Application of Plant Growth Promoting Microorganism and Plant Growth Regulators in Agricultural Production and Research
| Application of Plant Growth Promoting Microorganism and Plant Growth Regulators in Agricultural Production and Research |
| Autore | Khan Naeem |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (470 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
ABA biosynthesis
abiotic stress abiotic stresses allelopathic bacteria allelopathy AMF antagonistic fungi anthocyanins antimetabolites antioxidant antioxidant enzymes antioxidants aridity available phosphorus Bacillus Bacillus amyloliquefaciens GB03 Bacillus sp bacterial community composition biochar biocontrol biocontrol Aspergillus japonicus biological control biomass reduction biostimulant biotic and abiotic stress biotic effect biotic stress Bradyrhizobium japonicum brown seaweed catalase activity cell membrane stability cereal crops chitosan chlorophyll fluorescence chromium climate change color compatible solutes crop nutrition crop production deep N fertilization DPPH drought drought stress drylands endophytic bacteria enriched compost environmental stresses fermentation filtrate fertiliser fertilizers flavonoids fruit size fruit yield gene expression gibberellic acid green algae growth regulators liquid food waste materials (LFM) MDA Mentha piperita metal stress mVOCs n/a nitrogen fertilizer nutrient availability nutrient dynamics organic matter osmolytes oxidative stress Paecilomyces pear trees pepper peroxidase activity PGPF PGPMs (plant growth-promoting microorganisms) PGPR PGR phenolics phytohormone profiling phytotoxic metabolites plant biostimulants plant growth plant growth promoting ability plant growth promoting microorganisms Plant growth promoting rhizobacteria plant growth promotion plant growth regulators plant growth-promoting (PGP) traits plant growth-promoting bacteria (PGPB) plant insect interactions plant nutrients plant probiotic microorganisms polyamines poultry litter Pseudomonas putida Punica granatum rhizobacteria rhizobium rice cultivation RIDER rock phosphate root-knot nematode salinity salt stress seaweed extract secondary metabolites seed germination signaling signaling network soil enzymes soil health soil nutrients soil-borne phytopathogens Solanum lycopersicum L. soybean Spodoptera litura (Fabricius) (Lepidoptera: Noctuidae) Staphylococcus aureus sugar beet sugar yield sustainable development sweet pepper symbiosis tee tree oil Timac Agro Italia tissue specific response tomato transporters Trichoderma TSS water conservation weed invasion wheat Zea mays L. α-Tocopherol |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557367403321 |
Khan Naeem
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Lo trovi qui: Univ. Federico II | ||
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Biological Activities of Plant Food Components: Implications in Human Health
| Biological Activities of Plant Food Components: Implications in Human Health |
| Autore | Gentile Carla |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (168 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
ABTS
African food spices amylase angiotensin-converting enzyme anti-obesity antibiofilm anticancer anticholinesterase antidiabetes antimicrobial antioxidant antioxidant activity antioxidant capacity antioxidants antityrosinase antiurease Bangladesh barley bioactivities bioavailability buckwheat CAA carotenoids copper cytotoxicity deep-fried product DPPH durum wheat bread essential fatty acids flavonoids FRAP GC-MS (gas chromatography mass spectrometry) glucosidase hydrolysable tannins Job's tears lipase mass spectrometry mineral content molecular mechanisms n/a necroptosis oil deterioration omega-6/omega-3 ratio oxidative stress plant extract polyphenol polyphenols Portulaca oleracea L. proanthocyanidins Punica granatum renin resveratrol secondary metabolite sensory analysis swarming inhibition swimming inhibition tempura Ultra High Performance Liquid Chromatography-Orbitrap-Mass Spectrometry vegetables viability violacein inhibition yeast γH2AX |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Biological Activities of Plant Food Components |
| Record Nr. | UNINA-9910557529403321 |
Gentile Carla
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Lo trovi qui: Univ. Federico II | ||
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Neglected and Underutilized Plant Species in Horticultural and Ornamental Systems : Perspectives for Biodiversity, Nutraceuticals and Agricultural Sustainability
| Neglected and Underutilized Plant Species in Horticultural and Ornamental Systems : Perspectives for Biodiversity, Nutraceuticals and Agricultural Sustainability |
| Autore | Mauro Rosario Paolo |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (236 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general Technology, engineering, agriculture |
| Soggetto non controllato |
adaptation
antimicrobial antioxidants Apulia Region arid zone fruits bioagents Borago officinalis bottle gourd landraces breeding chemical composition climate resilient common brighteyes crop production Cyatheaceae dandelion dune spinach ecological niche modeling (ENM) endangered species environmental factors EST-SSRs fatty acid profile fatty acids flavonoids floating system foliar application free sugars functional food GC-MS gene flow genetic diversity Ginkgo biloba ginkgolik acid ginkgotoxin greenhouse cultivation HPLC MaxEnt microbial growth minerals content n/a NaCl neemcake neglected and underutilized nematicides NUE NUS nutraceuticals nutrient contents nutritional nutritional quality nutritional security organic acids phenolics phytochemicals Pinus koraiensis plant-based biostimulants population differentiation population structure Portulaca olearacea Punica granatum ready-to-eat root knot nematode saline conditions salinity salt tolerance sensory quality soilless cultivation Solanum aethiopicum starch sustainable food supply terpene trilactones tocopherol trace elements underexploited vegetable UPLC wild edible greens wood apple yield |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Neglected and Underutilized Plant Species in Horticultural and Ornamental Systems |
| Record Nr. | UNINA-9910585940403321 |
Mauro Rosario Paolo
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Lo trovi qui: Univ. Federico II | ||
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New Traits of Agriculture/Food Quality Interface
| New Traits of Agriculture/Food Quality Interface |
| Autore | Durazzo Alessandra |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (214 p.) |
| Soggetto topico |
Biology, life sciences
Cultural studies: food and society Research and information: general |
| Soggetto non controllato |
agriculture
amino acids antioxidant activity antioxidant properties antioxidants bee products biodiversity camu-camu powder carotenoids colour DNA sequencing dried extract fatty acids ferric reducing-antioxidant power assay flour yield food Fusarium spp Gelb Elfarroudj cultivar grain quality herbal medicinal product high temperature honey japonica rice cultivars linear discriminant analysis literature quantitative analysis Manzanilla meat medicinal plants metrology microbiomics minerals mycotoxins n/a NaCl nitrogen fertilizer nitrogen management nutritional quality oil organic agriculture pH phenolic phenolic compounds phenolics physicochemical properties plant sources powder properties production-maturation mode discrimination propolis protein Punica granatum quality of grain radical scavenging radical scavenging activity rapeseed/wheat-rice rotation system resveratrol rice quality rice yield Rosmarinus officinalis rot S. enterica ser. Typhimurium secoiridoids soil metagenomics spoilage bacteria spouted bed drying spring wheat starch starch physicochemical properties sugars TBARS technological value Tefahi trace elements UHPLC-HESI-MS wilt Zea mays L. |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910576871703321 |
Durazzo Alessandra
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutrition and Human Oral Health
| Nutrition and Human Oral Health |
| Autore | Vach Kirstin |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (292 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
antimicrobial photodynamic treatment
Aronia melanocarpa bioarcheology bone loss caries CBCT clinical attachment loss clinical parameters colony-forming units (CFU) compositional data cyanidin 3-glucoside and hyperoside dental dental auxiliaries dental caries dental status dentistry dentists diet diet therapy dietary patterns dietary protein dietitian DMFT dysphagia early childhood early childhood caries elderly elderly people erosion fatty acid fluorescence microscopy gingivitis growth and development in situ inflammation initial adhesion Inula viscosa ketogenic diet LDL linseed oil live/dead staining malnutrition Mediterranean diet microbiome n/a nutrition nutritionists older people oral health osteoporosis pellicle periodontal periodontal disease periodontal diseases periodontal inflammation periodontitis periodontology photosensitizer prevention probiotic Punica granatum punicalagin qualitative research questionnaires radiographic bone loss ratio fractions review sarcopenia sarcopenic dysphagia scaling and root planning severe caries stable isotope analysis Streptococcus mutans Streptococcus sobrinus stunting surveys and questionnaires systematic review therapeutics tooth decay tooth wear ultrastructure undernutrition Vaccinium myrtillus vitamin D young adults |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580213203321 |
Vach Kirstin
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Lo trovi qui: Univ. Federico II | ||
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