10th Anniversary of Plants-Recent Advances and Perspectives : Volume II
| 10th Anniversary of Plants-Recent Advances and Perspectives : Volume II |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2023 |
| Descrizione fisica | 1 online resource (622 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
ABC model
abiotic stress abscisic acid ACC synthase/oxidase acidification acrolein ACT Adiantetea capilli-veneris aerial parts AFLP agro-morphological traits AIP1 alkalinisation allopolyploidy ALS amino acids anthocyanin stability anti-bacterial activity anti-inflammatory activity anti-inflammatory properties antioxidant antioxidant activity antioxidant capacity antioxidant defense system antioxidants antitumor and antimicrobial activities apple apricot aquaculture pond sediment Arabidopsis Arabidopsis thaliana arbuscular mycorrhizal symbiosis aromatic herb Artemisia dracunculus L. Arum-type ascorbate-glutathione cycle ascorbic acid ATR-FTIR spectroscopy autotoxicity auxins avoidance bacterial functions bacterium bark water uptake barley BCAA beta cyclocitral bioactive compounds biochar biodiesel biodiversity biofuel feedstock biogeography bioreactor engineering biostimulants biotechnological tools biotic stress biplot black chokeberry (Aronia melanocarpa) blooming stages Botrytis cinerea brassinin broccoli brown spot brushing bud burst bud protection cabbage calcium calcium dependent protein kinase calcium oxalate crystals Camelina sativa candidate gene Cannabis sativa L. carbohydrate metabolism carbohydrates carbon nanotubes carbonyl cardioid carpological traits cell division cell expansion cell homeostasis cell suspension culture (CSC) centres of origin chemical compounds chemotypes chemovars chicory chimeric virus chlorophyll fluorescence chromatography Cicer arietinum L. Cichorium intybus L. circular dichroism spectroscopy citrus CKX climate change cluster analysis CMV-Fny strain co-pigmentation co-presence networks cold stratification colleter color stability common juniper common larch comparative analysis comparative genomics comparative transcriptomics complex networks conservation COPI and COPII complexes CPPU Crithmum maritimum crop crop breeding crop domestication crop wild relatives cryopreservation cucumber Cucumis cultivated nettle Cupressaceae cytochrome p450 cytokinin cytokinin oxidase/dehydrogenase cytological diploidization cytotoxic D-tagatose DAMP Daphne genkwa dark septate de novo domestication deficit irrigation demographic analysis design of experiments Diaporthe citri diurnal cycle diversity DNA barcoding DNA sensing dodders drought drought stress dry ethanol extracts drying processes ecological costs ecology ecophysiology ecosystem restoration EDAP edible wild plants Egyptian barley electron microscopy electron transport electron transport rate elevated CO2 elicitors embolism embryogenic calli enantiomeric distribution endophytes endosperm environment environmental DNA environmental variables epidemiology ER-Golgi trafficking essential oil essential oils ethnomedicine ethylene Eucommia ulmoides Oliver Euphorbia dendroides L. Euphorbiaceae evolution ex situ ex-situ conservation exDNA extrafloral nectaries fatty acids feralisation fertility flavonoids flooding flow cytometry flowering foliar descriptors foliar pathogens food security forest berries freezing fruit development fruit gauge fruit ripening fruitlet thinners Fumaria scheleicheri Soy. Will functional foods/beverages functional properties fungus culture filtrate GABA gamma radiation GC-MS GC-MS analysis GCV gene expression gene regulation genebank generalized regression neural network genetic advance genetic algorithm genetic diversity genetic improvement genetic resources genetic stability genetic structure genetic variability genetic variation genome editing genomic changes genotype by sequencing (GBS) geometric models geometry germination models germination stimulant germplasm Gigaspora margarita ginsenosides glucosinolate glutamine synthetase glutathione peroxidase glycosyltransferases glyoxalase system gold nanoparticles Golden Delicious GPX5 grape quality guar heavy metals herbicidal activity herbicide resistance herbs heritability heterologous host synthetic approach hexokinase high light stress Himalaya histone modification hop host associate factor HPLC HPLC-DAD human diet human nutrition hybridisation hydraulic recovery hydrogen peroxide hydrotime hyperaccumulation IAA IFP48 immunohistochemistry imprinted genes improved health in situ in vitro anti-cholinesterase in vitro crop in vitro culture in vitro storage INCYDE induced resistance infection rate iNOS interleukin interspecific hybridization introgression ionizing radiation IPT islands isomenthone isopentenyl transferase isoquinoline alkaloids ISSR markers IUCN jasmonic acid juvenile traits Koelreuteria paniculata label-free proteomics Lactuca Lantana camara lavenders leaf area leaf traces leather artifacts leaves lettuce licorice light light reactions lipases lipid metabolism lipids lipoic acid lipophilic profile loranthaceae low oxygen LRR-RLK receptors machine learning techniques magnetic resonance imaging Malus domestica Mangifera indica maternal and paternal expressed genes mathematical model mechanism of protein sorting medicinal plant Mediterranean countries Mediterranean flora melanose melatonin menthone MEP pathway metabolism metabolomic metagenomics methanol/chloroform methyl phenlactonoates (MPs) microarray microbial ecology microtomography minerals mistletoe MKK3 models molecular classification molecular marker molecular markers molecular systematics monosomes Morocco morphology mRNA processing bodies multi-exponential transverse relaxation mutants MVA pathway mycotoxin n/a natural rubber NF-κB Nijmegen-1 nitrate reductase novel ecosystems nutrients Olea europaea L. olive olive tree oxidative stress p-cymene PAMP Panax ginseng parasitic plants Paris-type pathogenicity PC-ORD PCV pH phenolic profile phenolics phenology photoprotective mechanism photosynthesis phylogenetic relationship phylogeny phytoalexin phytochemicals phytochemistry phytogenetic resources phytohormones phytosociology Picea abies Pinaceae Pinus cembra plant breeding plant community assembly plant conservation plant development plant diseases plant domestication plant endemism plant hydric stress tolerance plant nutrient plant response plant tissue culture plant-derived secondary metabolites (PDSM) plant-environment interaction plant-environment interactions Plantago coronopus L. planting models plants mycorrhized Plasmopara viticola plastid markers plastid phylogeny plastome plastome structure Plicosepalus acaciae Plicosepalus curviflorus polarity pollen pollen tube pollination polyamines polycomb repressive complex 2 polyphenols Populus postharvest preharvest sprouting principal component analysis probability grading productivity Prosopis juliflora protein protein-protein interaction proteomics protocols Prunus armeniaca Pseudomonas cannabina pv. alisalensis pseudorecombinant virus PSII repair cycle pulegone qRT-PCR QTL mapping QTL-seq quantitative trait locus quantitative traits rate of weight loss reactive oxygen species recombinant inbred line recovery reference genome renewable diesel reproductive development residual by-products resin gland resistance-nodulation-cell division transporter Rhizophagus irregularis Rho Guanine Dissociation Inhibitor RhoGDI displacement factor ribonucleic binding proteins rice ripening RNA-Seq root length root system root/shoot ratio ROP GTPase Rubisco Rumex acetosa L. rupicolous habitat RWLMod S-alleles salicylic acid salinity salt stress salt tolerance Salvia officinalis Saragolle Lucana scarification seasonal variation Secale cereale Secale montanum Secale strictum secondary metabolites seed coating seed dormancy seed set seed shape seed-growth tests self-DNA inhibition self-incompatibility semi-arid lands sequences and motifs involved in trafficking sexual propagation SH-SY5Y cell line signaling signalling Silene single-nucleotide polymorphism (SNP) singlet oxygen SLIM1 transcription factor SNP markers soaking sodium hypochlorite soil enzymes soilless systems Solanaceae Solanum lycopersicum Solanum tuberosum somaclonal variation soybean drought tolerance specific root length SPME-GC-MS state of stress state transitions stem photosynthesis stress stress and defense stress factors stress survival stress tolerance structure sucrose metabolism sugar signaling sugar-enhanced defense sulfate assimilation sulfate transporter sulfur deficiency super-ellipse support vector machine classification sustainable exploitation sweet immunity symptomatology symptoms Taraxacum kok-saghyz target-site resistance taxonomy TCA/acetone TCP20 TD-K terpenophenolics thidiazuron thorniness Thymelaeaceae thymol Thymus vulgaris tip growth tolerance Top Red toxicity trace element trait association trait variations transcription transcription factor transcription factors transcriptome transgenesis tree communities tricarboxylic acid cycle trichomes Triticum aestivum type-I MADS-box type-II MADS box type-three secretion system UDP-glycosyltransferase unreduced gametes Urtica dioica UV-B radiation Valerianaceae vasculature vegetables vegetation structure vegetative development Vigna genus vine leaves viral assembly virus vertical transmission Vitaceae Vitis vinifera volatile compounds VPD water evaporation water stress weed weed control weighted drought coefficient wheat wheat grass juice quality white immature fruit skin color whole-genome sequencing (WGS) witchweed WRI1 X-ray micro-CT Xanthomonas euvesicatoria yield Ziziphus lotus |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910743269703321 |
| MDPI - Multidisciplinary Digital Publishing Institute, 2023 | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
10th Anniversary of Plants-Recent Advances and Perspectives : Volume III
| 10th Anniversary of Plants-Recent Advances and Perspectives : Volume III |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2023 |
| Descrizione fisica | 1 online resource (606 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
ABC model
abiotic stress abscisic acid ACC synthase/oxidase acidification acrolein ACT Adiantetea capilli-veneris aerial parts AFLP agro-morphological traits AIP1 alkalinisation allopolyploidy ALS amino acids anthocyanin stability anti-bacterial activity anti-inflammatory activity anti-inflammatory properties antioxidant antioxidant activity antioxidant capacity antioxidant defense system antioxidants antitumor and antimicrobial activities apple apricot aquaculture pond sediment Arabidopsis Arabidopsis thaliana arbuscular mycorrhizal symbiosis aromatic herb Artemisia dracunculus L. Arum-type ascorbate-glutathione cycle ascorbic acid ATR-FTIR spectroscopy autotoxicity auxins avoidance bacterial functions bacterium bark water uptake barley BCAA beta cyclocitral bioactive compounds biochar biodiesel biodiversity biofuel feedstock biogeography bioreactor engineering biostimulants biotechnological tools biotic stress biplot black chokeberry (Aronia melanocarpa) blooming stages Botrytis cinerea brassinin broccoli brown spot brushing bud burst bud protection cabbage calcium calcium dependent protein kinase calcium oxalate crystals Camelina sativa candidate gene Cannabis sativa L. carbohydrate metabolism carbohydrates carbon nanotubes carbonyl cardioid carpological traits cell division cell expansion cell homeostasis cell suspension culture (CSC) centres of origin chemical compounds chemotypes chemovars chicory chimeric virus chlorophyll fluorescence chromatography Cicer arietinum L. Cichorium intybus L. circular dichroism spectroscopy citrus CKX climate change cluster analysis CMV-Fny strain co-pigmentation co-presence networks cold stratification colleter color stability common juniper common larch comparative analysis comparative genomics comparative transcriptomics complex networks conservation COPI and COPII complexes CPPU Crithmum maritimum crop crop breeding crop domestication crop wild relatives cryopreservation cucumber Cucumis cultivated nettle Cupressaceae cytochrome p450 cytokinin cytokinin oxidase/dehydrogenase cytological diploidization cytotoxic D-tagatose DAMP Daphne genkwa dark septate de novo domestication deficit irrigation demographic analysis design of experiments Diaporthe citri diurnal cycle diversity DNA barcoding DNA sensing dodders drought drought stress dry ethanol extracts drying processes ecological costs ecology ecophysiology ecosystem restoration EDAP edible wild plants Egyptian barley electron microscopy electron transport electron transport rate elevated CO2 elicitors embolism embryogenic calli enantiomeric distribution endophytes endosperm environment environmental DNA environmental variables epidemiology ER-Golgi trafficking essential oil essential oils ethnomedicine ethylene Eucommia ulmoides Oliver Euphorbia dendroides L. Euphorbiaceae evolution ex situ ex-situ conservation exDNA extrafloral nectaries fatty acids feralisation fertility flavonoids flooding flow cytometry flowering foliar descriptors foliar pathogens food security forest berries freezing fruit development fruit gauge fruit ripening fruitlet thinners Fumaria scheleicheri Soy. Will functional foods/beverages functional properties fungus culture filtrate GABA gamma radiation GC-MS GC-MS analysis GCV gene expression gene regulation genebank generalized regression neural network genetic advance genetic algorithm genetic diversity genetic improvement genetic resources genetic stability genetic structure genetic variability genetic variation genome editing genomic changes genotype by sequencing (GBS) geometric models geometry germination models germination stimulant germplasm Gigaspora margarita ginsenosides glucosinolate glutamine synthetase glutathione peroxidase glycosyltransferases glyoxalase system gold nanoparticles Golden Delicious GPX5 grape quality guar heavy metals herbicidal activity herbicide resistance herbs heritability heterologous host synthetic approach hexokinase high light stress Himalaya histone modification hop host associate factor HPLC HPLC-DAD human diet human nutrition hybridisation hydraulic recovery hydrogen peroxide hydrotime hyperaccumulation IAA IFP48 immunohistochemistry imprinted genes improved health in situ in vitro anti-cholinesterase in vitro crop in vitro culture in vitro storage INCYDE induced resistance infection rate iNOS interleukin interspecific hybridization introgression ionizing radiation IPT islands isomenthone isopentenyl transferase isoquinoline alkaloids ISSR markers IUCN jasmonic acid juvenile traits Koelreuteria paniculata label-free proteomics Lactuca Lantana camara lavenders leaf area leaf traces leather artifacts leaves lettuce licorice light light reactions lipases lipid metabolism lipids lipoic acid lipophilic profile loranthaceae low oxygen LRR-RLK receptors machine learning techniques magnetic resonance imaging Malus domestica Mangifera indica maternal and paternal expressed genes mathematical model mechanism of protein sorting medicinal plant Mediterranean countries Mediterranean flora melanose melatonin menthone MEP pathway metabolism metabolomic metagenomics methanol/chloroform methyl phenlactonoates (MPs) microarray microbial ecology microtomography minerals mistletoe MKK3 models molecular classification molecular marker molecular markers molecular systematics monosomes Morocco morphology mRNA processing bodies multi-exponential transverse relaxation mutants MVA pathway mycotoxin n/a natural rubber NF-κB Nijmegen-1 nitrate reductase novel ecosystems nutrients Olea europaea L. olive olive tree oxidative stress p-cymene PAMP Panax ginseng parasitic plants Paris-type pathogenicity PC-ORD PCV pH phenolic profile phenolics phenology photoprotective mechanism photosynthesis phylogenetic relationship phylogeny phytoalexin phytochemicals phytochemistry phytogenetic resources phytohormones phytosociology Picea abies Pinaceae Pinus cembra plant breeding plant community assembly plant conservation plant development plant diseases plant domestication plant endemism plant hydric stress tolerance plant nutrient plant response plant tissue culture plant-derived secondary metabolites (PDSM) plant-environment interaction plant-environment interactions Plantago coronopus L. planting models plants mycorrhized Plasmopara viticola plastid markers plastid phylogeny plastome plastome structure Plicosepalus acaciae Plicosepalus curviflorus polarity pollen pollen tube pollination polyamines polycomb repressive complex 2 polyphenols Populus postharvest preharvest sprouting principal component analysis probability grading productivity Prosopis juliflora protein protein-protein interaction proteomics protocols Prunus armeniaca Pseudomonas cannabina pv. alisalensis pseudorecombinant virus PSII repair cycle pulegone qRT-PCR QTL mapping QTL-seq quantitative trait locus quantitative traits rate of weight loss reactive oxygen species recombinant inbred line recovery reference genome renewable diesel reproductive development residual by-products resin gland resistance-nodulation-cell division transporter Rhizophagus irregularis Rho Guanine Dissociation Inhibitor RhoGDI displacement factor ribonucleic binding proteins rice ripening RNA-Seq root length root system root/shoot ratio ROP GTPase Rubisco Rumex acetosa L. rupicolous habitat RWLMod S-alleles salicylic acid salinity salt stress salt tolerance Salvia officinalis Saragolle Lucana scarification seasonal variation Secale cereale Secale montanum Secale strictum secondary metabolites seed coating seed dormancy seed set seed shape seed-growth tests self-DNA inhibition self-incompatibility semi-arid lands sequences and motifs involved in trafficking sexual propagation SH-SY5Y cell line signaling signalling Silene single-nucleotide polymorphism (SNP) singlet oxygen SLIM1 transcription factor SNP markers soaking sodium hypochlorite soil enzymes soilless systems Solanaceae Solanum lycopersicum Solanum tuberosum somaclonal variation soybean drought tolerance specific root length SPME-GC-MS state of stress state transitions stem photosynthesis stress stress and defense stress factors stress survival stress tolerance structure sucrose metabolism sugar signaling sugar-enhanced defense sulfate assimilation sulfate transporter sulfur deficiency super-ellipse support vector machine classification sustainable exploitation sweet immunity symptomatology symptoms Taraxacum kok-saghyz target-site resistance taxonomy TCA/acetone TCP20 TD-K terpenophenolics thidiazuron thorniness Thymelaeaceae thymol Thymus vulgaris tip growth tolerance Top Red toxicity trace element trait association trait variations transcription transcription factor transcription factors transcriptome transgenesis tree communities tricarboxylic acid cycle trichomes Triticum aestivum type-I MADS-box type-II MADS box type-three secretion system UDP-glycosyltransferase unreduced gametes Urtica dioica UV-B radiation Valerianaceae vasculature vegetables vegetation structure vegetative development Vigna genus vine leaves viral assembly virus vertical transmission Vitaceae Vitis vinifera volatile compounds VPD water evaporation water stress weed weed control weighted drought coefficient wheat wheat grass juice quality white immature fruit skin color whole-genome sequencing (WGS) witchweed WRI1 X-ray micro-CT Xanthomonas euvesicatoria yield Ziziphus lotus |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910743276703321 |
| MDPI - Multidisciplinary Digital Publishing Institute, 2023 | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Advances in Chemical Analysis Procedures (Part II) : Statistical and Chemometric Approaches
| Advances in Chemical Analysis Procedures (Part II) : Statistical and Chemometric Approaches |
| Autore | Locatelli Marcello |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (224 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
absorption/fluorescence spectroscopy
adulteration alignment amino acids artificial neural network ATR-FTIR authentication biogenic silica chemometrics data fusion degradation products diatoms eupatorin fingerprint fingerprinting fish and seafood food authentication food authenticity forced degradation Fourier transform infrared fourier transform infrared spectroscopy gas chromatography-mass spectrometry (GC-MS) gas-chromatography Gastrodia elata tuber geographical origin gradient elution honey HPLC hyperspectral imaging identification in vivo and in vitro liquid chromatography Macrohyporia cocos metabolism multivariate analysis NAS nuclear magnetic resonance PARAFAC2 Paris polyphylla Smith var. yunnanensis partial least squares discriminant analysis physicochemical parameters PLS regression models prostate carcinoma protein QAMS quality control quality evaluation Raman spectroscopy Ranae Oviductus rat intestinal flora rat liver microsomes retention prediction reversed-phase liquid chromatography RP-HPLC saffron stress test UHPLC-Q-TOF-MS/MS untargeted metabolomics vibrational spectroscopy wild and farmed |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Advances in Chemical Analysis Procedures |
| Record Nr. | UNINA-9910557507103321 |
Locatelli Marcello
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Advances in Food Analysis
| Advances in Food Analysis |
| Autore | Gentili Alessandra |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 online resource (488 p.) |
| Soggetto non controllato |
?-blockers
?13C-IRMS 1H NMR 1H-NMR acidity adulteration agro-biodiversity amino acids anthocyanins anti-inflammatory antibiotics antihyperglycemic antioxidant antioxidants apple juice aptamers ASE bifunctional polymer arms bioactive compounds biogenic amines blends bottle aging Box-Behnken design carbamates carbohydrates carotenoids chemical composition chemometric analysis chemometrics Chia seed oil chiral chiral stationary phases clenbuterol closures collagen peptide confirmatory method conversion Croatian wines cuprous oxide nanoparticles cyclic voltammetry differential pulse voltammetry dimerization DNA barcode DNA extraction enantiomers enhanced product ion (EPI) essential oil extraction techniques fat-soluble vitamins fatty acids fatty acids composition fermentation flavokavains flavor profile florfenicol florfenicol amine food food adulteration food authentication food composition food process control food quality food safety food security fructose fruit jams fruit juice geographical origin gold nanoparticles biosensor hard clams high resolution mass spectrometry high-throughput sequencing technology hops extracts HPLC HPLC fingerprint HPLC-QTOF-MS/MS HRMS hydrodistillation immature honey impedimetric aptasensor IMS isomerization kavalactones kiwifruit (Actinidia chinensis) Lactarius deliciosus lipid classes lipid-lowering effect liquid chromatography mass spectrometry Marynka strain mass fragmentation mass spectra Meretrix lyrata metabolites microalgae microwave-assisted extraction microwave-assisted hydrodistillation milk milk powder modified electrode molecular identification molecular species of phospholipid molecular weight multi-physicochemical parameters multiple reaction monitoring (MRM) muscle mycotoxin myrtle Myrtus communis Myrtus communis L. natural mature honey nitrite detection NMR oligosaccharides PAT detection pesticide residues phenolic acids phenolic compounds phospholipids phylogeny Piper methysticum (kava) PLS Pol gene polarity polyelectrolyte composite film Polygonatum cyrtonema polyunsaturated fatty acid poultry eggs principal component analysis (PCA) Q-Orbitrap qualitative and quantitative PCR quality control quercetin real-time quantitative PCR reduced graphene oxide review rosé wines saccharides Scenedesmus screen-printed interface second-derivative linear sweep voltammetry single-laboratory validation Sojae semen praeparatum (SSP) spectrum-effect relationship steaming sunset yellow supercritical fluid extraction systematic evolution of ligands by exponential enrichment thiamphenicol Tricholoma matsutake UHPLC-UV ultra-fast liquid chromatography (UFLC)-TripleTOF MS ultrasound-assisted extraction UPLC-FLD validation walnut varieties white wines |
| ISBN | 3-03921-743-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367746703321 |
Gentili Alessandra
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Lo trovi qui: Univ. Federico II | ||
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Antioxidant Activity of Polyphenolic Plant Extracts
| Antioxidant Activity of Polyphenolic Plant Extracts |
| Autore | Stagos Dimitrios |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (388 p.) |
| Soggetto topico |
Biology, life sciences
Research and information: general |
| Soggetto non controllato |
AGN
almond skins alpha-amylase alpha-glucosidase Alzheimer's disease amino acids anthocyanin anthocyanins anti-inflammatory activity antibiofilm activity antidiabetic antimicrobial antimicrobial activity antioxidant antioxidant activities antioxidant activity antioxidant capacity antioxidants antioxidative effect Averrhoa bilimbi beneficial use bioavailability bixin Caco-2 cells caffeine Camellia sinensis cape floristic region catechin central composite design characterisation cornelian cherry cyanidin 3-glucoside cyanidin 3-rutinoside cytotoxicity diabetes diabetes mellitus Dialium indum digestive enzymes inhibitors DPPH effect of cooking encapsulation endothelial cells exocarp extraction FIR fish flavonoid flavonoids food matrices fruit vinegar gastrointestinal digestion GC-MS analysis gelatin glutathione green leafy vegetables H2O2 high performance liquid chromatography mass spectrometry (HPLC-MS) high performance liquid chromatography/diode array detector/mass spectrometry anthocyanins HPLC HPLC-ESI-HR-qTOF-MS/MS HPLC/ESI-MS HS-SPME/GC-MS human hydroxytyrosol insulin resistance Ladastacho Lamiaceae LC-QTOF-MS/MS liquid chromatography analysis maltodextrin mass spectrometry method validation molecular docking molecular docking analysis Morus alba) mulberry (Morus nigra myrtle n/a Olea europaea olive olive mill wastewater olive oil optimization Opuntia ficus-indica cladode organic acid organic acids Oxalidaceae oxidative stress oxygen radical absorbance capacity (ORAC) P. officinalis phenol compounds phenolic phenolic acids phenolic compounds phenolics phenols phytochemicals polyphenol polyphenol compounds polyphenols pomegranate proinflammatory cytokines properties Pyrocantha coccinea reactive oxygen species red-osier dogwood Rosa canina Rosa sempervivens rosemary rosemary extracts Rubus idaeus L. Salvia africana-lutea seed simple sugars spray drying tea tentative bioactive constituents terpenoids theaflavine transepithelial resistance (TEER) ultrasound-assisted extraction volatile compounds waste by-products whey protein xanthine oxidase α-amylase inhibition |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557728403321 |
Stagos Dimitrios
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Lo trovi qui: Univ. Federico II | ||
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Bioactive Molecules with Healthy Features to Food and Non-food Applications
| Bioactive Molecules with Healthy Features to Food and Non-food Applications |
| Autore | Torres María Dolores |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (150 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
amino acids
anti-hypertension antioxidant activity bee products bioactive molecules bioactive peptides bioactivity Brassica rapa cholecystokinin cosmetics cyclophosphamide Cytisus scoparius DPP-IV inhibitory peptides elements emulsion fermentation fermented foods fish byproduct hydrolysate functional matrices Gaba Gaba-rich product glucagon-like peptide 1 health benefit health benefits honey hydration immune-deficient mice immunomodulatory in vitro gastrointestinal digestion marine collagen peptides Meretrix meretrix oligopeptides Nibea japonica nutritional value organoleptic properties phenolic compounds Pleurotus ostreatus polymethylene-interrupted fatty acids processing by-products proliferation Quercus robur sun creams Taxus baccata L. red arils thermal spring waters transepidermal water loss whole grains wound healing α-linolenic acid |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557495803321 |
Torres María Dolores
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Lo trovi qui: Univ. Federico II | ||
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Biogenic Amines and Food Safety
| Biogenic Amines and Food Safety |
| Autore | Martuscelli Maria |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (210 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
Aekjeot
amines oxidase amino acids antioxidants bioactive amines biogenic amine biogenic amines biogenic amines (BAs) brine-salting Cambodian fermented foods casing chemometrics Cheonggukjang Chinese rice wine cocoa nibs dried milkfish dry fermented sausage Enterococcus faecium fermentation fermentation duration fermentation temperature fermented foods food quality food safety geographical areas histamine household smoker unit hygienic quality industrial fermentation Jeotgal kimchi L. plantarum lipid peroxidation liquid chromatographic triple quadrupole mass spectrometric (LC-MS/MS) analysis low temperature maesil microbial characteristics microbiota multivariate (MV) statistical analysis Myeolchi-aekjeot Myeolchi-jeot n/a nigiri sushi occurrence polycyclic aromatic hydrocarbons polyphenols proteolysis public health recommended limits reduction roasting soaking starter cultures temperature texture tyramine tyrosine decarboxylase gene (tdc) volatile compounds volatile organic compounds |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557350703321 |
Martuscelli Maria
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Lo trovi qui: Univ. Federico II | ||
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Biomass Derived Heterogeneous and Homogeneous Catalysts
| Biomass Derived Heterogeneous and Homogeneous Catalysts |
| Autore | Martín José María Encinar |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (200 p.) |
| Soggetto topico | Research and information: general |
| Soggetto non controllato |
1-heptanol
2-ethyl-1-hexanol 2,5-furandicrboxylic acid 4-methyl-2-pentanol 5-hydroxymethylfurfural acid catalysis aerated irrigation aerobic oxidation amino acids aminolysis Bacillus sp bio-derived phenol biodiesel biofuel biomass carbon-supported catalyst catalyst cellulase cellulose cellulose nanofiber central composite rotatable design curing characteristics cyclohexane epoxy esterification fatty acid fatty acid methyl ester fatty acid methyl esters feather flash and combustion points furfural heterogeneous catalyst heterogeneous catalysts hydrogenolysis in-situ hydrodeoxygenation iron keratinase mechanical properties metal catalysts methanolysis methyl oleate methyl ricinoleate molybdenum oxide n/a nanospheroids natural triglycerides Ni-Cu-Co/Al2O3 numerical optimization operational conditions paper sludge recyclability RSM Saccharomyces cerevisiae sodium hydroxide soil enzyme activity soil microbial biomass soil respiration synergism thermal properties thermoset polymer transesterification vegetable oil viscosity xylose conversion zinc-doped CaO |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557762003321 |
Martín José María Encinar
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Lo trovi qui: Univ. Federico II | ||
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Biotechnology for Sustainability and Social Well Being
| Biotechnology for Sustainability and Social Well Being |
| Autore | Show Pau Loke |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (250 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
activated carbon
alginate amino acids amylase applications bacteria sequencing biodiesel biodiesel production bioeconomy biofertilizers biohydrogen production biomass biomaterials bioprocesses breast milk carbon dioxide cellulase chemical fertilizer chitosan CMC co-loaded nanoparticles culture media date fruits date sugar degree of substitution deoxygenation diabetes mellitus eddy current electric field electronics package entrapment excipient extraction fatty acid methyl ester fermented food Ficus carica fuel functional food Fusarium heterosporum GABA green fuel heterogeneous catalyst holocellulose hydrophobic modification immobilised cells induction heating l-ascorbic acid Lactobacillus isolation lag phase leaf lignocellulosic biomass lipase liquid biphasic flotation magnetic field microorganism n/a nanofiltration non-edible non-protein amino acid oil oil palm seedlings nursery optimization Pakistan physico-chemical characteristics phytoconstituents plant growth promoting rhizobacteria policy polygonum protein proteomics proximate analysis qualitative research saccharification sago hampas social sustainability social welfare solder soy sauce fermentation sperm quality substrate feeding sustainability sustainable supply chain management (SSSCM) thymoquinone TM110 single-mode cavity waste cooking oil |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910674045703321 |
Show Pau Loke
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Lo trovi qui: Univ. Federico II | ||
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Chemical and Technological Characterization of Dairy Products
| Chemical and Technological Characterization of Dairy Products |
| Autore | Faccia Michele |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (216 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
ABTS
acidified dairy gel actinidin amino acids angiotensin-converting enzyme inhibition antibacterial activity anticancer antihypertensive antioxidant antioxidant activity antioxidant capacity bioactivity black tea bovine milk proteins cheese cheese freezing cheese quality cheese-making efficiency cheese-making losses cheesemaking comparative proteomics confocal laser scanning microscopy cream cheese cryoprotectants curd fines defatted cheese digestibility donkey milk DPPH ewes' milk cheese fatty acid profile fatty acids fenugreek and Moringa oleifera seed flours functional yogurt infant formula preparation kiwifruit microstructure milk clotting milk composition milk fat globule membrane milk fat globules mineral content mountain cheese n/a nanoparticle NMR spectroscopy nutraceutical properties panela cheese Parmigiano Reggiano cheese peptides physicochemical property polymerized goat milk whey protein probiotic addition Raman spectroscopy rheology Rubus suavissimus S. Lee (Chinese sweet tea) rumenic acid sensory sensory analysis sensory properties soy isoflavones starch textural property texture total phenolic content VOC volatile compound volatile organic compounds yogurt zinc zinc-dependent enzyme |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557128903321 |
Faccia Michele
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Lo trovi qui: Univ. Federico II | ||
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