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Health-Promoting Effects of Traditional Foods
Health-Promoting Effects of Traditional Foods
Autore Iriti Marcello
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (168 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato Verbenaceae
isoprenoids
β-caryophyllene
flavonoids
anthocyanins
antiradical capacity
DPPH
maqui
murta
calafate
arrayán
Chilean strawberry
berries
functional foods
Mangifera indica
mango
UPLC
ESI-MS
polyphenols
xanthonoids
gallotannins
hydroxybenzophenones
mass spectrometry
antioxidant
antitumoral
corn silk
cumin
tamarind
aqueous extracts
form
postprandial glycemia
postprandial insulinemia
advanced glycation end products
anti-glycation
glycative stress
glyoxalase
methylglyoxal
cytokine
nutrients
food composition
African
Caribbean
macronutrients
energy
vitamins and minerals
wild Italian Prunus spinosa L. fruit
blackthorn
phenolic compounds
antimicrobial
ceramides
lipids
functional food
nutraceuticals
traditional food
Mediterranean diet
Nordic diet
overweight
obesity
cardiovascular disease
bioactive phytochemicals
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557447003321
Iriti Marcello  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Nutrition and Eye Health
Nutrition and Eye Health
Autore Downie Laura
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (242 p.)
Soggetto non controllato polyphenols
crocin
chyrsin
glaucoma
dietary assessment
photoreceptor degeneration
dry eye
RR-zeaxanthin
nutritional supplements
drug discovery
corneal neovascularization (CNV)
AMD
dietary antioxidants
micronutrients
age-related macular degeneration
preclinical models
lenses
microvascular lesions
cyclooxigenase-2 (COX-2)
angiogenesis
fish oil
macrophage
anti-oxidant
vascular endothelial growth factor (VEGF)
rosmarinic acid
visual cycle
diabetic retinopathy
lutein
gut-retina axis
light damage
crocetin
supplements
clinical practice guidelines
nutrition
light
eye disease
dietary habits
flavonoids
phytoconstituents
saffron
carotenoids
fatty acid
electroretinography
lens
advanced glycation end products
interleukin-1? (IL-1?)
mesozeaxanthin (RS zeaxanthin)
endoplasmic reticulum stress
omega-3 polyunsaturated fatty acids
clinical survey
corneal chemical burn
reduced glutathione
omega-3
AGREE II
retina
inflammation
anti-inflammatory
retinal pigment epithelium
diet
Lactobacillus paracasei KW3110
Crocus Sativus L.
saponins
cataract
CODS
neoangiogenesis
estrogen-deficient rats
food frequency questionnaire
gut microbiota
antioxidant supplements
sinapic acid
personalised medicine
systematic reviews
nuclear factor-kappaB (NF-?B)
diabetes
Cucurbita argyrosperma
oxidative stress
endoplasmic reticulum
ISBN 3-03921-991-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910372786403321
Downie Laura  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui