top

  Info

  • Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.

  Info

  • Utilizzare questo link per rimuovere la selezione effettuata.
Biopolymers from Natural Resources
Biopolymers from Natural Resources
Autore Balart Gimeno Rafael Antonio
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (422 p.)
Soggetto topico Technology: general issues
History of engineering & technology
Soggetto non controllato PHBH
almond shell flour
mechanical properties
thermal characterization
WPCs
bacterial polyesters
poly(3-hydroxybutyrate-co-3hydroxyhexanoate)-PHBH
poly(ε-caprolactone)-PCL
binary blends
improved toughness
mechanical and thermal characterization
Cucumis metuliferus
extraction
antioxidant activity
coating
cellulose acetate
LDPE
bilayer packaging
active packaging
poly(lactic acid)
mechanical recycling
yerba mate
bionanocomposites
polysulfide-derived polymers
cottonseed oil
fatty acid of cottonseed oil
sodium soap of cottonseed oil
PLA
nanocomposites
functional properties
thymol
migration
films
cutin
cuticles
bioplastics
biopolymers
solanum: CPMAS 13C NMR
softgels
mucilage
in vitro digestion
bioaccessibility
bran content
plasticized wheat flour
citric acid
biobased blends
biopolymer
carboxymethyl cellulose
solid polymer electrolyte
ionic transport
chitosan
potato starch
microwave
foam
orthogonal experiments
empty fruit bunch
regenerated cellulose
ionic liquid
methyl methacrylate
3D printing
syringe extrusion 3D printing
hydroxypropyl methylcellulose
orodispersible film
phenytoin
PA610
halloysite nanotubes (HNTs)
flame retardant
cone calorimeter
agricultural waste
asparagus
CMC
degree of substitution
DS
cellulose extraction
thermoplastic starch
dolomite
biocomposite
sonication
bacterial cellulose
nata de coco
sodium hydroxide
lignin
nanoparticles
biorefinery
organosolv pretreatment
polyelectrolyte multi-layers
sodium alginate
k-carrageenan
cellulosic nonwoven textile
surface functionalization
characterization
bio-sorption
isotherms
natural fibers
soy protein
chitin
coir
comfort
functional textiles
Circular Bioeconomy
carbonation reaction
selectivity optimization
carbonated epoxidized linseed oil
non-isocyanate polyurethane
argan shell particles
wood plastic composite
polyethylene
compatibilization
air permeability
fungal fibers
hemp fibers
microstructure
mycocel
softwood fibers
virus membrane filtration
allotropic transition
choline chloride
plasticizer
starch dissolution
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910576872903321
Balart Gimeno Rafael Antonio  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Food Waste Valorization
Food Waste Valorization
Autore Di Bella Giuseppa
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (258 p.)
Soggetto topico Technology: general issues
Biotechnology
Soggetto non controllato industrial food waste
valorization
biorefinery
bioenergy
biobased materials
promotion policy
rice husk
pyrolysis
porous biochar
pore property
surface composition
microbial red pigment
Monascus purpureus
simultaneous hydrolysis and fermentation
sustainability
whey
RSM
bioethanol
yeast fermentation
sugar beet molasses
industrial by-product
scale-up
agricultural waste
wastewater
microbial fuel cell
techno-economic
commercialization
life cycle assessment
Neurospora intermedia
bread
process development
cheese whey
Aspergillus awamori
β-galactosidase
lactose hydrolysis
Acetobacter xylinum
bacterial cellulose
biosurfactant
bioemulsifier
waste frying oil
Bacillus cereus
food additives
cookie
microalgae
DHA
lignocellulosic biomass
organosolv fractionation
liquid fraction
solid pulp
omega-3 fatty acids
soap
olives
olive oil
fermentation
food waste
fish waste
citrus peel
aquafeed
Saccharomyces cerevisiae
Lactobacillus reuteri
whey product
proteins
ultrafiltration
nanofiltration
keratinocytes scratch assay
mozzarella cheese manufacturing
pressing residue
grape
apple
silage
animal production
enzyme production
polyphenols
Juglans regia L.
walnut green husk
agricultural wastes
soil conditions
glucans
pectins
Aspergillus oryzae
rice hull
paper mill wastewater
bioremediation
amylase
solid-state fermentation (SSF)
goat feeding
durian peel
silage additives
propionate
methane mitigation
nitrogen balance
waste management
biofuel production
circular economy
single cell protein
value-added product
food and feed production
yeast
probiotics
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910671101303321
Di Bella Giuseppa  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
New Trends in Environmental Engineering, Agriculture, Food Production, and Analysis
New Trends in Environmental Engineering, Agriculture, Food Production, and Analysis
Autore Janczukowicz Wojciech
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (396 p.)
Soggetto topico Technology: general issues
Soggetto non controllato food science
light
color
LEDs
sustainable aquaculture
fish production
preliminary results
water resources
surface mulching
water saving potential
micro-spray irrigation
economic profit
biosolids
quality index
microbial biomass
enzymatic activity
micro and macronutrients
organic amendment
biofilter maturation
nitrogen compounds
recirculating aquaculture system (RAS)
VOSviewer software
bibliometric analysis
statistical analysis
agricultural innovation
Mechanical Heat Treatment
autoclaving
autoclaving of municipal waste
mesophilic fermentation
thermophilic fermentation
anaerobic digestion
16S rRNA
gastrointestinal tract
gut microbiota
sequencing
salinity
Esox lucius
microbiome
metagenomics
bioinformatics
BIOPEP-UWM database
bitter-tasting peptides
hydrolysates
soybean proteins
biopeptides
cheese
metabolic syndrome
milk proteins
biodiesel
fuel
energy generation
agricultural waste
food waste
animal waste
lard
tallow
animal fat
transesterification
urban lake
restoration
dredging
phosphorus inactivation
biomanipulation
microbiota
seasonal variations
high-throughput sequencing
NGS
female infertility
nutrient
vitamin D
folates
soy
antioxidants
minerals
vitamins
food research trends
environmental impact
cryopreservation
cryotherapy
food safety
liquid nitrogen
biotechnology
fruit plants
infectious waste
sterilization
biomedical waste
greenhouse gas
Bacillus stearothermophilus
lipase
immobilized lipase
bell pepper
maturity
fuzzy logic
computational vision
aquaculture
compound feed
antimicrobial stabilizers
Amaranthus cruentus
Carnobacterium maltaromaticum
crop protection UAS
operation parameters
wheat agronomy
droplet distribution
aphid
powdery mildew
head blight
control effect
kinetics
organic compound removal
nitrification and denitrification
low temperature
wintertime airport maintenance
efficiency of contaminant removal
technological reliability
wastewater purification
activated sludge
national park
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557586803321
Janczukowicz Wojciech  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Recovery of Waste Materials: Technological Research and Industrial Scale-Up
Recovery of Waste Materials: Technological Research and Industrial Scale-Up
Autore Medici Franco
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (214 p.)
Soggetto topico Technology: general issues
Soggetto non controllato pyrolysis
biochars
agricultural waste
biomass
recycled aggregates
self-compacting concrete
design parameters
fresh concrete properties
mix design
printed circuit boards
spent mobile phones
thiourea
precious metals
hydrometallurgy
factorial plans
plastic waste
carbon nanotubes
plastic oil
fuels
monomer recovery
olefins
reusing of wastes
secondary lime
neutralization
reduce landfill
acidic wastewater treatment
sustainable production
recycling
lathe waste
CNC machining
sustainable development
mix modification
workability
mechanical properties
thermal properties
bottom ash
dry treatment
incineration
municipal solid waste
potential toxic elements
salts
sound absorber
cigarette butts
sustainable material
chemical cleaning
stainless steel slag
upscale trials
mixing time
absorption
circular economy
oil spill
refrigerator
WEEE
waste
value-added materials
calcium oxide
eggshell
incense sticks
adsorption
wastewater
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Recovery of Waste Materials
Record Nr. UNINA-9910580211603321
Medici Franco  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Sustainable Production in Food and Agriculture Engineering
Sustainable Production in Food and Agriculture Engineering
Autore Krolczyk Jolanta B
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (412 p.)
Soggetto topico History of engineering & technology
Soggetto non controllato 3D scanner
geometric model
reverse engineering
fruit
cucumber
sustainable production
screw press
basket press
polyphenols
antioxidant activity
texture properties
GLOBAL G.A.P.
GRASP
quality management systems
certification
primary production
social practice
juice
barley
pressing
protein
chlorophylls
green food
nutritional value
brassica vegetables
antioxidative properties
quality of food
nitrates and nitrites
frozen storage
processing of vegetables
agricultural product
price
modeling
management
grinding
organic dust
sustainable agriculture
accelerator
axisymmetric surface
general equation of dynamics
non-inertial reference frame
biochar
biological soil quality
Collembola life-form groups
QBS-c index
grain grinding
rotary–centrifugal grinder
construction optimization criteria
soil fertility
integrated agricultural production
conventional agricultural production
cold-pressed oils
functional food
oxidative stability
rapeseed oil
Spanish sage seed oil
cress seed oil
probiotic
non-dairy beverages
survivability
fermentation
bacteria
coconut
hemp
sustainable food production
biomass
agricultural biogas plants
agricultural waste
sustainable and renewable energy
organic residue management
Poland
flat fan nozzle
liquid coverage
coefficient of variation (CV)
crop yields
packaging
biodegradable material
lyophilized protein structure
bootstrap methods
confidence intervals
lognormal distribution
sprayer
droplet diameters
wheat
stress relaxation
Initial load
Peleg and Normand
compression
spelt
threshing
dehuller
legumes
infrared processing
acceleration of the process of hydration
Peleg’s equation
rice
compressive strength
rupture energy
potato
tuber
storage losses
UV-C
forage from grain
cereal grain
energy consumption
pumpkin
Cucurbita maxima
antioxidative activity
Oxygen Radical Absorbance Capacity (ORAC)
cluster analysis
microbiological analysis
structure
implications for practice
mixing of granular materials
fluorescence
tracer
industrial feed
image analysis
press cakes
compaction
disposal
sustainable development
modern products
animal waste
biogas
dairy cattle farms
energy potential
waste management
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557102603321
Krolczyk Jolanta B  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Waste Management Practices in Developing Countries
Waste Management Practices in Developing Countries
Autore Godfrey Linda
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (230 p.)
Soggetto topico Technology: general issues
Soggetto non controllato briquettes
ash
nitrogen-phosphorus-potassium
heavy metals
microwave
inactivation
disinfection
biohazardous waste
healthcare waste
sludge
carbon footprint
developing countries
bottom ash
hazardous waste
kinetic release
potential mobility
trace elements
waste management
recycling
intentions
youth
India
theory of planned behaviour
recycling cooperatives
recyclable waste pickers
national solid waste policy
Brazil
quantitative survey
empirical study
developing country
household recycling behavior
reasons
barriers
recycling behavior
Theory of Planned Behavior (TPB)
Structural Equation Modeling (SEM)
South Africa
municipal solid waste
sustainable technology
reuse
waste to wealth
AHP
sustainability assessment
scenario ranking
reverse logistics
used cooking oil
selective collection
school
environmental education
healthcare workers
health sector
scoping review
WHO
decision support system
multi criteria decision analysis (MCDA), organic waste treatment
market waste
biodegradable waste
solid waste management
environmental pollution
agricultural waste
cassava waste
biogas generation
public-private partnership
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557355203321
Godfrey Linda  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui