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Nutrition, Choice and Health-Related Claims
Nutrition, Choice and Health-Related Claims
Autore De Magistris Tiziana
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (362 p.)
Soggetto topico Medicine
Soggetto non controllato a discrete choice-based experiment
alcohol content
allergen
Aragón
binary logistic regression
biscuits
Brexit
campus
cancer
carrier foods
cereal grains
changes in prices
changes in quality
choice architecture
choice experiment
claim
claims
clean labels
cluster analysis
college students
consumer
consumer behavior
consumer choice
consumer heterogeneity
consumer home-test
consumer preferences
consumer research
cross-cultural comparison
dietary fiber
dining environment
emotional eating
environmental information
experimental auction
exposure time
focus groups
food choice
food choices
food labelling
food labels
food neophobia
Food Neophobia Scale (FNS)
functional food
functional ingredients
green tea
greenhouse gas emissions
health
health attitudes
health claim
health claims
health consciousness
health halo
health information
information
label
labeling
local
loglinear analysis
lycopene
market success
menu
n/a
new product development
non-communicable disease
non-communicable diseases
nudging
nutrient labels
nutrition
nutrition claim
nutrition claims
nutritional claims
nutritional knowledge
nutritional labels
older adult
organic
organic consumer choices
organic dried strawberries
packaging
pastries
perceptions
plant extract
policy
portion size
purchase intentions
qualified health claim
qualitative
quantile regression
random forest
red wine
segmentation
sustainability
trade-offs
trans-fatty acids
ultra-processed food products
United Kingdom
visual appraisal
vitamins
willingness to pay
willingness to purchase
WTP
yoghurt
ISBN 3-03928-649-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910404077003321
De Magistris Tiziana  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Seafood Sustainability - Series I
Seafood Sustainability - Series I
Autore Pradhan Naresh C
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (176 p.)
Soggetto topico Biology, life sciences
Fisheries & related industries
Research & information: general
Soggetto non controllato Almost Ideal Demand System
aquaculture
artisanal fishers
California
choice experiments
consumers
contamination
contingent valuation method
copper-alloy nets
corporate social responsibility
Deepwater Horizon
double-bounded dichotomous choice
double-hurdle
ecolabel
ecolabels
ecological objectives
economic objectives
environmental economics
environmental psychology
ethical consumption
fish
fish marketing
fish mothers
fisheries
fishing community
fishmeal
flame retardants
frozen seafood market
green marketing
harvest strategy development
health
healthy nutrition
IMTA
Italy
latent class
marine resources
New Ecological Paradigm
oily fish
PBDE
plant ingredients
port
retail scanner data
school lunch programme
seafood
seafood preference
sensory
shrimp feed
social objectives
strategic planning
supply chain management
sustainability
sustainable seafood
terrestrial resources
Triple bottom line fisheries management
trophic level
WTP
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557486303321
Pradhan Naresh C  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui