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Elemental Concentration and Pollution in Soil, Water, and Sediment
| Elemental Concentration and Pollution in Soil, Water, and Sediment |
| Autore | Romero-Freire Ana |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (388 p.) |
| Soggetto topico |
Chemistry
Research and information: general |
| Soggetto non controllato |
abandoned coal mine
acid mine drainage adsorption agricultural land contamination Arctic region arid climate atmospheric depositions authigenic minerals bioindicators bottom sediments cadmium calcareous soil calcium carbonate Caspian Sea caustic calcined magnesia (CCM) chemical extraction resistance contamination contamination assessment contamination factor copper crop Daphnia pulex diversity ecological risk assessment ecotoxicology elemental composition engineered nanoparticles enrichment factor environmental risk assessments extraction DTPA geoaccumulation index geochemical background geochemical mapping geochemistry geogenic and anthropogenic origin groundwater heavy metal heavy metals humic substances hydrogen sulfide contamination iron ore deposits iron oxides irrigation canal karst areas lacustrine sediments LC50 long time low washing efficiency marine sediments metals mineralogy modern sedimentation processes n/a natural fluorine-enriched soil natural sources natural water nutrients organic matter p-arsanilic acid permeable reactive barrier (PRB) phosphorus pollution pollution indices pollution level polyphenolic compounds potential ecological risk potentially toxic elements precipitation QR code risk assessment code river San Simon Bay sediment sediment quality guidelines sediments seepage water sequential extraction sewage sludge snow pollution soil soil contamination soil organisms soil properties soil remediation solubility spatial distribution speciation springs tailing dumps toxicity bioassays trace metal pollution trace metals trace metals and metalloids transfer urban ecology volcanic soil water balance of the enterprise water quality Western Siberia |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566479503321 |
Romero-Freire Ana
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector
| Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector |
| Autore | Raposo António |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (379 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
accreditation
adoption level anti-inflammatory antioxidant Argentina attachment availability bacterial retention biofilms Brazil café Cape Verde capital endowment cereals chicoric acid children China clean/safe/hygiene factor colonialism community restaurants community-based community-based intervention conditioning film consumer's perceptions and attitudes COVID-19 COVID-19 pandemic Crepis vesicaria L. subsp. taraxacifolia culturally tailored diet Delphi method diabetes diet dietary guidelines dietary intake dysphagia ecological cognition egg quality traits environment-friendly technology environmental concerns environmental health epistemic trust Escherichia coli families food acquisition food additives food habits food handlers food industry food insecurity food microbiology food products food safety food security food sovereignty food systems food value chain food-based dietary guidelines fruit and vegetable intake genetically modified food ginger grain production green ambience green food consumption Hackman model halal food performance halal-friendly image health impacts healthy/nutritional factor home food availability home food environment immunity indicator design Indigenous health Indigenous peoples influencing factors Japan Japanese quail performance low-income maltitol meat exudate Mediterranean Mediterranean diet Mediterranean diet pyramid metabolism metals migrants muslim travelers n/a natural food products natural sweeteners nutrition nutritional value partial least squares structural equation modeling participatory perceived consumer effectiveness phenolic profile processing psychological wellbeing public acceptance reindeer herding restaurants retention rheology risk assessment risk perception social ideal theory social trust theory South Africa spatial-temporal characteristic sugar sweetened beverages surface topographies sustainability sustainable diets sweeteners texture the Arctic the elderly the Huang-Huai-Hai Plain the USA transcultural mediator trust Western Siberia wipe cleaning Yamal-Nenets Autonomous Okrug |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557503903321 |
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Raposo António
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Road Dust in Urban and Industrial Environments : Sources, Pollutants, Impacts, and Management
| Road Dust in Urban and Industrial Environments : Sources, Pollutants, Impacts, and Management |
| Autore | Vlasov Dmitry |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (296 p.) |
| Soggetto topico |
Environmental economics
Pollution control Research & information: general |
| Soggetto non controllato |
aerosolization
air pollution cancer chemical profile Colombia color indices contamination assessment dry sieving dust resuspension earthworks ecological risk emission factors emission rates enrichment factor enrichment factors environmental interactions environmental management exposure fugitive dust geo-accumulation index gross alpha activity gross beta activity urban environment health and ecological risks health risk assessment heavy metals hue Huludao human health risk incidental nanoparticles industrial area inhalation lead metal concentration metals Mexico City microplastic mitigation strategies multi-stable isotopes (13C, 207/206Pb) municipal service nanoparticles and microplastic non-exhaust emissions optical analysis particle size distribution particulate matter paved roads plaster PM10 pollution pollution assessment potentially toxic elements potentially toxic metal redness residential area resuspension road dust road dust and road pavement saturation sediment sediment load sediment transport size fraction slag source apportionment source apportionment analysis source identification spatial variation and modeling spherules street dust technogenic particles toxic elements and compounds traffic-related contamination UFP ultrafine particles unpaved roads urban dust urban environment urban form urban landscape urban pollution urban sediment urban surface deposited sediments Vietnam Western Siberia |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Road Dust in Urban and Industrial Environments |
| Record Nr. | UNINA-9910580207403321 |
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Vlasov Dmitry
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Zugehörigkeiten und Esskultur : Alltagspraxen von remigrierten und verbliebenen Russlanddeutschen in Westsibirien / Anna Flack
| Zugehörigkeiten und Esskultur : Alltagspraxen von remigrierten und verbliebenen Russlanddeutschen in Westsibirien / Anna Flack |
| Autore | Flack Anna (Universität Regensburg, Deutschland) |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Bielefeld, : transcript Verlag, 2020 |
| Descrizione fisica | 1 online resource (500 p.) |
| Disciplina | 394.120831 |
| Collana | Ethnografische Perspektiven auf das östliche Europa |
| Soggetto topico | Russlanddeutsche; Russland; Alltagskultur; Identität; Ernährung; Migration; Remigration; Spätaussiedler*innen; Alltagspraxis; Nahrungsforschung; Westsibirien; Postsozialismus; Esskultur; Sozialität; Kulturanthropologie; Interkulturalität; Osteuropäische Geschichte; Russian-german; Russia; Daily Life; Identity; Nutrition; Everyday Practice; Food Research; Western Siberia; Postsocialism; Food Studies; Social Relations; Cultural Anthropology; Interculturalism; Eastern European History |
| Soggetto non controllato |
Cultural Anthropology
Daily Life Eastern European History Everyday Practice Food Research Food Studies Identity Interculturalism Migration Nutrition Postsocialism Remigration Russia Social Relations Western Siberia |
| ISBN | 3-8394-5327-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ger |
| Nota di contenuto | Frontmatter 1 Inhalt 5 Danksagung 9 Anmerkungen 11 Abkürzungsverzeichnis 13 1.1 Einführung: Erkenntnisinteresse, gesellschaftliche Relevanz und Aufbau der Arbeit 15 1.2 Begriffe und Konzepte 26 1.3 Russlanddeutsche und ihre Ernährung - Forschungsstand 80 Einleitung 111 2.1 Datenerhebung: Beobachtende Teilnahme 112 2.2 Datenerhebung: Themenzentrierte Interviews und informelle Gespräche 120 2.3 Datenauswertung: Dichte Beschreibung, grounded theory und Narrationsanalyse 127 2.4 Methodenreflexion und Quellenkritik 137 Drei Fallanalysen 163 3.1 Akteursgewinnung und Methodenreflexion 167 3.2 »Wenn man seine Familie verköstigen muss, dann bleibt eben keine Zeit für anderes« - Familie und Beruf 174 3.3 »Wir beide kochen, obwohl das für einen Mann bei uns in Russland untypisch ist« Geschlechterrollen 191 3.4 »Wir sind eben Gourmets« - Globalisierter Lebensstil 210 3.5 »Wenn wir zu den Eltern fahren, versuchen sie uns ihre hausgemachte, frische und gute Milch zu geben« - Subsistenzwirtschaft 229 3.6 »Ich bemühe mich, nicht das allergünstigste zu kaufen« - Sparsamkeit 237 3.7 »Gut für das Herz« und »Mit nichts verseucht« - Gesundheitsbewusstsein 244 3.8 »Das interessanteste Gericht, an das ich mich aus Omas Küche erinnere, ist Suppe aus Dickmilch« - Familiengeschichte 251 3.9 Zusammenfassung 269 4.1 Akteursgewinnung und Methodenreflexion 275 4.2 »Ivan Wagner war einer der Gründer unseres Dorfes« - Familiengeschichte 280 4.3 »Im Prinzip gefiel uns alles. Aber was mir nicht gefiel war, dass ich die Lehrerin nicht wirklich verstehen konnte« - Aussiedlung und Rückkehr 285 4.4 »Wahrscheinlich wollten sie einfach zurück in ihr Heimatdorf. Dort wohnen alle unsere Verwandten« - Familie und Heimatdorf 299 4.5 »Morgens bete ich, trinke heiliges Wasser und esse eine Prosphora« - Religiosität 329 4.6 »Wir kochen oft Bors, Rassol'nik, Buchweizen, Kartoffeln« - Sowjetische Kultur 347 4.7 »Nationalgerichte« 369 4.8 Zusammenfassung 382 5.1 Akteursgewinnung und Methodenreflexion 387 5.2 »Wir müssen nicht für jede Kleinigkeit ins Geschäft fahren« - Subsistenz- und Landwirtschaft 393 5.3 »Ich kann nichts Schlechtes über die Deutschen sagen, aber auch nichts Gutes« - Aussiedlung und Rückkehr 401 5.4 »In Russland kann man keine Pommes frites kaufen« - Einfluss der Migrationen auf kulinarische Alltagspraxen 406 5.5 »Mit deutscher Küche habe ich keine Assoziationen. Die russische Küche ist wie unsere« - Positionierung im Spannungsfeld des ethnischen Diskurses 418 5.6 Zusammenfassung 421 6. Fazit und Ausblick 425 7. Glossar 445 8. Abbildungsverzeichnis 451 9. Quellen- und Literaturverzeichnis 453 |
| Record Nr. | UNISA-996582047903316 |
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Flack Anna (Universität Regensburg, Deutschland)
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| Bielefeld, : transcript Verlag, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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