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Electrospun Nanofibers for Biomedical Applications
| Electrospun Nanofibers for Biomedical Applications |
| Autore | Martins Albino |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (310 p.) |
| Soggetto topico | History of engineering & technology |
| Soggetto non controllato |
sol-gel
electrospinning hydroxyapatite nanofiber antibacterial titanium antibacterial coatings nanocomposite coatings TiO2 photocatalytic orthopedic infections 3D printing nanofibers encapsulation protein diffusion in vivo tissue engineering immuno-isolation transplantation sputtering drug delivery wound dressing biocompatibility tissue engineering biomimetic scaffolds gelatin micromolding biomaterials poly(lactic acid) (PLLA) bioactive glass scaffolds composite fibres bone regeneration poly(vinylidene fluoride) composite nanofiber piezoelectricity antioxidant activity well-aligned nanofibers P(VDF-TrFE) piezoelectric nanogenerator preosteoblasts electrospinning silicone modified polyurethane nanofibers physical properties cell attachment cell proliferation cytotoxicity biopolymers packaging pharmaceutical biomedical alginate gelatin fibers ZnO particles antibacterial activity fabrication therapeutics biomedical applications antibody immobilization electrospun nanofibers TNF-α capture human articular chondrocytes rheumatoid arthritis microfluidic chip live assay hepatocellular carcinoma cells PLA95 guided tissue regeneration (GTR) electrospun fiber mats mechanobiology glioblastoma finite element modeling cancer treatment drug release nanomedicine biocompatible polymers hyperthermia |
| ISBN | 3-03928-775-3 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404076103321 |
Martins Albino
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Innovative Preservation Technology for the Fresh Fruit and Vegetables
| Innovative Preservation Technology for the Fresh Fruit and Vegetables |
| Autore | Pace Bernardo |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (132 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
sweet potatoes
cutting styles quality antioxidant activity peach chilling injury internal circulation system low fluctuation of temperature TiO2 photocatalytic storage quality β-cyclodextrin inclusion complex carvacrol essential oils active packaging citrus shelf life decay incidence Lactuca sativa L. minimally processed lettuce modified atmosphere packaging oxalic acid table grapes Botrytis cinerea grey mould spoilage microbes post-harvest modified atmosphere packaging (MAP) ozone (O3) antimicrobial compounds preservatives biocontrol cold atmospheric plasma microbes disinfection non-hazardous inactivation foodborne pathogen kinetic model Peleg constant papaya respiration rate nanoparticles coating active cardboard box plasma-activated water |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557788603321 |
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Pace Bernardo
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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