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Applications of Instrumental Methods for Food and Food By-Products Analysis
Applications of Instrumental Methods for Food and Food By-Products Analysis
Autore Górska Agata
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (242 p.)
Soggetto topico Biology, life sciences
Research & information: general
Soggetto non controllato adsorption
aeration
alternative extraction methods
amaranth oil
Amberlite XAD-4
berry fruit by-products
calibration
chemical composition
chemometrics
cider
clove buds
colorimeter
cream
dry hopping
drying
DSC
edible functional oils
essential fatty acids
fatty acid composition
fatty acids distribution
fatty acids profile
fermentation
food identity
freeze-dried strawberries
fruit gel
gamma-decalactone
gas chromatography
gas- and liquid chromatography
GC-MS
GC-TOF-MS
glass transition
glass transition temperature
green extraction
HPLC
hydrodistillation
images
juniper berries
lemon peels
lycopene
maltodextrin
mass spectrometry
MDSC
metabolomics
microbial lipids
microbiological quality
milk and dark chocolate
n/a
near infrared reflectance (NIR) spectroscopy
nitrogen limitation
optical system
oxidative stability
PEF-assisted extraction
phosphorus limitation
physicochemical properties
phytochemicals' profile
pork loin
quinoa oil
Rancimat
raw meat cat diet
sensory quality
separation
solid phase microextraction
solvent extraction
sorption isotherms
sous vide
spectroscopy
traditional sausages
ultrasound-assisted extraction
validation
volatiles
waste management
Yarrowia lipolytica
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910580217303321
Górska Agata  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Pretreatment and Bioconversion of Crop Residues
Pretreatment and Bioconversion of Crop Residues
Autore Martín Carlos
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (259 p.)
Soggetto topico Technology: general issues
Soggetto non controllato acidic hydrolysis
aeration
alkali pretreatment
alkaline extraction
alkaline pretreatment
anaerobic indicators
antioxidant activity
barley crop residue
biochemical methane potential
bioconversion inhibitors
biodiesel
bioethanol
biogas emissions
biogas feasibility
biomass
biorefinery
castor plant
cellulose
cellulose-containing materials
characterization
circular economy
consolidated bioprocessing
corn stover
delignification
detoxification
digestible cellulose
enzymatic hydrolysis
enzyme
enzyme cocktail
ethanolic fermentation
fermentation
Ferulic acid
Feruloyl esterase
fractionation
glycosyl hydrolase
hazelnut shells
hemicelluloses
high-pressure homogenization
hydrothermal pretreatment
lignin
lignin purity
lignin recovery
lignocellulose nanofibers
material degradability
n/a
oil palm empty fruit bunch
oligosaccharides
olive tree harvest
organosolv
organosolv pretreatment
palm empty fruit bunches
Paulownia
Penicillium verruculosum
pretreatment
pretreatments
recombinant enzymes
rice straw
soybean husks
steam refining
sugarcane bagasse
Synergy
techno-economic study
termite metagenome derived enzymes
valorization
wheat bran
wheat straw
Xylanase
Xylo-oligosaccharides
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557629203321
Martín Carlos  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Recent Innovations in Post-harvest Preservation and Protection of Agricultural Products
Recent Innovations in Post-harvest Preservation and Protection of Agricultural Products
Autore Maier Dirk E
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (196 p.)
Soggetto topico Research & information: general
Soggetto non controllato 1-MCP
acidity
aeration
bioactive
biomass utilization
byproducts
chlorophyll
cluster fruits
cold storage
controlled atmosphere
cost-effectiveness of technology
dried methods
economic analysis
evaluation
excitation
financial profitability
finite element modeling
firmness
fluorescence
fresh arils
grain dryer
grapes
hermetic storage bags
IRIV
Korla fragrant pear
LS-SVM
maize
maize drying
maize grain storage
mango postharvest loss
n/a
nutrition
ORAC
packaging materials
pesticide residues
polypropylene storage bags
postharvest loss
postharvest technologies
quality attributes
quality parameter
rootstock
shelf stable
signals
storage atmosphere
storage stability
storage systems
stored products
superficial scald
technical performance
temperature sensors
total phenolic content
total soluble solids
transportation and placing
TSS
vibration
Yieldwise Initiative
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910566470703321
Maier Dirk E  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui