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Economic Factors of the Development of Agricultural Markets and Rural Areas
| Economic Factors of the Development of Agricultural Markets and Rural Areas |
| Autore | Roman Michał |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (278 p.) |
| Soggetto topico | Development economics and emerging economies |
| Soggetto non controllato |
agricultural products
agriculture agro-trade Axarquía Bayesian business case study cassava price cointegration Common Agricultural Policy Common Market Organization comparative approach correlation crop insurance Czechia dairy products detrended cross-correlation analysis development strategy domestic shocks e-retail economic contribution economic evaluation economic sociology economy endogenous stochastic frontier European Union financial autonomy food import foreign shocks fruit products GARCH-X geographical indication geometric means import risks indigo paste production Indigofera spp. cultivation interest-free community investment fund land suitability local self-government logit model Malaysia market market arena measure of promotion meat prices Mercosur milk municipal firms palm oil price Poland rural municipalities rural tourism rural women empowerment SAW spatial integration sustainable development SVAR model tariff rate quota Thailand third countries time series TOPSIS TOPSIS method trade policy TRQ administration viticulture volatility welfare wine wine routes wineries |
| ISBN | 3-0365-5674-5 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910637780303321 |
Roman Michał
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Uncertain tastes [[electronic resource] ] : memory, ambivalence, and the politics of eating in Samburu, northern Kenya / / Jon Holtzman
| Uncertain tastes [[electronic resource] ] : memory, ambivalence, and the politics of eating in Samburu, northern Kenya / / Jon Holtzman |
| Autore | Holtzman Jon |
| Pubbl/distr/stampa | Berkeley, : University of California Press, c2009 |
| Descrizione fisica | 1 online resource (297 p.) |
| Disciplina | 641.30089/965 |
| Soggetto topico |
Samburu (African people) - Food
Samburu (African people) - Domestic animals Samburu (African people) - Social conditions Food habits - Kenya - Samburu District Food preferences - Kenya - Samburu District Food - Symbolic aspects - Kenya - Samburu District Culture conflict - Kenya - Samburu District Social change - Kenya - Samburu District |
| Soggetto non controllato |
african culture
agricultural products agriculture anthropology basic diet blood cattle cultural studies eating ethnography famines food gastronomy government food gray food kenya kenyan culture loikop lokop meat milk moral decay nilotic people north central kenya northern kenya pastoralists samburu cattle herders samburu culture samburu material life samburu social life samburu tribe samburu selfishness semi nomadic struggle for food |
| ISBN |
1-282-35995-9
9786612359958 0-520-94482-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Acknowledgments -- Introduction -- Part 1. Orientations -- Part 2. Worlds of Food -- Part 3. Histories of Eating -- Conclusion -- Notes -- Bibliography -- Index |
| Altri titoli varianti | Memory, ambivalence, and the politics of eating in Samburu, northern Kenya |
| Record Nr. | UNINA-9910778403403321 |
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Holtzman Jon
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| Berkeley, : University of California Press, c2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||