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Environmental Factors Shaping the Soil Microbiome
Environmental Factors Shaping the Soil Microbiome
Autore Sa Tongmin
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (156 p.)
Soggetto topico Research & information: general
Soggetto non controllato 16S rRNA
acidic soil improvement
agricultural practices
arbuscular mycorrhizal fungi
azo dye
bacteria
bacterial communities
bacterial diversity
correlation analysis
cultivar
culture-independent analysis
diversity
DNA
environmental factors
fungi
grafting
halophyte
heavy metal
high-throughput sequencing
interaction rootstock scion
liming
long-term fertilization
microbial activity
microbial community
microbial diversity
microbial interactions
microbiome
morphological characteristics
next-generation sequencing
NGS
Nitrogen deposition
Orchidaceae
Panax ginseng C.A. Meyer
phosphate
phosphorus-enriched rhizosphere soils
photosynthesis
phytoremediation
plant growth
plant growth promoting rhizobacteria
plant performance
plant residue incorporation
pollutant
proteins
rhizosphere
rhizosphere bacteria
soil
soil bacterial community
soil biodiversity
soil contamination
soil enzyme activity
soil enzymes
soil microbial community
soil property
subtropical orchard soil
taxonomic indicators
textile
urban
viticulture
wastewater
wild-simulated ginseng
xenobiotics
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557349403321
Sa Tongmin  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Meat Products: From Animal (Farm) to Meal (Fork)
Meat Products: From Animal (Farm) to Meal (Fork)
Autore Holman Benjamin
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (168 p.)
Soggetto topico Biology, life sciences
Research and information: general
Technology, Engineering, Agriculture, Industrial processes
Soggetto non controllato age of slaughter
agricultural practices
animal production
antioxidants
beef
broilers
camelina
carbohydrate source
carcass characteristics
carcass weight
cholesterol
color
colour stability
composite
consumer guidelines
corticosterone
discriminant analysis
distiller grains
fat digestion and absorption
fatty acid profile
fatty acids
feeding
feeding system
fetal programming
Holstein
human health
imported animals
intramuscular fat
key aroma compounds
lambs
lipid oxidation
local breeds
marker
maternal nutrition
meat
meat quality
Merino
modified atmosphere packaging
muscles
n/a
nutrition
oxidative stability
pre- and postrigor
preservation
productivity
recombination and omission experiments
roasted mutton
SEUROP system
stress
sustainability
trigas
venison
welfare
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Meat Products
Record Nr. UNINA-9910576882003321
Holman Benjamin  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Resilient and sustainable farming systems in Europe : Exploring Diversity and Pathways / / edited by Miranda M. P. Meuwissen [and six others] [[electronic resource]]
Resilient and sustainable farming systems in Europe : Exploring Diversity and Pathways / / edited by Miranda M. P. Meuwissen [and six others] [[electronic resource]]
Autore Meuwissen Miranda P. M
Pubbl/distr/stampa Cambridge University Press, 2022
Descrizione fisica 1 online resource (xxxi, 393 pages) : digital, PDF file(s)
Disciplina 338.1
Collana Social Sciences
Soggetto topico Sustainable agriculture
Resilience (Ecology)
Agriculture durable
Soggetto non controllato agricultural economics
agricultural practices
sustainability studies
sustainable farming
farming systems
food security
risk management
European Union
ISBN 1-009-10338-5
1-009-10354-7
1-009-09356-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910585957403321
Meuwissen Miranda P. M  
Cambridge University Press, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Woody Biomass for Bioenergy Production
Woody Biomass for Bioenergy Production
Autore Tumuluru Jaya
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (182 p.)
Soggetto topico History of engineering and technology
Soggetto non controllato 2-inch top pine residue + switchgrass blends
agricultural practices
almond tree
Australia
bioenergy
biomass
biomass energy potential
chemical composition
co-firing
combustion efficiency
correlation
dry filter
emission
energy consumption
ethanol
forest biomass
functional groups
gasification
GHG savings
grindability
halophytes
harvest residues
heating value
hybrid genetic algorithm
Michigan
micro-structure
OLS
pellet
pellet quality
pellet strength
pelleting
pelleting process variables
Phoenix dactylifera
physical properties
pyrolysis
response surface models
Salicornia bigelovii
scanning electron microscopy
solid yield
specific energy consumption
syngas cleaning
tar
thermal pretreatment
thermogravimetric analysis
timber
torrefaction
torrefied biomass
torrefied biomass
ultimate analysis
variety and rootstock selection
wood
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557153203321
Tumuluru Jaya  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui