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Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis
Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis
Autore Asuero Agustín G
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (260 p.)
Soggetto topico Analytical chemistry
Chemistry
Research & information: general
Soggetto non controllato Allium cepa L.
anthocyanidin
anthocyanin
anthocyanin yields
anthocyanins
antioxidant activity
antioxidants
apples
bilberry
bioactive compounds
blood oranges
Box-Behnken
Box-Behnken design
carotenoids
chlorophylls
cranberry
degradation
different geographical locations
Diospyros kaki
DPPH
extraction methods
flavonoids
fruit quality
grapes
health benefit
HHP
HT-29 cells
in vitro digestion
industrial application
inflammation
inflammatory bowel disease
irradiation
mango
maqui berry extract
mass spectrometry
metabolism
metabolomics
n/a
natural habitats
non-conventional extraction techniques
non-thermal technologies
novel analytical technologies
onion
optimization
oxidative stress
pathways
PEFs
phenolic compounds
phenylalanine
pigments
polyphenol
polyphenols and anthocyanins content
preharvest
preservation methods
probiotic bacterial fermentation
prohydrojasmon
purple potato
RAW 264.7 cells
red color
red potato
Solanum tuberosum
stability
UHPH
UHPLC
ultrasound-assisted extraction
UPLC
US
Vaccinium macrocarpon
wine
ISBN 3-0365-5253-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Antioxidant Capacity of Anthocyanins and other Vegetal Pigments
Record Nr. UNINA-9910619465303321
Asuero Agustín G  
MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Applications of Liquid Chromatography in Analysis of Pharmaceuticals and Natural Products
Applications of Liquid Chromatography in Analysis of Pharmaceuticals and Natural Products
Autore Oszmianski Jan
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (264 p.)
Soggetto topico Biology, life sciences
Cultural studies: food and society
Research and information: general
Soggetto non controllato 3D printed
accelerated stability
accuracy profile
Allium cepa L.
anatoxin-a(s)
anti-cellulite
anti-diabetic activity
anti-doping
anti-oxidant
antioxidant
antioxidant potential
antiproliferative
Ayurveda
bio-accessibility
bioactive compounds
biorelevant media
bisphenol A
bovine blood
Box-Behnken
calculated physicochemical descriptors
capillary liquid chromatography
cosmetic
cosmetics
creamy strawberry
creatinine
cyanobacteria poisoning
derivatization
dietary supplements
dispersive liquid-liquid microextraction
Divya-Swasari-Vati
ellagitannins
equine blood
extraction kinetic studies
F0 concept
Ficus glumosa
flavonoids
formulation
Fragaria viridis
fruit ripening
Gardenia jasminoides Ellis
GC-MS
Geobacillus stearothermophilus
glucose degradation products
hepatitis B virus
herbal medicine
high-performance liquid chromatography
HPLC
HPLC-ESI-MS/MS
HPLC-MS/MS
HPLC-UV
human immunodeficiency virus
in vitro biological activity
ionic liquid
isothiazolinones
LC-MS/MS
liquid chromatography
mass spectrometry
medical plant
monoterpenoids
morphological parts
multiresponse optimization
natural products
neurotoxins
onion
parabens
paracetamol
phenolic compounds
plant materials
polyphenols
quercetin glycosides
skin permeability
SPE
steam sterilization
sterilization safety
steroidal hormones
steroids
tandem mass spectrometry
tenofovir
terpenes
thin layer chromatography
topical formulation
UHPLC
UHPLC/DAD
UPLC/QToF MS
validation
α-dicarbonyl compounds
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910580204603321
Oszmianski Jan  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods
Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods
Autore Castro-Mejías Remedios
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (147 p.)
Soggetto topico Mathematics & science
Research & information: general
Soggetto non controllato 1,3-pentadiene
ageing
Amontillado
anthocyanins
antioxidant activity
antioxidants
aroma
aroma precursors
artificial neural network
authentication
beer
blueberry
Box-Behnken design
Brandy de Jerez
enzymes
fatty acids
feeding
food-preservation
grapes
headspace sorptive extraction
HPLC-DAD
HPLC-qTOF-MS
HSCCC
Iberian ham
intact glycosides
n/a
oak wood
oleic acid
pellicular maceration
phenolic compounds
response surface methodology
sensory analysis
Sherry Cask®
sherry wine
soilless system
sorbate
spoilage-yeast
stir bar sorptive extraction
strains-selection
strawberry
supra-extraction
UHPLC
ultra-high-performance liquid chromatography
UV-Vis
Vaccinium corymbosum L.
variety
volatile compounds
volatile profile
yeasts
β-glycosidase
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557371603321
Castro-Mejías Remedios  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Research as Development Perspective
Research as Development Perspective
Autore Samanidou Victoria
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (118 p.)
Soggetto topico Research and information: general
Soggetto non controllato 4-Hydroxyacetophenone hydroquinone
4-Hydroxybenzoic Acid
acid dissolution
Ancient Macedonia
ancient medicines
ancient pharmaceuticals
atomic emission spectrometry
bisphenol A
boron
bovine serum albumin
bronzes
computer-assisted separation optimization
derivatization
Derveni
drug delivery
fertilizers
food
GC-MS
high-performance liquid chromatography
high-tin bronzes
HPLC
HPLC-DAD
HS-SPME/GC-MS
inductively coupled plasma
ionizable and non-ionizable analytes
isocratic and gradient elution in different eluent pHs
Lactococcus lactis
magnetic silk fibroin
micro-XRF
NSAIDs
phosphorus
porphyra
reversed-phase liquid chromatography
sample preparation techniques
serum
shellfish purple
silk fibroin
sulfonamides
UHPLC
ultra-high-performance liquid chromatography
visualization of predicted chromatograms
wet digestion
XRD
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557471603321
Samanidou Victoria  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Theme Issue Honoring Professor Robert Verpoorte's 75th Birthday: Past, Current and Future of Natural Products Research
Theme Issue Honoring Professor Robert Verpoorte's 75th Birthday: Past, Current and Future of Natural Products Research
Autore Choi Young Hae
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (328 p.)
Soggetto topico Research & information: general
Soggetto non controllato 13C nuclear magnetic resonance
1H-NMR
9-O-angeloyl-retronecine N-oxide
A. dahurica
alkaloid
antibacterial assay
aromatic plants
back-extraction
berberine
bioassay
botanicals
byakangelicin
cell cycle arrest
centrifugal partition chromatography
chalcones
chemical cue
chemical profiling
colorectal cancer
cosmetic industry
cytotoxic activity
databases
Datura
dereplication
direct analysis in real-time mass spectrometry
docking
downregulation
effect-directed analysis
Eleutherococcus senticosus
eleutherosides
enrichment
enzyme inhibition assay
ephedra alkaloids
Ephedra sinica
ephedrine
fingerprinting
flavones
flax
fruits
GC-FID-MS
glucose-uptake
glycerin
HCT 116
health food
herbs
indole
inflammation
ionic liquids
kairomone
LC-MS
lignans
metabolomics
methylephedrine
Mexican agastache
micro-extraction of wool
molecular docking
molecular imaging
molecular structures
n/a
Nacobbus aberrans
natural extract
natural products
natural yellow dye
nematicidal activity
NMR
NuBBE database
nutri-pharmacological
Ononis diffusa
Ononis variegata
osmotic stress
oxylipins
oxypeucedanin hydrate
phloridzin
plum brandy
potentiation
protein tyrosine phosphatases (PTPs)
Psychotria malayana Jack
PTP-MEG2
pyrrolidine
quercetagetin derivatives
Reseda luteola L.
RNA interference
secoisolariciresinol
signaling
Solanaceae
spectroscopy
stigmasterol
structure elucidation
taxonomy
telomerase
telomerase inhibitor
telomere erosion
terpenoid
toronjil
tropane
type 2 diabetes
UHPLC
weld
α-glucosidase inhibitors
α-terthienyl
μ-analysis
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Theme Issue Honoring Professor Robert Verpoorte's 75th Birthday
Theme Issue Honoring Professor Robert Verpoorte’s 75th Birthday
Record Nr. UNINA-9910557681203321
Choi Young Hae  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui