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Nanoporous Materials and Their Applications
| Nanoporous Materials and Their Applications |
| Autore | Pergher Sibele |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (168 p.) |
| Soggetto non controllato |
porous silicon
?-zeolite 4-trimethylimidazolium silica pillared clays oligomerization hydrofluoric media KIT-6 glass adsorption synthesis parameters seeds MCM-41 swelling liquid-gas interaction confined environment ionic liquid aluminosilicate self-focusing zeolite 3 niobium oxyhydroxide catalysts kaolin pillaring surface properties lamellar zeolite antibiotics adsorption diffusion TPA ?-diimine STW zeolite ethanol dehydration paraffins mesoporous silica metal organic framework epoxidation zeolites layered zeolite liquid outflow Z-scan heterogenized cationic dye adsorption 2-ethyl-1 third-order nonlinearity gas amount surfactant nickel cyclohexene zeolite A mesopores IGC cubic structure two-dimensional zeolites delaminating MWW copper removal MCM-22 hierarchical zeolite reaction mechanism metakaolin liquid/nanoporous material system degassing pretreatment |
| ISBN | 3-03897-969-4 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346852003321 |
Pergher Sibele
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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New Strategies for Innovative and Enhanced Meat and Meat Products
| New Strategies for Innovative and Enhanced Meat and Meat Products |
| Autore | Delgado-Pando Gonzalo |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (212 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
oleogel
emulsion gel dry fermented sausages healthier lipid content chia oil olive oil spice ingredient colour ready-to-cook meat preparation meat extenders meat products meat substitutes sustainability plant-based proteins insects by-products pulses mushrooms beef burgers soluble fiber TPA consumer evaluation fatty acid composition Juniperus communis L. essential oil sodium nitrite dry fermented sausage traditional wet market food product's label nutritional information willingness to pay meat authentication triacylglycerols ambient mass spectrometry DNA PCR iota carrageenan chemical composition consumer acceptance descriptive analysis ham ostrich phosphate polysaccharide processed restructured meat sensory profile plant-based meat analog commercial texture vegetable protein texture soy isolate protein methylcellulose phosphate elimination emulsified meat products proteins standardized meat matrix clean label nitrites alternatives phosphates alternatives coffee by-products chicken burger meat formulation cooking yield volatile compounds warmed off-flavours |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910576880703321 |
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Delgado-Pando Gonzalo
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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