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Chemical and Technological Characterization of Dairy Products
| Chemical and Technological Characterization of Dairy Products |
| Autore | Faccia Michele |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (216 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
ABTS
acidified dairy gel actinidin amino acids angiotensin-converting enzyme inhibition antibacterial activity anticancer antihypertensive antioxidant antioxidant activity antioxidant capacity bioactivity black tea bovine milk proteins cheese cheese freezing cheese quality cheese-making efficiency cheese-making losses cheesemaking comparative proteomics confocal laser scanning microscopy cream cheese cryoprotectants curd fines defatted cheese digestibility donkey milk DPPH ewes' milk cheese fatty acid profile fatty acids fenugreek and Moringa oleifera seed flours functional yogurt infant formula preparation kiwifruit microstructure milk clotting milk composition milk fat globule membrane milk fat globules mineral content mountain cheese n/a nanoparticle NMR spectroscopy nutraceutical properties panela cheese Parmigiano Reggiano cheese peptides physicochemical property polymerized goat milk whey protein probiotic addition Raman spectroscopy rheology Rubus suavissimus S. Lee (Chinese sweet tea) rumenic acid sensory sensory analysis sensory properties soy isoflavones starch textural property texture total phenolic content VOC volatile compound volatile organic compounds yogurt zinc zinc-dependent enzyme |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557128903321 |
Faccia Michele
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Consumer Preferences and Acceptance of Meat Products
| Consumer Preferences and Acceptance of Meat Products |
| Autore | Garmyn Andrea |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (222 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
acceptability
actinidin attitude beef colour conjoint analysis consumer consumer acceptance consumer perceptions consumer sensory consumer sensory testing consumers cross-cultural demographic demographics eating quality enhancement extended postmortem aging fajita flavor focus group grass-fed beef holistic product development juiciness lamb lamb age longissimus meat buying criteria meat products meat purchase decision-making Meat Standards Australia (MSA) muscle n/a older adults oxidation patties phosphate pork premium proteolysis qualitative multivariate analysis quality satisfaction semimembranosus sensory sensory evaluation sensory testing sheepmeat sodium bicarbonate tempeh tenderness yearling |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557669503321 |
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Garmyn Andrea
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Innovative Extraction Techniques and Hyphenated Instrument Configuration for Complex Matrices Analysis
| Innovative Extraction Techniques and Hyphenated Instrument Configuration for Complex Matrices Analysis |
| Autore | Locatelli Marcello |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 online resource (308 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
actinidin
Ajuga genevensis alginate alkaloid antioxidant antioxidant activity Asphodeline lutea biological activity blood-enriching activity bovine hide branched-chain keto acids chlorogenic acids cluster analysis color analysis cultivars daidzein diabetes dispersive liquid-liquid microextraction dry extract endogenous values experimental design extraction Fe3O4 flavonoid flavonoids flow injection fluid bed process gas chromatography-olfactometry gel strength gelatin genistein GHB GHB glucuronide heavy metals hematopoiesis hemostatic activity Hericium erinaceuns mycelium high-speed counter-current chromatography (HSCCC) HILIC HPLC-MS/MS HPLC-PDA HPLC-Q-TOF/MS in-line monitoring inductively coupled plasma-mass spectrometry ionic liquids LC-MS Lycium ruthenicun MAE metabolite profiling metabolomics metformin microextraction microNIR microwave processing minor ginsenosides modification mouse melanoma B16 cells muscle n/a nails near-infrared spectroscopy neurodegenerative disease odor oolong tea optimization Panax notoginseng physicochemical properties phytochemicals phytosterols pigments polyphenols quality rare earth elements response surface methodology rosuvastatin ruthenicunoid A sample preparation saponins seawater Semen Cuscutae serum SFE single-drop microextraction SIRT1 solid-phase microextraction steamed Panax notoginseng stir bar sorptive extraction stir cake sorptive extraction surfactant therapeutic drug monitoring Thymus algeriensis Tieguanyin tea cultivar total polyphenolic content tyrosinase ultra-high-performance liquid chromatography coupled to electrospray ionization mass spectrometry ultra-high-performance liquid chromatography tandem mass spectrometry Ultra-Turrax extraction ultrasound assisted extraction UPLC-QqQ MS UPLC-QTOF MS volatile organic compounds walnut septum wood Wuyi Rock tea |
| ISBN | 3-03921-085-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346663903321 |
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Locatelli Marcello
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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