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Application of Plant Growth Promoting Microorganism and Plant Growth Regulators in Agricultural Production and Research
Application of Plant Growth Promoting Microorganism and Plant Growth Regulators in Agricultural Production and Research
Autore Khan Naeem
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (470 p.)
Soggetto topico Research & information: general
Soggetto non controllato Paecilomyces
PGPF
tomato
pepper
plant probiotic microorganisms
Spodoptera litura (Fabricius) (Lepidoptera: Noctuidae)
Solanum lycopersicum L.
secondary metabolites
plant insect interactions
seaweed extract
phytohormone profiling
fertilizers
antioxidant
plant growth regulators
brown seaweed
green algae
abiotic stresses
cell membrane stability
climate change
osmolytes
polyamines
bacterial community composition
liquid food waste materials (LFM)
plant growth-promoting bacteria (PGPB)
plant growth-promoting (PGP) traits
salinity
PGPR
wheat
compatible solutes
antioxidant enzymes
Trichoderma
plant growth promotion
biostimulant
aridity
Bacillus sp
biochar
nutrient availability
organic matter
soil health
mVOCs
Plant growth promoting rhizobacteria
Mentha piperita
Bacillus amyloliquefaciens GB03
salt stress
MDA
DPPH
Bradyrhizobium japonicum
Pseudomonas putida
plant growth
plant nutrients
soil enzymes
soil nutrients
soybean
sweet pepper
Bacillus
chitosan
chlorophyll fluorescence
fruit yield
plant growth promoting microorganisms
abiotic stress
biotic stress
flavonoids
biotic and abiotic stress
symbiosis
signaling
rhizobium
AMF
allelopathy
biocontrol Aspergillus japonicus
root-knot nematode
fermentation filtrate
biological control
seed germination
α-Tocopherol
antioxidants
drought
nutrient dynamics
tissue specific response
deep N fertilization
peroxidase activity
catalase activity
rice cultivation
ABA biosynthesis
drought stress
gene expression
signaling network
transporters
Zea mays L.
environmental stresses
endophytic bacteria
plant growth promoting ability
chromium
Staphylococcus aureus
oxidative stress
available phosphorus
enriched compost
poultry litter
rock phosphate
pear trees
PGR
sustainable development
crop nutrition
fertiliser
Timac Agro Italia
allelopathic bacteria
antimetabolites
phytotoxic metabolites
rhizobacteria
weed invasion
anthocyanins
color
fruit size
phenolics
Punica granatum
PGPMs (plant growth-promoting microorganisms)
tee tree oil
plant biostimulants
soil-borne phytopathogens
antagonistic fungi
biocontrol
biotic effect
crop production
RIDER
drylands
water conservation
biomass reduction
cereal crops
growth regulators
metal stress
sugar beet
nitrogen fertilizer
gibberellic acid
TSS
sugar yield
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557367403321
Khan Naeem  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Biological Activities of Plant Food Components: Implications in Human Health
Biological Activities of Plant Food Components: Implications in Human Health
Autore Gentile Carla
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (168 p.)
Soggetto topico Research & information: general
Soggetto non controllato resveratrol
bioactivities
anticancer
anti-obesity
antidiabetes
molecular mechanisms
durum wheat bread
Portulaca oleracea L.
essential fatty acids
omega-6/omega-3 ratio
antioxidants
Bangladesh
vegetables
polyphenols
amylase
glucosidase
renin
angiotensin-converting enzyme
lipase
mass spectrometry
yeast
antioxidant
cytotoxicity
bioavailability
viability
Punica granatum
hydrolysable tannins
flavonoids
Ultra High Performance Liquid Chromatography-Orbitrap-Mass Spectrometry
tempura
deep-fried product
barley
buckwheat
Job's tears
antioxidant capacity
oil deterioration
polyphenol
oxidative stress
necroptosis
plant extract
secondary metabolite
γH2AX
copper
African food spices
GC-MS (gas chromatography mass spectrometry)
antimicrobial
antibiofilm
violacein inhibition
swarming inhibition
swimming inhibition
anticholinesterase
antiurease
antityrosinase
sensory analysis
mineral content
proanthocyanidins
carotenoids
antioxidant activity
FRAP
DPPH
ABTS
CAA
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Biological Activities of Plant Food Components
Record Nr. UNINA-9910557529403321
Gentile Carla  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Neglected and Underutilized Plant Species in Horticultural and Ornamental Systems : Perspectives for Biodiversity, Nutraceuticals and Agricultural Sustainability
Neglected and Underutilized Plant Species in Horticultural and Ornamental Systems : Perspectives for Biodiversity, Nutraceuticals and Agricultural Sustainability
Autore Mauro Rosario Paolo
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (236 p.)
Soggetto topico Research & information: general
Biology, life sciences
Technology, engineering, agriculture
Soggetto non controllato Pinus koraiensis
EST-SSRs
genetic diversity
population structure
population differentiation
gene flow
nutraceuticals
breeding
Solanum aethiopicum
neglected and underutilized
phytochemicals
dune spinach
NaCl
functional food
salt tolerance
underexploited vegetable
dandelion
common brighteyes
wild edible greens
chemical composition
nutrient contents
soilless cultivation
minerals content
saline conditions
NUS
sustainable food supply
nutritional security
Apulia Region
Portulaca olearacea
Borago officinalis
yield
antioxidants
phenolics
flavonoids
Ginkgo biloba
trace elements
starch
terpene trilactones
ginkgotoxin
ginkgolik acid
antimicrobial
wood apple
fatty acid profile
tocopherol
nutritional
GC-MS
HPLC
MaxEnt
ecological niche modeling (ENM)
endangered species
Cyatheaceae
environmental factors
plant-based biostimulants
foliar application
bottle gourd landraces
greenhouse cultivation
crop production
NUE
fatty acids
free sugars
organic acids
UPLC
salinity
microbial growth
sensory quality
floating system
ready-to-eat
root knot nematode
Punica granatum
bioagents
nematicides
neemcake
climate resilient
arid zone fruits
adaptation
nutritional quality
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Neglected and Underutilized Plant Species in Horticultural and Ornamental Systems
Record Nr. UNINA-9910585940403321
Mauro Rosario Paolo  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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New Traits of Agriculture/Food Quality Interface
New Traits of Agriculture/Food Quality Interface
Autore Durazzo Alessandra
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (214 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato herbal medicinal product
dried extract
spouted bed drying
antioxidant activity
Rosmarinus officinalis
powder properties
Manzanilla
Tefahi
Gelb Elfarroudj cultivar
secoiridoids
radical scavenging
UHPLC-HESI-MS
phenolics
phenolic compounds
resveratrol
linear discriminant analysis
production-maturation mode discrimination
amino acids
fatty acids
oil
protein
starch
Zea mays L.
camu-camu powder
meat
pH
S. enterica ser. Typhimurium
spoilage bacteria
TBARS
rapeseed/wheat-rice rotation system
nitrogen management
rice yield
rice quality
sugars
carotenoids
phenolic
antioxidants
nutritional quality
high temperature
NaCl
nitrogen fertilizer
japonica rice cultivars
grain quality
starch physicochemical properties
honey
physicochemical properties
colour
minerals
trace elements
ferric reducing-antioxidant power assay
radical scavenging activity
spring wheat
organic agriculture
Fusarium spp
mycotoxins
quality of grain
flour yield
technological value
microbiomics
soil metagenomics
DNA sequencing
wilt
rot
Punica granatum
metrology
agriculture
food
biodiversity
literature quantitative analysis
antioxidant properties
bee products
propolis
plant sources
medicinal plants
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910576871703321
Durazzo Alessandra  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Nutrition and Human Oral Health
Nutrition and Human Oral Health
Autore Vach Kirstin
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (292 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato severe caries
tooth decay
dental
early childhood
early childhood caries
malnutrition
undernutrition
stunting
growth and development
Punica granatum
Vaccinium myrtillus
Aronia melanocarpa
punicalagin
cyanidin 3-glucoside and hyperoside
Streptococcus mutans
Streptococcus sobrinus
photosensitizer
antimicrobial photodynamic treatment
compositional data
ratio fractions
nutrition
microbiome
oral health
pellicle
linseed oil
fatty acid
ultrastructure
in situ
dental status
older people
elderly people
systematic review
dental caries
diet therapy
dentists
dental auxiliaries
nutritionists
dietitian
surveys and questionnaires
qualitative research
review
periodontitis
periodontal diseases
scaling and root planning
diet
dietary protein
Inula viscosa
initial adhesion
colony-forming units (CFU)
live/dead staining
fluorescence microscopy
dietary patterns
periodontal disease
clinical attachment loss
DMFT
ketogenic diet
periodontal inflammation
gingivitis
periodontal
bone loss
LDL
vitamin D
CBCT
radiographic bone loss
sarcopenic dysphagia
sarcopenia
dysphagia
osteoporosis
elderly
probiotic
clinical parameters
prevention
therapeutics
questionnaires
erosion
young adults
tooth wear
dentistry
inflammation
Mediterranean diet
periodontology
caries
stable isotope analysis
bioarcheology
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910580213203321
Vach Kirstin  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui