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Application of Plant Growth Promoting Microorganism and Plant Growth Regulators in Agricultural Production and Research
Application of Plant Growth Promoting Microorganism and Plant Growth Regulators in Agricultural Production and Research
Autore Khan Naeem
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (470 p.)
Soggetto topico Research & information: general
Soggetto non controllato Paecilomyces
PGPF
tomato
pepper
plant probiotic microorganisms
Spodoptera litura (Fabricius) (Lepidoptera: Noctuidae)
Solanum lycopersicum L.
secondary metabolites
plant insect interactions
seaweed extract
phytohormone profiling
fertilizers
antioxidant
plant growth regulators
brown seaweed
green algae
abiotic stresses
cell membrane stability
climate change
osmolytes
polyamines
bacterial community composition
liquid food waste materials (LFM)
plant growth-promoting bacteria (PGPB)
plant growth-promoting (PGP) traits
salinity
PGPR
wheat
compatible solutes
antioxidant enzymes
Trichoderma
plant growth promotion
biostimulant
aridity
Bacillus sp
biochar
nutrient availability
organic matter
soil health
mVOCs
Plant growth promoting rhizobacteria
Mentha piperita
Bacillus amyloliquefaciens GB03
salt stress
MDA
DPPH
Bradyrhizobium japonicum
Pseudomonas putida
plant growth
plant nutrients
soil enzymes
soil nutrients
soybean
sweet pepper
Bacillus
chitosan
chlorophyll fluorescence
fruit yield
plant growth promoting microorganisms
abiotic stress
biotic stress
flavonoids
biotic and abiotic stress
symbiosis
signaling
rhizobium
AMF
allelopathy
biocontrol Aspergillus japonicus
root-knot nematode
fermentation filtrate
biological control
seed germination
α-Tocopherol
antioxidants
drought
nutrient dynamics
tissue specific response
deep N fertilization
peroxidase activity
catalase activity
rice cultivation
ABA biosynthesis
drought stress
gene expression
signaling network
transporters
Zea mays L.
environmental stresses
endophytic bacteria
plant growth promoting ability
chromium
Staphylococcus aureus
oxidative stress
available phosphorus
enriched compost
poultry litter
rock phosphate
pear trees
PGR
sustainable development
crop nutrition
fertiliser
Timac Agro Italia
allelopathic bacteria
antimetabolites
phytotoxic metabolites
rhizobacteria
weed invasion
anthocyanins
color
fruit size
phenolics
Punica granatum
PGPMs (plant growth-promoting microorganisms)
tee tree oil
plant biostimulants
soil-borne phytopathogens
antagonistic fungi
biocontrol
biotic effect
crop production
RIDER
drylands
water conservation
biomass reduction
cereal crops
growth regulators
metal stress
sugar beet
nitrogen fertilizer
gibberellic acid
TSS
sugar yield
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557367403321
Khan Naeem  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Biodiversity of Vegetable Crops, A Living Heritage
Biodiversity of Vegetable Crops, A Living Heritage
Autore Santamaria Pietro
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (174 p.)
Soggetto non controllato polyphenols
landraces
artichoke
wild edible plants
microsatellite marker
mountain agriculture
HPLC analyses
Posidonia oceanica (L.) Delile
apulian landraces
traditional crops
genetic reserve
landrace
meristem-tip culture
databases
long storage time
Tanzania
cultivated vegetables
crop wild relative
history
safeguarding
nutrition
conservation
Crithmum maritimum L.
Italy
crop population
Tiggiano carrot
germplasm
local varieties
in situ conservation
homegardens
thermotherapy
genetic resources
Solanum lycopersicum L.
plant genetic resources
recovery
vegetables
sanitation
agriculture
ecology
domestication
heavy metal
ecotype
cropping patterns
virus-sanitation
agrobiodiversity
ecotypes
Apium graveolens
genetic distance
genetic variability
plant genetic resources populations
food safety
neglected and underutilized species
heirloom
geographical origin area
seed bank
climate change adaptation
bioactive compounds
genetic differentiation
growing substrate
characterization
ISBN 3-03897-721-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910346853203321
Santamaria Pietro  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Modern Seed Technology
Modern Seed Technology
Autore Taylor Alan G
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (183 p.)
Soggetto topico Research & information: general
Biology, life sciences
Technology, engineering, agriculture
Soggetto non controllato fluorescent tracer
systemic uptake
soybean
in vivo imaging system (IVIS)
containerized transplants
humic acids
relative growth rate (RGR)
specific root length (SRL)
heat and drought stresses
heatmaps
Vigna unguiculata (L.) Walp
seed health
spectroscopy
Solanum lycopersicum L.
crop establishment
potassium nitrate
seed quality
field emergence
low phytic acid
seed treatment
seed enhancement
seed dressing
seed coating
film coat
pellet
organic agriculture
baby leaf hemp
cultivar selection
sowing density
seed-size distribution
corn
seed acquisition of desiccation tolerance
oil-bodies migration
physiological maturity
tissue lipophilicity
coumarin
piperonyl amides
Brassica oleracea
blindness
multispectral
chlorophyll content
seed respiration
seed vigor
spinach
Zn priming
multispectral imaging
Zn localization
abiotic stress
fruit morphology
near-infrared
pericarp
testa
seed coat
seed testing
image analysis
chemometrics
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557366203321
Taylor Alan G  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Nutritive Value, Polyphenolic Content, and Bioactive Constitution of Green, Red and Flowering Plants
Nutritive Value, Polyphenolic Content, and Bioactive Constitution of Green, Red and Flowering Plants
Autore El-Nakhel Christophe
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (196 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato chromium
ethnopharmacology
flavonoids
glucose-lowering activity
HPLC
natural antioxidants
polyphenol
air humidity (RH)
Lactuca sativa L. var. capitata
controlled environment agriculture (CEA)
bioactive compounds
leaf gas exchange
minerals profile
genetic material
protected horticulture
crop sensor
functional components
reflectance spectroscopy
Apiaceae
seeds
antioxidants
potassium
total dissolved solids
protein
growing season
Cichorium endivia L. var. crispum Hegi
yield
sugars
mineral profile
iodine concentration
functional compounds
space-stored seeds
Solanum lycopersicum L.
weightlessness
cosmic radiation
macronutrients
Spinacia oleracea L.
carotenoids
nitrates
phenolic acids
UHPLC-HRMS
chlorophylls
vitamin C
trans-resveratrol
esters
terpenols
glycosidic precursors
harvest time
Vitis vinifera
tomato and carrot by-products
freezing and drying impact
antioxidant capacity
polyphenolics
vitamin E
greenhouse clear film
greenhouse diffuse-light film
spinach yield
nitrate content
antioxidant activity
ascorbic acid
floating raft system
biostimulant
root application
anthocyanins
phenols
reduced sugars
carbohydrates
minerals
pigments
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910585937303321
El-Nakhel Christophe  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs
Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs
Autore Donno Dario
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (189 p.)
Soggetto topico Research & information: general
Soggetto non controllato phenolic compounds
bud derivatives
Ribes nigrum glyceric macerate
green chemistry
pulsed ultrasound-assisted extraction
untargeted spectroscopic fingerprint
targeted chromatographic fingerprint
common buckwheat sprout
flavonoid isomer
quercetin-3-O-robinobioside
validation
chromatographic separation
anthocyanin
chlorogenic acid
flavonol
polymeric color
storage
wild blueberry
vinegar
automatized method
quantification
Allium sativum L.
agro-biodiversity
local varieties
bulb morphology
phenols
volatile compounds
chestnut
characterisation tool
bioactive compounds
sensory analysis
multivariate approach
fruit peels
polyphenols
phenolic acids
flavonoids
flavan-3-ols
hydrolysable and condensed tannins
antioxidant activities
LC-MS and HPLC
functional food
fortified pasta
β-glucans
nutritional properties
Corylus avellana L.
nutrient composition
hazelnut cultivars
minerals
tocopherols
Solanum lycopersicum L.
refrigerated storage
fruit quality
carotenoids
total polyphenols content
food analysis
High Performance Liquid Chromatography-Mass Spectrometry (HPLC-MS) techniques
Orbitrap
High Resolution Mass Spectrometry (HRMS)
natural substances
antioxidant molecules
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557758603321
Donno Dario  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Toward a Sustainable Agriculture Through Plant Biostimulants : From Experimental Data to Practical Applications
Toward a Sustainable Agriculture Through Plant Biostimulants : From Experimental Data to Practical Applications
Autore Rouphael Youssef
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (708 p.)
Soggetto topico Research & information: general
Biology, life sciences
Technology, engineering, agriculture
Soggetto non controllato Crocus sativus L.
biofertilization
arbuscular mycorrhizal fungi
antioxidant activity
crocin
picrocrocin
polyphenols
safranal
Maize
biostimulant
root
stress
growth
gene expression
stem cuttings
propagation
root morphology traits
indole-3-acetic acid (IAA)
indole-3-butyric acid (IBA)
gibberellins
phenolic compounds
nutrients
nutraceutical potential
soybean
yield
N organic fertilizer
seaweed extract
mycorrhizal inoculants
phosphate-solubilizing microorganisms
biofertilizers
microorganism consortium
biostimulants
Crocus sativus
Funneliformis mosseae
glasshouse
protected cultivation
Rhizophagus intraradices
substrate
L-methionine
L-tryptophan
L-glycine
lettuce
nitrogen
plant biostimulant
environmental stress
vegetables
fruit quality
plants biostimulants
yielding
Biostimulants
Euglena gracilis
algal polysaccharide
β-glucan
water stress
tomato
aeroponics
Zea mays L
lignohumate
lignosulfonate
biological activity
nitrogen metabolism
carbon metabolism
proteins
phenolics
sugars
Ascophyllum nodosum
Solanum melongena
heterostyly
pollination efficiency
soilless conditions
abiotic stress
alfalfa hydrolysate
chitosan
zinc
ascorbic acid
Fragaria x ananassa
functional quality
lycopene
organic farming
protein hydrolysate
Solanum lycopersicum L.
tropical plant extract
fertilizer
melatonin
phytomelatonin
plant protector
plant stress
Lactuca sativa L.
legume-derived protein hydrolysate
nitrate
Septoria
wheat
Paraburkholderia phytofirmans
thyme essential oil
isotope
phytoparasitic nematodes
suppressiveness
sustainable management
anti-nutritional substances
fat
fibre
morphotype
protein
corn
imaging
industrial crops
maize
next generation sequencing
phenomics
plant phenotyping
row crops
Bacillus subtilis
carotenoids
probiotics
PGPR
Mentha longifolia
humic acid
antioxidants
arbuscular mycorrhizal symbiosis
mycorrhizosphere
AMF associated bacteria
plant growth-promoting bacteria
phosphate-solubilizing bacteria
siderophore production
soil enzymatic activity
biological index fertility
nitrogenase activity
microelements fertilization (Ti, Si, B, Mo, Zn)
seed coating
cover crop
vermicompost
growth enhancement
AM fungi
PGPB
water deficit
common bean
Glomus spp
organic acids
pod quality
seaweed extracts
seed quality
tocopherols
total sugars
bean
amino acids
phenols
flavonoids
microbial biostimulant
non-microbial biostimulant
Lactuca sativa L. var. longifolia
mineral profile
physiological mechanism
photosynthesis
biocontrol
plant growth promotion
soil inoculant
Trichoderma
Azotobacter
Streptomyces
deproteinized leaf juice
fermentation
lactic acid bacteria
plant nutrition
antioxidant capacity
ornamental plants
N fertilization
nitrogen use efficiency
leaf quality
Spinacia oleracea L.
sustainable agriculture
Valerianella locusta L.
isotopic labeling
turfgrass
humic acids
leaf area index (LAI)
specific leaf area (SLA)
Soil Plant Analysis Development (SPAD) index
tuber yield
ultrasound-assisted water
foliar spray
Pterocladia capillacea
bio-fertilizer
growth parameters
Jew’s Mallow
CROPWAT model
eco-friendly practices
total ascorbic acid
Mater-Bi®
mineral composition
SPAD index
Bacillus thuringiensis
Capsicum annuum
microbiome
strain-specific primer
tracking
sweet basil
alfalfa brown juice
biostimulation
chlorophyll pigments
histological changes
humic substances
protein hydrolysates
silicon
arbuscular mycorrhiza
plant growth promoting rhizobacteria
macroalgae
microalgae
abiotic stresses
nutrient use efficiency
physiological mechanisms
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Toward a Sustainable Agriculture Through Plant Biostimulants
Record Nr. UNINA-9910557546703321
Rouphael Youssef  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Towards the Use of Natural Compounds for Crop Protection and Food Safety
Towards the Use of Natural Compounds for Crop Protection and Food Safety
Autore Pilkington Lisa
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (136 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato phenolic acids
escarole
bioactive compounds
biofertilizer
flavonols
Solanum lycopersicum L.
genetic variability
quality
food composition
biostimulant
plant tropical extract
apricot
CO2 gas
qualitative traits
warehouse pest
linalool
Listeria monocytogenes
antimicrobial
proteomics
meagre
Argyrosomus regius
cold smoking
natural antioxidants
halophyte
aquaculture
value-added food product
shelf-life
fillets
fish quality
essential oils
aromatic plants
antifungal
anti-germinative
herbicidal
insecticidal
essential oil
peel
antibacterial
mechanism of action
preservation
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910566484603321
Pilkington Lisa  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui