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Appetite and Satiety Control-Gut Mechanisms
| Appetite and Satiety Control-Gut Mechanisms |
| Autore | Feinle-Bisset Christine |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (454 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
lixisenatide
intragastric meal retention energy intake type 2 diabetes obesity amino acid isoleucine chronic supplementation energy expenditure oral glucose tolerance test glycaemic control gastric emptying breath test endocannabinoid cannabinoid CB1 receptor gut-brain intestine western diet preference whey protein gastric emptying appetite lifecourse gut hormones hunger protein TAS2R5 TAS2R39 TAS2R14 agonist food intake GLP1 CCK PYY miniature pig pig model functional brain imaging molecular imaging vagal afferents single fiber recording insulin resistance GLP-1r gastric barostat scintigraphy meal ingestion postprandial responses hedonic sensations homeostatic sensations abdominal wall activity abdominal distension taste fat carbohydrate bariatric surgery GLP-1 ghrelin Roux-en-Y gastric bypass gastric band sleeve gastrectomy circadian gastrointestinal tract enteroendocrine cells chemosensory GIP nutrients hormones food ingestion digestion satiety digestive well-being functional gastrointestinal disorders postprandial symptoms brainstem vagus feeding gastrointestinal cue reactivity meal anticipation motivation nutrient preference flavor aversion bile acids TGR-5 FXR gastrointestinal hormones body weight gastric accommodation satiation CB1 receptor reward aging whey anorexia supplements sarcopenia nutrient sensing enteroendocrine cells (EECs) appetite regulation G-protein coupled receptors (GPCRs) bitter substances gastric motor function postprandial blood glucose preclinical studies human studies texture oro-sensory exposure sensory science cephalic responses brain areas brain stem weight management intestinal brake duodenal jejunal and ileal brake tastants circadian clock gastric bypass surgery microbiome hypothalamus |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557519503321 |
Feinle-Bisset Christine
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Biocatalysis and Pharmaceuticals: A Smart Tool for Sustainable Development
| Biocatalysis and Pharmaceuticals: A Smart Tool for Sustainable Development |
| Autore | Alcantara Andres R |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (176 p.) |
| Soggetto non controllato |
biotransformations
glycosidases bacteria OcUGT1 antioxidant activity glycodiverfication benzoxathiepins coprostanol 7-methylguanosine iodide sulfuretin chondroitin sulfates 7-methylguanine arabinoside iodide 7-methyl-2?-deoxyguanosine iodide microalgae chitosan oligosaccharides deacetylation degree cholesterol Tecadenoson esterase metabolic pathways chitinases alcohol transglycosylation reaction MALDI-TOF photooxidation aqueous solubility ?-transaminase cascade nutraceutical antimuscarinic agents extraction rutin oligomers Alcalase® HPSEC Cladribine purine nucleoside phosphorylase pleiotropic effects biotransamination amino acid stereoselective laccase activity biocatalysis Ribavirin lyases chitosanases anti-inflammatory glycosaminoglycan polysaccharides amine transaminases ester hydrolysis Spirulina asymmetric synthesis reductive amination glycosyltransferase statins stereoselective synthesis xanthine oxidase inhibition reduction reaction pig liver esterase (PLE) |
| ISBN | 3-03921-709-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Biocatalysis and Pharmaceuticals |
| Record Nr. | UNINA-9910367748703321 |
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Alcantara Andres R
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Biomass Chars: Elaboration, Characterization and Applications ?
| Biomass Chars: Elaboration, Characterization and Applications ? |
| Autore | Limousy Lionel |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (342 p.) |
| Soggetto non controllato |
n/a
Boudouard reaction in gasification Chinese reed underground coal gasification food waste kinetic models fixed bed combustor reactor modelling AAEMs anaerobic digestion grape marc adsorption isotherms Texaco pilot plant biomass valorization food waste compost CH4 adsorption gaseous emissions polycyclic aromatic hydrocarbon (PAH) waste wood coconut shells kinetic model char oxidation low-rank coal char nutrients characteristic time analysis kinetic parameters ash from biomass combustion parameters biomass thermal characteristics biocrude reaction kinetics sludge cake gasification pellets characterization ash layer energy recovery efficiency internal diffusion resistance FT-IR giant miscanthus pyrolysis olive mill solid wastes (OMSWs) food-waste biochar melting phenomenon chemisorption steam gasification NaCl template biomass production textural characterization desalination ash fusion temperature (AFT) thermogravimetric analysis combustion chemical speciation sawdust NaCl effective diffusion coefficient kinetics breakthrough curves biochar engineering biochar amino acid high heating value (HHV) salty food waste ELECTRE III interferences multicriteria model pyrrole interactions biogas purification fertilisation NOx pyrolysis conditions steam partial combustion reaction in gasification CO2 adsorption poultry slaughterhouse hydrothermal carbonization (HTC) calorific value oxygen enrichment porosity nitrogen hydrothermal carbonization thermogravimetric analysis (TGA) MTDATA activated carbon active site |
| ISBN | 3-03921-663-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367752203321 |
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Limousy Lionel
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Catalysis by Precious Metals, Past and Future
| Catalysis by Precious Metals, Past and Future |
| Autore | Tejada Marcela Martinez |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (204 p.) |
| Soggetto non controllato |
sustainable ammonia synthesis
Pt3Sn alloy alkenols PtSn alloy propane dehydrogenation chelate photodegradation gold nanoparticles photochemical alkynols triple bond electron charge palladium catalyst Pt/Al2O3 2-methyl-3-butyn-2-ol hydrogen storage X-ray crystallography ruthenium platinum dispersion gold catalysts reduction temperature DOC palladium renewable hydrogen 1-propanol 4-hydroxyproline glycerol 2-?-benzylproline proline hydrogen bonding oxidative coupling glucose oxidation stabilizing agent titania 4-fluoroproline turnover frequency porous carbons Pt-Sn/Al2O3 P25@Pd catalyst synthesis 2-propanol amino acid azetidine precious metals clay gas phase hydrogenation CNTs 3-butyn-2-ol Pd/Al2O3 heterogeneous enantioselective hydrogenation XPS microwave caesium perovskite CO oxidation Au-TiO2 dodecahydro-N-ethylcarbazole phenol photo-degradation pipecolinic acid 3-butyn-1-ol acetophenone drying palladium catalysts N-methylproline dehydrogenation PVA aging hydrodechlorination hydrogenolysis dispersion direct reduction core-shell |
| ISBN | 3-03928-723-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404090303321 |
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Tejada Marcela Martinez
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Diet Therapy and Nutritional Management of Phenylketonuria
| Diet Therapy and Nutritional Management of Phenylketonuria |
| Autore | MacDonald Anita |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (376 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
phenylketonuria
special low protein foods nutritional composition UK macronutrients phenylketonuria (PKU) consensus Delphi method food labelling phenylalanine Phe protein exchanges PKU glycomacropeptide amino acid absorption diet therapy protein substitute gastrointestinal symptoms prolonged release satiety macronutrient intake protein content free from gluten free aspartame sugar tax phenylalanine hydroxylase deficiency hyperphenylalaninemia medical formula amino acid mixture tetrahydrobiopterin sapropterin BH4 body composition bone mineral density bone turnover markers osteoporosis blood biochemistry casein glycomacropeptide amino acid protein substitute low-protein diet newborn screening metabolic control guidelines nitrogen balance amino acid catabolism blood urea nitrogen body mass index obesity overweight phenylalanine restriction phenylalanine-restricted diet food school IHCP parent/caregiver experiences England prescribing patterns costs adult phenylketonuria standard operating procedure inherited metabolic disorders dietary management eating out low protein food restaurants amino acids adherence epigenetics health preconception women dietary patterns food frequency questionnaire validation reproducibility |
| ISBN | 3-0365-5320-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910619462903321 |
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MacDonald Anita
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| MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Focus on Insect Rearing Methodology to Promote Scientific Research and Mass Production
| Focus on Insect Rearing Methodology to Promote Scientific Research and Mass Production |
| Autore | Huynh Man P |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (162 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
trehalase
trehalose metabolism in vitro rearing cold stress Trichogramma insects as feed and food nutrition food assimilation food conversion insect dietetics insect rearing macro-nutrients nitrogen source carbon to nitrogen ratio food waste urea black soldier fly larvae Hermetia illucens Psyttalia incisi oriental fruit fly cold storage emergence rate quality reproduction Apis mellifera deformation emergence honey bee larvae alternative protein amino acid Black Soldier fly insect protein macronutrients Coenosia attenuata mass rearing wing damage Bradysia impatiens Drosophila melanogaster fecundity organic waste management coconut endosperm soybean curd residue Diabrotica virgifera corn rootworm WCRMO-2 diet processing heating spotted-wing drosophila symbiotic bacteria gut microbiota pest-management mass-rearing insect fitness |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557665203321 |
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Huynh Man P
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food Bioactives: Impact on Brain and Cardiometabolic Health - Findings from In Vitro to Human Studies
| Food Bioactives: Impact on Brain and Cardiometabolic Health - Findings from In Vitro to Human Studies |
| Autore | Naumovski Nenad |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (94 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
black Africans
blood pressure hypertension long-chain polyunsaturated fatty acids longitudinal study nutritional transition PUFA licorice glycyrrhizin glycyrrhetinic acid glabridin 11-β-dehydrogenase isozyme 2 hyperaldosteronism hypokalemia L-Theanine amino acid green tea bioactive functional food heart rate variability cardiometabolic effect child cerebral palsy diet modification motor development delay nutrition disorder nutritional support trans-ε-viniferin resveratrol neuroprotection oxidative stress dopamine apotosis neuroinflammation Parkinson's disease |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Food Bioactives |
| Record Nr. | UNINA-9910576874103321 |
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Naumovski Nenad
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| MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Innovative Production Strategies for High-Quality, Traditional Pig Products
| Innovative Production Strategies for High-Quality, Traditional Pig Products |
| Autore | Martelli Giovanna |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (204 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
altitude
carcass quality meat quality amino acid fatty acid natural extract curing agents sausages Cinta Senese pig immunocastration entire male castration pig dry-cured ham Iberian pig extensive system low-protein diet carcass fatty-acid profile Liangshan pig traditional pig products swine Alentejano Bísaro Ribatejano dorsal subcutaneous fat pork quality lncIMF4 intramuscular preadipocyte differentiation autophagy aggression agonistic behavior darkness light mixing photoperiod regrouping skin lesions Sus scrofa Iberian pork quality standard qualitative analysis in-depth interviews adipose tissue plasma hormones lipogenic enzymes fatty acids animal welfare transport stress pigs pork solid-phase microextraction mass spectrometry aroma meat genetic marker ham processing ham quality |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557338903321 |
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Martelli Giovanna
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Laserbasierte Verfahren zur Herstellung hochdichter Peptidarrays
| Laserbasierte Verfahren zur Herstellung hochdichter Peptidarrays |
| Autore | Märkle Frieder |
| Pubbl/distr/stampa | KIT Scientific Publishing, 2014 |
| Descrizione fisica | 1 electronic resource (IX, 144 p. p.) |
| Collana | Schriften des Instituts für Mikrostrukturtechnik am Karlsruher Institut für Technologie / Hrsg.: Institut für Mikrostrukturtechnik |
| Soggetto non controllato |
peptide
Peptid Aminosäuremicroarray laser amino acid Laser Partikel particle Microarray |
| ISBN | 1000041118 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ger |
| Record Nr. | UNINA-9910347052003321 |
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Märkle Frieder
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| KIT Scientific Publishing, 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Legumes as Food Ingredient : Characterization, Processing, and Applications
| Legumes as Food Ingredient : Characterization, Processing, and Applications |
| Autore | Clemente Alfonso |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (190 p.) |
| Soggetto topico |
Humanities
Social interaction |
| Soggetto non controllato |
Lens
protein amino acid legume functionality bioactive peptides gluten-free legumes faba beans fermentation textural properties nutritional properties wattle seed species nutritional profile sensory profile gel electrophoresis vicilin 7S-globulins food allergens Lup an 1 sweet lupin species food labelling processed food defatted soybean flour jet mill super-fine powder tofu quantitative descriptive analysis texture profile analysis volatiles fatty acids characterisation fingerprinting multivariate data analysis lupin plant protein aroma profile techno-functional properties lactobacteria foam SDS-PAGE solubility emulsifying capacity pea protein lactic acid bacteria yeast beany green soybean allergens allergenicity genetically modified Gly m 7 galactooligosaccharides GOS gut microbiota pea prebiotic raffinose oligosaccharides short-chain fatty acids (SCFA) pulses health benefits processing microbiota sensory properties |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Legumes as Food Ingredient |
| Record Nr. | UNINA-9910557204903321 |
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Clemente Alfonso
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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