Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Advances in Food Analysis
| Advances in Food Analysis |
| Autore | Gentili Alessandra |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 online resource (488 p.) |
| Soggetto non controllato |
?-blockers
?13C-IRMS 1H NMR 1H-NMR acidity adulteration agro-biodiversity amino acids anthocyanins anti-inflammatory antibiotics antihyperglycemic antioxidant antioxidants apple juice aptamers ASE bifunctional polymer arms bioactive compounds biogenic amines blends bottle aging Box-Behnken design carbamates carbohydrates carotenoids chemical composition chemometric analysis chemometrics Chia seed oil chiral chiral stationary phases clenbuterol closures collagen peptide confirmatory method conversion Croatian wines cuprous oxide nanoparticles cyclic voltammetry differential pulse voltammetry dimerization DNA barcode DNA extraction enantiomers enhanced product ion (EPI) essential oil extraction techniques fat-soluble vitamins fatty acids fatty acids composition fermentation flavokavains flavor profile florfenicol florfenicol amine food food adulteration food authentication food composition food process control food quality food safety food security fructose fruit jams fruit juice geographical origin gold nanoparticles biosensor hard clams high resolution mass spectrometry high-throughput sequencing technology hops extracts HPLC HPLC fingerprint HPLC-QTOF-MS/MS HRMS hydrodistillation immature honey impedimetric aptasensor IMS isomerization kavalactones kiwifruit (Actinidia chinensis) Lactarius deliciosus lipid classes lipid-lowering effect liquid chromatography mass spectrometry Marynka strain mass fragmentation mass spectra Meretrix lyrata metabolites microalgae microwave-assisted extraction microwave-assisted hydrodistillation milk milk powder modified electrode molecular identification molecular species of phospholipid molecular weight multi-physicochemical parameters multiple reaction monitoring (MRM) muscle mycotoxin myrtle Myrtus communis Myrtus communis L. natural mature honey nitrite detection NMR oligosaccharides PAT detection pesticide residues phenolic acids phenolic compounds phospholipids phylogeny Piper methysticum (kava) PLS Pol gene polarity polyelectrolyte composite film Polygonatum cyrtonema polyunsaturated fatty acid poultry eggs principal component analysis (PCA) Q-Orbitrap qualitative and quantitative PCR quality control quercetin real-time quantitative PCR reduced graphene oxide review rosé wines saccharides Scenedesmus screen-printed interface second-derivative linear sweep voltammetry single-laboratory validation Sojae semen praeparatum (SSP) spectrum-effect relationship steaming sunset yellow supercritical fluid extraction systematic evolution of ligands by exponential enrichment thiamphenicol Tricholoma matsutake UHPLC-UV ultra-fast liquid chromatography (UFLC)-TripleTOF MS ultrasound-assisted extraction UPLC-FLD validation walnut varieties white wines |
| ISBN | 3-03921-743-7 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367746703321 |
Gentili Alessandra
|
||
| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Old Germplasm for New Needs : Managing Crop Genetic Resources
| Old Germplasm for New Needs : Managing Crop Genetic Resources |
| Autore | Barba-Espín Gregorio |
| Descrizione fisica | 1 online resource (198 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general Technology, engineering, agriculture |
| Soggetto non controllato |
agro-biodiversity
almond descriptors anthocyanin anthocyanins aromatic rice Axiom 35K Wheat Breeders array badh2-E7 allele barley black carrot black soybean bolting breeding breeding lines Central America chlorophyll conservation Criollo cacao crisphead crops DArTseq DNA markers endangered cultivars flavonoids fruit quality gelatinization temperature genetic diversity genetic purity genetic resources germplasm glasshouse cultivation green cotyledon Hordeum vulgare Lactuca sativa L. landrace landraces leaf local variety microsatellites molecular markers MTSI multi-environment n/a nutrient analysis nutritional imbalance oak-leaf phenotypic traits population structure Prunus dulcis root system architecture seed compositions Solanum lycopersicum soybean taproot tipburn WAASB wheat genotyping |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Old Germplasm for New Needs |
| Record Nr. | UNINA-9910595071703321 |
|
Barba-Espín Gregorio
|
||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Plant Biodiversity and Genetic Resources
| Plant Biodiversity and Genetic Resources |
| Autore | Ebert Andreas W |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (672 p.) |
| Soggetto topico |
Biology, life sciences
Research and information: general |
| Soggetto non controllato |
access and benefit sharing
AFLP agricultural adaptation agricultural biodiversity agro-biodiversity agrobiodiversity agrobiodiversity conservation Amorgos anti-inflammatory activity antioxidants association mapping atolls banana bean biological features Brassica oleracea breeding Carthamus tinctorius catechin centres of origin CGIAR climate change climate change adaptation climate resilient clonal crops collection management combined drought and heat stress community seedbanks conservation conservation strategies cpSSR crop breeding crop diversity crop genetic resources crop wild relatives crop wild relatives (CWR) cross-sectoral collaboration cryobiotechnology cryopreservation Cyprus cytometry DArT markers dendrogram desiccation tolerance developing countries diagnostics diversification diversity DNA Barcoding documentation domestication drought drought tolerance drylands Erodium crassifolium ex situ and in situ conservation ex situ conservation field collections field maintenance food and nutrition security food security forage germplasm Fraxinus spp gene donors gene flow genebank genebank management genebanks genetic approaches genetic differentiation genetic diversity genetic erosion genetic resources genome-wide association studies genomic selection genotyping by sequencing geographic distribution germination germplasm germplasm characterization germplasm storage grasses GWAS heat high-throughput phenotyping home gardens Honduras HRM analysis in vitro conservation invasive invasive species ISSR genotyping Kitui county landrace landraces leafy vegetables legumes local local varieties nSSR longevity Lythraceae macadamia maize malnutrition manna microsatellites mineral nutrients monitoring morphological traits multi-sectoral collaboration multilateral system Musa national and global efforts natural biofortification neglected and underutilized species nitrogen fixation non-communicable diseases (NCD) nutrition data nutrition security oilseed crop Papua New Guinea participatory breeding pathogen payment for ecosystem services payment for environmental services pea landraces pest phenotypic breeding phylogenetic diversity phytosanitary regulations plant breeding plant genetic resources plant genetic resources for food and agriculture Plant Treaty Poaceae policy population genetics population structure populations contraction powdery mildew PPB pre-breeding prevention principal coordinate analysis Punica genera Punica granatum L. Punica protopunica Balf quarantine range expansion recalcitrant seeds regeneration Rhododendron Schinoussa seed seed conservation seed germination seed health seed longevity seed physiology seed quality management seed storage seed storage behaviour SNP Solanum chacoense statistical modelling stress tolerance stripe rust sustainability symbiosis transboundary pests underutilized species use useful plants variety introduction Vavilov centres vegetable breeding vegetables virus indexing Vitis vinifera subsp. sativa Vitis vinifera subsp. Sylvestris wheat wild food plants wild species |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557733703321 |
|
Ebert Andreas W
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs
| Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs |
| Autore | Donno Dario |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (189 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
agro-biodiversity
Allium sativum L. anthocyanin antioxidant activities antioxidant molecules automatized method bioactive compounds bud derivatives bulb morphology carotenoids characterisation tool chestnut chlorogenic acid chromatographic separation common buckwheat sprout Corylus avellana L. flavan-3-ols flavonoid isomer flavonoids flavonol food analysis fortified pasta fruit peels fruit quality functional food green chemistry hazelnut cultivars High Performance Liquid Chromatography-Mass Spectrometry (HPLC-MS) techniques High Resolution Mass Spectrometry (HRMS) hydrolysable and condensed tannins LC-MS and HPLC local varieties minerals multivariate approach n/a natural substances nutrient composition nutritional properties Orbitrap phenolic acids phenolic compounds phenols polymeric color polyphenols pulsed ultrasound-assisted extraction quantification quercetin-3-O-robinobioside refrigerated storage Ribes nigrum glyceric macerate sensory analysis Solanum lycopersicum L. storage targeted chromatographic fingerprint tocopherols total polyphenols content untargeted spectroscopic fingerprint validation vinegar volatile compounds wild blueberry β-glucans |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557758603321 |
|
Donno Dario
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||