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Appetite and Satiety Control-Gut Mechanisms
| Appetite and Satiety Control-Gut Mechanisms |
| Autore | Feinle-Bisset Christine |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (454 p.) |
| Soggetto topico | Medicine and Nursing |
| Soggetto non controllato |
abdominal distension
abdominal wall activity aging agonist amino acid anorexia appetite appetite regulation aversion bariatric surgery bile acids bitter substances body weight brain areas brain stem brainstem cannabinoid CB1 receptor carbohydrate CB1 receptor CCK cephalic responses chemosensory chronic supplementation circadian circadian clock cue reactivity digestion digestive well-being duodenal jejunal and ileal brake endocannabinoid energy expenditure energy intake enteroendocrine cells enteroendocrine cells (EECs) fat feeding flavor food ingestion food intake functional brain imaging functional gastrointestinal disorders FXR G-protein coupled receptors (GPCRs) gastric accommodation gastric band gastric barostat gastric bypass surgery gastric emptying gastric emptying breath test gastric motor function gastrointestinal gastrointestinal hormones gastrointestinal tract ghrelin GIP GLP-1 GLP-1r GLP1 glycaemic control gut hormones gut-brain hedonic sensations homeostatic sensations hormones human studies hunger hypothalamus insulin resistance intestinal brake intestine intragastric meal retention isoleucine lifecourse lixisenatide meal anticipation meal ingestion microbiome miniature pig molecular imaging motivation n/a nutrient preference nutrient sensing nutrients obesity oral glucose tolerance test oro-sensory exposure pig model postprandial blood glucose postprandial responses postprandial symptoms preclinical studies preference protein PYY reward Roux-en-Y gastric bypass sarcopenia satiation satiety scintigraphy sensory science single fiber recording sleeve gastrectomy supplements TAS2R14 TAS2R39 TAS2R5 tastants taste texture TGR-5 type 2 diabetes vagal afferents vagus weight management western diet whey whey protein |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557519503321 |
Feinle-Bisset Christine
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Biocatalysis and Pharmaceuticals: A Smart Tool for Sustainable Development
| Biocatalysis and Pharmaceuticals: A Smart Tool for Sustainable Development |
| Autore | Alcantara Andres R |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 online resource (176 p.) |
| Soggetto topico | Biotechnology |
| Soggetto non controllato |
?-transaminase
7-methyl-2?-deoxyguanosine iodide 7-methylguanine arabinoside iodide 7-methylguanosine iodide Alcalase® alcohol amine transaminases amino acid anti-inflammatory antimuscarinic agents antioxidant activity aqueous solubility asymmetric synthesis bacteria benzoxathiepins biocatalysis biotransamination biotransformations cascade chitinases chitosan oligosaccharides chitosanases cholesterol chondroitin sulfates Cladribine coprostanol deacetylation degree ester hydrolysis esterase extraction glycodiverfication glycosaminoglycan glycosidases glycosyltransferase HPSEC laccase activity lyases MALDI-TOF metabolic pathways microalgae n/a nutraceutical OcUGT1 photooxidation pig liver esterase (PLE) pleiotropic effects polysaccharides purine nucleoside phosphorylase reduction reaction reductive amination Ribavirin rutin oligomers Spirulina statins stereoselective stereoselective synthesis sulfuretin Tecadenoson transglycosylation reaction xanthine oxidase inhibition |
| ISBN | 3-03921-709-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Biocatalysis and Pharmaceuticals |
| Record Nr. | UNINA-9910367748703321 |
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Alcantara Andres R
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Biomass Chars: Elaboration, Characterization and Applications Ⅱ / Lionel Limousy, Mejdi Jeguirim
| Biomass Chars: Elaboration, Characterization and Applications Ⅱ / Lionel Limousy, Mejdi Jeguirim |
| Autore | Limousy Lionel |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (342 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
n/a
Boudouard reaction in gasification Chinese reed underground coal gasification food waste kinetic models fixed bed combustor reactor modelling AAEMs anaerobic digestion grape marc adsorption isotherms Texaco pilot plant biomass valorization food waste compost CH4 adsorption gaseous emissions polycyclic aromatic hydrocarbon (PAH) waste wood coconut shells kinetic model char oxidation low-rank coal char nutrients characteristic time analysis kinetic parameters ash from biomass combustion parameters biomass thermal characteristics biocrude reaction kinetics sludge cake gasification pellets characterization ash layer energy recovery efficiency internal diffusion resistance FT-IR giant miscanthus pyrolysis olive mill solid wastes (OMSWs) food-waste biochar melting phenomenon chemisorption steam gasification NaCl template biomass production textural characterization desalination ash fusion temperature (AFT) thermogravimetric analysis combustion chemical speciation sawdust NaCl effective diffusion coefficient kinetics breakthrough curves biochar engineering biochar amino acid high heating value (HHV) salty food waste ELECTRE III interferences multicriteria model pyrrole interactions biogas purification fertilisation NOx pyrolysis conditions steam partial combustion reaction in gasification CO2 adsorption poultry slaughterhouse hydrothermal carbonization (HTC) calorific value oxygen enrichment porosity nitrogen hydrothermal carbonization thermogravimetric analysis (TGA) MTDATA activated carbon active site |
| ISBN |
9783039216635
3039216635 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367752203321 |
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Limousy Lionel
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Catalysis by Precious Metals, Past and Future
| Catalysis by Precious Metals, Past and Future |
| Autore | Tejada Marcela Martinez |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (204 p.) |
| Soggetto topico | Chemistry |
| Soggetto non controllato |
1-propanol
2-?-benzylproline 2-methyl-3-butyn-2-ol 2-propanol 3-butyn-1-ol 3-butyn-2-ol 4-fluoroproline 4-hydroxyproline acetophenone aging alkenols alkynols amino acid Au-TiO2 azetidine caesium catalyst synthesis chelate clay CNTs CO oxidation core-shell dehydrogenation direct reduction dispersion DOC dodecahydro-N-ethylcarbazole drying gas phase hydrogenation glucose oxidation glycerol gold catalysts gold nanoparticles heterogeneous enantioselective hydrogenation hydrodechlorination hydrogen bonding hydrogen storage hydrogenolysis microwave N-methylproline n/a oxidative coupling P25@Pd palladium palladium catalyst palladium catalysts Pd/Al2O3 perovskite phenol photo-degradation photochemical photodegradation pipecolinic acid platinum dispersion porous carbons precious metals proline propane dehydrogenation Pt-Sn/Al2O3 Pt/Al2O3 Pt3Sn alloy PtSn alloy PVA reduction temperature renewable hydrogen ruthenium stabilizing agent sustainable ammonia synthesis titania triple bond electron charge turnover frequency X-ray crystallography XPS |
| ISBN | 3-03928-723-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404090303321 |
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Tejada Marcela Martinez
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Diet Therapy and Nutritional Management of Phenylketonuria
| Diet Therapy and Nutritional Management of Phenylketonuria |
| Autore | MacDonald Anita |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (376 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
phenylketonuria
special low protein foods nutritional composition UK macronutrients phenylketonuria (PKU) consensus Delphi method food labelling phenylalanine Phe protein exchanges PKU glycomacropeptide amino acid absorption diet therapy protein substitute gastrointestinal symptoms prolonged release satiety macronutrient intake protein content free from gluten free aspartame sugar tax phenylalanine hydroxylase deficiency hyperphenylalaninemia medical formula amino acid mixture tetrahydrobiopterin sapropterin BH4 body composition bone mineral density bone turnover markers osteoporosis blood biochemistry casein glycomacropeptide amino acid protein substitute low-protein diet newborn screening metabolic control guidelines nitrogen balance amino acid catabolism blood urea nitrogen body mass index obesity overweight phenylalanine restriction phenylalanine-restricted diet food school IHCP parent/caregiver experiences England prescribing patterns costs adult phenylketonuria standard operating procedure inherited metabolic disorders dietary management eating out low protein food restaurants amino acids adherence epigenetics health preconception women dietary patterns food frequency questionnaire validation reproducibility |
| ISBN | 3-0365-5320-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910619462903321 |
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MacDonald Anita
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| MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Focus on Insect Rearing Methodology to Promote Scientific Research and Mass Production
| Focus on Insect Rearing Methodology to Promote Scientific Research and Mass Production |
| Autore | Huynh Man P |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (162 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
alternative protein
amino acid Apis mellifera Black Soldier fly black soldier fly larvae Bradysia impatiens carbon to nitrogen ratio coconut endosperm Coenosia attenuata cold storage cold stress corn rootworm deformation Diabrotica virgifera diet processing Drosophila melanogaster emergence emergence rate fecundity food assimilation food conversion food waste gut microbiota heating Hermetia illucens honey bee in vitro rearing insect dietetics insect fitness insect protein insect rearing insects as feed and food larvae macro-nutrients macronutrients mass rearing mass-rearing n/a nitrogen source nutrition organic waste management oriental fruit fly pest-management Psyttalia incisi quality reproduction soybean curd residue spotted-wing drosophila symbiotic bacteria trehalase trehalose metabolism Trichogramma urea WCRMO-2 wing damage |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557665203321 |
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Huynh Man P
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food Bioactives: Impact on Brain and Cardiometabolic Health - Findings from In Vitro to Human Studies
| Food Bioactives: Impact on Brain and Cardiometabolic Health - Findings from In Vitro to Human Studies |
| Autore | Naumovski Nenad |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (94 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
11-β-dehydrogenase isozyme 2
amino acid apotosis bioactive black Africans blood pressure cardiometabolic effect cerebral palsy child diet modification dopamine functional food glabridin glycyrrhetinic acid glycyrrhizin green tea heart rate variability hyperaldosteronism hypertension hypokalemia L-Theanine licorice long-chain polyunsaturated fatty acids longitudinal study motor development delay n/a neuroinflammation neuroprotection nutrition disorder nutritional support nutritional transition oxidative stress Parkinson's disease PUFA resveratrol trans-ε-viniferin |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Food Bioactives |
| Record Nr. | UNINA-9910576874103321 |
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Naumovski Nenad
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| MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Innovative Production Strategies for High-Quality, Traditional Pig Products
| Innovative Production Strategies for High-Quality, Traditional Pig Products |
| Autore | Martelli Giovanna |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (204 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general Technology, engineering, agriculture |
| Soggetto non controllato |
adipose tissue
aggression agonistic behavior Alentejano altitude amino acid animal welfare aroma autophagy Bísaro carcass carcass quality castration Cinta Senese pig curing agents darkness differentiation dorsal subcutaneous fat dry-cured ham entire male extensive system fatty acid fatty acids fatty-acid profile genetic marker ham processing ham quality Iberian pig Iberian pork immunocastration in-depth interviews intramuscular preadipocyte Liangshan pig light lipogenic enzymes lncIMF4 low-protein diet mass spectrometry meat meat quality mixing natural extract photoperiod pig pigs plasma hormones pork pork quality qualitative analysis quality standard regrouping Ribatejano sausages skin lesions solid-phase microextraction stress Sus scrofa swine traditional pig products transport |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557338903321 |
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Martelli Giovanna
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Laserbasierte Verfahren zur Herstellung hochdichter Peptidarrays
| Laserbasierte Verfahren zur Herstellung hochdichter Peptidarrays |
| Autore | Märkle Frieder |
| Pubbl/distr/stampa | KIT Scientific Publishing, 2014 |
| Descrizione fisica | 1 online resource (IX, 144 p. p.) |
| Collana | Schriften des Instituts für Mikrostrukturtechnik am Karlsruher Institut für Technologie / Hrsg.: Institut für Mikrostrukturtechnik |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
amino acid
Aminosäuremicroarray laser Laser Microarray particle Partikel Peptid peptide |
| ISBN | 1000041118 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ger |
| Record Nr. | UNINA-9910347052003321 |
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Märkle Frieder
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| KIT Scientific Publishing, 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Legumes as Food Ingredient : Characterization, Processing, and Applications
| Legumes as Food Ingredient : Characterization, Processing, and Applications |
| Autore | Clemente Alfonso |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (190 p.) |
| Soggetto topico |
Humanities
Social interaction |
| Soggetto non controllato |
7S-globulins
allergenicity allergens amino acid aroma profile beany bioactive peptides characterisation defatted soybean flour emulsifying capacity faba beans fatty acids fermentation fingerprinting foam food allergens food labelling functionality galactooligosaccharides gel electrophoresis genetically modified gluten-free Gly m 7 GOS green gut microbiota health benefits jet mill lactic acid bacteria lactobacteria legume legumes Lens Lup an 1 lupin microbiota multivariate data analysis nutritional profile nutritional properties pea pea protein plant protein prebiotic processed food processing protein pulses quantitative descriptive analysis raffinose oligosaccharides SDS-PAGE sensory profile sensory properties short-chain fatty acids (SCFA) solubility soybean super-fine powder sweet lupin species techno-functional properties textural properties texture profile analysis tofu vicilin volatiles wattle seed species yeast |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Legumes as Food Ingredient |
| Record Nr. | UNINA-9910557204903321 |
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Clemente Alfonso
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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