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Applications of Instrumental Methods for Food and Food By-Products Analysis
Applications of Instrumental Methods for Food and Food By-Products Analysis
Autore Górska Agata
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (242 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato lycopene
optical system
colorimeter
spectroscopy
images
HPLC
fruit gel
aeration
drying
sorption isotherms
glass transition
maltodextrin
raw meat cat diet
essential fatty acids
fatty acids profile
fatty acids distribution
oxidative stability
traditional sausages
chemical composition
near infrared reflectance (NIR) spectroscopy
calibration
validation
Yarrowia lipolytica
microbial lipids
phosphorus limitation
nitrogen limitation
cider
dry hopping
gas chromatography
mass spectrometry
solid phase microextraction
volatiles
clove buds
juniper berries
lemon peels
fatty acid composition
GC-MS
GC-TOF-MS
cream
fermentation
glass transition temperature
freeze-dried strawberries
milk and dark chocolate
MDSC
berry fruit by-products
alternative extraction methods
waste management
green extraction
PEF-assisted extraction
ultrasound-assisted extraction
edible functional oils
food identity
phytochemicals' profile
gas- and liquid chromatography
chemometrics
metabolomics
gamma-decalactone
separation
solvent extraction
hydrodistillation
adsorption
Amberlite XAD-4
amaranth oil
quinoa oil
DSC
Rancimat
pork loin
sous vide
physicochemical properties
microbiological quality
sensory quality
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910580217303321
Górska Agata  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Pretreatment and Bioconversion of Crop Residues
Pretreatment and Bioconversion of Crop Residues
Autore Martín Carlos
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (259 p.)
Soggetto topico Technology: general issues
Soggetto non controllato oil palm empty fruit bunch
lignin recovery
lignin purity
digestible cellulose
organosolv pretreatment
Ferulic acid
Feruloyl esterase
Xylanase
Synergy
Xylo-oligosaccharides
olive tree harvest
lignocellulose nanofibers
circular economy
valorization
pretreatments
high-pressure homogenization
biorefinery
hazelnut shells
hydrothermal pretreatment
hemicelluloses
oligosaccharides
antioxidant activity
corn stover
pretreatment
steam refining
enzymatic hydrolysis
alkaline extraction
lignin
organosolv
fractionation
characterization
Paulownia
alkaline pretreatment
enzyme cocktail
glycosyl hydrolase
termite metagenome derived enzymes
sugarcane bagasse
soybean husks
palm empty fruit bunches
recombinant enzymes
techno-economic study
castor plant
biodiesel
bioethanol
alkali pretreatment
delignification
cellulose
cellulose-containing materials
Penicillium verruculosum
biomass
enzyme
consolidated bioprocessing
wheat bran
rice straw
acidic hydrolysis
fermentation
aeration
detoxification
wheat straw
bioconversion inhibitors
ethanolic fermentation
barley crop residue
biochemical methane potential
material degradability
anaerobic indicators
biogas feasibility
biogas emissions
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557629203321
Martín Carlos  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Recent Innovations in Post-harvest Preservation and Protection of Agricultural Products
Recent Innovations in Post-harvest Preservation and Protection of Agricultural Products
Autore Maier Dirk E
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (196 p.)
Soggetto topico Research & information: general
Soggetto non controllato cold storage
fresh arils
dried methods
total soluble solids
total phenolic content
storage stability
maize
storage systems
financial profitability
aeration
finite element modeling
stored products
temperature sensors
chlorophyll
fluorescence
storage atmosphere
superficial scald
rootstock
1-MCP
cost-effectiveness of technology
controlled atmosphere
ORAC
TSS
acidity
firmness
biomass utilization
economic analysis
grain dryer
maize drying
technical performance
postharvest technologies
mango postharvest loss
Yieldwise Initiative
IRIV
LS-SVM
Korla fragrant pear
quality parameter
evaluation
maize grain storage
hermetic storage bags
polypropylene storage bags
quality attributes
pesticide residues
grapes
cluster fruits
packaging materials
transportation and placing
excitation
vibration
signals
postharvest loss
shelf stable
nutrition
bioactive
byproducts
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910566470703321
Maier Dirk E  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui