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A Primer of Subquasivariety Lattices / Kira Adaricheva ... [et al.]
| A Primer of Subquasivariety Lattices / Kira Adaricheva ... [et al.] |
| Pubbl/distr/stampa | Cham, : Springer, 2022 |
| Descrizione fisica | ix, 290 p. : ill. ; 24 cm |
| Soggetto non controllato |
Congruence
Dually algebraic lattice Equational closure operator Fully invariant congruence Lattice of subquasivarieties Quasivariety Relational Structure Variety |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNICAMPANIA-VAN0276799 |
| Cham, : Springer, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Vanvitelli | ||
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A Primer of Subquasivariety Lattices / Kira Adaricheva ... [et al.]
| A Primer of Subquasivariety Lattices / Kira Adaricheva ... [et al.] |
| Pubbl/distr/stampa | Cham, : Springer, 2022 |
| Descrizione fisica | ix, 290 p. : ill. ; 24 cm |
| Soggetto topico | 06-XX - Order, lattices, ordered algebraic structures [MSC 2020] |
| Soggetto non controllato |
Congruence
Dually algebraic lattice Equational closure operator Fully invariant congruence Lattice of subquasivarieties Quasivariety Relational Structure Variety |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNICAMPANIA-VAN00276799 |
| Cham, : Springer, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Vanvitelli | ||
| ||
Digilect : the impact of infocommunication technology on language / / Ágnes Veszelszki
| Digilect : the impact of infocommunication technology on language / / Ágnes Veszelszki |
| Autore | Veszelszki Ágnes |
| Pubbl/distr/stampa | Berlin, [Germany] ; ; Boston, [Massachusetts] : , : De Gruyter Saur, , 2017 |
| Descrizione fisica | 1 online resource (356 pages) |
| Disciplina | 428.00785 |
| Collana | Knowledge & Information. Studies in Information Science |
| Soggetto topico |
English language - Study and teaching - Computer-assisted instruction
Language and languages - Study and teaching - Technological innovations |
| Soggetto non controllato |
Digital
Internet Variety |
| ISBN |
3-11-049713-1
3-11-049911-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ger |
| Nota di contenuto | Frontmatter -- Contents -- Acknowledgements -- 1. Introduction: Infocommunications and Digilect -- 2. Digilect as Language Variety -- 3. Characteristic Features of Digilect -- 4. Digilect (and its Effects) based on the Findings of Two Questionnaire Surveys -- 5. The Impact of Digilect on non-digital Media According to Corpus Analysis Findings -- 6. Summary and conclusions. Directions for further research -- Annex 1 -- Annex 2 -- Annex 3 -- Annex 4 -- Annex 5 -- Annex 6 -- Annex 7 -- Annex 8 -- Annex 9 -- Annex 10 -- Annex 11 -- Annex 12 -- References -- Index |
| Record Nr. | UNINA-9910795925403321 |
Veszelszki Ágnes
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| Berlin, [Germany] ; ; Boston, [Massachusetts] : , : De Gruyter Saur, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Digilect : the impact of infocommunication technology on language / / Ágnes Veszelszki
| Digilect : the impact of infocommunication technology on language / / Ágnes Veszelszki |
| Autore | Veszelszki Ágnes |
| Pubbl/distr/stampa | Berlin, [Germany] ; ; Boston, [Massachusetts] : , : De Gruyter Saur, , 2017 |
| Descrizione fisica | 1 online resource (356 pages) |
| Disciplina | 428.00785 |
| Collana | Knowledge & Information. Studies in Information Science |
| Soggetto topico |
English language - Study and teaching - Computer-assisted instruction
Language and languages - Study and teaching - Technological innovations |
| Soggetto non controllato |
Digital
Internet Variety |
| ISBN |
3-11-049713-1
3-11-049911-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ger |
| Nota di contenuto | Frontmatter -- Contents -- Acknowledgements -- 1. Introduction: Infocommunications and Digilect -- 2. Digilect as Language Variety -- 3. Characteristic Features of Digilect -- 4. Digilect (and its Effects) based on the Findings of Two Questionnaire Surveys -- 5. The Impact of Digilect on non-digital Media According to Corpus Analysis Findings -- 6. Summary and conclusions. Directions for further research -- Annex 1 -- Annex 2 -- Annex 3 -- Annex 4 -- Annex 5 -- Annex 6 -- Annex 7 -- Annex 8 -- Annex 9 -- Annex 10 -- Annex 11 -- Annex 12 -- References -- Index |
| Record Nr. | UNINA-9910819710703321 |
|
Veszelszki Ágnes
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||
| Berlin, [Germany] ; ; Boston, [Massachusetts] : , : De Gruyter Saur, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The social significance of dining out : a study of continuity and change / / Alan Warde, Jessica Paddock, and Jennifer Whillans [[electronic resource]]
| The social significance of dining out : a study of continuity and change / / Alan Warde, Jessica Paddock, and Jennifer Whillans [[electronic resource]] |
| Autore | Warde Alan |
| Pubbl/distr/stampa | Manchester : , : Manchester University Press, , 2021 |
| Descrizione fisica | 1 online resource (xi, 294 pages) : : illustrations (some color) |
| Disciplina | 641.54 |
| Collana | Manchester scholarship online |
| Soggetto topico | Dinners and dining - Social aspects - England |
| Soggetto non controllato |
Consumption
Cultural omnivorousness Dining out Domestic entertaining Eating in Eating out Informalisation Normalisation Practice theory Variety |
| ISBN |
1-5261-3477-2
1-5261-5547-8 1-5261-3476-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Dining out -- Method and context -- Patterns of dining out -- The meaning of eating out -- Food at home -- Domestic hospitality -- Restaurant performances -- Organising eating -- Regard for variety -- Aesthetics, enthusiasm and culinary omnivorousness -- Landscape of variety -- The practice of eating out -- Explaining continuity and change. |
| Record Nr. | UNINA-9910794024903321 |
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Warde Alan
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| Manchester : , : Manchester University Press, , 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The social significance of dining out : a study of continuity and change / / Alan Warde, Jessica Paddock, and Jennifer Whillans [[electronic resource]]
| The social significance of dining out : a study of continuity and change / / Alan Warde, Jessica Paddock, and Jennifer Whillans [[electronic resource]] |
| Autore | Warde Alan |
| Pubbl/distr/stampa | Manchester : , : Manchester University Press, , 2021 |
| Descrizione fisica | 1 online resource (xi, 294 pages) : : illustrations (some color) |
| Disciplina | 641.54 |
| Collana | Manchester scholarship online |
| Soggetto topico | Dinners and dining - Social aspects - England |
| Soggetto non controllato |
Consumption
Cultural omnivorousness Dining out Domestic entertaining Eating in Eating out Informalisation Normalisation Practice theory Variety |
| ISBN |
1-5261-3477-2
1-5261-5547-8 1-5261-3476-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Dining out -- Method and context -- Patterns of dining out -- The meaning of eating out -- Food at home -- Domestic hospitality -- Restaurant performances -- Organising eating -- Regard for variety -- Aesthetics, enthusiasm and culinary omnivorousness -- Landscape of variety -- The practice of eating out -- Explaining continuity and change. |
| Record Nr. | UNINA-9910814273103321 |
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Warde Alan
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| Manchester : , : Manchester University Press, , 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Varieties of Lattices / Peter Jipsen, Henry Rose
| Varieties of Lattices / Peter Jipsen, Henry Rose |
| Autore | Jipsen, Peter |
| Pubbl/distr/stampa | Berlin [etc.], : Springer-Verlag, 1992 |
| Descrizione fisica | x, 162 p. : ill. ; 24 cm |
| Altri autori (Persone) | Rose, Henry |
| Soggetto topico |
06-XX - Order, lattices, ordered algebraic structures [MSC 2020]
06B20 - Varieties of lattices [MSC 2020] 08-XX - General algebraic systems [MSC 2020] 08B15 - Lattices of varieties [MSC 2020] 08B25 - Products, amalgamated products, and other kinds of limits and colimits [MSC 2020] |
| Soggetto non controllato |
Algebra
Diagrams Equations Fields Forms History of mathematics Lattices Proofs Variety Visualization |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNICAMPANIA-VAN00289596 |
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Jipsen, Peter
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| Berlin [etc.], : Springer-Verlag, 1992 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Vanvitelli | ||
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