Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Cow's Milk and Allergy
| Cow's Milk and Allergy |
| Autore | Van Neerven RJ Joost |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (232 p.) |
| Soggetto non controllato |
animal models
milk allergen allergenicity camel milk immune regulation epigenetics human breast milk milk processing CAP-FEIA (Fluorescence Enzyme Immunoassay) immune system raw milk multiplex dot test Middle-East alkaline phosphatase cow’s milk allergy polygenic risk score tolerance hydrolysate CML infant formula miRNA-150 milk allergy casein asthma partial hydrolysate Immunoglubuline E molecular diagnosis allergic march delayed-type hypersensitivity allergenicity modulation prebiotics processing sRAGE histone acetylation dietary intervention probiotics cow’s milk Cow’s milk allergy (CMA) cow’s milk protein allergy farming effect protection anaphylaxis aggregation IgE binding natural history epidemiology prevalence infant allergy basophil activation test (BAT) ?-lactoglobulin step-down sensitization pattern extracellular vesicles cell-mediated reactions proteomics prevention of cow’s milk allergy therapy raw cow’s milk baked milk immune cells food allergy gut microbiota allergic diseases glycation bioactive peptides infant feeding cow’s milk allergens treatment of cow’s milk allergy formula genome-wide association diagnosis of cow’s milk allergy |
| ISBN | 3-03928-029-5 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910372785303321 |
Van Neerven RJ Joost
|
||
| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Legumes as Food Ingredient : Characterization, Processing, and Applications
| Legumes as Food Ingredient : Characterization, Processing, and Applications |
| Autore | Clemente Alfonso |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (190 p.) |
| Soggetto topico |
Humanities
Social interaction |
| Soggetto non controllato |
Lens
protein amino acid legume functionality bioactive peptides gluten-free legumes faba beans fermentation textural properties nutritional properties wattle seed species nutritional profile sensory profile gel electrophoresis vicilin 7S-globulins food allergens Lup an 1 sweet lupin species food labelling processed food defatted soybean flour jet mill super-fine powder tofu quantitative descriptive analysis texture profile analysis volatiles fatty acids characterisation fingerprinting multivariate data analysis lupin plant protein aroma profile techno-functional properties lactobacteria foam SDS-PAGE solubility emulsifying capacity pea protein lactic acid bacteria yeast beany green soybean allergens allergenicity genetically modified Gly m 7 galactooligosaccharides GOS gut microbiota pea prebiotic raffinose oligosaccharides short-chain fatty acids (SCFA) pulses health benefits processing microbiota sensory properties |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Legumes as Food Ingredient |
| Record Nr. | UNINA-9910557204903321 |
|
Clemente Alfonso
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Update on Nutrition and Food Allergy
| Update on Nutrition and Food Allergy |
| Autore | De Jong Nicolette W |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (202 p.) |
| Soggetto topico |
Research & information: general
Chemistry |
| Soggetto non controllato |
cow's milk protein
peptides Caco-2 cell immunogenicity allergenicity glycation oral food challenge successful introduction children food allergy allergy cow's milk hens egg peanut hazelnut glutenin methylglyoxal allergic reaction gut microflora heat-processing skin-gut-axis cutaneous sensitization atopic dermatitis microbiota diet history allergenic protein thresholds eliciting dose bite size hen's egg birch pollen Bet v 1 OAS pear oral challenge seaweed inflammation oral diagnosis extracts oral allergy syndrome skin prick test specific IgE baked milk tolerance |
| ISBN | 3-0365-5348-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910619471603321 |
|
De Jong Nicolette W
|
||
| MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||