Design of Experiments : Applications / / edited by Messias Borges Silva
| Design of Experiments : Applications / / edited by Messias Borges Silva |
| Autore | Borges Silva Messias |
| Pubbl/distr/stampa | IntechOpen, 2013 |
| Descrizione fisica | 1 online resource (130 pages) |
| Disciplina | 745.4 |
| Soggetto topico | Design |
| Soggetto non controllato | Technical design |
| ISBN | 953-51-6354-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Design of Experiments |
| Record Nr. | UNINA-9910317736003321 |
Borges Silva Messias
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| IntechOpen, 2013 | ||
| Lo trovi qui: Univ. Federico II | ||
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Designing Sustainability for All : The Design of Sustainable Product-Service Systems Applied to Distributed Economies
| Designing Sustainability for All : The Design of Sustainable Product-Service Systems Applied to Distributed Economies |
| Autore | Vezzoli Carlo |
| Pubbl/distr/stampa | Springer Nature, 2021 |
| Descrizione fisica | 1 online resource (150 pages) |
| Altri autori (Persone) |
García ParraBrenda
KohtalaCindy |
| Collana | Lecture Notes in Mechanical Engineering |
| Soggetto topico |
Technical design
Business & the environment, ‘Green’ approaches to business Sustainability Production engineering |
| Soggetto non controllato |
Engineering Design
Sustainability Management Development and Sustainability Industrial and Production Engineering Management Development Studies Design for Sustainability Product-Service System (PSS) Sustainable Development Distributed Economies (DE) Circular Economy Social Equity and Cohesion Open Access Technical design Business & the environment ‘green’ approaches to business Sustainability Production engineering |
| ISBN | 3-030-66300-0 |
| Classificazione | BUS072000TEC009060TEC016020 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910473453903321 |
Vezzoli Carlo
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| Springer Nature, 2021 | ||
| Lo trovi qui: Univ. Federico II | ||
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