Info
Sensory Nudges: The Influences of Environmental Contexts on Consumers' Sensory Perception, Emotional Responses, and Behaviors toward Food and Beverages
| Sensory Nudges: The Influences of Environmental Contexts on Consumers' Sensory Perception, Emotional Responses, and Behaviors toward Food and Beverages |
| Autore | Seo Han-Seok |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (210 p.) |
| Soggetto topico | Philosophy |
| Soggetto non controllato |
acceptability
alcoholic beverages carbonation choice choice architecture colour complexity congruency consumer behavior consumption experience context core affect cross-modal correspondence crossmodal crossmodal correspondence crossmodal correspondences curry dining experience display area size emotional response expected taste facial shapes food consumption food judgements food perception fragrance hand-feel touch haptics hedonics ice cream immersion interpersonal behavior mediation menu design mixture perception multi-sip nudge oolong tea beverage packaging packaging design palatability perception perception position product design psychoacoustics quantity of displayed products recipe retronasal aroma scent sensory sensory evaluation sensory nudges sensory perception social judgment sour sustainable consumer behavior sweet sweetness tactile taste TCATA tea the number of options time-intensity transparent packaging virtual reality visibility visual cues wait staff warm-up sample weight |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Sensory Nudges |
| Record Nr. | UNINA-9910557722903321 |
Seo Han-Seok
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The Contribution of Food Oral Processing
| The Contribution of Food Oral Processing |
| Autore | Fiszman Susana |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (110 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
aroma compound
artificial tongue body care food carrots chewing simulator complementary porridge compression test density dynamic perception flavor release fracture gellan gum gels in vitro in vitro oral fragmentation in-mouth sensory perception infant International Dysphagia Diet Standardization Initiative (IDDSI) lipoprotein matrix malnutrition mastication oral parameters oral phase of starch hydrolysis oral processing particle size pureed foods sensorimotor readiness soft machine starch swallowing TCATA temporal check-all-that-apply (TCATA) temporal dominance of sensations (TDS) temporal dynamic measurements texture trained and expert panel viscosity wine texture xanthan |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910674032803321 |
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Fiszman Susana
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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