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10th Anniversary of Nanomaterials-Recent Advances in Environmental Nanoscience and Nanotechnology
| 10th Anniversary of Nanomaterials-Recent Advances in Environmental Nanoscience and Nanotechnology |
| Autore | Yentekakis Ioannis |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (170 p.) |
| Soggetto topico |
Technology: general issues
History of engineering & technology |
| Soggetto non controllato |
nanocarbon
rocket fuels furfuryl alcohol fuming nitric acid waste hypergolics carbon materials CO2 methanation bimetallic catalysts Ni-based catalysts promoters alloy nanoparticles bimetallic synergy hybrid nanoflowers biosynthesis influencing factors biosensing cues bio-catalysis propane steam reforming hydrogen production perovskite ruthenium rhodium La2O2CO3 stability propane steam reforming H2 production Ni TiO2 CeO2 YSZ ZrO2 Al2O3 drifts HDO reaction transition metal phosphides structure acidity characterization |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910576873403321 |
Yentekakis Ioannis
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| MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advances in Food Analysis
| Advances in Food Analysis |
| Autore | Gentili Alessandra |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (488 p.) |
| Soggetto non controllato |
high resolution mass spectrometry
multiple reaction monitoring (MRM) PAT detection ?13C-IRMS thiamphenicol phospholipids HRMS chemometrics Box–Behnken design ultra-fast liquid chromatography (UFLC)–TripleTOF MS review chiral stationary phases blends validation microwave-assisted hydrodistillation carbohydrates antioxidant chiral quality control fruit juice modified electrode extraction techniques food composition nitrite detection HPLC fingerprint milk hops extracts real-time quantitative PCR apple juice Q-Orbitrap myrtle phylogeny fermentation aptamers antibiotics flavor profile carotenoids polyelectrolyte composite film hydrodistillation food quality amino acids bottle aging flavokavains qualitative and quantitative PCR high-throughput sequencing technology mass fragmentation fruit jams ASE walnut varieties anti-inflammatory Pol gene systematic evolution of ligands by exponential enrichment enantiomers agro-biodiversity florfenicol cuprous oxide nanoparticles geographical origin HPLC sunset yellow poultry eggs adulteration dimerization Lactarius deliciosus Scenedesmus HPLC–QTOF–MS/MS ultrasound-assisted extraction food UPLC-FLD hard clams NMR confirmatory method cyclic voltammetry 1H-NMR molecular identification bioactive compounds immature honey chemical composition differential pulse voltammetry kavalactones Polygonatum cyrtonema oligosaccharides Chia seed oil kiwifruit (Actinidia chinensis) biogenic amines supercritical fluid extraction rosé wines spectrum-effect relationship DNA barcode saccharides bifunctional polymer arms single-laboratory validation lipid-lowering effect microalgae essential oil polarity food process control food authentication Meretrix lyrata anthocyanins molecular species of phospholipid microwave-assisted extraction principal component analysis (PCA) fat-soluble vitamins Croatian wines mass spectra 1H NMR carbamates Marynka strain IMS Myrtus communis L. clenbuterol mycotoxin closures Piper methysticum (kava) liquid chromatography mass spectrometry florfenicol amine polyunsaturated fatty acid white wines second-derivative linear sweep voltammetry gold nanoparticles biosensor chemometric analysis multi-physicochemical parameters antihyperglycemic antioxidants phenolic compounds enhanced product ion (EPI) steaming fatty acids composition reduced graphene oxide Tricholoma matsutake PLS phenolic acids Sojae semen praeparatum (SSP) muscle Myrtus communis pesticide residues quercetin collagen peptide conversion DNA extraction fatty acids isomerization lipid classes natural mature honey milk powder fructose molecular weight UHPLC-UV food adulteration metabolites food safety acidity food security impedimetric aptasensor ?-blockers screen-printed interface |
| ISBN | 3-03921-743-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367746703321 |
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Gentili Alessandra
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Modern Technologies and Their Influence in Fermentation Quality
| Modern Technologies and Their Influence in Fermentation Quality |
| Autore | Benito Santiago |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (220 p.) |
| Soggetto non controllato |
low-ethanol wines
wine-related fungi non-Saccharomyces yeasts narince wine quality tryptophol low ethanol wine serotonin non-conventional yeasts Bombino bianco Schizosaccharomyces pombe volatile compounds ethyl carbamate phthalates autochthonous meta-taxonomic analysis Pichia kluyveri pH control IAA Torulaspora delbrueckii chemical analyses aroma profile yeast enzymatic patterns wine flavor fermentation must replacement Saccharomyces cerevisiae malolactic fermentation wine HACCP food quality sequential inoculation alcoholic beverages itaconic acid biocontrol application white wine hydroxytyrosol tryptophan glucose kinetic analysis wine aroma amino acid decarboxylation lactic acid bacteria vineyard soil wine color tyrosol Saccharomyces Gompertz-model sequential culture biogenic amines SO2 reduction climate change Vineyard Microbiota A. terreus sulfur dioxide human health-promoting compounds Hanseniaspora guilliermondii non-Saccharomyces screening aromatic/sensorial profiles Malvar (Vitis vinifera L. cv.) probiotics Yeasts native yeast color glutathione hot pre-fermentative maceration technological characterization wine-related bacteria Riesling Torulaspora microellipsoides Lachancea thermotolerans Metschnikowia pulcherrima cashew apple juice resveratrol biocontrol shiraz Tannat ochratoxin A aroma compound trehalose wine composition Hanseniaspora uvarum yeast food safety acidity sensory evaluation viticulture melatonin alcoholic fermentation aroma |
| ISBN | 3-03928-948-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404081503321 |
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Benito Santiago
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Polymetallic Metallogenic System / Liqiang Yang
| Polymetallic Metallogenic System / Liqiang Yang |
| Autore | Yang Liqiang |
| Pubbl/distr/stampa | Basel, Switzerland : , : MDPI, , 2019 |
| Descrizione fisica | 1 electronic resource (538 p.) |
| Soggetto non controllato |
syenite
petrogenesis North China Craton Hongyan deposit Yangshan gold belt mineral geo-thermometry water-rock interaction Pinglidian gold deposit lithospheric architecture Liaodong Peninsula visible gold Zhengchong gold deposit stable isotopes geochemistry ore shoots high fugacity Huangshaping zircon U-Pb dating orogenic gold deposit high-silica adakitic rocks (HSA) zircon geochronology middle-late Jurassic Rare-Earth Elements Tiantangshan tin polymetallic deposit whole-rock geochemistry fluid inclusions low Sr and high Yb A2-type granite W-Sn skarn Jiaodong area hydrous melts quartz vein hydrothermal alteration halo fluid inclusion archean basement H-O isotope Sizhuang gold deposit South China invisible gold granite petrogenesis Zaorendao gold deposit geostatistics SE China physicochemical condition of mineralization metallogenesis structural control constraints on mineralization Northwestern Yunnan Province ore-forming processes zircon Hf isotopes metallogenic rule rock geochemistry Shizhuyuan Sr-Nd-Pb-Hf isotopes immiscibility Jiaodong Peninsula Mo-polymetallic deposit Permian A-type granite precipitation mechanism Jiangnan orogenic belt Chishan alkaline complex A-type granite in situ study magmatic oxygen fugacity Jiaodong Liaoning Province oxidation state Re-Os dating Saima deposit C-H-O isotopes sericite gold deposition post-collisional slab break-off Hf-Nd isotopic mapping geochronology Sr-Nd isotopes Inner Mongolia Zaozigou deposit Pulang porphyry Cu (-Mo-Au) deposit Haoyaoerhudong gabbro trace element Cu-Au hydrothermal mineralization molybdenite Re-Os dating Hegenshan-Heihe suture zone Late Cretaceous Great Xing'an Range SW China Hongshan skarn deposit tin mineralization Xianghualing Hf isotopes post-collisional hydrothermal calcite LA-ICP-MS zircon U-Pb dating Sanshandao gold deposit China Lu-Hf isotopes orogenic-gold deposit garnet Sm-Nd dating paleo-Tethyan ocean closure Weilasituo Sn-polymetallic deposit West Qinling mantle branch formation temperature ore prospecting target Dongbulage niobium mineralization LA-ICP-MS quartz C-O isotopes acidity Beiya Au deposit ore-controlling structures U-Pb zircon age Koka deposit zircon U-Pb geochronology skarn mineralogy Phapon gold deposit |
| ISBN |
9783039212941
303921294X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367759303321 |
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Yang Liqiang
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| Basel, Switzerland : , : MDPI, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Recent Innovations in Post-harvest Preservation and Protection of Agricultural Products
| Recent Innovations in Post-harvest Preservation and Protection of Agricultural Products |
| Autore | Maier Dirk E |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (196 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
cold storage
fresh arils dried methods total soluble solids total phenolic content storage stability maize storage systems financial profitability aeration finite element modeling stored products temperature sensors chlorophyll fluorescence storage atmosphere superficial scald rootstock 1-MCP cost-effectiveness of technology controlled atmosphere ORAC TSS acidity firmness biomass utilization economic analysis grain dryer maize drying technical performance postharvest technologies mango postharvest loss Yieldwise Initiative IRIV LS-SVM Korla fragrant pear quality parameter evaluation maize grain storage hermetic storage bags polypropylene storage bags quality attributes pesticide residues grapes cluster fruits packaging materials transportation and placing excitation vibration signals postharvest loss shelf stable nutrition bioactive byproducts |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566470703321 |
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Maier Dirk E
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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