraceutical properties
panela cheese
Parmigiano Reggiano cheese
peptides
physicochemical property
polymerized goat milk whey protein
probiotic addition
Raman spectroscopy
rheology
Rubus suavissimus S. Lee (Chinese sweet tea)
rumenic acid
sensory
sensory analysis
sensory properties
soy isoflavones
starch
textural property
texture
total phenolic content
VOC
volatile compound
volatile organic compounds
yogurt
zinc
zinc-dependent enzyme
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557128903321
Faccia Michele  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui