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Bioactives and Functional Ingredients in Foods
Bioactives and Functional Ingredients in Foods
Autore Pacifico Severina
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (290 p.)
Soggetto topico Technology: general issues
Soggetto non controllato antioxidant effect
lectins
nanoliposomes
purity grade
quercetin
trans-aconitic acid
anthocyanins
antioxidant activity
bioactive compounds
colorants
fruit juices
polyphenols
wild blueberry
antidiabetic
cardioprotective
functional foods
nutraceuticals
okra
phytotherapy
Jamaican cherry
fermentation
Lactobacillus plantarum
antioxidant
food nutrition improvement
okra mucilage
okra polysaccharides
biopolymer
α-amylase activity
α-glucosidase activity
antidiabetic activity
biodegradable
edible film
release
pectin
sodium caseinate
oil oxidation
waste biomass
coffee
Coffea arabica
phenolic
free-radical scavenging
iron chelating
cytotoxic
plant secondary metabolites
antiviral activity
food
noroviruses
MNV
FCV
yogurt
betalains
encapsulation
lyophilization
ionizing radiation
radioprotection
flavonoids
plant extracts
oxidative stress
zebrafish embryo
carotenoids
Trapa bispinosa Roxb
polyphenol
ellagitannin
gallotannin
α-glucosidase inhibitor
advanced glycation end products (AGEs)
antiglycation effect
LC/UV/ESIMS analysis
anti-diabetic
abscisic acid
Diabetes mellitus
molecular docking
phytohormones
spray drying
vegetable powders
beetroot
natural colorants
violet betalain pigments
bioactivity
medicinal plants
wild fruits
industrial crops
PCA
HCA
phenols
TEAC
roasting
GAE
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910595072703321
Pacifico Severina  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Natural Products Chemistry: Advances in Synthetic, Analytical and Bioactivity Studies
Natural Products Chemistry: Advances in Synthetic, Analytical and Bioactivity Studies
Autore Ribaudo Giovanni
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2023
Descrizione fisica 1 online resource (228 p.)
Soggetto topico Chemistry
Research & information: general
Research and information: general
Soggetto non controllato 1,2,3-triazole
5-HT
anti-metastasis
antibacterial
anticancer activity
apoptosis
Arthrinium sp
Aspergillus
bioactivity
biocatalysis
chemoenzymatic
chrysin
curcumin
curcuminoids
cyclophosphamide
cytotoxicity
D-IBS
deuterium labeling
docosahexaenoic acids
endophytic fungus
expression analysis
flavones
GI dysfunction
granulosa cells
gut microbiota
hybrids
kaempferol
larvae of Musca domestica
liquid-chromatography tandem mass spectrometry
loonamycin
macamide
marine fungi
measurement of vitamin D metabolites in blood
medicinal chemistry
molecular cloning
n/a
natural compounds
natural product synthesis
O-glycan
ovarian cancer
ovary
p53
phenolics
PI3K/AKT/mTOR
protocatechuic
pyridone alkaloids
quinones
semi-synthetic compounds
sesquiterpenoids
stilbenes
TbUGGT
Trapa bispinosa Roxb
triple negative breast cancer
vitamin D
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Natural Products Chemistry
Record Nr. UNINA-9910743279003321
Ribaudo Giovanni  
MDPI - Multidisciplinary Digital Publishing Institute, 2023
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui