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Cell Biology of Galectins
| Cell Biology of Galectins |
| Autore | Timoshenko Alexander |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (202 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
galectin-7
p53 MMP-9 cancer gain-of-function vasculature gene expression tube formation sprouting VEGF integrins galectin extracellular matrix microenvironment Yersinia enterocolitica YopP Galectin-1 nitric oxide macrophages epithelial tissues apoptosis targeting inhibitors β-hairpin β-sandwich blood group B lectin sugar code LGALS16 placenta brain tissues cell differentiation transcription factor miRNA galectin-3 cardiac fibrosis heart failure atrial fibrillation chronic inflammation MMPs microRNAs lncRNAs pectin structure and function bioactive polysaccharides galectin-3 inhibition galacto-oligosaccharides galectins intestinal epithelial cells β-3'galactosyllactose immunomodulation mucosal immunity O-GlcNAc unconventional secretion extraembryonic endoderm |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580216003321 |
Timoshenko Alexander
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Study of Microbiological Safety in the Food Chain
| Study of Microbiological Safety in the Food Chain |
| Autore | Zdolec Nevijo |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (140 p.) |
| Soggetto topico |
Humanities
Social interaction |
| Soggetto non controllato |
antimicrobial resistance
Lactobacillus johnsonii Lactobacillus zeae MALDI-TOF-MS milk PCR mold egg Penicillium colony morphology Ehrlich reaction creatine restriction enzyme PCR-ITS-RFLP egg quality Cladosporium Fusarium raw goat milk enterococcal species safety virulence factor bacteriocins meat safety biological hazards Yersinia enterocolitica Toxoplasma gondii food chain information emerging foodborne pathogens Bacillus probiotics ewe milk lump cheese microbiome microbial flora dry aged beef rancidity index meat products dry-cured hams sensory evaluation surface moulds Aspergillus Croatian regions biogenic amines enterococci lactobacilli lactococci ripened cheese |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566465003321 |
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Zdolec Nevijo
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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