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Applications of Instrumental Methods for Food and Food By-Products Analysis
| Applications of Instrumental Methods for Food and Food By-Products Analysis |
| Autore | Górska Agata |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (242 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
adsorption
aeration alternative extraction methods amaranth oil Amberlite XAD-4 berry fruit by-products calibration chemical composition chemometrics cider clove buds colorimeter cream dry hopping drying DSC edible functional oils essential fatty acids fatty acid composition fatty acids distribution fatty acids profile fermentation food identity freeze-dried strawberries fruit gel gamma-decalactone gas chromatography gas- and liquid chromatography GC-MS GC-TOF-MS glass transition glass transition temperature green extraction HPLC hydrodistillation images juniper berries lemon peels lycopene maltodextrin mass spectrometry MDSC metabolomics microbial lipids microbiological quality milk and dark chocolate n/a near infrared reflectance (NIR) spectroscopy nitrogen limitation optical system oxidative stability PEF-assisted extraction phosphorus limitation physicochemical properties phytochemicals' profile pork loin quinoa oil Rancimat raw meat cat diet sensory quality separation solid phase microextraction solvent extraction sorption isotherms sous vide spectroscopy traditional sausages ultrasound-assisted extraction validation volatiles waste management Yarrowia lipolytica |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580217303321 |
Górska Agata
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Biocatalytic Process Optimization
| Biocatalytic Process Optimization |
| Autore | Kuo Chia-Hung |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (296 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
2-phenylethyl acetate
3,4-dimethoxycinnamic acid acidolysis agarase agaropentaose agarose agarotriose alginate-luffa matrix aluminum (Al) Anguilla marmorata antioxidant aromatic amines biocatalysis biotransformation brain calycosin calycosin-7-O-β-D-glucoside Candida antarctica lipase A carbon nanotubes catalase (CAT) catechin cellulose chiral biocatalyst continuous flow synthesis cyclic voltammetry cycloaddition CYP102A1 degalloylation design of experiments docosahexaenoic acid ethyl ester eel protein hydrolysates eicosapentaenoic acid ethyl ester electrochemical impedance spectroscopy enenzymatic hydrolysis enzymatic hydrolysis enzymatic interesterification enzymatic kinetic study enzymatic synthesis enzyme inhibition enzymes epoxidation ethyl acetate expression flavonol functional properties glucose glucosyltransferase glutathione reductase (GR) glycoside hydrolase hepatoprotective activity herbal eel extracts immobilized DERA indole monooxygenase indolizine kinetics kraft pulp Kramers' theory lipase Lipase liver mass transfer rate Michael addition microreactor mouse n/a NAD(P)H-mimics naringin dihydrochalcone neoeriocitrin dihydrochalcone optimization packed-bed reactor Penicillium verruculosum peptide phosphatidylcholine Pleurotus ostreatus protein dynamics protein stabilization redox mediators regioselective hydroxylation selenium (Se) shear rate solvent tolerance solvent-free statin side chain styrene monooxygenase sucrose synthase superoxide dismutase (SOD) surface-display system tannase transesterification trehalose two-component system UDP-glucose recycle UGT-SuSy cascade reaction viscosity whole-cell biocatalysis xylan xylose Yarrowia lipolytica β-amino acid esters |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557487503321 |
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Kuo Chia-Hung
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Biorefinery Based on Olive Biomass
| Biorefinery Based on Olive Biomass |
| Autore | Castro Eulogio |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (104 p.) |
| Soggetto topico | History of engineering and technology |
| Soggetto non controllato |
anaerobic digestion
antioxidant activity antioxidants bioactive compounds Biodiesel-derived glycerol biorefinery citric acid economic evaluation experimental design extracted olive pomace feedstock analysis flavonoids lignocellulosic components microbial lipid near-infrared spectroscopy Olea europaea olive biomass olive byproducts valorization olive leaves olive mill solid waste olive tree pruning olive-mill-wastewater phenolic compounds polyols polyphenols polysaccharides response surface methodology steam explosion supercritical fluid extraction triterpenoids ultrasound-assisted extraction value-added compounds Yarrowia lipolytica |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557290003321 |
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Castro Eulogio
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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