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Pretreatment and Bioconversion of Crop Residues
| Pretreatment and Bioconversion of Crop Residues |
| Autore | Martín Carlos |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (259 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
oil palm empty fruit bunch
lignin recovery lignin purity digestible cellulose organosolv pretreatment Ferulic acid Feruloyl esterase Xylanase Synergy Xylo-oligosaccharides olive tree harvest lignocellulose nanofibers circular economy valorization pretreatments high-pressure homogenization biorefinery hazelnut shells hydrothermal pretreatment hemicelluloses oligosaccharides antioxidant activity corn stover pretreatment steam refining enzymatic hydrolysis alkaline extraction lignin organosolv fractionation characterization Paulownia alkaline pretreatment enzyme cocktail glycosyl hydrolase termite metagenome derived enzymes sugarcane bagasse soybean husks palm empty fruit bunches recombinant enzymes techno-economic study castor plant biodiesel bioethanol alkali pretreatment delignification cellulose cellulose-containing materials Penicillium verruculosum biomass enzyme consolidated bioprocessing wheat bran rice straw acidic hydrolysis fermentation aeration detoxification wheat straw bioconversion inhibitors ethanolic fermentation barley crop residue biochemical methane potential material degradability anaerobic indicators biogas feasibility biogas emissions |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557629203321 |
Martín Carlos
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sustainability of Olive Oil System
| Sustainability of Olive Oil System |
| Autore | Alamprese Cristina |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (328 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
extra virgin olive oil
authentication chemometrics proton NMR carbon NMR machine learning artificial neural networks PLS-DA olive leaf polyphenols encapsulation functional food mayonnaise alginate/pectin beads phenolic extract food enrichment olive leaves organic local consumer attitude up-cycled ingredients by-products generational differences virgin olive oil organic production harvesting method harvesting time volatile compounds olive by-product reactive oxygen species (ROS) olive leaf pomace olive wastewater clones minor accessions olive oil quality olive landrace ripening harvest season antioxidants minor compounds oil quality circular economy environmental impact global warming valorization of waste phenolic compounds acidic hydrolysis derivative UV spectroscopy green chemistry screening methods health claim antioxidant activity olive mill wastewaters reactive oxygen species vascular cells breadsticks gluten-free olive oil by-products oxidation stability electronic nose accelerated shelf-life tests transparent plastic material metallized material brown-amber glass oxidation stability packaging olive oil quality life cycle assessment biocompounds shelf life environmental sustainability biscuits gluten-free breadsticks salad dressing vegan mayonnaise waste recovery choice experiment (CE) extra virgin olive oil (EVOO) willingness to pay (WTP) country of origin organic food consumer preferences sustainable food system authenticity biodiversity differential scanning calorimetry color chlorophyll geographical origin botanical origin principal component analysis anaerobic codigestion biomethane life cycle assessment (LCA) life cycle costing (LCC) olive mill by-products olive composition olive cultivars olive ripening PLS regression model portable device quality parameters sustainability Olea europaea kaolin zeolitite foliar treatments sustainable agriculture crop defense autochthonous cultivars molecular fingerprinting polyphenol content gene expression fruit developmental stages olive storage duration oil chemical composition sensory properties |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566468303321 |
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Alamprese Cristina
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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