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Advances in Chemical Analysis Procedures (Part II) : Statistical and Chemometric Approaches
| Advances in Chemical Analysis Procedures (Part II) : Statistical and Chemometric Approaches |
| Autore | Locatelli Marcello |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (224 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
absorption/fluorescence spectroscopy
adulteration alignment amino acids artificial neural network ATR-FTIR authentication biogenic silica chemometrics data fusion degradation products diatoms eupatorin fingerprint fingerprinting fish and seafood food authentication food authenticity forced degradation Fourier transform infrared fourier transform infrared spectroscopy gas chromatography-mass spectrometry (GC-MS) gas-chromatography Gastrodia elata tuber geographical origin gradient elution honey HPLC hyperspectral imaging identification in vivo and in vitro liquid chromatography Macrohyporia cocos metabolism multivariate analysis NAS nuclear magnetic resonance PARAFAC2 Paris polyphylla Smith var. yunnanensis partial least squares discriminant analysis physicochemical parameters PLS regression models prostate carcinoma protein QAMS quality control quality evaluation Raman spectroscopy Ranae Oviductus rat intestinal flora rat liver microsomes retention prediction reversed-phase liquid chromatography RP-HPLC saffron stress test UHPLC-Q-TOF-MS/MS untargeted metabolomics vibrational spectroscopy wild and farmed |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Advances in Chemical Analysis Procedures |
| Record Nr. | UNINA-9910557507103321 |
Locatelli Marcello
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Progress in Analytical Methods for the Characterization, Quality and Safety of the Beehive Products
| Progress in Analytical Methods for the Characterization, Quality and Safety of the Beehive Products |
| Autore | Sanna Gavino |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (240 p.) |
| Soggetto topico |
Analytical chemistry
Chemistry Research & information: general |
| Soggetto non controllato |
acid phosphatase
amylase antioxidant activity aroma composition ascorbic acid asphodel attenuated total reflectance bee pollen bee products beehive product beehive products bees biomonitoring bitter taste botanical origin cluster analysis cold vapor atomic fluorescence spectrometry cyclic voltammetry dehydroascorbic acid essential and non-essential nutrients eucalyptus filtered honey fluorescence spectrometry Fourier transform infrared spectroscopy furanic acids furanic aldehydes geographical origin heavy metals HILIC HMF homogentisic acid honey honey composition honey discrimination HPLC-Q-Exactive-Orbitrap®-MS analysis ICP-MS ICP-OES inorganic contaminants LC-ESI/LTQ-Orbitrap-MS MALDI-TOF-MS multielemental analysis multiple linear regression analysis native PAGE neuropharmacological activities nucleosides PCA phenolic glycerides PLS poplar principal component analysis propolis protein proteins proteomics ProteoMinerTM QDA profile quality standards royal jelly RP-HPLC sample preparation spectroanalytical technique spectrum-effect relationships square wave voltammetry strawberry tree strawberry tree honey strawberry-tree sugar content thistle total ascorbic acids toxic element toxic elements toxic metal trace element trace elements unedone uridine |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910576885803321 |
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Sanna Gavino
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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