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Cow's Milk and Allergy
Cow's Milk and Allergy
Autore Van Neerven RJ Joost
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (232 p.)
Soggetto topico Biology, life sciences
Soggetto non controllato ?-lactoglobulin
aggregation
alkaline phosphatase
allergenicity
allergenicity modulation
allergic diseases
allergic march
allergy
anaphylaxis
animal models
asthma
baked milk
basophil activation test (BAT)
bioactive peptides
camel milk
CAP-FEIA (Fluorescence Enzyme Immunoassay)
casein
cell-mediated reactions
CML
cow's milk
cow's milk allergens
cow's milk allergy
Cow's milk allergy (CMA)
cow's milk protein allergy
delayed-type hypersensitivity
diagnosis of cow's milk allergy
dietary intervention
epidemiology
epigenetics
extracellular vesicles
farming effect
food allergy
formula
genome-wide association
glycation
gut microbiota
histone acetylation
human breast milk
hydrolysate
IgE binding
immune cells
immune regulation
immune system
Immunoglubuline E
infant allergy
infant feeding
infant formula
Middle-East
milk
milk allergen
milk processing
miRNA-150
molecular diagnosis
multiplex dot test
natural history
partial hydrolysate
polygenic risk score
prebiotics
prevalence
prevention of cow's milk allergy
probiotics
processing
protection
proteomics
raw cow's milk
raw milk
sensitization pattern
sRAGE
step-down
therapy
tolerance
treatment of cow's milk allergy
ISBN 3-03928-029-5
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910372785303321
Van Neerven RJ Joost  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Insights into the Etiology, Prevention, and Treatment of Food Allergy
Insights into the Etiology, Prevention, and Treatment of Food Allergy
Autore Oyoshi Michiko
Pubbl/distr/stampa Frontiers Media SA, 2020
Descrizione fisica 1 online resource (182 p.)
Soggetto topico Immunology
Medicine and Nursing
Soggetto non controllato allergic diseases
food allergy
food hypersensitivity
immunology
immunotherapy
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557212203321
Oyoshi Michiko  
Frontiers Media SA, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui