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Application of Plant Growth Promoting Microorganism and Plant Growth Regulators in Agricultural Production and Research
Application of Plant Growth Promoting Microorganism and Plant Growth Regulators in Agricultural Production and Research
Autore Khan Naeem
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (470 p.)
Soggetto topico Research & information: general
Soggetto non controllato ABA biosynthesis
abiotic stress
abiotic stresses
allelopathic bacteria
allelopathy
AMF
antagonistic fungi
anthocyanins
antimetabolites
antioxidant
antioxidant enzymes
antioxidants
aridity
available phosphorus
Bacillus
Bacillus amyloliquefaciens GB03
Bacillus sp
bacterial community composition
biochar
biocontrol
biocontrol Aspergillus japonicus
biological control
biomass reduction
biostimulant
biotic and abiotic stress
biotic effect
biotic stress
Bradyrhizobium japonicum
brown seaweed
catalase activity
cell membrane stability
cereal crops
chitosan
chlorophyll fluorescence
chromium
climate change
color
compatible solutes
crop nutrition
crop production
deep N fertilization
DPPH
drought
drought stress
drylands
endophytic bacteria
enriched compost
environmental stresses
fermentation filtrate
fertiliser
fertilizers
flavonoids
fruit size
fruit yield
gene expression
gibberellic acid
green algae
growth regulators
liquid food waste materials (LFM)
MDA
Mentha piperita
metal stress
mVOCs
n/a
nitrogen fertilizer
nutrient availability
nutrient dynamics
organic matter
osmolytes
oxidative stress
Paecilomyces
pear trees
pepper
peroxidase activity
PGPF
PGPMs (plant growth-promoting microorganisms)
PGPR
PGR
phenolics
phytohormone profiling
phytotoxic metabolites
plant biostimulants
plant growth
plant growth promoting ability
plant growth promoting microorganisms
Plant growth promoting rhizobacteria
plant growth promotion
plant growth regulators
plant growth-promoting (PGP) traits
plant growth-promoting bacteria (PGPB)
plant insect interactions
plant nutrients
plant probiotic microorganisms
polyamines
poultry litter
Pseudomonas putida
Punica granatum
rhizobacteria
rhizobium
rice cultivation
RIDER
rock phosphate
root-knot nematode
salinity
salt stress
seaweed extract
secondary metabolites
seed germination
signaling
signaling network
soil enzymes
soil health
soil nutrients
soil-borne phytopathogens
Solanum lycopersicum L.
soybean
Spodoptera litura (Fabricius) (Lepidoptera: Noctuidae)
Staphylococcus aureus
sugar beet
sugar yield
sustainable development
sweet pepper
symbiosis
tee tree oil
Timac Agro Italia
tissue specific response
tomato
transporters
Trichoderma
TSS
water conservation
weed invasion
wheat
Zea mays L.
α-Tocopherol
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557367403321
Khan Naeem  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Biological Activities of Plant Food Components: Implications in Human Health
Biological Activities of Plant Food Components: Implications in Human Health
Autore Gentile Carla
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (168 p.)
Soggetto topico Research & information: general
Soggetto non controllato ABTS
African food spices
amylase
angiotensin-converting enzyme
anti-obesity
antibiofilm
anticancer
anticholinesterase
antidiabetes
antimicrobial
antioxidant
antioxidant activity
antioxidant capacity
antioxidants
antityrosinase
antiurease
Bangladesh
barley
bioactivities
bioavailability
buckwheat
CAA
carotenoids
copper
cytotoxicity
deep-fried product
DPPH
durum wheat bread
essential fatty acids
flavonoids
FRAP
GC-MS (gas chromatography mass spectrometry)
glucosidase
hydrolysable tannins
Job's tears
lipase
mass spectrometry
mineral content
molecular mechanisms
n/a
necroptosis
oil deterioration
omega-6/omega-3 ratio
oxidative stress
plant extract
polyphenol
polyphenols
Portulaca oleracea L.
proanthocyanidins
Punica granatum
renin
resveratrol
secondary metabolite
sensory analysis
swarming inhibition
swimming inhibition
tempura
Ultra High Performance Liquid Chromatography-Orbitrap-Mass Spectrometry
vegetables
viability
violacein inhibition
yeast
γH2AX
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Biological Activities of Plant Food Components
Record Nr. UNINA-9910557529403321
Gentile Carla  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Neglected and Underutilized Plant Species in Horticultural and Ornamental Systems : Perspectives for Biodiversity, Nutraceuticals and Agricultural Sustainability
Neglected and Underutilized Plant Species in Horticultural and Ornamental Systems : Perspectives for Biodiversity, Nutraceuticals and Agricultural Sustainability
Autore Mauro Rosario Paolo
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (236 p.)
Soggetto topico Biology, life sciences
Research & information: general
Technology, engineering, agriculture
Soggetto non controllato adaptation
antimicrobial
antioxidants
Apulia Region
arid zone fruits
bioagents
Borago officinalis
bottle gourd landraces
breeding
chemical composition
climate resilient
common brighteyes
crop production
Cyatheaceae
dandelion
dune spinach
ecological niche modeling (ENM)
endangered species
environmental factors
EST-SSRs
fatty acid profile
fatty acids
flavonoids
floating system
foliar application
free sugars
functional food
GC-MS
gene flow
genetic diversity
Ginkgo biloba
ginkgolik acid
ginkgotoxin
greenhouse cultivation
HPLC
MaxEnt
microbial growth
minerals content
n/a
NaCl
neemcake
neglected and underutilized
nematicides
NUE
NUS
nutraceuticals
nutrient contents
nutritional
nutritional quality
nutritional security
organic acids
phenolics
phytochemicals
Pinus koraiensis
plant-based biostimulants
population differentiation
population structure
Portulaca olearacea
Punica granatum
ready-to-eat
root knot nematode
saline conditions
salinity
salt tolerance
sensory quality
soilless cultivation
Solanum aethiopicum
starch
sustainable food supply
terpene trilactones
tocopherol
trace elements
underexploited vegetable
UPLC
wild edible greens
wood apple
yield
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Neglected and Underutilized Plant Species in Horticultural and Ornamental Systems
Record Nr. UNINA-9910585940403321
Mauro Rosario Paolo  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
New Traits of Agriculture/Food Quality Interface
New Traits of Agriculture/Food Quality Interface
Autore Durazzo Alessandra
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (214 p.)
Soggetto topico Biology, life sciences
Cultural studies: food and society
Research and information: general
Soggetto non controllato agriculture
amino acids
antioxidant activity
antioxidant properties
antioxidants
bee products
biodiversity
camu-camu powder
carotenoids
colour
DNA sequencing
dried extract
fatty acids
ferric reducing-antioxidant power assay
flour yield
food
Fusarium spp
Gelb Elfarroudj cultivar
grain quality
herbal medicinal product
high temperature
honey
japonica rice cultivars
linear discriminant analysis
literature quantitative analysis
Manzanilla
meat
medicinal plants
metrology
microbiomics
minerals
mycotoxins
n/a
NaCl
nitrogen fertilizer
nitrogen management
nutritional quality
oil
organic agriculture
pH
phenolic
phenolic compounds
phenolics
physicochemical properties
plant sources
powder properties
production-maturation mode discrimination
propolis
protein
Punica granatum
quality of grain
radical scavenging
radical scavenging activity
rapeseed/wheat-rice rotation system
resveratrol
rice quality
rice yield
Rosmarinus officinalis
rot
S. enterica ser. Typhimurium
secoiridoids
soil metagenomics
spoilage bacteria
spouted bed drying
spring wheat
starch
starch physicochemical properties
sugars
TBARS
technological value
Tefahi
trace elements
UHPLC-HESI-MS
wilt
Zea mays L.
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910576871703321
Durazzo Alessandra  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Nutrition and Human Oral Health
Nutrition and Human Oral Health
Autore Vach Kirstin
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (292 p.)
Soggetto topico Biology, life sciences
Food & society
Research & information: general
Soggetto non controllato antimicrobial photodynamic treatment
Aronia melanocarpa
bioarcheology
bone loss
caries
CBCT
clinical attachment loss
clinical parameters
colony-forming units (CFU)
compositional data
cyanidin 3-glucoside and hyperoside
dental
dental auxiliaries
dental caries
dental status
dentistry
dentists
diet
diet therapy
dietary patterns
dietary protein
dietitian
DMFT
dysphagia
early childhood
early childhood caries
elderly
elderly people
erosion
fatty acid
fluorescence microscopy
gingivitis
growth and development
in situ
inflammation
initial adhesion
Inula viscosa
ketogenic diet
LDL
linseed oil
live/dead staining
malnutrition
Mediterranean diet
microbiome
n/a
nutrition
nutritionists
older people
oral health
osteoporosis
pellicle
periodontal
periodontal disease
periodontal diseases
periodontal inflammation
periodontitis
periodontology
photosensitizer
prevention
probiotic
Punica granatum
punicalagin
qualitative research
questionnaires
radiographic bone loss
ratio fractions
review
sarcopenia
sarcopenic dysphagia
scaling and root planning
severe caries
stable isotope analysis
Streptococcus mutans
Streptococcus sobrinus
stunting
surveys and questionnaires
systematic review
therapeutics
tooth decay
tooth wear
ultrastructure
undernutrition
Vaccinium myrtillus
vitamin D
young adults
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910580213203321
Vach Kirstin  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui

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