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Advances in Food Analysis
| Advances in Food Analysis |
| Autore | Gentili Alessandra |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (488 p.) |
| Soggetto non controllato |
high resolution mass spectrometry
multiple reaction monitoring (MRM) PAT detection ?13C-IRMS thiamphenicol phospholipids HRMS chemometrics Box–Behnken design ultra-fast liquid chromatography (UFLC)–TripleTOF MS review chiral stationary phases blends validation microwave-assisted hydrodistillation carbohydrates antioxidant chiral quality control fruit juice modified electrode extraction techniques food composition nitrite detection HPLC fingerprint milk hops extracts real-time quantitative PCR apple juice Q-Orbitrap myrtle phylogeny fermentation aptamers antibiotics flavor profile carotenoids polyelectrolyte composite film hydrodistillation food quality amino acids bottle aging flavokavains qualitative and quantitative PCR high-throughput sequencing technology mass fragmentation fruit jams ASE walnut varieties anti-inflammatory Pol gene systematic evolution of ligands by exponential enrichment enantiomers agro-biodiversity florfenicol cuprous oxide nanoparticles geographical origin HPLC sunset yellow poultry eggs adulteration dimerization Lactarius deliciosus Scenedesmus HPLC–QTOF–MS/MS ultrasound-assisted extraction food UPLC-FLD hard clams NMR confirmatory method cyclic voltammetry 1H-NMR molecular identification bioactive compounds immature honey chemical composition differential pulse voltammetry kavalactones Polygonatum cyrtonema oligosaccharides Chia seed oil kiwifruit (Actinidia chinensis) biogenic amines supercritical fluid extraction rosé wines spectrum-effect relationship DNA barcode saccharides bifunctional polymer arms single-laboratory validation lipid-lowering effect microalgae essential oil polarity food process control food authentication Meretrix lyrata anthocyanins molecular species of phospholipid microwave-assisted extraction principal component analysis (PCA) fat-soluble vitamins Croatian wines mass spectra 1H NMR carbamates Marynka strain IMS Myrtus communis L. clenbuterol mycotoxin closures Piper methysticum (kava) liquid chromatography mass spectrometry florfenicol amine polyunsaturated fatty acid white wines second-derivative linear sweep voltammetry gold nanoparticles biosensor chemometric analysis multi-physicochemical parameters antihyperglycemic antioxidants phenolic compounds enhanced product ion (EPI) steaming fatty acids composition reduced graphene oxide Tricholoma matsutake PLS phenolic acids Sojae semen praeparatum (SSP) muscle Myrtus communis pesticide residues quercetin collagen peptide conversion DNA extraction fatty acids isomerization lipid classes natural mature honey milk powder fructose molecular weight UHPLC-UV food adulteration metabolites food safety acidity food security impedimetric aptasensor ?-blockers screen-printed interface |
| ISBN | 3-03921-743-7 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367746703321 |
Gentili Alessandra
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Old Germplasm for New Needs : Managing Crop Genetic Resources
| Old Germplasm for New Needs : Managing Crop Genetic Resources |
| Autore | Barba-Espín Gregorio |
| Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
| Descrizione fisica | 1 electronic resource (198 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
aromatic rice
local variety gelatinization temperature badh2-E7 allele population structure Criollo cacao microsatellites genetic purity Central America Axiom 35K Wheat Breeders array genetic diversity wheat genotyping Solanum lycopersicum agro-biodiversity crops breeding DNA markers black soybean green cotyledon anthocyanin chlorophyll Lactuca sativa L. crisphead oak-leaf root system architecture tipburn nutritional imbalance breeding lines landraces phenotypic traits molecular markers almond descriptors conservation endangered cultivars fruit quality genetic resources Prunus dulcis MTSI multi-environment soybean seed compositions WAASB barley germplasm Hordeum vulgare landrace DArTseq anthocyanins black carrot bolting flavonoids glasshouse cultivation leaf nutrient analysis taproot |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Old Germplasm for New Needs |
| Record Nr. | UNINA-9910595071703321 |
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Barba-Espín Gregorio
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| Basel, : MDPI Books, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Plant Biodiversity and Genetic Resources
| Plant Biodiversity and Genetic Resources |
| Autore | Ebert Andreas W |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (672 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
climate change
combined drought and heat stress drought heat landraces maize Rhododendron conservation strategies genetic differentiation gene flow populations contraction AFLP genetic diversity invasive Poaceae population genetics range expansion genebanks forage germplasm grasses legumes seed storage conservation seed longevity seed germination monitoring regeneration pea landraces Amorgos Schinoussa DNA Barcoding ISSR genotyping HRM analysis powdery mildew ex situ conservation germination longevity plant genetic resources agrobiodiversity genebank genebank management seed physiology seed quality management Carthamus tinctorius genotyping by sequencing germplasm characterization GWAS oilseed crop DArT markers macadamia dendrogram principal coordinate analysis population structure wild species malnutrition food security vegetables genetic resources home gardens community seedbanks variety introduction vegetable breeding high-throughput phenotyping statistical modelling phenotypic breeding genomic selection Solanum chacoense stress tolerance Brassica oleracea diversity SNP atolls leafy vegetables non-communicable diseases (NCD) nutrition security mineral nutrients natural biofortification crop wild relatives biological features use local national and global efforts policy gene donors pre-breeding breeding cross-sectoral collaboration crop wild relatives (CWR) drylands Kitui county wild food plants Cyprus domestication microsatellites Vitis vinifera subsp. sativa Vitis vinifera subsp. Sylvestris Fraxinus spp manna local varieties nSSR cpSSR cytometry morphological traits documentation agricultural biodiversity wheat genome-wide association studies association mapping stripe rust anti-inflammatory activity antioxidants catechin Erodium crassifolium underutilized species agro-biodiversity centres of origin geographic distribution phylogenetic diversity useful plants Vavilov centres plant breeding climate change adaptation developing countries Punica protopunica Balf Punica granatum L. Punica genera Lythraceae nitrogen fixation symbiosis bean landrace PPB participatory breeding climate resilient Honduras banana desiccation tolerance Musa Papua New Guinea seed conservation seed storage behaviour crop diversity drought tolerance genetic approaches neglected and underutilized species plant genetic resources for food and agriculture access and benefit sharing multilateral system CGIAR nutrition data multi-sectoral collaboration payment for ecosystem services payment for environmental services agrobiodiversity conservation agricultural adaptation clonal crops collection management cryobiotechnology cryopreservation field collections field maintenance germplasm storage in vitro conservation recalcitrant seeds genetic erosion ex situ and in situ conservation diversification sustainability food and nutrition security crop genetic resources diagnostics germplasm crop breeding pathogen pest Plant Treaty phytosanitary regulations transboundary pests invasive species prevention quarantine seed seed health virus indexing |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557733703321 |
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Ebert Andreas W
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs
| Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs |
| Autore | Donno Dario |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (189 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
phenolic compounds
bud derivatives Ribes nigrum glyceric macerate green chemistry pulsed ultrasound-assisted extraction untargeted spectroscopic fingerprint targeted chromatographic fingerprint common buckwheat sprout flavonoid isomer quercetin-3-O-robinobioside validation chromatographic separation anthocyanin chlorogenic acid flavonol polymeric color storage wild blueberry vinegar automatized method quantification Allium sativum L. agro-biodiversity local varieties bulb morphology phenols volatile compounds chestnut characterisation tool bioactive compounds sensory analysis multivariate approach fruit peels polyphenols phenolic acids flavonoids flavan-3-ols hydrolysable and condensed tannins antioxidant activities LC-MS and HPLC functional food fortified pasta β-glucans nutritional properties Corylus avellana L. nutrient composition hazelnut cultivars minerals tocopherols Solanum lycopersicum L. refrigerated storage fruit quality carotenoids total polyphenols content food analysis High Performance Liquid Chromatography-Mass Spectrometry (HPLC-MS) techniques Orbitrap High Resolution Mass Spectrometry (HRMS) natural substances antioxidant molecules |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557758603321 |
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Donno Dario
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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