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Advances in Hydrogels
Advances in Hydrogels
Autore Liu Yang
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (296 p.)
Soggetto topico Research & information: general
Physics
Soggetto non controllato molecularly imprinted polymeric hydrogels
synthetic receptors
zearalenone
glucuronic acid
fluorescent sensors
PEG-PLA
thermoresponsive hydrogel
redox-sensitive
hydrogel
superabsorbent
e-beam
swelling
crosslinking
carboxymethyl cellulose
drying
RW
CHD
radiation penetration depth
lecithin
rheology
scanning electron microscopy
drying and swelling
extracellular matrix
mesh size
hydrogels
photopolymers
volume holography
photo curing
multifunctional biomedical biomaterials
light-responsive materials
novel formulations
natural polymer
synthetic polymer
topical application
cryoconcentrated blueberry juice
stability
storage
bioactive compounds content
antioxidant activity
water gel
photocrosslinking
natural polymer modification
biomedical-engineering applications
vitamin D
nanoemulsion
gelled matrices
texture analysis
gelatin
sensory evaluation
gummy
thermosensitive
P(OEGMA-co-MEO2MA)
microgel
scaffold
3D culture
commercial copper sulfide (CuS)
alginate
photothermal therapy (PTT)
near-infrared II windows
cancer
glioblastoma
mechanobiology
mechanoreceptor
mechanotransduction
quercetin
cyclodextrin
polyvinyl alcohol
inclusion complex
photo-polymerization
potassium acrylate-co-acrylamide
swelling capacity
multistructured
adhesive strength
hydrogen bonding
ISBN 3-0365-6123-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910639991503321
Liu Yang  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Wine and Vine Components and Health / Norbert Latruffe, Jean-Pierre Rifler
Wine and Vine Components and Health / Norbert Latruffe, Jean-Pierre Rifler
Autore Latruffe Norbert
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (154 p.)
Soggetto non controllato polyphenols
red wine
apigenin
tyrosol
neurotrophic effects
neuronal differentiation
Okinawa diet
colorectal
antioxidant capacity
olive oil
vine
alcohol
antioxidant
electrochemical technology
Mediterranean diet
allergy
cardiovascular protection
N2a murine neuronal cells
cancers
dementia
wine
resveratrol derivatives
RW
substituents phenyl rings
efficacy towards diseases
grape pomace
metabolic disease
Alzheimer
biological targets
wine flavonoids
metabolites characterization
diet
hydroxytyrosol
hormesis
resveratrol
cardiovascular disease
nrf2
health
synthesis strategies
EVOO
cancer
hypertension
ISBN 9783039211395
3039211390
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910346665003321
Latruffe Norbert  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui