A Primer of Subquasivariety Lattices / Kira Adaricheva ... [et al.] |
Pubbl/distr/stampa | Cham, : Springer, 2022 |
Descrizione fisica | ix, 290 p. : ill. ; 24 cm |
Soggetto non controllato |
Congruence
Dually algebraic lattice Equational closure operator Fully invariant congruence Lattice of subquasivarieties Quasivariety Relational Structure Variety |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNICAMPANIA-VAN0276799 |
Cham, : Springer, 2022 | ||
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Lo trovi qui: Univ. Vanvitelli | ||
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Digilect : the impact of infocommunication technology on language / / Ágnes Veszelszki |
Autore | Veszelszki Ágnes |
Pubbl/distr/stampa | Berlin, [Germany] ; ; Boston, [Massachusetts] : , : De Gruyter Saur, , 2017 |
Descrizione fisica | 1 online resource (356 pages) |
Disciplina | 428.00785 |
Collana | Knowledge & Information. Studies in Information Science |
Soggetto topico |
English language - Study and teaching - Computer-assisted instruction
Language and languages - Study and teaching - Technological innovations |
Soggetto non controllato |
Digital
Internet Variety |
ISBN |
3-11-049713-1
3-11-049911-8 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | ger |
Nota di contenuto | Frontmatter -- Contents -- Acknowledgements -- 1. Introduction: Infocommunications and Digilect -- 2. Digilect as Language Variety -- 3. Characteristic Features of Digilect -- 4. Digilect (and its Effects) based on the Findings of Two Questionnaire Surveys -- 5. The Impact of Digilect on non-digital Media According to Corpus Analysis Findings -- 6. Summary and conclusions. Directions for further research -- Annex 1 -- Annex 2 -- Annex 3 -- Annex 4 -- Annex 5 -- Annex 6 -- Annex 7 -- Annex 8 -- Annex 9 -- Annex 10 -- Annex 11 -- Annex 12 -- References -- Index |
Record Nr. | UNINA-9910795925403321 |
Veszelszki Ágnes
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Berlin, [Germany] ; ; Boston, [Massachusetts] : , : De Gruyter Saur, , 2017 | ||
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Lo trovi qui: Univ. Federico II | ||
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Digilect : the impact of infocommunication technology on language / / Ágnes Veszelszki |
Autore | Veszelszki Ágnes |
Pubbl/distr/stampa | Berlin, [Germany] ; ; Boston, [Massachusetts] : , : De Gruyter Saur, , 2017 |
Descrizione fisica | 1 online resource (356 pages) |
Disciplina | 428.00785 |
Collana | Knowledge & Information. Studies in Information Science |
Soggetto topico |
English language - Study and teaching - Computer-assisted instruction
Language and languages - Study and teaching - Technological innovations |
Soggetto non controllato |
Digital
Internet Variety |
ISBN |
3-11-049713-1
3-11-049911-8 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | ger |
Nota di contenuto | Frontmatter -- Contents -- Acknowledgements -- 1. Introduction: Infocommunications and Digilect -- 2. Digilect as Language Variety -- 3. Characteristic Features of Digilect -- 4. Digilect (and its Effects) based on the Findings of Two Questionnaire Surveys -- 5. The Impact of Digilect on non-digital Media According to Corpus Analysis Findings -- 6. Summary and conclusions. Directions for further research -- Annex 1 -- Annex 2 -- Annex 3 -- Annex 4 -- Annex 5 -- Annex 6 -- Annex 7 -- Annex 8 -- Annex 9 -- Annex 10 -- Annex 11 -- Annex 12 -- References -- Index |
Record Nr. | UNINA-9910819710703321 |
Veszelszki Ágnes
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Berlin, [Germany] ; ; Boston, [Massachusetts] : , : De Gruyter Saur, , 2017 | ||
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Lo trovi qui: Univ. Federico II | ||
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The social significance of dining out : a study of continuity and change / / Alan Warde, Jessica Paddock, and Jennifer Whillans [[electronic resource]] |
Autore | Warde Alan |
Pubbl/distr/stampa | Manchester : , : Manchester University Press, , 2021 |
Descrizione fisica | 1 online resource (xi, 294 pages) : : illustrations (some color) |
Disciplina | 641.54 |
Collana | Manchester scholarship online |
Soggetto topico | Dinners and dining - Social aspects - England |
Soggetto non controllato |
Consumption
Cultural omnivorousness Dining out Domestic entertaining Eating in Eating out Informalisation Normalisation Practice theory Variety |
ISBN |
1-5261-3477-2
1-5261-5547-8 1-5261-3476-4 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Dining out -- Method and context -- Patterns of dining out -- The meaning of eating out -- Food at home -- Domestic hospitality -- Restaurant performances -- Organising eating -- Regard for variety -- Aesthetics, enthusiasm and culinary omnivorousness -- Landscape of variety -- The practice of eating out -- Explaining continuity and change. |
Record Nr. | UNINA-9910794024903321 |
Warde Alan
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Manchester : , : Manchester University Press, , 2021 | ||
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Lo trovi qui: Univ. Federico II | ||
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The social significance of dining out : a study of continuity and change / / Alan Warde, Jessica Paddock, and Jennifer Whillans [[electronic resource]] |
Autore | Warde Alan |
Pubbl/distr/stampa | Manchester : , : Manchester University Press, , 2021 |
Descrizione fisica | 1 online resource (xi, 294 pages) : : illustrations (some color) |
Disciplina | 641.54 |
Collana | Manchester scholarship online |
Soggetto topico | Dinners and dining - Social aspects - England |
Soggetto non controllato |
Consumption
Cultural omnivorousness Dining out Domestic entertaining Eating in Eating out Informalisation Normalisation Practice theory Variety |
ISBN |
1-5261-3477-2
1-5261-5547-8 1-5261-3476-4 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Dining out -- Method and context -- Patterns of dining out -- The meaning of eating out -- Food at home -- Domestic hospitality -- Restaurant performances -- Organising eating -- Regard for variety -- Aesthetics, enthusiasm and culinary omnivorousness -- Landscape of variety -- The practice of eating out -- Explaining continuity and change. |
Record Nr. | UNINA-9910814273103321 |
Warde Alan
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Manchester : , : Manchester University Press, , 2021 | ||
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Lo trovi qui: Univ. Federico II | ||
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