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Biomarkers of Environmental Toxicants
| Biomarkers of Environmental Toxicants |
| Autore | LU Kun |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (292 p.) |
| Soggetto topico | Medicine and Nursing |
| Soggetto non controllato |
accelerator mass spectrometry
albumin aldehydes aristolochic acid nephropathy aristolochic acids arsenic Balkan endemic nephropathy benzo[a]pyrene bioinformatics biological fluids biomarker biomarkers biomonitoring cadmium cancer cancer risk carcinogen cavity ring down spectrophotometry cell turnover chemical exposome chemical toxicity children chronic kidney disease codon-biased translation data-dependent profiling DEHP derivatization disease diseases DNA adduct bypass DNA adducts DNA damage DNA lesion DNA repair environment environmental monitoring environmental pollution epitranscriptomics exposure biomarkers food contamination formalin-fixed paraffin-embedded tissues genotoxicity glycidol gut microbiome haemoglobin hair Hb adduct high-resolution mass spectrometry HPLC-MS/MS human biomonitoring human carcinogen human exposure in vivo isotope labeling lead manganese mass spectrometry metastasis mutagenicity mutational signature mutational spectrum N-(2.3-dihydroxypropyl)valine n/a naphthalene non-occupational exposure oxidative stress phthalate protein adducts radiocarbon replication block reproductive root uptake S-phenyl-mercapturic acid shuttle vector technique site-specific mutagenesis stress response mechanisms tobacco smoke toxicity triclocarban tRNA modifications UPLC/MS/MS urine |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557551003321 |
LU Kun
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Catalytic Methods in Flow Chemistry
| Catalytic Methods in Flow Chemistry |
| Autore | Len Christophe |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (158 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
?-valerolactone
(bio) catalysis 5-hydroxymethylfurfural (HMF) aerobic alcohols aldehydes biodiesel biomass catalysis catalytic hydrodechlorination CFD chemical looping combustion chemo-enzymatic catalysis chlorophenols circulating fluidized bed CO2 capture continuous flow continuous reactor dialkyl succinates dynamic mesh economizer erosion evolution erosion rate expiry period flow chemistry flow microreactor fuel reactor glucose heterogeneous catalyst homogeneous catalysis ketones kinetics lipase Cal B magnesium Meerwein-Ponndorf-Verley reduction methyl levulinate micro reactor multiphase catalysis n/a numerical prediction Oppenauer oxidation oxidation Pd catalyst pheromone Rhynchophorus ferrugineus SBA-15 succinate titanium dioxide tube-in-tube zirconium |
| ISBN | 3-03928-733-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404089703321 |
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Len Christophe
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Fatty Acids in Natural Ecosystems and Human Nutrition
| Fatty Acids in Natural Ecosystems and Human Nutrition |
| Autore | Gladyshev Michail I |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (238 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
AA
adaptations ALA aldehydes allochthonous alpha-linolenic acid aquatic ecosystems arctic Arctic biosynthesis chronic mild stress CLA conjugated linoleic acid culinary treatments depression DHA dietary sources docosahexaenoic acid eicosapentaenoic acid EPA essential fatty acid essential polyunsaturated fatty acids eutrophication Fatty acid fatty acids fatty acyl desaturase fish fish oil food quality food web food webs freshwater green cryo-fodder gut microbiota health isoprostanes LC-PUFA Leptoclinus maculatus linoleic acid lipid oxidation lipids liver long-chain polyunsaturated fatty acid long-chain polyunsaturated fatty acids meat fat mollusks muscle tissue n-3 HUFA score nutritional value nutritive quality olive oil ontogenesis pan-frying periphyton phytoplankton polar lipids polyunsaturated fatty acids rosemary salmon Salmoniformes Salvelinus leucomaenis subcutaneous adipose tissue subsidies symbiotic bacteria transgene triacylglycerols trophic nets trophic transfer vegetable fat water pollution zoobenthos α-linolenic acid Δ6 - desaturase ω3 ω6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557702603321 |
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Gladyshev Michail I
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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New Insights into Food Fermentation
| New Insights into Food Fermentation |
| Autore | Bernini Valentina |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (226 p.) |
| Soggetto topico |
Biology, life sciences
Microbiology (non-medical) Research & information: general |
| Soggetto non controllato |
16S metagenomics
aldehydes antimicrobial activity aromatic profile Arthrospira platensis bacterial diversity biogenic amines cabbage cholesterol removal CNC combination fermentation correlation analysis date fruit bars DNA (meta)fingerprinting DNA metabarcoding dry fermented sausages esters Ethiopia ethnobiology ethnozymology fermentation fermentative microorganisms fermented fish fermented foods fish sauce flavor components food safety food supplement functional snack generical hard cheeses Grana Padano cheese Hepatitis E virus histamine histidine decarboxylation pathway L. plantarum EM lactic acid bacteria lactofermentation lipase Mesoamerican biocultural heritage metagenomic analysis microbial biodiversity microbial community dynamics microbial ecology n/a natto nattokinase natural fermentation neural network physicochemical polyphenols predictive models probiotic processing Proteus Proteus bacillus red radish rice bran fermentation Rotavirus-A sensory quality smoked horsemeat sausage starter swine and pork production chain thrombolytic property thyme microcapsules traditional alcoholic beverage traditional food systems volatile compounds |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566483903321 |
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Bernini Valentina
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Quality and Safety of Meat Products
| Quality and Safety of Meat Products |
| Autore | Panea Begoña |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (154 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
aldehyde ratios
aldehydes batters beef best practice black soldier fly breast meat broiler Campylobacter carbon monoxide catfish cecina chicken cluster CO cull cows enhanced meat Escherichia coli O157:H7 extrinsic freshness Hermetia illucens intrinsic lamb lamb meat Listeria monocytogenes M. pectoralis superficialis meat confit meat quality microstructure modified atmosphere packaging moisture-enhanced meat muscle foods oil oil content ovine packaging poultry quality quality control regulation Salmonella sensory analysis sensory quality shelf-life sodium chloride brine Spirulina Staphylococcus aureus texture thermal inactivation traditional meat products vacuum impregnation veal volatile compounds |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557102903321 |
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Panea Begoña
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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