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Cow's Milk and Allergy
Cow's Milk and Allergy
Autore Van Neerven RJ Joost
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (232 p.)
Soggetto non controllato animal models
milk allergen
allergenicity
camel milk
immune regulation
epigenetics
human breast milk
milk processing
CAP-FEIA (Fluorescence Enzyme Immunoassay)
immune system
raw milk
multiplex dot test
Middle-East
alkaline phosphatase
cow’s milk allergy
polygenic risk score
tolerance
hydrolysate
CML
infant formula
miRNA-150
milk
allergy
casein
asthma
partial hydrolysate
Immunoglubuline E
molecular diagnosis
allergic march
delayed-type hypersensitivity
allergenicity modulation
prebiotics
processing
sRAGE
histone acetylation
dietary intervention
probiotics
cow’s milk
Cow’s milk allergy (CMA)
cow’s milk protein allergy
farming effect
protection
anaphylaxis
aggregation
IgE binding
natural history
epidemiology
prevalence
infant allergy
basophil activation test (BAT)
?-lactoglobulin
step-down
sensitization pattern
extracellular vesicles
cell-mediated reactions
proteomics
prevention of cow’s milk allergy
therapy
raw cow’s milk
baked milk
immune cells
food allergy
gut microbiota
allergic diseases
glycation
bioactive peptides
infant feeding
cow’s milk allergens
treatment of cow’s milk allergy
formula
genome-wide association
diagnosis of cow’s milk allergy
ISBN 3-03928-029-5
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910372785303321
Van Neerven RJ Joost  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Insights into the Etiology, Prevention, and Treatment of Food Allergy
Insights into the Etiology, Prevention, and Treatment of Food Allergy
Autore Oyoshi Michiko
Pubbl/distr/stampa Frontiers Media SA, 2020
Descrizione fisica 1 electronic resource (182 p.)
Soggetto topico Medicine
Immunology
Soggetto non controllato food allergy
immunology
allergic diseases
immunotherapy
food hypersensitivity
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557212203321
Oyoshi Michiko  
Frontiers Media SA, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui