top

  Info

  • Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.

  Info

  • Utilizzare questo link per rimuovere la selezione effettuata.
Health-Promoting Effects of Traditional Foods
Health-Promoting Effects of Traditional Foods
Autore Iriti Marcello
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (168 p.)
Soggetto topico Biology, life sciences
Food & society
Research & information: general
Soggetto non controllato advanced glycation end products
African
anthocyanins
anti-glycation
antimicrobial
antioxidant
antiradical capacity
antitumoral
aqueous extracts
arrayán
berries
bioactive phytochemicals
blackthorn
calafate
cardiovascular disease
Caribbean
ceramides
Chilean strawberry
corn silk
cumin
cytokine
DPPH
energy
ESI-MS
flavonoids
food composition
form
functional food
functional foods
gallotannins
glycative stress
glyoxalase
hydroxybenzophenones
isoprenoids
lipids
macronutrients
Mangifera indica
mango
maqui
mass spectrometry
Mediterranean diet
methylglyoxal
murta
Nordic diet
nutraceuticals
nutrients
obesity
overweight
phenolic compounds
polyphenols
postprandial glycemia
postprandial insulinemia
tamarind
traditional food
UPLC
Verbenaceae
vitamins and minerals
wild Italian Prunus spinosa L. fruit
xanthonoids
β-caryophyllene
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557447003321
Iriti Marcello  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Nutrition and Eye Health
Nutrition and Eye Health
Autore Downie Laura
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (242 p.)
Soggetto topico Biology, life sciences
Soggetto non controllato advanced glycation end products
age-related macular degeneration
AGREE II
AMD
angiogenesis
anti-inflammatory
anti-oxidant
antioxidant supplements
carotenoids
cataract
chyrsin
clinical practice guidelines
clinical survey
CODS
corneal chemical burn
corneal neovascularization (CNV)
crocetin
crocin
Crocus Sativus L.
Cucurbita argyrosperma
cyclooxigenase-2 (COX-2)
diabetes
diabetic retinopathy
diet
dietary antioxidants
dietary assessment
dietary habits
drug discovery
dry eye
electroretinography
endoplasmic reticulum
endoplasmic reticulum stress
estrogen-deficient rats
eye disease
fatty acid
fish oil
flavonoids
food frequency questionnaire
glaucoma
gut microbiota
gut-retina axis
inflammation
interleukin-1? (IL-1?)
Lactobacillus paracasei KW3110
lens
lenses
light
light damage
lutein
macrophage
mesozeaxanthin (RS zeaxanthin)
micronutrients
microvascular lesions
n/a
neoangiogenesis
nuclear factor-kappaB (NF-?B)
nutrition
nutritional supplements
omega-3
omega-3 polyunsaturated fatty acids
oxidative stress
personalised medicine
photoreceptor degeneration
phytoconstituents
polyphenols
preclinical models
reduced glutathione
retina
retinal pigment epithelium
rosmarinic acid
RR-zeaxanthin
saffron
saponins
sinapic acid
supplements
systematic reviews
vascular endothelial growth factor (VEGF)
visual cycle
ISBN 3-03921-991-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910372786403321
Downie Laura  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui