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Pretreatment and Bioconversion of Crop Residues
| Pretreatment and Bioconversion of Crop Residues |
| Autore | Martín Carlos |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (259 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
acidic hydrolysis
aeration alkali pretreatment alkaline extraction alkaline pretreatment anaerobic indicators antioxidant activity barley crop residue biochemical methane potential bioconversion inhibitors biodiesel bioethanol biogas emissions biogas feasibility biomass biorefinery castor plant cellulose cellulose-containing materials characterization circular economy consolidated bioprocessing corn stover delignification detoxification digestible cellulose enzymatic hydrolysis enzyme enzyme cocktail ethanolic fermentation fermentation Ferulic acid Feruloyl esterase fractionation glycosyl hydrolase hazelnut shells hemicelluloses high-pressure homogenization hydrothermal pretreatment lignin lignin purity lignin recovery lignocellulose nanofibers material degradability n/a oil palm empty fruit bunch oligosaccharides olive tree harvest organosolv organosolv pretreatment palm empty fruit bunches Paulownia Penicillium verruculosum pretreatment pretreatments recombinant enzymes rice straw soybean husks steam refining sugarcane bagasse Synergy techno-economic study termite metagenome derived enzymes valorization wheat bran wheat straw Xylanase Xylo-oligosaccharides |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557629203321 |
Martín Carlos
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sustainability of Olive Oil System
| Sustainability of Olive Oil System |
| Autore | Alamprese Cristina |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (328 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
accelerated shelf-life tests
acidic hydrolysis alginate/pectin beads anaerobic codigestion antioxidant activity antioxidants artificial neural networks authentication authenticity autochthonous cultivars biocompounds biodiversity biomethane biscuits botanical origin breadsticks brown-amber glass by-products carbon NMR chemometrics chlorophyll choice experiment (CE) circular economy clones color consumer attitude consumer preferences country of origin crop defense derivative UV spectroscopy differential scanning calorimetry electronic nose encapsulation environmental impact environmental sustainability extra virgin olive oil extra virgin olive oil (EVOO) foliar treatments food enrichment fruit developmental stages functional food gene expression generational differences geographical origin global warming gluten-free gluten-free breadsticks green chemistry harvest season harvesting method harvesting time health claim kaolin life cycle assessment life cycle assessment (LCA) life cycle costing (LCC) local machine learning mayonnaise metallized material minor accessions minor compounds molecular fingerprinting n/a oil chemical composition oil quality Olea europaea olive by-product olive composition olive cultivars olive landrace olive leaf olive leaf polyphenols olive leaves olive mill by-products olive mill wastewaters olive oil olive oil by-products olive oil quality olive ripening olive storage duration olive wastewater organic organic food organic production oxidation oxidation stability packaging phenolic compounds phenolic extract PLS regression model PLS-DA polyphenol content pomace portable device principal component analysis proton NMR quality quality parameters reactive oxygen species reactive oxygen species (ROS) ripening salad dressing screening methods sensory properties shelf life stability sustainability sustainable agriculture sustainable food system transparent plastic material up-cycled ingredients valorization of waste vascular cells vegan mayonnaise virgin olive oil volatile compounds waste recovery willingness to pay (WTP) zeolitite |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566468303321 |
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Alamprese Cristina
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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