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Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods
| Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods |
| Autore | Del Nobile Matteo |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (226 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
olive oil by-products
breaded fish fish shelf life fish quality sustainable food film whey protein isolate tarragon essential oil brook trout refrigerated storage physicochemical quality microbiological quality sensory quality shelf-life sweet cherry nanoemulsion coating cracking fruit quality, nutraceutical value crosslinking fresh fish spoilage chilling/refrigeration freezing edible coatings hyperbaric storage algae extracts antioxidants fish preservatives total carotenoids total phenolics trout fillets Ceylon spinach Basella alba ultrasonication antioxidant antibacterial activity pork Sus scrofa household food waste stability evaluation sensory acceptability period after opening (PAO) blackberry gray mold pathogens storage quality ozone treatment enoki mushroom ZnONPs propolis pullulan/chitosan antibacterial antioxidant activity meat packaging volatile organic compounds HS-SPME-GC/MS Italian sparkling wines cork stoppers bottle aging antimicrobial polymers antimicrobial peptides food safety food packaging instrumental color overwrapped packaging simulated retail display TBARS vacuum packaging fruit and vegetable by-products food shelf life by-products recycling |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910674011703321 |
Del Nobile Matteo
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes
| Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes |
| Autore | Garcia-Garcia Isidoro |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (286 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
vinegar
wine acetification bioprocesses experimental design polynomial modelling black-box models eggplant anthocyanins natural colorants bioactivity wheat germ wheat byproducts agglutinin WGA toxicity glycosylation N-Acetylglucosamine GlcNAc carbohydrate bioreactor systems optimization kombucha tea microbial diversity bacterial cellulose Komagataeibacter xylinus repetitive elements sequence-based rep-PCR typing basil design of experiments valorization strategies chicken breast fillets color cooking loss cooking temperature cooking time microbiological safety shear force sous vide cooking TBARS sourdough yeasts lactic acid bacteria bioactive compounds exopolysaccharides antifungal activity pectinase immobilization nylon 6/6 carrier pectinolytic activity reusability stability lactic fermentation functional beverages volatile compounds antioxidant activity jackfruit jackfruit processing by-products extraction methods phenolic compounds pectin emerging technologies innovative technologies functional ingredients olive oil extraction microbial consortium phenols functional foods compostable bioplastics coatings contact angle grease resistance paper WVTR LED foams cellulose natural fibers mechanical properties microstructure sparkling wine protein interact omics amino acid metabolism yeast GO terms |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future |
| Record Nr. | UNINA-9910576886003321 |
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Garcia-Garcia Isidoro
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Chemical Composition and Biological Activities of Essential Oils
| Chemical Composition and Biological Activities of Essential Oils |
| Autore | Napoli Edoardo Marco |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (212 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
extracellular polymeric substance matrix
cellulose synthesis enzyme inhibition essential oils Boswellia sacra frankincense essential oil GC/MS analysis antimicrobial activity Staphylococcus aureus Pseudomonas aeruginosa Propionibacterium acnes Candida albicans Malassezia furfur lamb carvacrol monensin meat tenderness TBARS essential oil genetic RAPD thyme Thymus quinquecostatus Thymus vulgaris Penicillium rubens growth inhibition RNA microarray gene expression metabolic pathway analysis Ferula GC chemometrics antioxidant activity Acinetobacter baumannii MDR biofilm antimicrobial Pimenta Myrtaceae wound infection eugenol 1,8-cineole GC/MS Salmonella Origanum vulgare ciprofloxacin poultry farms pig farms Staphylococcus spp human semen antimicrobial resistance rosewood linalool marine bacteria ABTS Trypanosoma cruzi cytotoxicity nitrite nitric oxide antifungal activity nanoencapsulation poly(ε-caprolactone) Thymus capitatus Satureja montana Lavandula angustifolia Lavandula intermedia Origanum hirtum Monarda didyma Monarda fistulosa Alternaria alternata cucurbits Cymbopogon citratus GC-MS Stagonosporopsis cucurbitacearum |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557383903321 |
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Napoli Edoardo Marco
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Community and Family-Focused Public Health and Sustainable Development
| Community and Family-Focused Public Health and Sustainable Development |
| Autore | Zukiewicz-Sobczak Wioletta |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (476 p.) |
| Soggetto topico | Public health & preventive medicine |
| Soggetto non controllato |
family
living with children parenthood mother father self-rated health health behavior mental health Germany gut microbiome antimicrobial activity pathogen overgrowth smoking tobacco smoke exposure to tobacco smoke ETS anti-tobacco law hospitality venues quality of life the elderly seniors health cardiovascular diseases physical and psychological well-being health behaviors pregnancy rural area urban area CHEK2 MEN Cushing syndrome hypertension multiple endocrine glands tumors cervix uteri epidemiology screening mortality time trends east-central Europe depression bone markers osteocalcin β-CTX vitamin D metabolomics metabolites amino acids biomarkers asthma diagnosis children community health services postmodern education theories factor analysis genetic testing umbilical cord blood banking women health air pollution PM2.5 pregnancy outcomes sustainable development spatio-temporal data NUTS-1 kernel discriminant coordinates method super macroregions proteomics mass spectrometry MALDI-MSI tissue imaging ovarian tumors gestational diabetes mellitus diabetes obesity cesarean section health policy health inequalities healthcare access spatial distribution of the health situation cluster analysis functional discriminant coordinates multivariate functional coefficient of variation adenomyosis infertility GnRH in vitro fertilisation type 1 diabetes proteomic profile C4 complement PURE study noncommunicable diseases urban rural FRAP TBARS anaerobic threshold peakVO2 lifestyle training exercises intergenerational relations academic youth standardized questionnaire WHOQOL-BREF alcohol cohort study PURE pro-health behaviours anti-health behaviour prevention patient 50+ population chronic diseases special motor fitness speed flexibility endurance physical activity health training women WHOQOL-BREF questionnaire Bangladesh gender violence multidimensional poverty poverty reduction women’s empowerment color vision anomaloscope Moreland Rayleigh Hashimoto’s disease oxidative stress zinc copper child health child nutrition dairy food security food systems nutrition sustainability sustainable food systems working population Poland Ukraine spinal cord injury hematological parameters peak oxygen uptake sleep duration bedtime access to health care health care services hospital emergency departments spatial analysis public health management testosterone cortisol creatinine overtraining |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566483303321 |
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Zukiewicz-Sobczak Wioletta
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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New Traits of Agriculture/Food Quality Interface
| New Traits of Agriculture/Food Quality Interface |
| Autore | Durazzo Alessandra |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (214 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
herbal medicinal product
dried extract spouted bed drying antioxidant activity Rosmarinus officinalis powder properties Manzanilla Tefahi Gelb Elfarroudj cultivar secoiridoids radical scavenging UHPLC-HESI-MS phenolics phenolic compounds resveratrol linear discriminant analysis production-maturation mode discrimination amino acids fatty acids oil protein starch Zea mays L. camu-camu powder meat pH S. enterica ser. Typhimurium spoilage bacteria TBARS rapeseed/wheat-rice rotation system nitrogen management rice yield rice quality sugars carotenoids phenolic antioxidants nutritional quality high temperature NaCl nitrogen fertilizer japonica rice cultivars grain quality starch physicochemical properties honey physicochemical properties colour minerals trace elements ferric reducing-antioxidant power assay radical scavenging activity spring wheat organic agriculture Fusarium spp mycotoxins quality of grain flour yield technological value microbiomics soil metagenomics DNA sequencing wilt rot Punica granatum metrology agriculture food biodiversity literature quantitative analysis antioxidant properties bee products propolis plant sources medicinal plants |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910576871703321 |
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Durazzo Alessandra
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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