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Advances in Chemical Analysis Procedures (Part II) : Statistical and Chemometric Approaches
Advances in Chemical Analysis Procedures (Part II) : Statistical and Chemometric Approaches
Autore Locatelli Marcello
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (224 p.)
Soggetto topico Medicine
Soggetto non controllato Paris polyphylla Smith var. yunnanensis
multivariate analysis
chemometrics
Fourier transform infrared
amino acids
reversed-phase liquid chromatography
gradient elution
retention prediction
artificial neural network
Macrohyporia cocos
data fusion
liquid chromatography
fourier transform infrared spectroscopy
partial least squares discriminant analysis
authentication
Gastrodia elata tuber
quality evaluation
HPLC
QAMS
Ranae Oviductus
identification
protein
RP-HPLC
fingerprint
fish and seafood
food authentication
fingerprinting
wild and farmed
geographical origin
vibrational spectroscopy
absorption/fluorescence spectroscopy
nuclear magnetic resonance
hyperspectral imaging
saffron
adulteration
food authenticity
gas-chromatography
eupatorin
UHPLC-Q-TOF-MS/MS
metabolism
in vivo and in vitro
rat liver microsomes
rat intestinal flora
untargeted metabolomics
PARAFAC2
alignment
gas chromatography–mass spectrometry (GC–MS)
prostate carcinoma
forced degradation
degradation products
stress test
diatoms
biogenic silica
ATR-FTIR
NAS
quality control
Raman spectroscopy
honey
PLS regression models
physicochemical parameters
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Advances in Chemical Analysis Procedures
Record Nr. UNINA-9910557507103321
Locatelli Marcello  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Progress in Analytical Methods for the Characterization, Quality and Safety of the Beehive Products
Progress in Analytical Methods for the Characterization, Quality and Safety of the Beehive Products
Autore Sanna Gavino
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (240 p.)
Soggetto topico Research & information: general
Chemistry
Analytical chemistry
Soggetto non controllato propolis
poplar
HPLC–Q-Exactive-Orbitrap®–MS analysis
phenolic glycerides
essential and non-essential nutrients
nucleosides
honey composition
uridine
neuropharmacological activities
filtered honey
botanical origin
fluorescence spectrometry
antioxidant activity
spectrum–effect relationships
cluster analysis
principal component analysis
multiple linear regression analysis
sample preparation
trace element
toxic element
spectroanalytical technique
biomonitoring
bee pollen
ascorbic acid
total ascorbic acids
dehydroascorbic acid
HILIC
honey discrimination
strawberry-tree
thistle
eucalyptus
asphodel
attenuated total reflectance
Fourier transform infrared spectroscopy
bee products
multielemental analysis
ICP-MS
ICP-OES
inorganic contaminants
heavy metals
honey
quality standards
protein
amylase
acid phosphatase
native PAGE
royal jelly
proteins
ProteoMinerTM
MALDI-TOF-MS
proteomics
beehive product
unedone
bitter taste
strawberry tree honey
LC-ESI/LTQ-Orbitrap-MS
PCA
PLS
aroma composition
sugar content
QDA profile
HMF
furanic aldehydes
furanic acids
homogentisic acid
cyclic voltammetry
square wave voltammetry
RP-HPLC
bees
beehive products
cold vapor atomic fluorescence spectrometry
toxic metal
trace elements
toxic elements
geographical origin
strawberry tree
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910576885803321
Sanna Gavino  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui