Application of Plant Growth Promoting Microorganism and Plant Growth Regulators in Agricultural Production and Research
| Application of Plant Growth Promoting Microorganism and Plant Growth Regulators in Agricultural Production and Research |
| Autore | Khan Naeem |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (470 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
ABA biosynthesis
abiotic stress abiotic stresses allelopathic bacteria allelopathy AMF antagonistic fungi anthocyanins antimetabolites antioxidant antioxidant enzymes antioxidants aridity available phosphorus Bacillus Bacillus amyloliquefaciens GB03 Bacillus sp bacterial community composition biochar biocontrol biocontrol Aspergillus japonicus biological control biomass reduction biostimulant biotic and abiotic stress biotic effect biotic stress Bradyrhizobium japonicum brown seaweed catalase activity cell membrane stability cereal crops chitosan chlorophyll fluorescence chromium climate change color compatible solutes crop nutrition crop production deep N fertilization DPPH drought drought stress drylands endophytic bacteria enriched compost environmental stresses fermentation filtrate fertiliser fertilizers flavonoids fruit size fruit yield gene expression gibberellic acid green algae growth regulators liquid food waste materials (LFM) MDA Mentha piperita metal stress mVOCs n/a nitrogen fertilizer nutrient availability nutrient dynamics organic matter osmolytes oxidative stress Paecilomyces pear trees pepper peroxidase activity PGPF PGPMs (plant growth-promoting microorganisms) PGPR PGR phenolics phytohormone profiling phytotoxic metabolites plant biostimulants plant growth plant growth promoting ability plant growth promoting microorganisms Plant growth promoting rhizobacteria plant growth promotion plant growth regulators plant growth-promoting (PGP) traits plant growth-promoting bacteria (PGPB) plant insect interactions plant nutrients plant probiotic microorganisms polyamines poultry litter Pseudomonas putida Punica granatum rhizobacteria rhizobium rice cultivation RIDER rock phosphate root-knot nematode salinity salt stress seaweed extract secondary metabolites seed germination signaling signaling network soil enzymes soil health soil nutrients soil-borne phytopathogens Solanum lycopersicum L. soybean Spodoptera litura (Fabricius) (Lepidoptera: Noctuidae) Staphylococcus aureus sugar beet sugar yield sustainable development sweet pepper symbiosis tee tree oil Timac Agro Italia tissue specific response tomato transporters Trichoderma TSS water conservation weed invasion wheat Zea mays L. α-Tocopherol |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557367403321 |
Khan Naeem
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Lo trovi qui: Univ. Federico II | ||
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Biodiversity of Vegetable Crops, A Living Heritage / Pietro Santamaria, Maria Gonnella, Francesco Fabiano Montesano, Massimiliano Renna, Angelo Signore
| Biodiversity of Vegetable Crops, A Living Heritage / Pietro Santamaria, Maria Gonnella, Francesco Fabiano Montesano, Massimiliano Renna, Angelo Signore |
| Autore | Santamaria Pietro |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (174 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
polyphenols
landraces artichoke wild edible plants microsatellite marker mountain agriculture HPLC analyses Posidonia oceanica (L.) Delile apulian landraces traditional crops genetic reserve landrace meristem-tip culture databases long storage time Tanzania cultivated vegetables crop wild relative history safeguarding nutrition conservation Crithmum maritimum L. Italy crop population Tiggiano carrot germplasm local varieties in situ conservation homegardens thermotherapy genetic resources Solanum lycopersicum L. plant genetic resources recovery vegetables sanitation agriculture ecology domestication heavy metal ecotype cropping patterns virus-sanitation agrobiodiversity ecotypes Apium graveolens genetic distance genetic variability plant genetic resources populations food safety neglected and underutilized species heirloom geographical origin area seed bank climate change adaptation bioactive compounds genetic differentiation growing substrate characterization |
| ISBN |
9783038977216
3038977217 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346853203321 |
Santamaria Pietro
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Lo trovi qui: Univ. Federico II | ||
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Modern Seed Technology
| Modern Seed Technology |
| Autore | Taylor Alan G |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (183 p.) |
| Soggetto topico |
Biology, life sciences
Research and information: general Technology, Engineering, Agriculture, Industrial processes |
| Soggetto non controllato |
abiotic stress
baby leaf hemp blindness Brassica oleracea chemometrics chlorophyll content containerized transplants corn coumarin crop establishment cultivar selection field emergence film coat fluorescent tracer fruit morphology heat and drought stresses heatmaps humic acids image analysis in vivo imaging system (IVIS) low phytic acid multispectral multispectral imaging n/a near-infrared oil-bodies migration organic agriculture pellet pericarp physiological maturity piperonyl amides potassium nitrate relative growth rate (RGR) seed acquisition of desiccation tolerance seed coat seed coating seed dressing seed enhancement seed health seed quality seed respiration seed testing seed treatment seed vigor seed-size distribution Solanum lycopersicum L. sowing density soybean specific root length (SRL) spectroscopy spinach systemic uptake testa tissue lipophilicity Vigna unguiculata (L.) Walp Zn localization Zn priming |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557366203321 |
Taylor Alan G
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutritive Value, Polyphenolic Content, and Bioactive Constitution of Green, Red and Flowering Plants
| Nutritive Value, Polyphenolic Content, and Bioactive Constitution of Green, Red and Flowering Plants |
| Autore | El-Nakhel Christophe |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (196 p.) |
| Soggetto topico |
Biology, life sciences
Research and information: general |
| Soggetto non controllato |
air humidity (RH)
anthocyanins antioxidant activity antioxidant capacity antioxidants Apiaceae ascorbic acid bioactive compounds biostimulant carbohydrates carotenoids chlorophylls chromium Cichorium endivia L. var. crispum Hegi controlled environment agriculture (CEA) cosmic radiation crop sensor esters ethnopharmacology flavonoids floating raft system freezing and drying impact functional components functional compounds genetic material glucose-lowering activity glycosidic precursors greenhouse clear film greenhouse diffuse-light film growing season harvest time HPLC iodine concentration Lactuca sativa L. var. capitata leaf gas exchange macronutrients mineral profile minerals minerals profile n/a natural antioxidants nitrate content nitrates phenolic acids phenols pigments polyphenol polyphenolics potassium protected horticulture protein reduced sugars reflectance spectroscopy root application seeds Solanum lycopersicum L. space-stored seeds spinach yield Spinacia oleracea L. sugars terpenols tomato and carrot by-products total dissolved solids trans-resveratrol UHPLC-HRMS vitamin C vitamin E Vitis vinifera weightlessness yield |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910585937303321 |
El-Nakhel Christophe
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Lo trovi qui: Univ. Federico II | ||
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Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs
| Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs |
| Autore | Donno Dario |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (189 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
agro-biodiversity
Allium sativum L. anthocyanin antioxidant activities antioxidant molecules automatized method bioactive compounds bud derivatives bulb morphology carotenoids characterisation tool chestnut chlorogenic acid chromatographic separation common buckwheat sprout Corylus avellana L. flavan-3-ols flavonoid isomer flavonoids flavonol food analysis fortified pasta fruit peels fruit quality functional food green chemistry hazelnut cultivars High Performance Liquid Chromatography-Mass Spectrometry (HPLC-MS) techniques High Resolution Mass Spectrometry (HRMS) hydrolysable and condensed tannins LC-MS and HPLC local varieties minerals multivariate approach n/a natural substances nutrient composition nutritional properties Orbitrap phenolic acids phenolic compounds phenols polymeric color polyphenols pulsed ultrasound-assisted extraction quantification quercetin-3-O-robinobioside refrigerated storage Ribes nigrum glyceric macerate sensory analysis Solanum lycopersicum L. storage targeted chromatographic fingerprint tocopherols total polyphenols content untargeted spectroscopic fingerprint validation vinegar volatile compounds wild blueberry β-glucans |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557758603321 |
Donno Dario
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Lo trovi qui: Univ. Federico II | ||
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Toward a Sustainable Agriculture Through Plant Biostimulants : From Experimental Data to Practical Applications
| Toward a Sustainable Agriculture Through Plant Biostimulants : From Experimental Data to Practical Applications |
| Autore | Rouphael Youssef |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (708 p.) |
| Soggetto topico |
Biology, life sciences
Research and information: general Technology, Engineering, Agriculture, Industrial processes |
| Soggetto non controllato |
abiotic stress
abiotic stresses aeroponics alfalfa brown juice alfalfa hydrolysate algal polysaccharide AM fungi AMF associated bacteria amino acids anti-nutritional substances antioxidant activity antioxidant capacity antioxidants arbuscular mycorrhiza arbuscular mycorrhizal fungi arbuscular mycorrhizal symbiosis Ascophyllum nodosum ascorbic acid Azotobacter Bacillus subtilis Bacillus thuringiensis bean bio-fertilizer biocontrol biofertilization biofertilizers biological activity biological index fertility biostimulant biostimulants Biostimulants biostimulation Capsicum annuum carbon metabolism carotenoids chitosan chlorophyll pigments common bean corn cover crop crocin Crocus sativus Crocus sativus L. CROPWAT model deproteinized leaf juice eco-friendly practices environmental stress Euglena gracilis fat fermentation fertilizer fibre flavonoids foliar spray Fragaria x ananassa fruit quality functional quality Funneliformis mosseae gene expression gibberellins glasshouse Glomus spp growth growth enhancement growth parameters heterostyly histological changes humic acid humic acids humic substances imaging indole-3-acetic acid (IAA) indole-3-butyric acid (IBA) industrial crops isotope isotopic labeling Jew's Mallow L-glycine L-methionine L-tryptophan lactic acid bacteria Lactuca sativa L. Lactuca sativa L. var. longifolia leaf area index (LAI) leaf quality legume-derived protein hydrolysate lettuce lignohumate lignosulfonate lycopene macroalgae maize Maize Mater-Bi® melatonin Mentha longifolia microalgae microbial biostimulant microbiome microelements fertilization (Ti, Si, B, Mo, Zn) microorganism consortium mineral composition mineral profile morphotype mycorrhizal inoculants mycorrhizosphere N fertilization N organic fertilizer next generation sequencing nitrate nitrogen nitrogen metabolism nitrogen use efficiency nitrogenase activity non-microbial biostimulant nutraceutical potential nutrient use efficiency nutrients organic acids organic farming ornamental plants Paraburkholderia phytofirmans PGPB PGPR phenolic compounds phenolics phenols phenomics phosphate-solubilizing bacteria phosphate-solubilizing microorganisms photosynthesis physiological mechanism physiological mechanisms phytomelatonin phytoparasitic nematodes picrocrocin plant biostimulant plant growth promoting rhizobacteria plant growth promotion plant growth-promoting bacteria plant nutrition plant phenotyping plant protector plant stress plants biostimulants pod quality pollination efficiency polyphenols probiotics propagation protected cultivation protein protein hydrolysate protein hydrolysates proteins Pterocladia capillacea Rhizophagus intraradices root root morphology traits row crops safranal seaweed extract seaweed extracts seed coating seed quality Septoria siderophore production silicon soil enzymatic activity soil inoculant Soil Plant Analysis Development (SPAD) index soilless conditions Solanum lycopersicum L. Solanum melongena soybean SPAD index specific leaf area (SLA) Spinacia oleracea L. stem cuttings strain-specific primer Streptomyces stress substrate sugars suppressiveness sustainable agriculture sustainable management sweet basil thyme essential oil tocopherols tomato total ascorbic acid total sugars tracking Trichoderma tropical plant extract tuber yield turfgrass ultrasound-assisted water Valerianella locusta L. vegetables vermicompost water deficit water stress wheat yield yielding Zea mays L zinc β-glucan |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Toward a Sustainable Agriculture Through Plant Biostimulants |
| Record Nr. | UNINA-9910557546703321 |
Rouphael Youssef
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Lo trovi qui: Univ. Federico II | ||
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Towards the Use of Natural Compounds for Crop Protection and Food Safety
| Towards the Use of Natural Compounds for Crop Protection and Food Safety |
| Autore | Pilkington Lisa |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (136 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
anti-germinative
antibacterial antifungal antimicrobial apricot aquaculture Argyrosomus regius aromatic plants bioactive compounds biofertilizer biostimulant CO2 gas cold smoking escarole essential oil essential oils fillets fish quality flavonols food composition genetic variability halophyte herbicidal insecticidal linalool Listeria monocytogenes meagre mechanism of action n/a natural antioxidants peel phenolic acids plant tropical extract preservation proteomics qualitative traits quality shelf-life Solanum lycopersicum L. value-added food product warehouse pest |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566484603321 |
Pilkington Lisa
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Lo trovi qui: Univ. Federico II | ||
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