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Information and Communication Technologies in Tourism 2021 : Proceedings of the ENTER 2021 eTourism Conference, January 19–22, 2021 / / edited by Wolfgang Wörndl, Chulmo Koo, Jason L. Stienmetz
| Information and Communication Technologies in Tourism 2021 : Proceedings of the ENTER 2021 eTourism Conference, January 19–22, 2021 / / edited by Wolfgang Wörndl, Chulmo Koo, Jason L. Stienmetz |
| Autore | Wörndl Wolfgang |
| Edizione | [1st ed. 2021.] |
| Pubbl/distr/stampa | Springer Nature, 2021 |
| Descrizione fisica | 1 online resource (XVI, 581 p. 90 illus., 57 illus. in color.) |
| Disciplina | 338.4791 |
| Soggetto topico |
Tourism
Management Information technology Business—Data processing Environmental management Culture—Economic aspects Tourism Management IT in Business Environmental Management Cultural Economics |
| Soggetto non controllato |
Tourism Management
IT in Business Environmental Management Cultural Economics Open access book Augmented reality in tourism Virtual reality tourism ICT for tourism Smart tourism IFITT ENTER conference Hospitality, leisure & tourism industries Business mathematics & systems Business applications Environmental management Economics |
| ISBN | 3-030-65785-X |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part I: Technology -- The Evolution of Chatbots in Tourism: a Systematic Literature Review -- In-room voice-based digital assistants transforming on-site hotel services and guests’ experiences -- Co-Creating Personalised Experiences in the Context of Personalisation-Privacy Paradox -- AI based Self-Service Technology Service Failure in Hotel -- Part II: Innovation -- Loyalty Programs and Direct Website Performance: An Empirical Analysis of Global Hotel Brands -- A Netnographic Study of Consumer Value in Slow Travel -- Coworking & coliving: do they attract digital nomad tourist? -- Robo-tipping: Are customers game? -- Part III: Social Media & User Generated Content -- Tourist experiences at overcrowded attractions: A text analytics approach -- A Pinterest Netnography -- Contextual Effects of Online Review Recency: Three Research Propositions -- Cultural traits in the consumption of luxury hotel services. An exploratory analysis through online reviews data -- Part IV: Destinations -- The Digitized Ecosystem of Tourism in Europe: Current Trends and Implications -- Destination Imagery Diagnosis Model: The Case of Switzerland -- Discovering Cultural Differences through Information Flow of National DMOs Websites -- Smart Tourism Cities’ Competitiveness Index: A Conceptual Model -- Part V: COVID-19 -- Hear no virus, see no virus, speak no virus: Swiss hotels’ online communication regarding Coronavirus -- Factors influencing tourists’ intention to use COVID-19 contact tracing app -- Examining Post COVID-19 Tourist Concerns Using Sentiment Analysis and Topic Modeling -- Enhancing the Visitor Experience in the time of COVID 19. The use of AI Robotics in Pembrokeshire Coastal Pathway. |
| Record Nr. | UNINA-9910433227903321 |
Wörndl Wolfgang
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| Springer Nature, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Tourismus und Klimawandel / / herausgegeben von Ulrike Pröbstl-Haider, Dagmar Lund-Durlacher, Marc Olefs, Franz Prettenthaler
| Tourismus und Klimawandel / / herausgegeben von Ulrike Pröbstl-Haider, Dagmar Lund-Durlacher, Marc Olefs, Franz Prettenthaler |
| Autore | Pröbstl-Haider Ulrike |
| Edizione | [1st ed. 2021.] |
| Pubbl/distr/stampa | Springer Nature, 2021 |
| Descrizione fisica | 1 online resource (XIV, 258 S. 67 Abb.) |
| Disciplina | 577.27 |
| Soggetto topico |
Climate change
Tourism Management Climate Change Climate Change/Climate Change Impacts Climate Change Management and Policy Tourism Management |
| Soggetto non controllato |
Climate Change
Climate Change/Climate Change Impacts Climate Change Management and Policy Tourism Management Environmental Sciences Earth System Sciences Industries Klimawandel Tourismus Klima Mobilität Transport Fremdenverkehr Beherbergungsbetriebe Gastronomie Outdoor-Aktivitäten Wirtschaft The environment Hospitality, leisure & tourism industries |
| ISBN | 3-662-61522-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ger |
| Nota di contenuto | Einführung -- BLOCK I: Klimatologische Rahmenbedingungen -- Klimawandel – Auswirkungen mit Blick auf den Tourismus -- BLOCK II: Allgemeine Komponenten des touristischen Angebots -- Mobilität, Transport und Erreichbarkeit von Destinationen und Einrichtungen -- Beherbergung -- Gastronomie und Kulinarik -- BLOCK III: Spezifische Komponenten des touristischen Angebots – Aktivitäten -- Outdoor Aktivitäten und damit zusammenhängende Einrichtungen im Winter -- Outdoor Aktivitäten und damit zusammenhängende Einrichtungen im Sommer und in den Übergangszeiten -- Indoor-Aktivitäten und damit zusammenhängende Einrichtungen -- BLOCK IV: Spezifische Komponenten des touristischen Angebots – Attraktionen -- Städte, denkmalgeschützte Anlagen und kulturelles Erbe -- Festivals, kulturelle Events, Großveranstaltungen, Sportgroßveranstaltungen und Lifestyle Events -- BLOCK V: Globale Entwicklung und nationale Verpflichtungen -- Berücksichtigung der globalen Entwicklung -- Nationale Verpflichtungen auf Grundlage des Pariser Klimaabkommens -- Ableitung von Handlungsoptionen -- Anhang. |
| Record Nr. | UNINA-9910427735103321 |
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Pröbstl-Haider Ulrike
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| Springer Nature, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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