Info
Cell Biology of Galectins
| Cell Biology of Galectins |
| Autore | Timoshenko Alexander |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (202 p.) |
| Soggetto topico |
Biology, life sciences
Research and information: general |
| Soggetto non controllato |
apoptosis
atrial fibrillation bioactive polysaccharides blood group B brain tissues cancer cardiac fibrosis cell differentiation chronic inflammation epithelial tissues extracellular matrix extraembryonic endoderm gain-of-function galacto-oligosaccharides galectin Galectin-1 galectin-3 galectin-3 inhibition galectin-7 galectins gene expression heart failure immunomodulation inhibitors integrins intestinal epithelial cells lectin LGALS16 lncRNAs macrophages microenvironment microRNAs miRNA MMP-9 MMPs mucosal immunity n/a nitric oxide O-GlcNAc p53 pectin placenta sprouting structure and function sugar code targeting transcription factor tube formation unconventional secretion vasculature VEGF Yersinia enterocolitica YopP β-3'galactosyllactose β-hairpin β-sandwich |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580216003321 |
Timoshenko Alexander
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Study of Microbiological Safety in the Food Chain
| Study of Microbiological Safety in the Food Chain |
| Autore | Zdolec Nevijo |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (140 p.) |
| Soggetto topico |
Humanities
Social interaction |
| Soggetto non controllato |
antimicrobial resistance
Aspergillus Bacillus bacteriocins biogenic amines biological hazards Cladosporium colony morphology creatine Croatian regions dry aged beef dry-cured hams egg egg quality Ehrlich reaction emerging foodborne pathogens enterococcal species enterococci ewe food chain information Fusarium index lactobacilli Lactobacillus johnsonii Lactobacillus zeae lactococci MALDI-TOF-MS meat products meat safety microbial flora microbiome milk milk lump cheese mold n/a PCR PCR-ITS-RFLP Penicillium probiotics rancidity raw goat milk restriction enzyme ripened cheese safety sensory evaluation surface moulds Toxoplasma gondii virulence factor Yersinia enterocolitica |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566465003321 |
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Zdolec Nevijo
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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