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Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods
| Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (226 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
algae extracts
antibacterial antibacterial activity antimicrobial peptides antimicrobial polymers antioxidant antioxidant activity antioxidants Basella alba blackberry bottle aging breaded fish brook trout by-products recycling Ceylon spinach chilling/refrigeration cork stoppers cracking crosslinking edible coatings enoki mushroom film fish preservatives fish quality fish shelf life food packaging food safety food shelf life freezing fresh fish fruit and vegetable by-products fruit quality, nutraceutical value gray mold household food waste HS-SPME-GC/MS hyperbaric storage instrumental color Italian sparkling wines meat packaging microbiological quality n/a nanoemulsion coating olive oil by-products overwrapped packaging ozone treatment pathogens period after opening (PAO) physicochemical quality pork propolis pullulan/chitosan refrigerated storage sensory acceptability sensory quality shelf-life simulated retail display spoilage stability evaluation storage quality Sus scrofa sustainable food sweet cherry tarragon essential oil TBARS total carotenoids total phenolics trout fillets ultrasonication vacuum packaging volatile organic compounds whey protein isolate ZnONPs |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910674011703321 |
| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes
| Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes |
| Autore | Garcia-Garcia Isidoro |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (286 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
acetification
agglutinin amino acid metabolism anthocyanins antifungal activity antioxidant activity bacterial cellulose basil bioactive compounds bioactivity bioprocesses bioreactor systems black-box models by-products carbohydrate cellulose chicken breast fillets coatings color compostable bioplastics contact angle cooking loss cooking temperature cooking time design of experiments eggplant emerging technologies exopolysaccharides experimental design extraction methods foams functional beverages functional foods functional ingredients germ GlcNAc glycosylation GO terms grease resistance innovative technologies interact omics jackfruit jackfruit processing Komagataeibacter xylinus kombucha tea lactic acid bacteria lactic fermentation LED mechanical properties microbial consortium microbial diversity microbiological safety microstructure N-Acetylglucosamine n/a natural colorants natural fibers nylon 6/6 carrier olive oil extraction optimization paper pectin pectinase immobilization pectinolytic activity phenolic compounds phenols polynomial modelling protein repetitive elements sequence-based rep-PCR reusability shear force sourdough sous vide cooking sparkling wine stability TBARS toxicity typing valorization strategies vinegar volatile compounds WGA wheat wheat byproducts wine WVTR yeast yeasts |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future |
| Record Nr. | UNINA-9910576886003321 |
Garcia-Garcia Isidoro
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Chemical Composition and Biological Activities of Essential Oils
| Chemical Composition and Biological Activities of Essential Oils |
| Autore | Napoli Edoardo Marco |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (212 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
1,8-cineole
ABTS Acinetobacter baumannii Alternaria alternata antifungal activity antimicrobial antimicrobial activity antimicrobial resistance antioxidant activity biofilm Boswellia sacra Candida albicans carvacrol cellulose synthesis chemometrics ciprofloxacin cucurbits Cymbopogon citratus cytotoxicity enzyme inhibition essential oil essential oils eugenol extracellular polymeric substance matrix Ferula frankincense essential oil GC GC-MS GC/MS GC/MS analysis gene expression genetic growth inhibition human semen lamb Lavandula angustifolia Lavandula intermedia linalool Malassezia furfur marine bacteria MDR meat tenderness metabolic pathway analysis Monarda didyma Monarda fistulosa monensin Myrtaceae n/a nanoencapsulation nitric oxide nitrite Origanum hirtum Origanum vulgare Penicillium rubens pig farms Pimenta poly(ε-caprolactone) poultry farms Propionibacterium acnes Pseudomonas aeruginosa RAPD RNA microarray rosewood Salmonella Satureja montana Stagonosporopsis cucurbitacearum Staphylococcus aureus Staphylococcus spp TBARS thyme Thymus capitatus Thymus quinquecostatus Thymus vulgaris Trypanosoma cruzi wound infection |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557383903321 |
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Napoli Edoardo Marco
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Community and Family-Focused Public Health and Sustainable Development
| Community and Family-Focused Public Health and Sustainable Development |
| Autore | Zukiewicz-Sobczak Wioletta |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (476 p.) |
| Soggetto topico | Public health and preventive medicine |
| Soggetto non controllato |
50+ population
academic youth access to health care adenomyosis air pollution alcohol amino acids anaerobic threshold anomaloscope anti-health behaviour anti-tobacco law antimicrobial activity asthma Bangladesh bedtime biomarkers bone markers C4 complement cardiovascular diseases cervix uteri cesarean section CHEK2 child health child nutrition children chronic diseases cluster analysis cohort study color vision community health services copper cortisol creatinine Cushing syndrome dairy depression diabetes diagnosis east-central Europe endurance epidemiology ETS exercises exposure to tobacco smoke factor analysis family father flexibility food security food systems FRAP functional discriminant coordinates gender violence genetic testing Germany gestational diabetes mellitus GnRH gut microbiome Hashimoto's disease health health behavior health behaviors health care services health inequalities health policy health training healthcare access hematological parameters hospital emergency departments hospitality venues hypertension in vitro fertilisation infertility intergenerational relations kernel discriminant coordinates method lifestyle living with children MALDI-MSI mass spectrometry MEN mental health metabolites metabolomics Moreland mortality mother multidimensional poverty multiple endocrine glands tumors multivariate functional coefficient of variation noncommunicable diseases nutrition NUTS-1 obesity osteocalcin ovarian tumors overtraining oxidative stress parenthood pathogen overgrowth patient peak oxygen uptake peakVO2 physical activity physical and psychological well-being PM2.5 Poland postmodern education theories poverty reduction pregnancy pregnancy outcomes prevention pro-health behaviours proteomic profile proteomics public health management PURE PURE study quality of life Rayleigh rural rural area screening self-rated health seniors sleep duration smoking spatial analysis spatial distribution of the health situation spatio-temporal data special motor fitness speed spinal cord injury standardized questionnaire WHOQOL-BREF super macroregions sustainability sustainable development sustainable food systems TBARS testosterone the elderly time trends tissue imaging tobacco smoke training type 1 diabetes Ukraine umbilical cord blood banking urban urban area vitamin D WHOQOL-BREF questionnaire women women health women's empowerment working population zinc β-CTX |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566483303321 |
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Zukiewicz-Sobczak Wioletta
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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New Traits of Agriculture/Food Quality Interface
| New Traits of Agriculture/Food Quality Interface |
| Autore | Durazzo Alessandra |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (214 p.) |
| Soggetto topico |
Biology, life sciences
Cultural studies: food and society Research and information: general |
| Soggetto non controllato |
agriculture
amino acids antioxidant activity antioxidant properties antioxidants bee products biodiversity camu-camu powder carotenoids colour DNA sequencing dried extract fatty acids ferric reducing-antioxidant power assay flour yield food Fusarium spp Gelb Elfarroudj cultivar grain quality herbal medicinal product high temperature honey japonica rice cultivars linear discriminant analysis literature quantitative analysis Manzanilla meat medicinal plants metrology microbiomics minerals mycotoxins n/a NaCl nitrogen fertilizer nitrogen management nutritional quality oil organic agriculture pH phenolic phenolic compounds phenolics physicochemical properties plant sources powder properties production-maturation mode discrimination propolis protein Punica granatum quality of grain radical scavenging radical scavenging activity rapeseed/wheat-rice rotation system resveratrol rice quality rice yield Rosmarinus officinalis rot S. enterica ser. Typhimurium secoiridoids soil metagenomics spoilage bacteria spouted bed drying spring wheat starch starch physicochemical properties sugars TBARS technological value Tefahi trace elements UHPLC-HESI-MS wilt Zea mays L. |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910576871703321 |
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Durazzo Alessandra
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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