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Applications of Instrumental Methods for Food and Food By-Products Analysis
| Applications of Instrumental Methods for Food and Food By-Products Analysis |
| Autore | Górska Agata |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (242 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
lycopene
optical system colorimeter spectroscopy images HPLC fruit gel aeration drying sorption isotherms glass transition maltodextrin raw meat cat diet essential fatty acids fatty acids profile fatty acids distribution oxidative stability traditional sausages chemical composition near infrared reflectance (NIR) spectroscopy calibration validation Yarrowia lipolytica microbial lipids phosphorus limitation nitrogen limitation cider dry hopping gas chromatography mass spectrometry solid phase microextraction volatiles clove buds juniper berries lemon peels fatty acid composition GC-MS GC-TOF-MS cream fermentation glass transition temperature freeze-dried strawberries milk and dark chocolate MDSC berry fruit by-products alternative extraction methods waste management green extraction PEF-assisted extraction ultrasound-assisted extraction edible functional oils food identity phytochemicals' profile gas- and liquid chromatography chemometrics metabolomics gamma-decalactone separation solvent extraction hydrodistillation adsorption Amberlite XAD-4 amaranth oil quinoa oil DSC Rancimat pork loin sous vide physicochemical properties microbiological quality sensory quality |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580217303321 |
Górska Agata
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Biocatalytic Process Optimization
| Biocatalytic Process Optimization |
| Autore | Kuo Chia-Hung |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (296 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
catechin
degalloylation flavonol glycoside hydrolase optimization tannase immobilized DERA statin side chain continuous flow synthesis alginate-luffa matrix design of experiments Anguilla marmorata eel protein hydrolysates functional properties herbal eel extracts agarose agarase agarotriose agaropentaose expression calycosin calycosin-7-O-β-D-glucoside glucosyltransferase sucrose synthase UDP-glucose recycle UGT-SuSy cascade reaction Candida antarctica lipase A surface-display system shear rate mass transfer rate enzymatic kinetic study enzymatic synthesis β-amino acid esters microreactor aromatic amines Michael addition kraft pulp cellulose xylan enzymatic hydrolysis Penicillium verruculosum glucose xylose lipase acidolysis docosahexaenoic acid ethyl ester eicosapentaenoic acid ethyl ester ethyl acetate kinetics styrene monooxygenase indole monooxygenase two-component system chiral biocatalyst solvent tolerance biotransformation epoxidation NAD(P)H-mimics superoxide dismutase (SOD) catalase (CAT) glutathione reductase (GR) aluminum (Al) selenium (Se) mouse brain liver phosphatidylcholine 3,4-dimethoxycinnamic acid enzymatic interesterification biocatalysis Pleurotus ostreatus enenzymatic hydrolysis peptide antioxidant hepatoprotective activity Yarrowia lipolytica whole-cell biocatalysis indolizine cycloaddition trehalose viscosity enzymes protein dynamics Kramers' theory protein stabilization enzyme inhibition Lipase transesterification 2-phenylethyl acetate packed-bed reactor solvent-free cyclic voltammetry electrochemical impedance spectroscopy carbon nanotubes redox mediators CYP102A1 naringin dihydrochalcone neoeriocitrin dihydrochalcone regioselective hydroxylation |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557487503321 |
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Kuo Chia-Hung
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Biorefinery Based on Olive Biomass
| Biorefinery Based on Olive Biomass |
| Autore | Castro Eulogio |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (104 p.) |
| Soggetto topico | History of engineering & technology |
| Soggetto non controllato |
Olea europaea
supercritical fluid extraction triterpenoids polyphenols olive leaves anaerobic digestion economic evaluation olive mill solid waste phenolic compounds steam explosion antioxidants bioactive compounds biorefinery experimental design olive biomass response surface methodology ultrasound-assisted extraction olive byproducts valorization lignocellulosic components feedstock analysis near-infrared spectroscopy olive tree pruning extracted olive pomace flavonoids antioxidant activity Biodiesel-derived glycerol citric acid microbial lipid olive-mill-wastewater polyols polysaccharides Yarrowia lipolytica value-added compounds |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557290003321 |
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Castro Eulogio
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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