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Application of Plant Growth Promoting Microorganism and Plant Growth Regulators in Agricultural Production and Research
Application of Plant Growth Promoting Microorganism and Plant Growth Regulators in Agricultural Production and Research
Autore Khan Naeem
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (470 p.)
Soggetto topico Research & information: general
Soggetto non controllato ABA biosynthesis
abiotic stress
abiotic stresses
allelopathic bacteria
allelopathy
AMF
antagonistic fungi
anthocyanins
antimetabolites
antioxidant
antioxidant enzymes
antioxidants
aridity
available phosphorus
Bacillus
Bacillus amyloliquefaciens GB03
Bacillus sp
bacterial community composition
biochar
biocontrol
biocontrol Aspergillus japonicus
biological control
biomass reduction
biostimulant
biotic and abiotic stress
biotic effect
biotic stress
Bradyrhizobium japonicum
brown seaweed
catalase activity
cell membrane stability
cereal crops
chitosan
chlorophyll fluorescence
chromium
climate change
color
compatible solutes
crop nutrition
crop production
deep N fertilization
DPPH
drought
drought stress
drylands
endophytic bacteria
enriched compost
environmental stresses
fermentation filtrate
fertiliser
fertilizers
flavonoids
fruit size
fruit yield
gene expression
gibberellic acid
green algae
growth regulators
liquid food waste materials (LFM)
MDA
Mentha piperita
metal stress
mVOCs
n/a
nitrogen fertilizer
nutrient availability
nutrient dynamics
organic matter
osmolytes
oxidative stress
Paecilomyces
pear trees
pepper
peroxidase activity
PGPF
PGPMs (plant growth-promoting microorganisms)
PGPR
PGR
phenolics
phytohormone profiling
phytotoxic metabolites
plant biostimulants
plant growth
plant growth promoting ability
plant growth promoting microorganisms
Plant growth promoting rhizobacteria
plant growth promotion
plant growth regulators
plant growth-promoting (PGP) traits
plant growth-promoting bacteria (PGPB)
plant insect interactions
plant nutrients
plant probiotic microorganisms
polyamines
poultry litter
Pseudomonas putida
Punica granatum
rhizobacteria
rhizobium
rice cultivation
RIDER
rock phosphate
root-knot nematode
salinity
salt stress
seaweed extract
secondary metabolites
seed germination
signaling
signaling network
soil enzymes
soil health
soil nutrients
soil-borne phytopathogens
Solanum lycopersicum L.
soybean
Spodoptera litura (Fabricius) (Lepidoptera: Noctuidae)
Staphylococcus aureus
sugar beet
sugar yield
sustainable development
sweet pepper
symbiosis
tee tree oil
Timac Agro Italia
tissue specific response
tomato
transporters
Trichoderma
TSS
water conservation
weed invasion
wheat
Zea mays L.
α-Tocopherol
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557367403321
Khan Naeem  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Biodiversity of Vegetable Crops, A Living Heritage / Pietro Santamaria, Maria Gonnella, Francesco Fabiano Montesano, Massimiliano Renna, Angelo Signore
Biodiversity of Vegetable Crops, A Living Heritage / Pietro Santamaria, Maria Gonnella, Francesco Fabiano Montesano, Massimiliano Renna, Angelo Signore
Autore Santamaria Pietro
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (174 p.)
Soggetto topico Biology, life sciences
Soggetto non controllato polyphenols
landraces
artichoke
wild edible plants
microsatellite marker
mountain agriculture
HPLC analyses
Posidonia oceanica (L.) Delile
apulian landraces
traditional crops
genetic reserve
landrace
meristem-tip culture
databases
long storage time
Tanzania
cultivated vegetables
crop wild relative
history
safeguarding
nutrition
conservation
Crithmum maritimum L.
Italy
crop population
Tiggiano carrot
germplasm
local varieties
in situ conservation
homegardens
thermotherapy
genetic resources
Solanum lycopersicum L.
plant genetic resources
recovery
vegetables
sanitation
agriculture
ecology
domestication
heavy metal
ecotype
cropping patterns
virus-sanitation
agrobiodiversity
ecotypes
Apium graveolens
genetic distance
genetic variability
plant genetic resources populations
food safety
neglected and underutilized species
heirloom
geographical origin area
seed bank
climate change adaptation
bioactive compounds
genetic differentiation
growing substrate
characterization
ISBN 9783038977216
3038977217
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910346853203321
Santamaria Pietro  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Modern Seed Technology
Modern Seed Technology
Autore Taylor Alan G
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (183 p.)
Soggetto topico Biology, life sciences
Research and information: general
Technology, Engineering, Agriculture, Industrial processes
Soggetto non controllato abiotic stress
baby leaf hemp
blindness
Brassica oleracea
chemometrics
chlorophyll content
containerized transplants
corn
coumarin
crop establishment
cultivar selection
field emergence
film coat
fluorescent tracer
fruit morphology
heat and drought stresses
heatmaps
humic acids
image analysis
in vivo imaging system (IVIS)
low phytic acid
multispectral
multispectral imaging
n/a
near-infrared
oil-bodies migration
organic agriculture
pellet
pericarp
physiological maturity
piperonyl amides
potassium nitrate
relative growth rate (RGR)
seed acquisition of desiccation tolerance
seed coat
seed coating
seed dressing
seed enhancement
seed health
seed quality
seed respiration
seed testing
seed treatment
seed vigor
seed-size distribution
Solanum lycopersicum L.
sowing density
soybean
specific root length (SRL)
spectroscopy
spinach
systemic uptake
testa
tissue lipophilicity
Vigna unguiculata (L.) Walp
Zn localization
Zn priming
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557366203321
Taylor Alan G  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Nutritive Value, Polyphenolic Content, and Bioactive Constitution of Green, Red and Flowering Plants
Nutritive Value, Polyphenolic Content, and Bioactive Constitution of Green, Red and Flowering Plants
Autore El-Nakhel Christophe
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (196 p.)
Soggetto topico Biology, life sciences
Research and information: general
Soggetto non controllato air humidity (RH)
anthocyanins
antioxidant activity
antioxidant capacity
antioxidants
Apiaceae
ascorbic acid
bioactive compounds
biostimulant
carbohydrates
carotenoids
chlorophylls
chromium
Cichorium endivia L. var. crispum Hegi
controlled environment agriculture (CEA)
cosmic radiation
crop sensor
esters
ethnopharmacology
flavonoids
floating raft system
freezing and drying impact
functional components
functional compounds
genetic material
glucose-lowering activity
glycosidic precursors
greenhouse clear film
greenhouse diffuse-light film
growing season
harvest time
HPLC
iodine concentration
Lactuca sativa L. var. capitata
leaf gas exchange
macronutrients
mineral profile
minerals
minerals profile
n/a
natural antioxidants
nitrate content
nitrates
phenolic acids
phenols
pigments
polyphenol
polyphenolics
potassium
protected horticulture
protein
reduced sugars
reflectance spectroscopy
root application
seeds
Solanum lycopersicum L.
space-stored seeds
spinach yield
Spinacia oleracea L.
sugars
terpenols
tomato and carrot by-products
total dissolved solids
trans-resveratrol
UHPLC-HRMS
vitamin C
vitamin E
Vitis vinifera
weightlessness
yield
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910585937303321
El-Nakhel Christophe  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs
Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs
Autore Donno Dario
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (189 p.)
Soggetto topico Research & information: general
Soggetto non controllato agro-biodiversity
Allium sativum L.
anthocyanin
antioxidant activities
antioxidant molecules
automatized method
bioactive compounds
bud derivatives
bulb morphology
carotenoids
characterisation tool
chestnut
chlorogenic acid
chromatographic separation
common buckwheat sprout
Corylus avellana L.
flavan-3-ols
flavonoid isomer
flavonoids
flavonol
food analysis
fortified pasta
fruit peels
fruit quality
functional food
green chemistry
hazelnut cultivars
High Performance Liquid Chromatography-Mass Spectrometry (HPLC-MS) techniques
High Resolution Mass Spectrometry (HRMS)
hydrolysable and condensed tannins
LC-MS and HPLC
local varieties
minerals
multivariate approach
n/a
natural substances
nutrient composition
nutritional properties
Orbitrap
phenolic acids
phenolic compounds
phenols
polymeric color
polyphenols
pulsed ultrasound-assisted extraction
quantification
quercetin-3-O-robinobioside
refrigerated storage
Ribes nigrum glyceric macerate
sensory analysis
Solanum lycopersicum L.
storage
targeted chromatographic fingerprint
tocopherols
total polyphenols content
untargeted spectroscopic fingerprint
validation
vinegar
volatile compounds
wild blueberry
β-glucans
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557758603321
Donno Dario  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Toward a Sustainable Agriculture Through Plant Biostimulants : From Experimental Data to Practical Applications
Toward a Sustainable Agriculture Through Plant Biostimulants : From Experimental Data to Practical Applications
Autore Rouphael Youssef
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (708 p.)
Soggetto topico Biology, life sciences
Research and information: general
Technology, Engineering, Agriculture, Industrial processes
Soggetto non controllato abiotic stress
abiotic stresses
aeroponics
alfalfa brown juice
alfalfa hydrolysate
algal polysaccharide
AM fungi
AMF associated bacteria
amino acids
anti-nutritional substances
antioxidant activity
antioxidant capacity
antioxidants
arbuscular mycorrhiza
arbuscular mycorrhizal fungi
arbuscular mycorrhizal symbiosis
Ascophyllum nodosum
ascorbic acid
Azotobacter
Bacillus subtilis
Bacillus thuringiensis
bean
bio-fertilizer
biocontrol
biofertilization
biofertilizers
biological activity
biological index fertility
biostimulant
biostimulants
Biostimulants
biostimulation
Capsicum annuum
carbon metabolism
carotenoids
chitosan
chlorophyll pigments
common bean
corn
cover crop
crocin
Crocus sativus
Crocus sativus L.
CROPWAT model
deproteinized leaf juice
eco-friendly practices
environmental stress
Euglena gracilis
fat
fermentation
fertilizer
fibre
flavonoids
foliar spray
Fragaria x ananassa
fruit quality
functional quality
Funneliformis mosseae
gene expression
gibberellins
glasshouse
Glomus spp
growth
growth enhancement
growth parameters
heterostyly
histological changes
humic acid
humic acids
humic substances
imaging
indole-3-acetic acid (IAA)
indole-3-butyric acid (IBA)
industrial crops
isotope
isotopic labeling
Jew's Mallow
L-glycine
L-methionine
L-tryptophan
lactic acid bacteria
Lactuca sativa L.
Lactuca sativa L. var. longifolia
leaf area index (LAI)
leaf quality
legume-derived protein hydrolysate
lettuce
lignohumate
lignosulfonate
lycopene
macroalgae
maize
Maize
Mater-Bi®
melatonin
Mentha longifolia
microalgae
microbial biostimulant
microbiome
microelements fertilization (Ti, Si, B, Mo, Zn)
microorganism consortium
mineral composition
mineral profile
morphotype
mycorrhizal inoculants
mycorrhizosphere
N fertilization
N organic fertilizer
next generation sequencing
nitrate
nitrogen
nitrogen metabolism
nitrogen use efficiency
nitrogenase activity
non-microbial biostimulant
nutraceutical potential
nutrient use efficiency
nutrients
organic acids
organic farming
ornamental plants
Paraburkholderia phytofirmans
PGPB
PGPR
phenolic compounds
phenolics
phenols
phenomics
phosphate-solubilizing bacteria
phosphate-solubilizing microorganisms
photosynthesis
physiological mechanism
physiological mechanisms
phytomelatonin
phytoparasitic nematodes
picrocrocin
plant biostimulant
plant growth promoting rhizobacteria
plant growth promotion
plant growth-promoting bacteria
plant nutrition
plant phenotyping
plant protector
plant stress
plants biostimulants
pod quality
pollination efficiency
polyphenols
probiotics
propagation
protected cultivation
protein
protein hydrolysate
protein hydrolysates
proteins
Pterocladia capillacea
Rhizophagus intraradices
root
root morphology traits
row crops
safranal
seaweed extract
seaweed extracts
seed coating
seed quality
Septoria
siderophore production
silicon
soil enzymatic activity
soil inoculant
Soil Plant Analysis Development (SPAD) index
soilless conditions
Solanum lycopersicum L.
Solanum melongena
soybean
SPAD index
specific leaf area (SLA)
Spinacia oleracea L.
stem cuttings
strain-specific primer
Streptomyces
stress
substrate
sugars
suppressiveness
sustainable agriculture
sustainable management
sweet basil
thyme essential oil
tocopherols
tomato
total ascorbic acid
total sugars
tracking
Trichoderma
tropical plant extract
tuber yield
turfgrass
ultrasound-assisted water
Valerianella locusta L.
vegetables
vermicompost
water deficit
water stress
wheat
yield
yielding
Zea mays L
zinc
β-glucan
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Toward a Sustainable Agriculture Through Plant Biostimulants
Record Nr. UNINA-9910557546703321
Rouphael Youssef  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Towards the Use of Natural Compounds for Crop Protection and Food Safety
Towards the Use of Natural Compounds for Crop Protection and Food Safety
Autore Pilkington Lisa
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (136 p.)
Soggetto topico Biology, life sciences
Research & information: general
Soggetto non controllato anti-germinative
antibacterial
antifungal
antimicrobial
apricot
aquaculture
Argyrosomus regius
aromatic plants
bioactive compounds
biofertilizer
biostimulant
CO2 gas
cold smoking
escarole
essential oil
essential oils
fillets
fish quality
flavonols
food composition
genetic variability
halophyte
herbicidal
insecticidal
linalool
Listeria monocytogenes
meagre
mechanism of action
n/a
natural antioxidants
peel
phenolic acids
plant tropical extract
preservation
proteomics
qualitative traits
quality
shelf-life
Solanum lycopersicum L.
value-added food product
warehouse pest
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910566484603321
Pilkington Lisa  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui