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Advances in Chemical Analysis Procedures (Part II) : Statistical and Chemometric Approaches
| Advances in Chemical Analysis Procedures (Part II) : Statistical and Chemometric Approaches |
| Autore | Locatelli Marcello |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (224 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
Paris polyphylla Smith var. yunnanensis
multivariate analysis chemometrics Fourier transform infrared amino acids reversed-phase liquid chromatography gradient elution retention prediction artificial neural network Macrohyporia cocos data fusion liquid chromatography fourier transform infrared spectroscopy partial least squares discriminant analysis authentication Gastrodia elata tuber quality evaluation HPLC QAMS Ranae Oviductus identification protein RP-HPLC fingerprint fish and seafood food authentication fingerprinting wild and farmed geographical origin vibrational spectroscopy absorption/fluorescence spectroscopy nuclear magnetic resonance hyperspectral imaging saffron adulteration food authenticity gas-chromatography eupatorin UHPLC-Q-TOF-MS/MS metabolism in vivo and in vitro rat liver microsomes rat intestinal flora untargeted metabolomics PARAFAC2 alignment gas chromatography–mass spectrometry (GC–MS) prostate carcinoma forced degradation degradation products stress test diatoms biogenic silica ATR-FTIR NAS quality control Raman spectroscopy honey PLS regression models physicochemical parameters |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Advances in Chemical Analysis Procedures |
| Record Nr. | UNINA-9910557507103321 |
Locatelli Marcello
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advances in Chemical...
Advances in Food Analysis
| Advances in Food Analysis |
| Autore | Gentili Alessandra |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (488 p.) |
| Soggetto non controllato |
high resolution mass spectrometry
multiple reaction monitoring (MRM) PAT detection ?13C-IRMS thiamphenicol phospholipids HRMS chemometrics Box–Behnken design ultra-fast liquid chromatography (UFLC)–TripleTOF MS review chiral stationary phases blends validation microwave-assisted hydrodistillation carbohydrates antioxidant chiral quality control fruit juice modified electrode extraction techniques food composition nitrite detection HPLC fingerprint milk hops extracts real-time quantitative PCR apple juice Q-Orbitrap myrtle phylogeny fermentation aptamers antibiotics flavor profile carotenoids polyelectrolyte composite film hydrodistillation food quality amino acids bottle aging flavokavains qualitative and quantitative PCR high-throughput sequencing technology mass fragmentation fruit jams ASE walnut varieties anti-inflammatory Pol gene systematic evolution of ligands by exponential enrichment enantiomers agro-biodiversity florfenicol cuprous oxide nanoparticles geographical origin HPLC sunset yellow poultry eggs adulteration dimerization Lactarius deliciosus Scenedesmus HPLC–QTOF–MS/MS ultrasound-assisted extraction food UPLC-FLD hard clams NMR confirmatory method cyclic voltammetry 1H-NMR molecular identification bioactive compounds immature honey chemical composition differential pulse voltammetry kavalactones Polygonatum cyrtonema oligosaccharides Chia seed oil kiwifruit (Actinidia chinensis) biogenic amines supercritical fluid extraction rosé wines spectrum-effect relationship DNA barcode saccharides bifunctional polymer arms single-laboratory validation lipid-lowering effect microalgae essential oil polarity food process control food authentication Meretrix lyrata anthocyanins molecular species of phospholipid microwave-assisted extraction principal component analysis (PCA) fat-soluble vitamins Croatian wines mass spectra 1H NMR carbamates Marynka strain IMS Myrtus communis L. clenbuterol mycotoxin closures Piper methysticum (kava) liquid chromatography mass spectrometry florfenicol amine polyunsaturated fatty acid white wines second-derivative linear sweep voltammetry gold nanoparticles biosensor chemometric analysis multi-physicochemical parameters antihyperglycemic antioxidants phenolic compounds enhanced product ion (EPI) steaming fatty acids composition reduced graphene oxide Tricholoma matsutake PLS phenolic acids Sojae semen praeparatum (SSP) muscle Myrtus communis pesticide residues quercetin collagen peptide conversion DNA extraction fatty acids isomerization lipid classes natural mature honey milk powder fructose molecular weight UHPLC-UV food adulteration metabolites food safety acidity food security impedimetric aptasensor ?-blockers screen-printed interface |
| ISBN | 3-03921-743-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367746703321 |
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Gentili Alessandra
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advances in Food Ana...
Antioxidant Activity of Polyphenolic Plant Extracts
| Antioxidant Activity of Polyphenolic Plant Extracts |
| Autore | Stagos Dimitrios |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (388 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
green leafy vegetables
effect of cooking polyphenols antioxidant activity Averrhoa bilimbi Oxalidaceae DPPH xanthine oxidase LC-QTOF-MS/MS molecular docking tentative bioactive constituents Dialium indum exocarp seed antioxidant phenolic acids amino acids GC-MS analysis AGN FIR phenolic flavonoid antioxidant capacity antimicrobial activity polyphenol compounds bixin rosemary extracts method validation HPLC food matrices fruit vinegar phenolics organic acid Ladastacho characterisation properties HPLC/ESI-MS HS-SPME/GC-MS beneficial use antimicrobial hydroxytyrosol rosemary pomegranate fish volatile compounds Rosa canina Rosa sempervivens Pyrocantha coccinea antioxidants endothelial cells glutathione almond skins bioavailability waste by-products flavonoids oxidative stress human reactive oxygen species proinflammatory cytokines Alzheimer's disease cornelian cherry anthocyanins gastrointestinal digestion Opuntia ficus-indica cladode antibiofilm activity olive Olea europaea anthocyanin cyanidin 3-glucoside cyanidin 3-rutinoside oxygen radical absorbance capacity (ORAC) high performance liquid chromatography mass spectrometry (HPLC-MS) tea Camellia sinensis polyphenol catechin caffeine theaflavine insulin resistance diabetes olive oil phenols antidiabetic myrtle ultrasound-assisted extraction phenolic compounds liquid chromatography analysis mass spectrometry mulberry (Morus nigra Morus alba) simple sugars organic acids phenol compounds high performance liquid chromatography/diode array detector/mass spectrometry anthocyanins anti-inflammatory activity extraction central composite design optimization P. officinalis phytochemicals cytotoxicity α-amylase inhibition red-osier dogwood antioxidative effect H2O2 transepithelial resistance (TEER) Caco-2 cells Rubus idaeus L. HPLC-ESI-HR-qTOF-MS/MS antioxidant activities digestive enzymes inhibitors molecular docking analysis olive mill wastewater encapsulation maltodextrin whey protein gelatin spray drying diabetes mellitus Lamiaceae alpha-glucosidase alpha-amylase Salvia africana-lutea terpenoids cape floristic region |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557728403321 |
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Stagos Dimitrios
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Antioxidant Activity...
Bioactive Molecules with Healthy Features to Food and Non-food Applications
| Bioactive Molecules with Healthy Features to Food and Non-food Applications |
| Autore | Torres María Dolores |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (150 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
anti-hypertension
bioactivity Gaba Gaba-rich product health benefit Nibea japonica marine collagen peptides proliferation wound healing processing by-products Meretrix meretrix oligopeptides cyclophosphamide immunomodulatory immune-deficient mice Cytisus scoparius Pleurotus ostreatus Brassica rapa Quercus robur sun creams thermal spring waters fermentation fermented foods whole grains health benefits phenolic compounds antioxidant activity bee products bioactive molecules cosmetics emulsion functional matrices honey hydration organoleptic properties transepidermal water loss bioactive peptides in vitro gastrointestinal digestion fish byproduct hydrolysate cholecystokinin glucagon-like peptide 1 DPP-IV inhibitory peptides Taxus baccata L. red arils polymethylene-interrupted fatty acids α-linolenic acid nutritional value amino acids elements |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557495803321 |
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Torres María Dolores
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Biogenic Amines and Food Safety
| Biogenic Amines and Food Safety |
| Autore | Martuscelli Maria |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (210 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
cocoa nibs
roasting bioactive amines polyphenols volatile organic compounds geographical areas biogenic amines L. plantarum amines oxidase Chinese rice wine industrial fermentation nigiri sushi polycyclic aromatic hydrocarbons histamine household smoker unit kimchi Jeotgal Aekjeot Myeolchi-jeot Myeolchi-aekjeot recommended limits occurrence reduction starter cultures biogenic amine maesil amino acids soaking fermentation temperature Cambodian fermented foods microbial characteristics food quality food safety microbiota Cheonggukjang Enterococcus faecium tyramine fermentation temperature fermentation duration tyrosine decarboxylase gene (tdc) proteolysis dry fermented sausage casing volatile compounds texture low temperature dried milkfish hygienic quality brine-salting biogenic amines (BAs) fermented foods chemometrics multivariate (MV) statistical analysis liquid chromatographic triple quadrupole mass spectrometric (LC-MS/MS) analysis public health lipid peroxidation antioxidants |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557350703321 |
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Martuscelli Maria
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Biomass Derived Heterogeneous and Homogeneous Catalysts
| Biomass Derived Heterogeneous and Homogeneous Catalysts |
| Autore | Martín José María Encinar |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (200 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
nanospheroids
zinc-doped CaO natural triglycerides aminolysis heterogeneous catalyst recyclability catalyst sodium hydroxide fatty acid methyl ester central composite rotatable design operational conditions aerated irrigation soil enzyme activity soil microbial biomass soil respiration bio-derived phenol Ni-Cu-Co/Al2O3 in-situ hydrodeoxygenation cyclohexane hydrogenolysis biomass 5-hydroxymethylfurfural 2,5-furandicrboxylic acid aerobic oxidation metal catalysts acid catalysis biodiesel biofuel esterification fatty acid methanolysis molybdenum oxide transesterification vegetable oil fatty acid methyl esters 2-ethyl-1-hexanol 1-heptanol 4-methyl-2-pentanol viscosity flash and combustion points methyl oleate methyl ricinoleate cellulase cellulose paper sludge Saccharomyces cerevisiae synergism furfural carbon-supported catalyst xylose conversion iron heterogeneous catalysts thermoset polymer epoxy cellulose nanofiber curing characteristics thermal properties mechanical properties RSM numerical optimization keratinase feather Bacillus sp amino acids |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557762003321 |
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Martín José María Encinar
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Biotechnology for Sustainability and Social Well Being
| Biotechnology for Sustainability and Social Well Being |
| Autore | Show Pau Loke |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (250 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
extraction
leaf liquid biphasic flotation polygonum protein date fruits proximate analysis physico-chemical characteristics date sugar phytoconstituents amino acids biomaterials Ficus carica diabetes mellitus proteomics sperm quality bioeconomy bioprocesses applications policy social welfare sustainability nanofiltration lipase Fusarium heterosporum fatty acid methyl ester electronics package induction heating magnetic field electric field TM110 single-mode cavity solder eddy current GABA fermented food functional food non-protein amino acid soy sauce fermentation lignocellulosic biomass holocellulose CMC degree of substitution excipient non-edible oil biodiesel production fuel Lactobacillus isolation lag phase bacteria sequencing breast milk chitosan co-loaded nanoparticles hydrophobic modification l-ascorbic acid thymoquinone sustainable supply chain management (SSSCM) social sustainability qualitative research Pakistan biohydrogen production immobilised cells entrapment alginate activated carbon carbon dioxide culture media microorganism optimization plant growth promoting rhizobacteria oil palm seedlings nursery biofertilizers chemical fertilizer sago hampas amylase cellulase substrate feeding saccharification biomass waste cooking oil green fuel biodiesel heterogeneous catalyst deoxygenation |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910674045703321 |
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Show Pau Loke
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Chemical and Technological Characterization of Dairy Products
| Chemical and Technological Characterization of Dairy Products |
| Autore | Faccia Michele |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (216 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
milk composition
Parmigiano Reggiano cheese cheese-making efficiency curd fines cheese-making losses zinc ewes' milk cheese rumenic acid zinc-dependent enzyme volatile compound cheesemaking donkey milk fatty acids sensory analysis VOC starch yogurt rheology sensory texture defatted cheese peptides amino acids bioactivity digestibility cheese quality mountain cheese fatty acid profile volatile organic compounds sensory properties milk clotting cheese kiwifruit actinidin nutraceutical properties microstructure Raman spectroscopy confocal laser scanning microscopy cheese freezing cream cheese NMR spectroscopy cryoprotectants black tea acidified dairy gel textural property antioxidant capacity functional yogurt fenugreek and Moringa oleifera seed flours total phenolic content antioxidant activity antibacterial activity mineral content Rubus suavissimus S. Lee (Chinese sweet tea) antioxidant anticancer antihypertensive polymerized goat milk whey protein soy isoflavones nanoparticle physicochemical property milk fat globules bovine milk proteins milk fat globule membrane comparative proteomics infant formula preparation panela cheese angiotensin-converting enzyme inhibition probiotic addition DPPH ABTS |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557128903321 |
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Faccia Michele
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Community and Family-Focused Public Health and Sustainable Development
| Community and Family-Focused Public Health and Sustainable Development |
| Autore | Zukiewicz-Sobczak Wioletta |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (476 p.) |
| Soggetto topico | Public health & preventive medicine |
| Soggetto non controllato |
family
living with children parenthood mother father self-rated health health behavior mental health Germany gut microbiome antimicrobial activity pathogen overgrowth smoking tobacco smoke exposure to tobacco smoke ETS anti-tobacco law hospitality venues quality of life the elderly seniors health cardiovascular diseases physical and psychological well-being health behaviors pregnancy rural area urban area CHEK2 MEN Cushing syndrome hypertension multiple endocrine glands tumors cervix uteri epidemiology screening mortality time trends east-central Europe depression bone markers osteocalcin β-CTX vitamin D metabolomics metabolites amino acids biomarkers asthma diagnosis children community health services postmodern education theories factor analysis genetic testing umbilical cord blood banking women health air pollution PM2.5 pregnancy outcomes sustainable development spatio-temporal data NUTS-1 kernel discriminant coordinates method super macroregions proteomics mass spectrometry MALDI-MSI tissue imaging ovarian tumors gestational diabetes mellitus diabetes obesity cesarean section health policy health inequalities healthcare access spatial distribution of the health situation cluster analysis functional discriminant coordinates multivariate functional coefficient of variation adenomyosis infertility GnRH in vitro fertilisation type 1 diabetes proteomic profile C4 complement PURE study noncommunicable diseases urban rural FRAP TBARS anaerobic threshold peakVO2 lifestyle training exercises intergenerational relations academic youth standardized questionnaire WHOQOL-BREF alcohol cohort study PURE pro-health behaviours anti-health behaviour prevention patient 50+ population chronic diseases special motor fitness speed flexibility endurance physical activity health training women WHOQOL-BREF questionnaire Bangladesh gender violence multidimensional poverty poverty reduction women’s empowerment color vision anomaloscope Moreland Rayleigh Hashimoto’s disease oxidative stress zinc copper child health child nutrition dairy food security food systems nutrition sustainability sustainable food systems working population Poland Ukraine spinal cord injury hematological parameters peak oxygen uptake sleep duration bedtime access to health care health care services hospital emergency departments spatial analysis public health management testosterone cortisol creatinine overtraining |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566483303321 |
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Zukiewicz-Sobczak Wioletta
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Creatine Supplementation for Health and Clinical Diseases
| Creatine Supplementation for Health and Clinical Diseases |
| Autore | Kreider Richard B |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (562 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
ergogenic aids
cellular metabolism phosphagens sarcopenia cognition diabetes creatine synthesis deficiencies concussion traumatic brain injury spinal cord injury muscle atrophy rehabilitation pregnancy immunity anti-inflammatory antioxidant anticancer creatine nutritional supplements fertility newborn development brain injury post-viral fatigue syndrome chronic fatigue syndrome GAA creatine kinase dietary supplements exercise skeletal muscle glycemic control type 2 diabetes mellitus phosphorylcreatine dietary supplement ergogenic aid youth athletes osteoporosis osteosarcopenia frailty cachexia innate immunity adaptive immunity inflammation macrophage polarization cytotoxic T cells toll-like receptors vascular pathology cardiovascular disease oxidative stress vascular health female menstrual cycle hormones exercise performance menopause mood children height BMI-for-age stature-for-age growth phosphocreatine creatine transporter supplementation treatment heart heart failure ischemia myocardial infarction anthracycline cardiac toxicity energy metabolism cell survival bioinformatics systems biology cellular allostasis dynamic biosensor pleiotropic effects of creatine (Cr) supplementation inflammatory bowel diseases (IBD) ulcerative colitis Crohn’s disease creatine kinase (CK) phosphocreatine (PCr) creatine transporter (CrT) intestinal epithelial cell protection intestinal tissue protection creatine perfusion organ transplantation Adenosine mono-phosphate (AMP) activated protein kinase (AMPK) liver kinase B1 (LKB1) mitochondrial permeability transition pore (mPTP) reactive oxygen species (ROS) glucose transporter (GLUT) T cell antitumor immunity metabolic regulator cancer immunotherapy supplements muscle damage recovery immobilization atrophy muscular dystrophy amyotrophic lateral sclerosis Parkinson’s Disease cardiopulmonary disease mitochondrial cytopathy hypertrophy athletic performance weightlifting resistance exercise training muscular power muscular adaptation muscle fatigue adipose tissue muscle strength physiological adaptation mitochondria thermogenesis MAP kinase signaling system sodium-chloride-dependent neurotransmitter symporters signal transduction intradialytic creatine supplementation hemodialysis muscle protein energy wasting clinical trial muscle weakness chronic fatigue cognitive impairment depression anemia resistance training sports nutrition strength toxicity methylation hyperhomocysteinemia neuromodulation MCDA mitochondriopathia cardiac infarction long COVID hypoxia stroke neurodegenerative diseases noncommunicable disease adenosine 5′-monopnophosphate-activated protein kinase anthracyclines creatine supplementation cardiac signaling cardiotoxicity doxorubicin soy vegetarian/vegan diet amino acids dietary ingredients performance |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566476003321 |
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Kreider Richard B
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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