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Chemical and Technological Characterization of Dairy Products
| Chemical and Technological Characterization of Dairy Products |
| Autore | Faccia Michele |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (216 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
milk composition
Parmigiano Reggiano cheese cheese-making efficiency curd fines cheese-making losses zinc ewes' milk cheese rumenic acid zinc-dependent enzyme volatile compound cheesemaking donkey milk fatty acids sensory analysis VOC starch yogurt rheology sensory texture defatted cheese peptides amino acids bioactivity digestibility cheese quality mountain cheese fatty acid profile volatile organic compounds sensory properties milk clotting cheese kiwifruit actinidin nutraceutical properties microstructure Raman spectroscopy confocal laser scanning microscopy cheese freezing cream cheese NMR spectroscopy cryoprotectants black tea acidified dairy gel textural property antioxidant capacity functional yogurt fenugreek and Moringa oleifera seed flours total phenolic content antioxidant activity antibacterial activity mineral content Rubus suavissimus S. Lee (Chinese sweet tea) antioxidant anticancer antihypertensive polymerized goat milk whey protein soy isoflavones nanoparticle physicochemical property milk fat globules bovine milk proteins milk fat globule membrane comparative proteomics infant formula preparation panela cheese angiotensin-converting enzyme inhibition probiotic addition DPPH ABTS |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557128903321 |
Faccia Michele
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Consumer Preferences and Acceptance of Meat Products
| Consumer Preferences and Acceptance of Meat Products |
| Autore | Garmyn Andrea |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (222 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
actinidin
consumer acceptance consumer sensory testing eating quality grass-fed beef Meat Standards Australia (MSA) proteolysis sensory testing quality tenderness oxidation colour sensory acceptability beef consumer perceptions patties tempeh consumers attitude sheepmeat premium holistic product development consumer enhancement fajita muscle phosphate sodium bicarbonate lamb age sensory evaluation flavor meat purchase decision-making meat buying criteria extended postmortem aging demographics satisfaction focus group meat products qualitative multivariate analysis conjoint analysis older adults consumer sensory pork lamb juiciness demographic yearling longissimus semimembranosus cross-cultural |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557669503321 |
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Garmyn Andrea
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Innovative Extraction Techniques and Hyphenated Instrument Configuration for Complex Matrices Analysis
| Innovative Extraction Techniques and Hyphenated Instrument Configuration for Complex Matrices Analysis |
| Autore | Locatelli Marcello |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (308 p.) |
| Soggetto non controllato |
alginate
heavy metals high-speed counter-current chromatography (HSCCC) microwave processing phytochemicals microNIR antioxidant activity in-line monitoring Wuyi Rock tea metabolomics seawater optimization walnut septum color analysis metabolite profiling rosuvastatin dispersive liquid-liquid microextraction antioxidant mouse melanoma B16 cells nails extraction sample preparation quality MAE Panax notoginseng physicochemical properties flow injection ionic liquids branched-chain keto acids Semen Cuscutae near-infrared spectroscopy volatile organic compounds odor SFE single-drop microextraction experimental design cluster analysis therapeutic drug monitoring Thymus algeriensis metformin tyrosinase gas chromatography-olfactometry Ajuga genevensis phytosterols serum diabetes GHB polyphenols ultrasound assisted extraction microextraction oolong tea alkaloid minor ginsenosides inductively coupled plasma-mass spectrometry wood stir bar sorptive extraction HPLC-Q-TOF/MS GHB glucuronide Hericium erinaceuns mycelium endogenous values cultivars Tieguanyin tea cultivar SIRT1 modification HPLC-MS/MS fluid bed process steamed Panax notoginseng dry extract UPLC-QTOF MS flavonoids blood-enriching activity UPLC-QqQ MS HPLC-PDA neurodegenerative disease biological activity rare earth elements response surface methodology solid-phase microextraction Ultra-Turrax extraction bovine hide ultra-high-performance liquid chromatography tandem mass spectrometry gel strength hematopoiesis genistein muscle Lycium ruthenicun hemostatic activity flavonoid ultra-high-performance liquid chromatography coupled to electrospray ionization mass spectrometry HILIC surfactant saponins pigments chlorogenic acids daidzein Fe3O4 LC-MS Asphodeline lutea actinidin total polyphenolic content stir cake sorptive extraction gelatin ruthenicunoid A |
| ISBN | 3-03921-085-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346663903321 |
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Locatelli Marcello
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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