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Modern Technologies and Their Influence in Fermentation Quality
| Modern Technologies and Their Influence in Fermentation Quality |
| Autore | Benito Santiago |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (220 p.) |
| Soggetto non controllato |
low-ethanol wines
wine-related fungi non-Saccharomyces yeasts narince wine quality tryptophol low ethanol wine serotonin non-conventional yeasts Bombino bianco Schizosaccharomyces pombe volatile compounds ethyl carbamate phthalates autochthonous meta-taxonomic analysis Pichia kluyveri pH control IAA Torulaspora delbrueckii chemical analyses aroma profile yeast enzymatic patterns wine flavor fermentation must replacement Saccharomyces cerevisiae malolactic fermentation wine HACCP food quality sequential inoculation alcoholic beverages itaconic acid biocontrol application white wine hydroxytyrosol tryptophan glucose kinetic analysis wine aroma amino acid decarboxylation lactic acid bacteria vineyard soil wine color tyrosol Saccharomyces Gompertz-model sequential culture biogenic amines SO2 reduction climate change Vineyard Microbiota A. terreus sulfur dioxide human health-promoting compounds Hanseniaspora guilliermondii non-Saccharomyces screening aromatic/sensorial profiles Malvar (Vitis vinifera L. cv.) probiotics Yeasts native yeast color glutathione hot pre-fermentative maceration technological characterization wine-related bacteria Riesling Torulaspora microellipsoides Lachancea thermotolerans Metschnikowia pulcherrima cashew apple juice resveratrol biocontrol shiraz Tannat ochratoxin A aroma compound trehalose wine composition Hanseniaspora uvarum yeast food safety acidity sensory evaluation viticulture melatonin alcoholic fermentation aroma |
| ISBN | 3-03928-948-9 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404081503321 |
Benito Santiago
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sensory Nudges: The Influences of Environmental Contexts on Consumers’ Sensory Perception, Emotional Responses, and Behaviors toward Food and Beverages
| Sensory Nudges: The Influences of Environmental Contexts on Consumers’ Sensory Perception, Emotional Responses, and Behaviors toward Food and Beverages |
| Autore | Seo Han-Seok |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (210 p.) |
| Soggetto topico | Philosophy |
| Soggetto non controllato |
crossmodal correspondences
weight colour sweetness carbonation mediation product design packaging packaging design transparent packaging expected taste food judgements position complexity mixture perception recipe menu design multi-sip time–intensity retronasal aroma oolong tea beverage consumption experience warm-up sample taste sensory evaluation context virtual reality immersion hedonics alcoholic beverages crossmodal correspondence social judgment facial shapes sweet sour TCATA crossmodal core affect psychoacoustics ice cream choice palatability perception the number of options curry tea choice architecture sensory nudges visual cues sustainable consumer behavior display area size quantity of displayed products visibility hand-feel touch haptics tactile cross-modal correspondence sensory perception consumer behavior emotional response scent fragrance congruency wait staff dining experience interpersonal behavior food perception food consumption nudge sensory perception acceptability |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Sensory Nudges |
| Record Nr. | UNINA-9910557722903321 |
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Seo Han-Seok
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Zinfandel [[electronic resource] ] : a history of a grape and its wine / / Charles L. Sullivan ; foreword by Paul Draper
| Zinfandel [[electronic resource] ] : a history of a grape and its wine / / Charles L. Sullivan ; foreword by Paul Draper |
| Autore | Sullivan Charles L (Charles Lewis), <1932-> |
| Pubbl/distr/stampa | Berkeley, : University of California Press, c2003 |
| Descrizione fisica | 1 online resource (248 p.) |
| Disciplina | 634.8/09794 |
| Collana | California studies in food and culture |
| Soggetto topico |
Grapes - California - History
Viticulture - California - History Wine and wine making - California - History |
| Soggetto non controllato |
alcohol
alcoholic beverages american wine california vineyards california wine california winemaking cultural history european history european wine food and drink food and wine red wine regional scientific united states wine united states white wine wine grapes wine makers wine styles wine types wine vintages zinfandel grape zinfandel wine zinfandel |
| ISBN |
9786612357244
0-520-93052-5 1-282-35724-7 1-59875-019-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- CONTENTS -- ILLUSTRATIONS -- FOREWORD -- PREFACE -- ACKNOWLEDGMENTS -- 1. How I Solved the Historical Mysteries Surrounding Zinfandel- Sort Of -- 2. Sojourn in the East -- 3. Ho! For California! -- 4. Plant Your Vineyards! Begin Now! -- 5. Boom! 1872-1890 -- 6. The Haraszthy Myth -- 7. The Stealth Grape, 1891-1918 -- 8. Prohibition and the Fresh Grape Deal, 1919-1933 -- 9. The Two Faces of Zin, 1934-1969 -- 10. Of Pendulums and Roller Coasters, 1970-1990 -- 11. Fat Years, 1991-2001 -- 12. The Mystery of Origins Solved-Probably -- 13. Into the New Century -- APPENDIX: REGIONAL SUMMARIES -- SELECT BIBLIOGRAPHY -- INDEX |
| Record Nr. | UNINA-9910783176203321 |
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Sullivan Charles L (Charles Lewis), <1932->
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| Berkeley, : University of California Press, c2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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