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Economic Factors of the Development of Agricultural Markets and Rural Areas
| Economic Factors of the Development of Agricultural Markets and Rural Areas |
| Autore | Roman Michał |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (278 p.) |
| Soggetto topico | Development economics & emerging economies |
| Soggetto non controllato |
economy
sustainable development wine routes Axarquía rural tourism economic sociology geographical indication European Union Mercosur market arena e-retail comparative approach import risks agricultural products agro-trade food import SAW TOPSIS geometric means financial autonomy TOPSIS method rural municipalities municipal firms business economic evaluation local self-government cassava price volatility Bayesian GARCH-X Thailand correlation detrended cross-correlation analysis meat prices time series agriculture fruit products tariff rate quota welfare trade policy TRQ administration palm oil price domestic shocks foreign shocks Malaysia SVAR model interest-free community investment fund rural women empowerment case study logit model endogenous stochastic frontier crop insurance viticulture spatial integration market cointegration milk dairy products Poland Czechia Common Market Organization wine third countries measure of promotion wineries Common Agricultural Policy Indigofera spp. cultivation indigo paste production economic contribution land suitability development strategy |
| ISBN | 3-0365-5674-5 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910637780303321 |
Roman Michał
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Uncertain tastes [[electronic resource] ] : memory, ambivalence, and the politics of eating in Samburu, northern Kenya / / Jon Holtzman
| Uncertain tastes [[electronic resource] ] : memory, ambivalence, and the politics of eating in Samburu, northern Kenya / / Jon Holtzman |
| Autore | Holtzman Jon |
| Pubbl/distr/stampa | Berkeley, : University of California Press, c2009 |
| Descrizione fisica | 1 online resource (297 p.) |
| Disciplina | 641.30089/965 |
| Soggetto topico |
Samburu (African people) - Food
Samburu (African people) - Domestic animals Samburu (African people) - Social conditions Food habits - Kenya - Samburu District Food preferences - Kenya - Samburu District Food - Symbolic aspects - Kenya - Samburu District Culture conflict - Kenya - Samburu District Social change - Kenya - Samburu District |
| Soggetto non controllato |
african culture
agricultural products agriculture anthropology basic diet blood cattle cultural studies eating ethnography famines food gastronomy government food gray food kenya kenyan culture loikop lokop meat milk moral decay nilotic people north central kenya northern kenya pastoralists samburu cattle herders samburu culture samburu material life samburu social life samburu tribe samburu selfishness semi nomadic struggle for food |
| ISBN |
1-282-35995-9
9786612359958 0-520-94482-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Acknowledgments -- Introduction -- Part 1. Orientations -- Part 2. Worlds of Food -- Part 3. Histories of Eating -- Conclusion -- Notes -- Bibliography -- Index |
| Altri titoli varianti | Memory, ambivalence, and the politics of eating in Samburu, northern Kenya |
| Record Nr. | UNINA-9910778403403321 |
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Holtzman Jon
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| Berkeley, : University of California Press, c2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||