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Biomarkers of Environmental Toxicants
| Biomarkers of Environmental Toxicants |
| Autore | LU Kun |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (292 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
manganese
lead cadmium arsenic hair children environment carcinogen DNA adducts biomonitoring formalin-fixed paraffin-embedded tissues biomarker mass spectrometry human biomonitoring urine non-occupational exposure S-phenyl-mercapturic acid HPLC-MS/MS glycidol Hb adduct N-(2.3-dihydroxypropyl)valine in vivo cancer risk UPLC/MS/MS aristolochic acids food contamination environmental pollution root uptake aristolochic acid nephropathy Balkan endemic nephropathy chronic kidney disease tobacco smoke human carcinogen biomarkers epitranscriptomics tRNA modifications stress response mechanisms codon-biased translation phthalate DEHP human exposure toxicity reproductive accelerator mass spectrometry cavity ring down spectrophotometry radiocarbon naphthalene benzo[a]pyrene cell turnover triclocarban metastasis haemoglobin albumin protein adducts aldehydes genotoxicity cancer diseases oxidative stress exposure biomarkers high-resolution mass spectrometry data-dependent profiling derivatization biological fluids isotope labeling DNA lesion DNA damage shuttle vector technique replication block mutagenicity mutational spectrum mutational signature DNA repair DNA adduct bypass site-specific mutagenesis chemical exposome environmental monitoring disease bioinformatics gut microbiome chemical toxicity |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557551003321 |
LU Kun
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Catalytic Methods in Flow Chemistry
| Catalytic Methods in Flow Chemistry |
| Autore | Len Christophe |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (158 p.) |
| Soggetto non controllato |
dynamic mesh
catalytic hydrodechlorination Pd catalyst fuel reactor catalysis alcohols Rhynchophorus ferrugineus ketones numerical prediction heterogeneous catalyst 5-hydroxymethylfurfural (HMF) CO2 capture chemical looping combustion SBA-15 biodiesel ?-valerolactone (bio) catalysis economizer erosion rate magnesium circulating fluidized bed continuous reactor erosion evolution kinetics Meerwein-Ponndorf-Verley reduction flow microreactor CFD micro reactor Oppenauer oxidation chlorophenols succinate aldehydes multiphase catalysis methyl levulinate pheromone zirconium flow chemistry continuous flow biomass glucose oxidation dialkyl succinates tube-in-tube aerobic chemo-enzymatic catalysis homogeneous catalysis lipase Cal B expiry period titanium dioxide |
| ISBN | 3-03928-733-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404089703321 |
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Len Christophe
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Fatty Acids in Natural Ecosystems and Human Nutrition
| Fatty Acids in Natural Ecosystems and Human Nutrition |
| Autore | Gladyshev Michail I |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (238 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
Fatty acid
fish food web periphyton trophic transfer water pollution zoobenthos salmon pan-frying rosemary lipid oxidation polyunsaturated fatty acids aldehydes isoprostanes eicosapentaenoic acid docosahexaenoic acid nutritive quality eutrophication culinary treatments fatty acids dietary sources allochthonous Salvelinus leucomaenis chronic mild stress depression gut microbiota fish oil olive oil CLA conjugated linoleic acid ALA α-linolenic acid n-3 HUFA score meat fat vegetable fat mollusks symbiotic bacteria biosynthesis aquatic ecosystems subsidies food webs fatty acyl desaturase Δ6 - desaturase long-chain polyunsaturated fatty acid LC-PUFA ω3 ω6 EPA DHA AA essential fatty acid health transgene essential polyunsaturated fatty acids linoleic acid alpha-linolenic acid food quality muscle tissue subcutaneous adipose tissue liver green cryo-fodder lipids Leptoclinus maculatus ontogenesis adaptations trophic nets Arctic arctic Salmoniformes long-chain polyunsaturated fatty acids polar lipids triacylglycerols phytoplankton freshwater nutritional value |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557702603321 |
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Gladyshev Michail I
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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New Insights into Food Fermentation
| New Insights into Food Fermentation |
| Autore | Bernini Valentina |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (226 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Microbiology (non-medical) |
| Soggetto non controllato |
traditional alcoholic beverage
Ethiopia processing physicochemical fermentative microorganisms Arthrospira platensis fermentation lactic acid bacteria food supplement aromatic profile L. plantarum EM rice bran fermentation cholesterol removal antimicrobial activity sensory quality lactofermentation probiotic date fruit bars functional snack polyphenols Grana Padano cheese generical hard cheeses bacterial diversity DNA metabarcoding DNA (meta)fingerprinting predictive models neural network swine and pork production chain Hepatitis E virus Rotavirus-A metagenomic analysis food safety ethnobiology ethnozymology Mesoamerican biocultural heritage traditional food systems thyme microcapsules Proteus bacillus histamine histidine decarboxylation pathway smoked horsemeat sausage fermented fish Proteus lipase volatile compounds aldehydes esters natto nattokinase combination fermentation thrombolytic property fish sauce biogenic amines microbial community dynamics starter correlation analysis natural fermentation dry fermented sausages microbial biodiversity CNC 16S metagenomics red radish cabbage fermented foods microbial ecology flavor components |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566483903321 |
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Bernini Valentina
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Quality and Safety of Meat Products
| Quality and Safety of Meat Products |
| Autore | Panea Begoña |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (154 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
Escherichia coli O157:H7
quality beef veal thermal inactivation muscle foods modified atmosphere packaging CO shelf-life best practice regulation broiler chicken breast meat sensory analysis Spirulina black soldier fly Hermetia illucens M. pectoralis superficialis lamb meat freshness volatile compounds aldehydes aldehyde ratios quality control catfish batters texture oil content Listeria monocytogenes Campylobacter Salmonella Staphylococcus aureus vacuum impregnation sodium chloride brine cull cows meat quality microstructure moisture-enhanced meat cluster intrinsic extrinsic oil meat confit lamb cecina ovine sensory quality traditional meat products poultry carbon monoxide packaging enhanced meat |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557102903321 |
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Panea Begoña
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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