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Elemental Concentration and Pollution in Soil, Water, and Sediment
| Elemental Concentration and Pollution in Soil, Water, and Sediment |
| Autore | Romero-Freire Ana |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (388 p.) |
| Soggetto topico |
Research & information: general
Chemistry |
| Soggetto non controllato |
marine sediments
trace metals speciation contamination San Simon Bay soil remediation toxicity bioassays humic substances calcium carbonate iron oxides polyphenolic compounds heavy metals soil enrichment factor geoaccumulation index contamination factor pollution indices soil contamination geogenic and anthropogenic origin iron ore deposits tailing dumps seepage water water balance of the enterprise metals p-arsanilic acid adsorption natural fluorine-enriched soil natural sources chemical extraction resistance low washing efficiency lacustrine sediments geochemical mapping spatial distribution contamination assessment environmental risk assessments sediment quality guidelines pollution bottom sediments river acid mine drainage abandoned coal mine potentially toxic elements pollution level potential ecological risk sewage sludge calcareous soil extraction DTPA crop transfer long time engineered nanoparticles organic matter phosphorus nutrients volcanic soil agricultural land contamination sediment irrigation canal heavy metal copper cadmium Daphnia pulex ecotoxicology LC50 ecological risk assessment karst areas soil properties urban ecology trace metal pollution soil organisms diversity Western Siberia snow pollution trace metals and metalloids atmospheric depositions solubility sediments bioindicators geochemical background risk assessment code sequential extraction groundwater precipitation caustic calcined magnesia (CCM) permeable reactive barrier (PRB) natural water water quality Arctic region elemental composition springs QR code modern sedimentation processes mineralogy geochemistry authigenic minerals hydrogen sulfide contamination arid climate Caspian Sea |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566479503321 |
Romero-Freire Ana
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector
| Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector |
| Autore | Raposo António |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (379 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
perceived consumer effectiveness
green food consumption social trust theory social ideal theory psychological wellbeing China food additives food industry food safety health impacts maltitol metabolism sweeteners consumer's perceptions and attitudes food security natural food products natural sweeteners sustainability food sovereignty reindeer herding food value chain Indigenous peoples COVID-19 pandemic the Arctic Western Siberia Yamal-Nenets Autonomous Okrug epistemic trust risk perception genetically modified food public acceptance partial least squares structural equation modeling community-based intervention diet home food availability home food environment sugar sweetened beverages fruit and vegetable intake Mediterranean diet Mediterranean diet pyramid sustainable diets environmental concerns nutrition food-based dietary guidelines migrants diabetes food habits culturally tailored diet transcultural mediator café green ambience Delphi method indicator design grain production spatial-temporal characteristic influencing factors the Huang-Huai-Hai Plain Crepis vesicaria L. subsp. taraxacifolia nutritional value phenolic profile chicoric acid antioxidant anti-inflammatory Brazil community restaurants food handlers food insecurity low-income COVID-19 families children food acquisition restaurants biofilms food microbiology dietary guidelines Mediterranean the USA Japan Argentina South Africa egg quality traits ginger immunity Japanese quail performance halal food performance availability healthy/nutritional factor accreditation clean/safe/hygiene factor trust attachment halal-friendly image retention muslim travelers Escherichia coli bacterial retention surface topographies meat exudate wipe cleaning conditioning film Cape Verde cereals metals dietary intake risk assessment Indigenous health food systems colonialism community-based participatory dysphagia the elderly food products processing rheology texture capital endowment ecological cognition environment-friendly technology adoption level Hackman model environmental health |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557503903321 |
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Raposo António
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Road Dust in Urban and Industrial Environments : Sources, Pollutants, Impacts, and Management
| Road Dust in Urban and Industrial Environments : Sources, Pollutants, Impacts, and Management |
| Autore | Vlasov Dmitry |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (296 p.) |
| Soggetto topico |
Research & information: general
Environmental economics Pollution control |
| Soggetto non controllato |
urban sediment
urban landscape sediment transport municipal service earthworks environmental management potentially toxic metal road dust industrial area pollution assessment ecological risk heavy metals Mexico City urban pollution urban form color indices redness hue saturation lead pollution gross alpha activity gross beta activity urban environment sediment size fraction urban environment residential area urban surface deposited sediments technogenic particles slag spherules microplastic plaster urban dust metal concentration multi-stable isotopes (13C, 207/206Pb) contamination assessment source identification particulate matter source apportionment analysis health risk assessment Huludao PM10 dust resuspension sediment load non-exhaust emissions chemical profile enrichment factors Colombia geo-accumulation index inhalation resuspension cancer fugitive dust unpaved roads emission factors paved roads emission rates metals street dust enrichment factor Vietnam ultrafine particles UFP aerosolization incidental nanoparticles air pollution dry sieving human health risk exposure optical analysis Western Siberia potentially toxic elements traffic-related contamination road dust and road pavement particle size distribution source apportionment environmental interactions toxic elements and compounds nanoparticles and microplastic spatial variation and modeling health and ecological risks mitigation strategies |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Road Dust in Urban and Industrial Environments |
| Record Nr. | UNINA-9910580207403321 |
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Vlasov Dmitry
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Zugehörigkeiten und Esskultur : Alltagspraxen von remigrierten und verbliebenen Russlanddeutschen in Westsibirien / Anna Flack
| Zugehörigkeiten und Esskultur : Alltagspraxen von remigrierten und verbliebenen Russlanddeutschen in Westsibirien / Anna Flack |
| Autore | Flack Anna (Universität Regensburg, Deutschland) |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Bielefeld, : transcript Verlag, 2020 |
| Descrizione fisica | 1 online resource (500 p.) |
| Disciplina | 394.120831 |
| Collana | Ethnografische Perspektiven auf das östliche Europa |
| Soggetto topico | Russlanddeutsche; Russland; Alltagskultur; Identität; Ernährung; Migration; Remigration; Spätaussiedler*innen; Alltagspraxis; Nahrungsforschung; Westsibirien; Postsozialismus; Esskultur; Sozialität; Kulturanthropologie; Interkulturalität; Osteuropäische Geschichte; Russian-german; Russia; Daily Life; Identity; Nutrition; Everyday Practice; Food Research; Western Siberia; Postsocialism; Food Studies; Social Relations; Cultural Anthropology; Interculturalism; Eastern European History |
| Soggetto non controllato |
Cultural Anthropology
Daily Life Eastern European History Everyday Practice Food Research Food Studies Identity Interculturalism Migration Nutrition Postsocialism Remigration Russia Social Relations Western Siberia |
| ISBN | 3-8394-5327-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ger |
| Nota di contenuto | Frontmatter 1 Inhalt 5 Danksagung 9 Anmerkungen 11 Abkürzungsverzeichnis 13 1.1 Einführung: Erkenntnisinteresse, gesellschaftliche Relevanz und Aufbau der Arbeit 15 1.2 Begriffe und Konzepte 26 1.3 Russlanddeutsche und ihre Ernährung - Forschungsstand 80 Einleitung 111 2.1 Datenerhebung: Beobachtende Teilnahme 112 2.2 Datenerhebung: Themenzentrierte Interviews und informelle Gespräche 120 2.3 Datenauswertung: Dichte Beschreibung, grounded theory und Narrationsanalyse 127 2.4 Methodenreflexion und Quellenkritik 137 Drei Fallanalysen 163 3.1 Akteursgewinnung und Methodenreflexion 167 3.2 »Wenn man seine Familie verköstigen muss, dann bleibt eben keine Zeit für anderes« - Familie und Beruf 174 3.3 »Wir beide kochen, obwohl das für einen Mann bei uns in Russland untypisch ist« Geschlechterrollen 191 3.4 »Wir sind eben Gourmets« - Globalisierter Lebensstil 210 3.5 »Wenn wir zu den Eltern fahren, versuchen sie uns ihre hausgemachte, frische und gute Milch zu geben« - Subsistenzwirtschaft 229 3.6 »Ich bemühe mich, nicht das allergünstigste zu kaufen« - Sparsamkeit 237 3.7 »Gut für das Herz« und »Mit nichts verseucht« - Gesundheitsbewusstsein 244 3.8 »Das interessanteste Gericht, an das ich mich aus Omas Küche erinnere, ist Suppe aus Dickmilch« - Familiengeschichte 251 3.9 Zusammenfassung 269 4.1 Akteursgewinnung und Methodenreflexion 275 4.2 »Ivan Wagner war einer der Gründer unseres Dorfes« - Familiengeschichte 280 4.3 »Im Prinzip gefiel uns alles. Aber was mir nicht gefiel war, dass ich die Lehrerin nicht wirklich verstehen konnte« - Aussiedlung und Rückkehr 285 4.4 »Wahrscheinlich wollten sie einfach zurück in ihr Heimatdorf. Dort wohnen alle unsere Verwandten« - Familie und Heimatdorf 299 4.5 »Morgens bete ich, trinke heiliges Wasser und esse eine Prosphora« - Religiosität 329 4.6 »Wir kochen oft Bors, Rassol'nik, Buchweizen, Kartoffeln« - Sowjetische Kultur 347 4.7 »Nationalgerichte« 369 4.8 Zusammenfassung 382 5.1 Akteursgewinnung und Methodenreflexion 387 5.2 »Wir müssen nicht für jede Kleinigkeit ins Geschäft fahren« - Subsistenz- und Landwirtschaft 393 5.3 »Ich kann nichts Schlechtes über die Deutschen sagen, aber auch nichts Gutes« - Aussiedlung und Rückkehr 401 5.4 »In Russland kann man keine Pommes frites kaufen« - Einfluss der Migrationen auf kulinarische Alltagspraxen 406 5.5 »Mit deutscher Küche habe ich keine Assoziationen. Die russische Küche ist wie unsere« - Positionierung im Spannungsfeld des ethnischen Diskurses 418 5.6 Zusammenfassung 421 6. Fazit und Ausblick 425 7. Glossar 445 8. Abbildungsverzeichnis 451 9. Quellen- und Literaturverzeichnis 453 |
| Record Nr. | UNISA-996582047903316 |
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Flack Anna (Universität Regensburg, Deutschland)
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| Bielefeld, : transcript Verlag, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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