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Nanoporous Materials and Their Applications / Sibele Pergher, Enrique Rodríguez-Castellón
| Nanoporous Materials and Their Applications / Sibele Pergher, Enrique Rodríguez-Castellón |
| Autore | Pergher Sibele |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (168 p.) |
| Soggetto non controllato |
porous silicon
?-zeolite 4-trimethylimidazolium silica pillared clays oligomerization hydrofluoric media KIT-6 glass adsorption synthesis parameters seeds MCM-41 swelling liquid-gas interaction confined environment ionic liquid aluminosilicate self-focusing zeolite 3 niobium oxyhydroxide catalysts kaolin pillaring surface properties lamellar zeolite antibiotics adsorption diffusion TPA ?-diimine STW zeolite ethanol dehydration paraffins mesoporous silica metal organic framework epoxidation zeolites layered zeolite liquid outflow Z-scan heterogenized cationic dye adsorption 2-ethyl-1 third-order nonlinearity gas amount surfactant nickel cyclohexene zeolite A mesopores IGC cubic structure two-dimensional zeolites delaminating MWW copper removal MCM-22 hierarchical zeolite reaction mechanism metakaolin liquid/nanoporous material system degassing pretreatment |
| ISBN |
9783038979692
3038979694 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346852003321 |
Pergher Sibele
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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New Strategies for Innovative and Enhanced Meat and Meat Products
| New Strategies for Innovative and Enhanced Meat and Meat Products |
| Autore | Delgado-Pando Gonzalo |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (212 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general Technology, engineering, agriculture |
| Soggetto non controllato |
ambient mass spectrometry
authentication beef burgers by-products chemical composition chia oil chicken burger clean label coffee by-products colour commercial texture vegetable protein consumer acceptance consumer evaluation cooking yield descriptive analysis DNA dry fermented sausage dry fermented sausages emulsified meat products emulsion gel essential oil fatty acid composition food product's label ham healthier lipid content ingredient insects iota carrageenan Juniperus communis L. meat meat extenders meat formulation meat preparation meat products meat substitutes methylcellulose mushrooms n/a nitrites alternatives nutritional information oleogel olive oil ostrich PCR phosphate phosphate elimination phosphates alternatives plant-based meat analog plant-based proteins polysaccharide processed proteins pulses ready-to-cook restructured meat sensory profile sodium nitrite soluble fiber spice standardized meat matrix sustainability texture soy isolate protein TPA traditional wet market triacylglycerols volatile compounds warmed off-flavours willingness to pay |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910576880703321 |
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Delgado-Pando Gonzalo
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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