Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Functional and Comparative Genomics of Saccharomyces and non-Saccharomyces Yeasts: Potential for Industrial and Food Biotechnology
| Functional and Comparative Genomics of Saccharomyces and non-Saccharomyces Yeasts: Potential for Industrial and Food Biotechnology |
| Autore | Sá-Correia Isabel |
| Pubbl/distr/stampa | Frontiers Media SA, 2020 |
| Descrizione fisica | 1 online resource (255 p.) |
| Soggetto topico |
Medical genetics
Science: general issues |
| Soggetto non controllato |
Functional and Comparative Genomics
Genetics and Genomics Industrial and Food Biotechnology Non-conventional yeasts Saccharomyces |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Functional and Comparative Genomics of Saccharomyces and non-Saccharomyces Yeasts |
| Record Nr. | UNINA-9910557511503321 |
Sá-Correia Isabel
|
||
| Frontiers Media SA, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Fungal Infections Complicating COVID-19
| Fungal Infections Complicating COVID-19 |
| Autore | Hoenigl Martin |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (98 p.) |
| Soggetto topico | Medicine and Nursing |
| Soggetto non controllato |
Aspergillus
Aspergillus fumigatus azole-resistant Aspergillus bloodstream infection Candida glabrata candidemia candiduria CAPA challenges classification co-infection co-infections coinfection COVID-19 COVID-19 associated invasive pulmonary aspergillosis COVID-19 pneumonia diabetes diagnosis echinocandin resistance European Confederation of Medical Mycology expert statement FKS mutation fungaemia galactomannan ICU immune response invasive aspergillosis invasive pulmonary aspergillosis multi-triazole resistance mycobiome n/a novel coronavirus oral candidiasis PCR prevalence probable pulmonary aspergillosis putative risk factors Saccharomyces SARS COV-2 Sars-CoV-2 SARS-CoV-2 superinfection TR34L98H |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557205303321 |
|
Hoenigl Martin
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Modern Technologies and Their Influence in Fermentation Quality
| Modern Technologies and Their Influence in Fermentation Quality |
| Autore | Benito Santiago |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (220 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
A. terreus
acidity alcoholic beverages alcoholic fermentation amino acid decarboxylation aroma aroma compound aroma profile aromatic/sensorial profiles autochthonous biocontrol biocontrol application biogenic amines Bombino bianco cashew apple juice chemical analyses climate change color enzymatic patterns ethyl carbamate fermentation food quality food safety glucose glutathione Gompertz-model HACCP Hanseniaspora guilliermondii Hanseniaspora uvarum yeast hot pre-fermentative maceration human health-promoting compounds hydroxytyrosol IAA itaconic acid kinetic analysis Lachancea thermotolerans lactic acid bacteria low ethanol wine low-ethanol wines malolactic fermentation Malvar (Vitis vinifera L. cv.) melatonin meta-taxonomic analysis Metschnikowia pulcherrima must replacement narince native yeast non-conventional yeasts non-Saccharomyces non-Saccharomyces screening ochratoxin A pH control phthalates Pichia kluyveri probiotics resveratrol Riesling Saccharomyces Saccharomyces cerevisiae Schizosaccharomyces pombe sensory evaluation sequential culture sequential inoculation serotonin shiraz SO2 reduction sulfur dioxide Tannat technological characterization Torulaspora delbrueckii Torulaspora microellipsoides trehalose tryptophan tryptophol tyrosol Vineyard Microbiota vineyard soil viticulture volatile compounds white wine wine wine aroma wine color wine composition wine flavor wine quality wine-related bacteria wine-related fungi yeast yeasts Yeasts |
| ISBN | 3-03928-948-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404081503321 |
|
Benito Santiago
|
||
| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Non-conventional Yeast in the Wine Industry
| Non-conventional Yeast in the Wine Industry |
| Autore | Jose Manuel Guillamon |
| Pubbl/distr/stampa | Frontiers Media SA, 2017 |
| Descrizione fisica | 1 online resource (177 p.) |
| Collana | Frontiers Research Topics |
| Soggetto topico | Microbiology (non-medical) |
| Soggetto non controllato |
biocontrol
flavorome Hanseniaspora killer mycobioma Saccharomyces Starmerella Torulaspora Yeast interactions |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910220038203321 |
|
Jose Manuel Guillamon
|
||
| Frontiers Media SA, 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The metabolism and molecular physiology of Saccharomyces cerevisiae / edited by J. Richard Dickinson, Michael Schweizer
| The metabolism and molecular physiology of Saccharomyces cerevisiae / edited by J. Richard Dickinson, Michael Schweizer |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Boca Raton, : CRC Press, c2004 |
| Descrizione fisica | X, 459 p. : ill. ; 26 cm |
| Disciplina |
589.233
579.563 |
| Soggetto non controllato |
Lieviti
Saccharomycetaceae Saccharomyces |
| ISBN | 0-415-29900-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-990008482430403321 |
| Boca Raton, : CRC Press, c2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Understanding Wine Microbiota: Challenges and Opportunities
| Understanding Wine Microbiota: Challenges and Opportunities |
| Pubbl/distr/stampa | Frontiers Media SA, 2019 |
| Descrizione fisica | 1 online resource (168 p.) |
| Soggetto topico |
Medical microbiology & virology
Microbiology (non-medical) Science: general issues |
| Soggetto non controllato |
adaptation
Aroma compound Brettanomyces Fermentation interactions Metabolism Microbial Diversity Saccharomyces Wine yeast |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Understanding Wine Microbiota |
| Record Nr. | UNINA-9910557421203321 |
| Frontiers Media SA, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Wine Fermentation
| Wine Fermentation |
| Autore | Claus Harald |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 online resource (176 p.) |
| Soggetto topico | Biotechnology |
| Soggetto non controllato |
anthocyanins
appassimento aroma Central Coast of California CFD classical chemical analysis climate change adaptation cluster thinning color color intensity crop load elemental sulfur end-user software extraction extraction methods fermented drinks glycosidase grape maturity Lachancea Merlot metabolic modelling metabolite profiling metabolomics microwave microwave-assisted extraction non-Saccharomyces yeasts non-targeted analysis oenological enzymes Ontario partially dehydrated grapes pectinase peculiar yeasts phenolic content phenoloxidase Pinot noir pioneering winemaking techniques polymeric pigments polythionates as precursors process control protease reappearance red wine reductive off-odors Saccharomyces Saccharomyces bayanus sensor placement sensory spontaneous fermentation stuck and sluggish fermentation sulfur compounds tannins temperature control ultrasound vine balance vineyard management volatile acidity volatile sulfur compounds wine wine clarification wine color winemaking yeast yeast hybrids yeast mixtures yeast physiology and metabolism yield manipulation |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346687203321 |
|
Claus Harald
|
||
| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Yeast : molecular and cell biology / Horst Feldmann
| Yeast : molecular and cell biology / Horst Feldmann |
| Autore | Feldmann, Horst |
| Pubbl/distr/stampa | Weinheim, : Wiley-VCH, c2010 |
| Descrizione fisica | XIII, 329 p. ; 24 cm |
| Disciplina |
574.88
579.563 |
| Soggetto non controllato |
Lieviti
Saccharomyces |
| ISBN | 978-3-527-32609-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-990009606720403321 |
|
Feldmann, Horst
|
||
| Weinheim, : Wiley-VCH, c2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Yeast Biotechnology 3.0
| Yeast Biotechnology 3.0 |
| Autore | Willaert Ronnie G |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (240 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
adaptive laboratory evolution (ALE)
adhesion Alcoholic fermentation antioxidant aroma profile Aroma profile aroma profiling atomic force microscope (AFM) beer beer fermentation bioethanol production biofuel bioreactors brewing Candida albicans cell printing co-inoculation coffee coffee bean fermentation coffee beverage coffee fermentation coffee processing color pigments craft beer CRISPR-Cas9 Cyberlindnera dynamic single-cell analysis federweisser fermentation fermentation-derived products fermented beverages fibronectin flavor flavor compounds gas chromatography genetic engineering GFP-tagged yeast clone collection glycerol transport grape hyperosmotic stress Icewine industrial brewer's strains itaconic acid itaconic acid production lactic acid bacteria lignocellulosic feedstock living cell microarrays MALDI-TOF MS Biotyper Malolactic fermentation Metschnikowia pulcherrima microbiota identification microbrewery plant microfluidic chip mixed fermentation NABLAB nanomotion non-alcoholic beer non-conventional yeast non-Saccharomyces yeast non-Saccharomyces yeasts Oenococcus oeni OmegaTM Pichia stipitis piezoelectric dispensing PN4TM process improvement proton-transfer reaction-mass spectrometry response surface methodology Sacccharomyces cerevisiae Saccharomyces Saccharomyces cerevisiae sequence inoculation Simultaneous inoculation snowflake phenotype Spathaspora passalidarum starter culture STL1 strain collection Torulaspora delbrueckii Ustilago volatile aroma compounds volatile organic compounds W. anomalus wine wine yeast wine yeasts xylose metabolism yeast yeast micro- and nanobiotechnology yeasts |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557545103321 |
|
Willaert Ronnie G
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||