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Inventing baby food : taste, health, and the industrialization of the American diet / / Amy Bentley
Inventing baby food : taste, health, and the industrialization of the American diet / / Amy Bentley
Autore Bentley Amy <1962->
Pubbl/distr/stampa Oakland, California : , : University of California Press, , 2014
Descrizione fisica 1 online resource (252 p.)
Disciplina 618.92
Collana California Studies in Food and Culture
Soggetto topico Infants - Nutrition - United States - History
Soggetto non controllato alternative food movements
american diet
american food
babies
baby food
breast milk
california studies in food and culture series
commercial baby food
commercial foods
domestic space
family
food consumption
food
formula
gastronomy
health
highly processed foods
history
industrial food products
industrialized diet
infancy
mothering
nutrition and health
parental care
parenthood
parenting trends
pediatric care
postwar america
social activity
social norms
solid foods
united states of america
ISBN 0-520-28345-7
0-520-95914-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front matter -- Contents -- List Of Illustrations -- Introduction -- 1. Industrial Food, Industrial Baby Food: The 1890's to the 1930's -- 2. Shifting Child-Rearing Philosophies and Early Solids: The Golden Age of Baby Food at Midcentury -- 3. Industrialization, Taste, and Their Discontents: The 1960's to the 1970's -- 4. Natural Food, Natural Motherhood, and the Turn toward Homemade: The 1970's to the 1990's -- 5. Reinventing Baby Food in the Twenty-First Century -- Acknowledgments -- Notes -- Bibliography -- Index
Record Nr. UNINA-9910791301403321
Bentley Amy <1962->  
Oakland, California : , : University of California Press, , 2014
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Inventing baby food : taste, health, and the industrialization of the American diet / / Amy Bentley
Inventing baby food : taste, health, and the industrialization of the American diet / / Amy Bentley
Autore Bentley Amy <1962->
Pubbl/distr/stampa Oakland, California : , : University of California Press, , 2014
Descrizione fisica 1 online resource (252 p.)
Disciplina 618.92
Collana California Studies in Food and Culture
Soggetto topico Infants - Nutrition - United States - History
Soggetto non controllato alternative food movements
american diet
american food
babies
baby food
breast milk
california studies in food and culture series
commercial baby food
commercial foods
domestic space
family
food consumption
food
formula
gastronomy
health
highly processed foods
history
industrial food products
industrialized diet
infancy
mothering
nutrition and health
parental care
parenthood
parenting trends
pediatric care
postwar america
social activity
social norms
solid foods
united states of america
ISBN 0-520-28345-7
0-520-95914-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front matter -- Contents -- List Of Illustrations -- Introduction -- 1. Industrial Food, Industrial Baby Food: The 1890's to the 1930's -- 2. Shifting Child-Rearing Philosophies and Early Solids: The Golden Age of Baby Food at Midcentury -- 3. Industrialization, Taste, and Their Discontents: The 1960's to the 1970's -- 4. Natural Food, Natural Motherhood, and the Turn toward Homemade: The 1970's to the 1990's -- 5. Reinventing Baby Food in the Twenty-First Century -- Acknowledgments -- Notes -- Bibliography -- Index
Record Nr. UNINA-9910825404803321
Bentley Amy <1962->  
Oakland, California : , : University of California Press, , 2014
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
The taste of place [[electronic resource] ] : a cultural journey into terroir / / Amy B. Trubek
The taste of place [[electronic resource] ] : a cultural journey into terroir / / Amy B. Trubek
Autore Trubek Amy B
Pubbl/distr/stampa Berkeley, : University of California Press, c2008
Descrizione fisica 1 online resource (317 p.)
Disciplina 641.3
Collana California studies in food and culture
Soggetto topico Diet - France
Diet - United States
Food crops - France
Food crops - United States
Soggetto non controllato academic
agriculture
american food
cooking
cuisine
culinary history
culinary
cultural history
cultural studies
culture
farm to table
food and drink
food history
food
hickory nuts
maple syrup
northern california
personal
regional cuisine
regional culture
regional foods
regional
scholarly
shagbark
social history
social studies
sommelier
terroir
traditional cuisine
traditional foods
vermont
wine lover
wine
wisconsin
ISBN 1-281-38552-2
1-4356-5372-6
9786611385521
0-520-93413-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front matter -- CONTENTS -- ILLUSTRATIONS -- PREFACE -- ACKNOWLEDGMENTS -- INTRODUCTION -- 1. PLACE MATTERS -- 2. "WINE IS DEAD! LONG LIVE WINE!" -- 3. CALIFORNIA DREAMING -- 4. TASTING WISCONSIN A CHEF'S STORY -- 5. CONNECTING FARMERS AND CHEFS IN VERMONT -- 6. THE NEXT PHASE TASTE OF PLACE OR BRAND? -- EPILOGUE -- APPENDIX -- BIBLIOGRAPHY -- INDEX
Record Nr. UNINA-9910782011203321
Trubek Amy B  
Berkeley, : University of California Press, c2008
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui