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10th Anniversary of Nanomaterials-Recent Advances in Environmental Nanoscience and Nanotechnology
| 10th Anniversary of Nanomaterials-Recent Advances in Environmental Nanoscience and Nanotechnology |
| Autore | Yentekakis Ioannis |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (170 p.) |
| Soggetto topico |
History of engineering & technology
Technology: general issues |
| Soggetto non controllato |
acidity
Al2O3 alloy nanoparticles bimetallic catalysts bimetallic synergy bio-catalysis biosensing cues biosynthesis carbon materials CeO2 characterization CO2 methanation drifts fuming nitric acid furfuryl alcohol H2 production HDO reaction hybrid nanoflowers hydrogen production hypergolics influencing factors La2O2CO3 n/a nanocarbon Ni Ni-based catalysts perovskite promoters propane propane steam reforming rhodium rocket fuels ruthenium stability steam reforming structure TiO2 transition metal phosphides waste YSZ ZrO2 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910576873403321 |
Yentekakis Ioannis
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| MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advances in Food Analysis
| Advances in Food Analysis |
| Autore | Gentili Alessandra |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 online resource (488 p.) |
| Soggetto non controllato |
?-blockers
?13C-IRMS 1H NMR 1H-NMR acidity adulteration agro-biodiversity amino acids anthocyanins anti-inflammatory antibiotics antihyperglycemic antioxidant antioxidants apple juice aptamers ASE bifunctional polymer arms bioactive compounds biogenic amines blends bottle aging Box-Behnken design carbamates carbohydrates carotenoids chemical composition chemometric analysis chemometrics Chia seed oil chiral chiral stationary phases clenbuterol closures collagen peptide confirmatory method conversion Croatian wines cuprous oxide nanoparticles cyclic voltammetry differential pulse voltammetry dimerization DNA barcode DNA extraction enantiomers enhanced product ion (EPI) essential oil extraction techniques fat-soluble vitamins fatty acids fatty acids composition fermentation flavokavains flavor profile florfenicol florfenicol amine food food adulteration food authentication food composition food process control food quality food safety food security fructose fruit jams fruit juice geographical origin gold nanoparticles biosensor hard clams high resolution mass spectrometry high-throughput sequencing technology hops extracts HPLC HPLC fingerprint HPLC-QTOF-MS/MS HRMS hydrodistillation immature honey impedimetric aptasensor IMS isomerization kavalactones kiwifruit (Actinidia chinensis) Lactarius deliciosus lipid classes lipid-lowering effect liquid chromatography mass spectrometry Marynka strain mass fragmentation mass spectra Meretrix lyrata metabolites microalgae microwave-assisted extraction microwave-assisted hydrodistillation milk milk powder modified electrode molecular identification molecular species of phospholipid molecular weight multi-physicochemical parameters multiple reaction monitoring (MRM) muscle mycotoxin myrtle Myrtus communis Myrtus communis L. natural mature honey nitrite detection NMR oligosaccharides PAT detection pesticide residues phenolic acids phenolic compounds phospholipids phylogeny Piper methysticum (kava) PLS Pol gene polarity polyelectrolyte composite film Polygonatum cyrtonema polyunsaturated fatty acid poultry eggs principal component analysis (PCA) Q-Orbitrap qualitative and quantitative PCR quality control quercetin real-time quantitative PCR reduced graphene oxide review rosé wines saccharides Scenedesmus screen-printed interface second-derivative linear sweep voltammetry single-laboratory validation Sojae semen praeparatum (SSP) spectrum-effect relationship steaming sunset yellow supercritical fluid extraction systematic evolution of ligands by exponential enrichment thiamphenicol Tricholoma matsutake UHPLC-UV ultra-fast liquid chromatography (UFLC)-TripleTOF MS ultrasound-assisted extraction UPLC-FLD validation walnut varieties white wines |
| ISBN | 3-03921-743-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367746703321 |
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Gentili Alessandra
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Modern Technologies and Their Influence in Fermentation Quality
| Modern Technologies and Their Influence in Fermentation Quality |
| Autore | Benito Santiago |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (220 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
A. terreus
acidity alcoholic beverages alcoholic fermentation amino acid decarboxylation aroma aroma compound aroma profile aromatic/sensorial profiles autochthonous biocontrol biocontrol application biogenic amines Bombino bianco cashew apple juice chemical analyses climate change color enzymatic patterns ethyl carbamate fermentation food quality food safety glucose glutathione Gompertz-model HACCP Hanseniaspora guilliermondii Hanseniaspora uvarum yeast hot pre-fermentative maceration human health-promoting compounds hydroxytyrosol IAA itaconic acid kinetic analysis Lachancea thermotolerans lactic acid bacteria low ethanol wine low-ethanol wines malolactic fermentation Malvar (Vitis vinifera L. cv.) melatonin meta-taxonomic analysis Metschnikowia pulcherrima must replacement narince native yeast non-conventional yeasts non-Saccharomyces non-Saccharomyces screening ochratoxin A pH control phthalates Pichia kluyveri probiotics resveratrol Riesling Saccharomyces Saccharomyces cerevisiae Schizosaccharomyces pombe sensory evaluation sequential culture sequential inoculation serotonin shiraz SO2 reduction sulfur dioxide Tannat technological characterization Torulaspora delbrueckii Torulaspora microellipsoides trehalose tryptophan tryptophol tyrosol Vineyard Microbiota vineyard soil viticulture volatile compounds white wine wine wine aroma wine color wine composition wine flavor wine quality wine-related bacteria wine-related fungi yeast yeasts Yeasts |
| ISBN | 3-03928-948-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404081503321 |
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Benito Santiago
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Polymetallic Metallogenic System / Liqiang Yang
| Polymetallic Metallogenic System / Liqiang Yang |
| Autore | Yang Liqiang |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (538 p.) |
| Soggetto non controllato |
syenite
petrogenesis North China Craton Hongyan deposit Yangshan gold belt mineral geo-thermometry water-rock interaction Pinglidian gold deposit lithospheric architecture Liaodong Peninsula visible gold Zhengchong gold deposit stable isotopes geochemistry ore shoots high fugacity Huangshaping zircon U-Pb dating orogenic gold deposit high-silica adakitic rocks (HSA) zircon geochronology middle-late Jurassic Rare-Earth Elements Tiantangshan tin polymetallic deposit whole-rock geochemistry fluid inclusions low Sr and high Yb A2-type granite W-Sn skarn Jiaodong area hydrous melts quartz vein hydrothermal alteration halo fluid inclusion archean basement H-O isotope Sizhuang gold deposit South China invisible gold granite petrogenesis Zaorendao gold deposit geostatistics SE China physicochemical condition of mineralization metallogenesis structural control constraints on mineralization Northwestern Yunnan Province ore-forming processes zircon Hf isotopes metallogenic rule rock geochemistry Shizhuyuan Sr-Nd-Pb-Hf isotopes immiscibility Jiaodong Peninsula Mo-polymetallic deposit Permian A-type granite precipitation mechanism Jiangnan orogenic belt Chishan alkaline complex A-type granite in situ study magmatic oxygen fugacity Jiaodong Liaoning Province oxidation state Re-Os dating Saima deposit C-H-O isotopes sericite gold deposition post-collisional slab break-off Hf-Nd isotopic mapping geochronology Sr-Nd isotopes Inner Mongolia Zaozigou deposit Pulang porphyry Cu (-Mo-Au) deposit Haoyaoerhudong gabbro trace element Cu-Au hydrothermal mineralization molybdenite Re-Os dating Hegenshan-Heihe suture zone Late Cretaceous Great Xing'an Range SW China Hongshan skarn deposit tin mineralization Xianghualing Hf isotopes post-collisional hydrothermal calcite LA-ICP-MS zircon U-Pb dating Sanshandao gold deposit China Lu-Hf isotopes orogenic-gold deposit garnet Sm-Nd dating paleo-Tethyan ocean closure Weilasituo Sn-polymetallic deposit West Qinling mantle branch formation temperature ore prospecting target Dongbulage niobium mineralization LA-ICP-MS quartz C-O isotopes acidity Beiya Au deposit ore-controlling structures U-Pb zircon age Koka deposit zircon U-Pb geochronology skarn mineralogy Phapon gold deposit |
| ISBN |
9783039212941
303921294X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367759303321 |
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Yang Liqiang
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Recent Innovations in Post-harvest Preservation and Protection of Agricultural Products
| Recent Innovations in Post-harvest Preservation and Protection of Agricultural Products |
| Autore | Maier Dirk E |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (196 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
1-MCP
acidity aeration bioactive biomass utilization byproducts chlorophyll cluster fruits cold storage controlled atmosphere cost-effectiveness of technology dried methods economic analysis evaluation excitation financial profitability finite element modeling firmness fluorescence fresh arils grain dryer grapes hermetic storage bags IRIV Korla fragrant pear LS-SVM maize maize drying maize grain storage mango postharvest loss n/a nutrition ORAC packaging materials pesticide residues polypropylene storage bags postharvest loss postharvest technologies quality attributes quality parameter rootstock shelf stable signals storage atmosphere storage stability storage systems stored products superficial scald technical performance temperature sensors total phenolic content total soluble solids transportation and placing TSS vibration Yieldwise Initiative |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566470703321 |
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Maier Dirk E
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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