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Analysis of Chemical Contaminants in Food
| Analysis of Chemical Contaminants in Food |
| Autore | Medana Claudio |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (138 p.) |
| Soggetto topico | Medicine and Nursing |
| Soggetto non controllato |
5-hydroxymethylfurfural
acrylamide aluminium antibiotic residues blueberries breast milk cadmium carcinogens chromium coffee conazole fungicides fishery product furan furfuryl alcohol GC-MS/MS grilled pork high performance liquid chromatography high-resolution mass spectrometry hydrogen peroxide hydroxymethylfurfural illicit treatment infant foods infant formulae LC-MS/MS lead lingonberries liquid-liquid extraction magnetic stirring assisted demulsification dispersive liquid-liquid microextraction mass spectrometry methods matcha mediteranean fish minerals n/a nickel non-alcoholic beverages occurrence Orbitrap perfluorooctane acid perfluorooctane sulfonate pesticide residue analysis pesticide residues PFOA PFOS phthalate polycyclic aromatic hydrocarbons pressurized solvent extraction provisional tolerable intake response surface methodology risk assessment rose hips safety storage conditions structure elucidation toxic metals toxicological risk β-myrcene |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557376803321 |
Medana Claudio
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Analytical Technology in Nutrition Analysis
| Analytical Technology in Nutrition Analysis |
| Autore | Miranda Jose M |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (172 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
acrylamide
alcalase amaranth protein Amazonian fruits animal products antioxidant antioxidants compounds Artemisia argyi leaves avocado oil bioactive compounds bioactive peptides blanching carbohydrates Chlorophyceae crisps deep eutectic solvents desirability function DHA EPA EPA+DHA extraction fatty acid profile fatty acids feeds flavourzyme frying time functional properties Gracilaria HPLC-MS/MS hydrolysates milk multiple response optimization n-3 long-chain polyunsaturated fatty acids (n-3 LCPUFAs) concentration N-carbamylglutamate n/a oil extraction Phaeophyceae phenolic acids phenolic compounds polysaccharides prebiotic process variable maximization refined commercial salmon oil response surface methodology response surface methodology (RSM) Rhodophyceae scanning electron microscopy scorpion (Buthus martensii Karsch) protein seaweed seaweeds temperature thickness total FA yield ultrasonic extraction UPLC-MSE vitamins water holding capacity |
| ISBN | 3-03928-765-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404078003321 |
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Miranda Jose M
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Application of Analytical Chemistry to Foods and Food Technology
| Application of Analytical Chemistry to Foods and Food Technology |
| Autore | Naviglio Daniele |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (224 p.) |
| Soggetto topico |
Humanities
Social interaction |
| Soggetto non controllato |
acrylamide
amino acid profiling antioxidants ASE bioactive compounds chemiluminescent enzyme immunoassay (CLEIA) chitosan-nanoparticles coatings convolutional neural network Curcuma longa L. curcuminoid stability effective wavelengths ELISA extraction kinetic extraction methods flour quality characteristics food colorants (synthetic, natural) food matrices frequency detection (FD) functional foods gas chromatography GC-EI/MS/MS geographical origin grass pea green analytical chemistry green extraction headspace solid-phase microextraction (SPME) health effects HPLC-RP Hsian-tsao hydrophilic interaction chromatography (HILIC) instrumental analysis isothiocyanobenzyl-EDTA (ITCBE) kobbah lead (II) lincomycin liquid chromatography (HPLC) mango mass spectrometry meadow saffron mesoporous silica nanoparticles metabolomics monoclonal antibody (mAb) multi-step extraction narrow-leaved oleaster fruits Naviglio extractor Naviglio's principle near-infrared hyperspectral imaging nutraceuticals odor activity value order-specific magnitude estimation (OSME) pectin phytochemicals Platostoma palustre (Blume) poultry eggs Pressurized liquid extraction Rosemary RSLDE sample preparation sensory analysis simultaneous distillation-extraction (SDE) solid-liquid extraction solid-liquid extraction techniques solvent extraction soxhlet spectinomycin tandem mass spectrometry transglutaminase Triticum species flours UHPLC-QTOF-mass spectrometry ultrasound-assisted extraction volatile components volatile compounds |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557577903321 |
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Naviglio Daniele
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome
| Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome |
| Autore | Tako Elad |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (214 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
acrylamide
antioxidant artichoke bacterial strains beneficial microorganisms bifidobacteria bio active compound bio-active compounds bioavailability breast cancer brush border membrane brush border membrane functional genes cancer celiac disease cereal cichoric acid colon cytotoxicity dexamethasone fermentation flow cytometry fructose fruit fungi Gallus gallus gluten-free gut microbiota herbicide human cell culture in vivo intestinal bacterial populations intestinal gluconeogenesis intestinal microbiota intestine intra amniotic (in ovo) administration intrauterine growth restriction (IUGR) iron iron deficiency iron gene expression lactic acid bacteria legume mesotrione metal complexes microbiome microbiota non-celiac gluten sensitivity oats oxidative stress pea pectin phytate plant origin prebiotic prebiotics probiotic probiotics pseudocereal rhamnogalacturonan SCFA SCFAs SHIME® staple food crops synbiotic teff transepithelial electrical resistance (TEER) traumatic acid vegetable drink viability villus surface area zinc deficiency zinc gene expression |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557107903321 |
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Tako Elad
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Fate of Free, "Masked" and Conjugated/Modified forms of Mycotoxins
| Fate of Free, "Masked" and Conjugated/Modified forms of Mycotoxins |
| Autore | Suman Michele |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (162 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
14(R)-ochratoxin A
2'R-ochratoxin A acrylamide adolescents aflatoxins alkaline bakery food processing beer biomonitoring biscuits bran children Chinese steamed bread coffee conversion cooking decontamination degradation deoxynivalenol deoxynivalenol-3-glucoside design of experiment design of experiments detoxification dietary exposure emerging mycotoxins fluorescence polarization immunoassay food processing fumonisins Fusarium Fusarium toxins HT-2 glucoside HT-2 toxin hydrolyzed fumonisins LC-MS/MS maize malt masa masked mycotoxins mass spectrometry matrix-associated mycotoxins milling modified mycotoxins multiple mitigation strategies mycotoxin mycotoxins n/a Ochratoxin A pregnant women processing risk assessment roasting screening method semolina Serbia T-2 glucoside T-2 toxin thermal degradation tortillas trichothecenes validation study vegetarians wheat |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557493503321 |
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Suman Michele
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Frontier Research on the Processing Quality of Cereal and Oil Food
| Frontier Research on the Processing Quality of Cereal and Oil Food |
| Autore | Wang Qiang |
| Descrizione fisica | 1 online resource (174 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general Technology, engineering, agriculture |
| Soggetto non controllato |
acrylamide
adzuki bean antioxidant capacity bioactive compounds combined modification controlled volatile release cultivars distribution drum roasting flavor functional properties gelation germination heat treatment heating pretreatment high-oleic hydrothermal cooking instant flavor peanut powder low pH macadamia oil maize mechanical characteristics mechanism microstructure microwave baking minor components MR natural repose angle oleogels oxidative stability peanut peanut meal peanut oil peanut protein physicochemical properties physiological and biochemical indicators point source precursors protein protein structure sesame oil structure tofu tree peony seed oil triacylglycerols ultrasonic velocity characteristics volatile volatile compounds volatiles γ-aminobutyric acid |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595077903321 |
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Wang Qiang
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| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Natural Antioxidants: Innovative Extraction and Application in Foods
| Natural Antioxidants: Innovative Extraction and Application in Foods |
| Autore | Loizzo Monica Rosa |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (184 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
acrylamide
adsorption alkaline hydrolysis antimicrobial activity antioxidant activity antioxidant capacity antioxidant compounds antioxidants Arabica brewer's spent grain by-products byproducts C. sativa C. sativum cardoon leaves Cynara cardunculus L. diabetes type 2 DPPH-HPTLC assay enzymatic browning ferulic acid fresh pasta gas chromatography-mass spectrometry-GC-MS green coffee Hericium erinaceus Hyoseris radiata Hyoseris taurina Hypochaeris laevigata Hypochaeris radicata laccase macroporous resin XAD-7HP Maillard reaction microwave pretreatment mushroom metabolites n/a natural inhibitor Norway spruce bark obesity oil olive mill wastewaters oxidative stability phenolic profile phytochemicals planar chromatography polyphenol oxidase polyphenols pomegranate seeds pressurized liquid extraction pretreatment rapid solid-liquid dynamic extraction-RSLDE Robusta selenium uptake selenomethionine shelf life sunflower oil supercritical fluid extraction synthetic resin T. vulgaris total phenolic content trans-resveratrol tyrosinase ultrasound assisted extraction-UAE ultrasound-assisted extraction vegetable extracts wood waste |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Natural Antioxidants |
| Record Nr. | UNINA-9910557706603321 |
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Loizzo Monica Rosa
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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New Frontiers in Acrylamide Study in Foods : Formation, Analysis and Exposure Assessment
| New Frontiers in Acrylamide Study in Foods : Formation, Analysis and Exposure Assessment |
| Autore | Mesías Marta |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (156 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
acrylamide
acrylamide reduction additives air frying antioxidants asparagine benchmark levels biscuits chemical process contaminants chicken coffee cascara consumers contaminant cultivar deep-fat frying detection dietary intake domestic habits exposure food safety french fries frying habits furanic compounds glucose households instant beverage Maillard reaction Maillard reactions melanoidins mitigation measures mitigations non-enzymatic browning oil panela polycyclic aromatic hydrocarbons potato potato crisps processing rapid methods reducing sugars risk/benefits sterilization storage time table olives |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | New Frontiers in Acrylamide Study in Foods |
| Record Nr. | UNINA-9910557129903321 |
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Mesías Marta
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Peptides for Health Benefits 2019 : Volume 1
| Peptides for Health Benefits 2019 : Volume 1 |
| Autore | Hernández-Ledesma Blanca |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (340 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
ACE-inhibitory activity
acrylamide airway inflammation alcalase hydrolysate Alzheimer's disease AMD AMP identification and design amyloid amyloid fibrils and endothelial regeneration angiogenic precursor cells angiotensin I converting enzyme anti-biofilm peptides anti-inflammatory antibiotic resistance antifungal activity antigen-specific antihypertensive peptides antimicrobial peptide antimicrobial peptides antimicrobial peptides (AMPs) antimicrobial resistance antioxidant activity antioxidant peptide antiproliferative assay antisepsis, peptide antibiotics apolipoprotein E arthritis asthma Aβ peptide bioactive peptide bioactive peptides biomarkers BIOPEP-UWM database biosynthesis bone erosion cancer antigen cancer stem cells cartilage destruction cathelicidins Cec-analogs Cecropins central nervous system diseases chemoprevention Chlorella sorokiniana chronic diseases Clostridioides difficile CNV collagen collagen peptide colorectal cancer combinatorial library confocal microscopy conjugation copper Crassostrea angulata cryptides CXCR3 cystic fibrosis cytoprotective effect database defensins diseases docetaxel doxorubicin dry-cured pork ham dyslipidemia endothelial dysfunction endothelial progenitor cells energy expenditure enteric nervous system enzyme extra domain B fermentation fetal bovine serum (FBS) fibroblasts fibronectin Fmoc/tBu food intake regulation food-derived foods formyl peptide receptors FPYLRH fresh tissue functional food galanin gender differences glioma GPR10 Histatin-5 host defense peptides Hs02 human antimicrobial peptides human keratinocytes humanized mouse hybrid peptide hydrolysis hydroxyprolyl-glycine (Hyp-Gly) hyperglycemia hypertension immune checkpoint inhibitor immune response immune suppression immunomodulant in silico In situ tetramer staining inflammation inflammatory bowel disease insects intragenic antimicrobial peptide Lactoferricin B (Lfcin B) library design ligands lunasin MDA MDR infectious diseases membrane activity MHC tetramer migration miiuy croaker (Miichthys miiuy) mode of action molecular blind docking molecular docking molecular weight monocyte MRSA multimeric peptides mutagenesis n/a nano liquid chromatography tandem mass spectrometry (nanoLC-nanoESI MS/MS) neuroprotection neurotensin NF-κB non-atopic asthma nutraceuticals nutrition obesity oral delivery osteostatin oxidative stress pegylated glucagon-like peptide 1 peptide peptide vaccine peptide-drug conjugate physico-chemical properties PI3K/Akt pathway pidotimod pig piscidins platelets polymicrobial biofilms pro-inflammatory pro-inflammatory cytokines prolactin-releasing peptide prolyl-hydroxyproline (Pro-Hyp) prostate cancer protection ability proteolysis proteome microarray proteomics pseudin-2 Pseudomonas aeruginosa pulmonary emphysema RF-amide peptides rheumatic diseases screening sheepskin signaling Sjögren's syndrome SMILES code solid-phase synthesis sPLA2 Staphylococcus aureus stomach swim bladder synergistic effects synergy T cell T cells targeting temporin therapeutic potential type 1 diabetes vasoactive intestinal peptide VEGFR1 velvet antler VPAC1 receptor VPAC2 receptor whey peptides Αβ oligomer |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Peptides for Health Benefits 2019 |
| Record Nr. | UNINA-9910557631703321 |
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Hernández-Ledesma Blanca
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Peptides for Health Benefits 2019 : Volume 2
| Peptides for Health Benefits 2019 : Volume 2 |
| Autore | Hernández-Ledesma Blanca |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (342 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
ACE-inhibitory activity
acrylamide airway inflammation alcalase hydrolysate Alzheimer's disease AMD AMP identification and design amyloid amyloid fibrils and endothelial regeneration angiogenic precursor cells angiotensin I converting enzyme anti-biofilm peptides anti-inflammatory antibiotic resistance antifungal activity antigen-specific antihypertensive peptides antimicrobial peptide antimicrobial peptides antimicrobial peptides (AMPs) antimicrobial resistance antioxidant activity antioxidant peptide antiproliferative assay antisepsis, peptide antibiotics apolipoprotein E arthritis asthma Aβ peptide bioactive peptide bioactive peptides biomarkers BIOPEP-UWM database biosynthesis bone erosion cancer antigen cancer stem cells cartilage destruction cathelicidins Cec-analogs Cecropins central nervous system diseases chemoprevention Chlorella sorokiniana chronic diseases Clostridioides difficile CNV collagen collagen peptide colorectal cancer combinatorial library confocal microscopy conjugation copper Crassostrea angulata cryptides CXCR3 cystic fibrosis cytoprotective effect database defensins diseases docetaxel doxorubicin dry-cured pork ham dyslipidemia endothelial dysfunction endothelial progenitor cells energy expenditure enteric nervous system enzyme extra domain B fermentation fetal bovine serum (FBS) fibroblasts fibronectin Fmoc/tBu food intake regulation food-derived foods formyl peptide receptors FPYLRH fresh tissue functional food galanin gender differences glioma GPR10 Histatin-5 host defense peptides Hs02 human antimicrobial peptides human keratinocytes humanized mouse hybrid peptide hydrolysis hydroxyprolyl-glycine (Hyp-Gly) hyperglycemia hypertension immune checkpoint inhibitor immune response immune suppression immunomodulant in silico In situ tetramer staining inflammation inflammatory bowel disease insects intragenic antimicrobial peptide Lactoferricin B (Lfcin B) library design ligands lunasin MDA MDR infectious diseases membrane activity MHC tetramer migration miiuy croaker (Miichthys miiuy) mode of action molecular blind docking molecular docking molecular weight monocyte MRSA multimeric peptides mutagenesis n/a nano liquid chromatography tandem mass spectrometry (nanoLC-nanoESI MS/MS) neuroprotection neurotensin NF-κB non-atopic asthma nutraceuticals nutrition obesity oral delivery osteostatin oxidative stress pegylated glucagon-like peptide 1 peptide peptide vaccine peptide-drug conjugate physico-chemical properties PI3K/Akt pathway pidotimod pig piscidins platelets polymicrobial biofilms pro-inflammatory pro-inflammatory cytokines prolactin-releasing peptide prolyl-hydroxyproline (Pro-Hyp) prostate cancer protection ability proteolysis proteome microarray proteomics pseudin-2 Pseudomonas aeruginosa pulmonary emphysema RF-amide peptides rheumatic diseases screening sheepskin signaling Sjögren's syndrome SMILES code solid-phase synthesis sPLA2 Staphylococcus aureus stomach swim bladder synergistic effects synergy T cell T cells targeting temporin therapeutic potential type 1 diabetes vasoactive intestinal peptide VEGFR1 velvet antler VPAC1 receptor VPAC2 receptor whey peptides Αβ oligomer |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Peptides for Health Benefits 2019 |
| Record Nr. | UNINA-9910557492903321 |
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Hernández-Ledesma Blanca
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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