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Bioeconomy Challenges and Implementation
| Bioeconomy Challenges and Implementation |
| Autore | Bergeret Pascal |
| Pubbl/distr/stampa | éditions Quae, 2018 |
| Descrizione fisica | 1 online resource (104 pages) |
| Altri autori (Persone) |
SvedinUno
ValceschiniEgizio |
| Collana | Matière à débattre et Décider |
| Soggetto topico | Agricultural economics |
| Soggetto non controllato |
agriculture
economics food food security Europe agronomy learning agroalimentaire |
| ISBN | 2-7592-2835-5 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Intro -- Table des matières -- Bioeconomy challenges and implementation: the European research organisations' perspective -- Introduction -- Chapter 1 - Bioeconomy, food and nutrition security -- Chapter 2 - Education for complex problem solving - Is problem-based learning one answer to today's higher education challenges? Case study: a Danish university -- Chapter 3 - Opportunities and challenges in implementing a bioeconomy strategy: the university perspective -- Chapter 4 - Innovative education for the biobased economy -- Chapter 5 - The role and impact of university research on the bioeconomy in Romania -- Chapter 6 - Unleashing regional bioeconomy potential: the BioEconomy Regional Strategy Toolkit -- Chapter 7 - Restructuring research institutions in view of emerging trends in agricultural research and the bioeconomy: from knowledge to social innovation -- Chapter 8 - Innovation and social sciences and humanities in agricultural research -- Conclusion -- The authors. |
| Record Nr. | UNINA-9910350198103321 |
Bergeret Pascal
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| éditions Quae, 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Cantine et friandises : L'école et l'alimentation des enfants / / Philippe Cardon, Simona De Iulio
| Cantine et friandises : L'école et l'alimentation des enfants / / Philippe Cardon, Simona De Iulio |
| Autore | Bardou Boisnier Sylvie |
| Pubbl/distr/stampa | Tours, : Presses universitaires François-Rabelais, 2022 |
| Descrizione fisica | 1 online resource (360 p.) |
| Altri autori (Persone) |
BerthoudMarie
CardonPhilippe ComorettoGéraldine CostesMylène De IulioSimona DumasAurélia KovacsSusan MathiotLouis MauriceAurélie NoyerJacques Orange RavacholDenise SevinÉlodie TichitChristine De IulioSimona |
| Collana | Tables des hommes |
| Soggetto topico |
Education & Educational Research
Public Administration Sociology sociologie politiques publiques agroalimentaire école cuisine alimentaion sciences de l'information et communication |
| Soggetto non controllato |
sociologie
politiques publiques agroalimentaire école cuisine alimentaion sciences de l'information et communication |
| ISBN | 2-86906-853-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Record Nr. | UNINA-9910634092903321 |
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Bardou Boisnier Sylvie
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| Tours, : Presses universitaires François-Rabelais, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Innovation et développement dans les systèmes agricoles et alimentaires / / Guy Faure, Yuna Chiffoleau, Frédéric Goulet, Ludovic Temple, Jean-Marc Touzard
| Innovation et développement dans les systèmes agricoles et alimentaires / / Guy Faure, Yuna Chiffoleau, Frédéric Goulet, Ludovic Temple, Jean-Marc Touzard |
| Autore | Andrieu Nadine |
| Pubbl/distr/stampa | Versailles, : Éditions Quæ, 2019 |
| Descrizione fisica | 1 online resource (260 p.) |
| Altri autori (Persone) |
BarbierJean-Marc
BoucherFrançois BousquetFrançois BridierBernard BrivesHélène CerdanClaire ChabrolDidier ChiaEduardo ChiffoleauYuna CialdellaNathalie ClémentCamille DanflousJean-Paul DelmotteSylvestre Devaux-SpatarakisAgathe Duffaud-PrévostMarie-Laure DuguéPatrick DulcireMichel FaureGuy FerréThierry FournierStéphane GasselinPierre GiraudGaël GouletFrédéric Hasnaoui AmriNabil HavardMichel HossardLaure JarrigeFrançoise LaurensLucette Le GalPierre-Yves Marie-VivienDelphine MichelIsabelle MichelLaura MoumouniIsmaïl M MouretSébastien NougarèdesBrigitte PaturelDominique PédelahorePhilippe PenotÉric PerrinColine PorcherJocelyne QuiédevilleSylvain RebuffelPierre RobineauOphélie RuaultClaire SautierDenis ScherommPascale SibeletNicole SierraZayda SitoLuanda SoulardChristophe-Toussaint StarkFabien TallonHélène TempleLudovic ToillierAurélie TourdonnetStéphane de TouzardJean-Marc TrébuilGuy Ubilla-BravoGerardo |
| Collana | Synthèses |
| Soggetto topico |
Economics
Environmental Studies agriculture innovation agroalimentaire |
| Soggetto non controllato |
agriculture
innovation agroalimentaire |
| ISBN |
2-7592-3026-0
2-7592-2814-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Altri titoli varianti | INNOVATION ET DEVELOPPEMENT DANS LES SYSTEMES AGRICOLES ET ALIMENTAIRES |
| Record Nr. | UNINA-9910495786503321 |
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Andrieu Nadine
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| Versailles, : Éditions Quæ, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Le sacre du roquefort : L’émergence d’une industrie agroalimentaire / Sylvie Vabre
| Le sacre du roquefort : L’émergence d’une industrie agroalimentaire / Sylvie Vabre |
| Autore | Vabre Sylvie |
| Pubbl/distr/stampa | Tours, : Presses universitaires François-Rabelais, 2022 |
| Descrizione fisica | 1 online resource (580-XVIII p.) |
| Altri autori (Persone) | BergeronLouis |
| Collana | Tables des hommes |
| Soggetto topico |
Economics
Business History industrie histoire agroalimentaire roquefort fromage |
| Soggetto non controllato |
industrie
histoire agroalimentaire roquefort fromage |
| ISBN | 2-86906-831-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Record Nr. | UNINA-9910634091803321 |
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Vabre Sylvie
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| Tours, : Presses universitaires François-Rabelais, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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