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Analysis of Sensory Properties in Foods / Edgar Chambers
| Analysis of Sensory Properties in Foods / Edgar Chambers |
| Autore | Chambers Edgar |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (132 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
mayonnaise
Choquet integral multi-attribute time-intensity (MATI) data foods fuzzy measure specialty food monosodium glutamate (MSG) food label plant breeding consumer test perception multi-criteria decision-making interaction indices multicollinearity unique food products sensory thresholds natural quality control Shapley value processing thermosensing willingness to pay esophageal cancer cross-cultural affective test carryover effects Prunus dulcis hot beverages sensory acceptability mixed models chicken soup sensory bias product development temperature methodological study relative importance of attributes to liking product improvement nonlinear models consumer lexicon descriptive sensory analysis emulsification ingredient hydroSOStainable products temporal drivers of liking (TDOL) texture MSG substitutes functional data analysis food ethnic food descriptive analysis LMG statistic shelf life sensory evaluation sensory coffee fruit chews descriptive |
| ISBN |
9783039214341
3039214349 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367565903321 |
Chambers Edgar
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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By-Products: Characterisation and Use as Food
| By-Products: Characterisation and Use as Food |
| Autore | Grasso Simona |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (252 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
accelerated stress protocol
agri-waste management aldose reductase almond blanch water almond hulls almond shells almond skins amino acid profile animal welfare anthocyanins anti-nutritional components antioxidant antioxidant activity antioxidant properties antioxidants Arabic gum Aspergillus oryzae bioactive compounds bioactive molecules bioactives bioactivities bioethanol co-products biorefinery by-product by-products Canis familiaris carotenoids cava lees circular economy consumer acceptance consumer attitudes cookies dairy beverage date seed powder defatted seeds of Oenothera biennis distiller's corn oil DIY formula fermented sausages fibre content fluidized bed food by-product food waste forced degradation fortification FRAP functional food functional ovine cheese functional properties grape pomace powder heat-sensitive compounds HPLC in vitro digestion insects as feed lactic acid bacteria Lactococcus lactis Listeria monocytogenes maize porridge mango by-products meat byproducts mineral content moisture-modified Arrhenius equation muffins nutrients Nvivo olive-derived biomass palatability PCL assay phenolic extract physicochemical properties phytosterols polyphenols porcine heart post-fermentation corn oil poultry protein extraction Prunus dulcis purple corn cob qualitative study reducing power assay response surface methodology revalorization rice bran Salmonella spp sensory analysis solid state fermentation squalene stabilization sunflower flour sustainability technofunctional properties thin stillage tocols tocopherols tocotrienols total phenolic content ultrasound-assisted extraction valorisation valorization value addition vegetable pomace volatile organic compounds waste utilisation α-glucosidase |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | By-Products |
| Record Nr. | UNINA-9910580211703321 |
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Grasso Simona
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Decline of Mediterranean Fruit Crops and Forests Associated with Fungal Trunk Pathogens
| Decline of Mediterranean Fruit Crops and Forests Associated with Fungal Trunk Pathogens |
| Autore | Agustí-Brisach Carlos |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (204 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general Technology, engineering, agriculture |
| Soggetto non controllato |
(R)-mellein
apple die-back Botryosphaeria dieback botryosphaeriaceae bscogniauxia cadophora canker Chondrostereum purpureum citrus dieback colletotrichum crown rot diagnostic Diplodia seriata esca complex foliar symptoms fungal pathogens fungal trunk pathogens fungi grapevine grapevine trunk diseases Japanese plum LC-MS/MS leaf symptoms Macrophomina phaseolina multi-loci phylogeny natural infections Neofusicoccum parvum occurrence pathogenicity phaeoacremonium pistachio preformed defenses Prunus dulcis Prunus salicina qPCR root rot signal transduction Silverleaf disease symptom severity systemic acquired resistance Vitis vinifera water deficiency weakened hosts wood decay wood disease control |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580205503321 |
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Agustí-Brisach Carlos
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Old Germplasm for New Needs : Managing Crop Genetic Resources
| Old Germplasm for New Needs : Managing Crop Genetic Resources |
| Autore | Barba-Espín Gregorio |
| Descrizione fisica | 1 online resource (198 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general Technology, engineering, agriculture |
| Soggetto non controllato |
agro-biodiversity
almond descriptors anthocyanin anthocyanins aromatic rice Axiom 35K Wheat Breeders array badh2-E7 allele barley black carrot black soybean bolting breeding breeding lines Central America chlorophyll conservation Criollo cacao crisphead crops DArTseq DNA markers endangered cultivars flavonoids fruit quality gelatinization temperature genetic diversity genetic purity genetic resources germplasm glasshouse cultivation green cotyledon Hordeum vulgare Lactuca sativa L. landrace landraces leaf local variety microsatellites molecular markers MTSI multi-environment n/a nutrient analysis nutritional imbalance oak-leaf phenotypic traits population structure Prunus dulcis root system architecture seed compositions Solanum lycopersicum soybean taproot tipburn WAASB wheat genotyping |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Old Germplasm for New Needs |
| Record Nr. | UNINA-9910595071703321 |
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Barba-Espín Gregorio
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| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Optimizing Plant Water Use Efficiency for a Sustainable Environment
| Optimizing Plant Water Use Efficiency for a Sustainable Environment |
| Autore | Garcia Tejero Ivan Francisco |
| Descrizione fisica | 1 online resource (366 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general Technology, engineering, agriculture |
| Soggetto non controllato |
abiotic stress
ALES-Arid almond cultivars almond quality antioxidant capacity apple benefit-cost ratio bioactive compounds biodegradation cherries crop coefficient crop physiological response crop physiological response to drought scenarios crop productivity crop suitability crop water productivity crop-production functions crop-water requirements deficit irrigation diseases diversity drip irrigation drought stress environment ERP evapotranspiration FDR probes and daily fraction of intercepted photosynthetically active radiation food quality fruit quality fruit size fungi GIS greenhouse growth harvest index hydroponics hydroxycinnamic acids in vitro culture internet of things irrigation irrigation water productivity Jerusalem artichoke landsat leaf area leaf area index leaf greenness index Linum album Ky. ex Boiss maize Manihot esculenta Manzanilla marketability midday stem water potential mineral fertilization mineral nutrients morphological properties nitrogen nut yield olive osmolytes oxidative stress phenology photosynthesis photosynthetic rate pigments platform precision agriculture preformed plastic mulch film Prunus dulcis quality quality markers regulated deficit irrigation remote sensing root components root growth root length density root morphology root weight density root-shoot relationships sap flow SEBAL semiarid Mediterranean environment silicon smart farming software spray-on mulch stomatal conductance sustainability sustained deficit irrigation tomato transpiration rate tuber Vairo water water potential water productivity water relation water saving water status water stress water use efficiency web application yield yield components Zea mays |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595078203321 |
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Garcia Tejero Ivan Francisco
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| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Quality Evaluation of Plant-Derived Foods
| Quality Evaluation of Plant-Derived Foods |
| Autore | Oliveira Ivo Vaz de |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (190 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general Technology, engineering, agriculture |
| Soggetto non controllato |
antioxidant
antioxidant capacity antioxidants Beetroot (Beta vulgaris L.) bioactive components bioactive compounds biofortification Camelina sativa chemical compounds co-products valorization cooking quality cracking index fatty acids fermented beverage fibers fruit quality FT-IR analysis germination glucosinolates glutathione grape peels isomaltodextrin juice juices legume lignans Linum usitatissimum lyophilization mechanical properties microbial load microstructure non-browning organic acids ozone pasta phenolics phenols polyphenol oxidase principal component analysis probiotics processing Prunus dulcis rhubarb ripening sea buckthorn selenium sensorial analysis sensory evaluation Solanum lycopersicum storage stability sugars sweet cherry fruit vitamin C volatile organic compounds (VOCs) wheat flour wheat noodles yield efficiency yield of petioles |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557896003321 |
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Oliveira Ivo Vaz de
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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