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Environmental Factors Shaping the Soil Microbiome
Environmental Factors Shaping the Soil Microbiome
Autore Sa Tongmin
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (156 p.)
Soggetto topico Research & information: general
Soggetto non controllato halophyte
arbuscular mycorrhizal fungi
plant growth promoting rhizobacteria
morphological characteristics
photosynthesis
soil enzymes
microbial interactions
rhizosphere
DNA
proteins
microbial diversity
microbial activity
acidic soil improvement
liming
microbial community
plant residue incorporation
soil enzyme activity
subtropical orchard soil
phosphorus-enriched rhizosphere soils
phosphate
phytoremediation
bacterial communities
high-throughput sequencing
Orchidaceae
soil
bacteria
fungi
microbiome
heavy metal
NGS
azo dye
textile
wastewater
diversity
xenobiotics
pollutant
Nitrogen deposition
soil biodiversity
urban
16S rRNA
wild-simulated ginseng
Panax ginseng C.A. Meyer
soil bacterial community
soil property
correlation analysis
agricultural practices
cultivar
grafting
interaction rootstock scion
plant performance
rhizosphere bacteria
taxonomic indicators
viticulture
long-term fertilization
next-generation sequencing
bacterial diversity
plant growth
soil microbial community
environmental factors
soil contamination
culture-independent analysis
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557349403321
Sa Tongmin  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Meat Products: From Animal (Farm) to Meal (Fork)
Meat Products: From Animal (Farm) to Meal (Fork)
Autore Holman Benjamin
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (168 p.)
Soggetto topico Research & information: general
Biology, life sciences
Technology, engineering, agriculture
Soggetto non controllato beef
local breeds
carcass weight
age of slaughter
SEUROP system
fatty acids
meat
lambs
feeding
discriminant analysis
agricultural practices
animal production
nutrition
human health
fatty acid profile
fat digestion and absorption
consumer guidelines
preservation
broilers
stress
welfare
corticosterone
productivity
carcass characteristics
carbohydrate source
fetal programming
maternal nutrition
meat quality
venison
feeding system
muscles
intramuscular fat
cholesterol
Holstein
imported animals
sustainability
roasted mutton
pre- and postrigor
key aroma compounds
marker
recombination and omission experiments
Merino
composite
modified atmosphere packaging
trigas
camelina
lipid oxidation
colour stability
distiller grains
antioxidants
oxidative stability
color
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Meat Products
Record Nr. UNINA-9910576882003321
Holman Benjamin  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Resilient and sustainable farming systems in Europe : Exploring Diversity and Pathways / / edited by Miranda M. P. Meuwissen [and six others] [[electronic resource]]
Resilient and sustainable farming systems in Europe : Exploring Diversity and Pathways / / edited by Miranda M. P. Meuwissen [and six others] [[electronic resource]]
Autore Meuwissen Miranda P. M
Pubbl/distr/stampa Cambridge University Press, 2022
Descrizione fisica 1 online resource (xxxi, 393 pages) : digital, PDF file(s)
Disciplina 338.1
Collana Social Sciences
Soggetto topico Sustainable agriculture
Resilience (Ecology)
Agriculture durable
Soggetto non controllato agricultural economics
agricultural practices
sustainability studies
sustainable farming
farming systems
food security
risk management
European Union
ISBN 1-009-10338-5
1-009-10354-7
1-009-09356-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910585957403321
Meuwissen Miranda P. M  
Cambridge University Press, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Woody Biomass for Bioenergy Production
Woody Biomass for Bioenergy Production
Autore Tumuluru Jaya
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (182 p.)
Soggetto topico History of engineering & technology
Soggetto non controllato grindability
torrefied biomass
pellet
energy consumption
co-firing
biomass
gasification
tar
syngas cleaning
dry filter
pyrolysis
chemical composition
micro-structure
physical properties
scanning electron microscopy
wood
thermal pretreatment
torrefaction
timber
harvest residues
ethanol
GHG savings
Michigan
variety and rootstock selection
almond tree
agricultural practices
halophytes
Phoenix dactylifera
Salicornia bigelovii
thermogravimetric analysis
torrefied biomass
correlation
ultimate analysis
solid yield
heating value
OLS
2-inch top pine residue + switchgrass blends
pelleting process variables
pellet quality
specific energy consumption
response surface models
hybrid genetic algorithm
pelleting
functional groups
pellet strength
combustion efficiency
forest biomass
Australia
biomass energy potential
emission
bioenergy
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557153203321
Tumuluru Jaya  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui