Quality Evaluation of Plant-Derived Foods Ⅱ
| Quality Evaluation of Plant-Derived Foods Ⅱ |
| Autore | Oliveira Ivo Vaz de |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (142 p.) |
| Soggetto topico |
Biology, life sciences
Research and information: general Technology, Engineering, Agriculture, Industrial processes |
| Soggetto non controllato |
addition level
amino acids profile antioxidant antioxidant activity bioactive compound Brassica napus breeding canola canola protein classification fatty acid composition fatty acids composition flakes food policies food safety food security fruit tree GC-MS HPLC Loganiaceae market economies microbial limits novel products nutrients nutritive parameters Olea europea L. orange sweet potato particle size phenols physicochemical plant proteins Prunus domestica quinoa seed fractions rapeseed red rice sensory profile sensory properties standardization sunflower oil sunflower oilcakes sunflower seeds sustainability virgin olive oil volatile compounds wheat bread |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566474903321 |
Oliveira Ivo Vaz de
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Lo trovi qui: Univ. Federico II | ||
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Salinity Tolerance in Plants / Jose Antonio Hernández Cortés
| Salinity Tolerance in Plants / Jose Antonio Hernández Cortés |
| Autore | Hernández Cortés Jose Antonio |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (422 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
soluble nutrients
transcription factor CDPK salicylic acid antioxidant enzymes light saturation point phytohormone ion homeostasis antioxidant systems photosynthesis Chlamydomonas reinhardtii high salinity nitric oxide poplars (Populus) root activity abiotic stresses transcriptional activator germination ABA transcriptome mandelonitrile redox homeostasis association mapping redox signalling osmotic stress flax strigolactones salt tolerance nucleolin CaDHN5 photosystem EST-SSR NMT Sapium sebiferum Gossypium arboretum SOS Brassica napus SnRK2 HKT1 grapevine transcription factors cucumber underpinnings of salt stress responses abiotic stress Arabidopsis thaliana RNA-seq halophytes single nucleotide polymorphisms dehydrin J8-1 plum line chlorophyll fluorescence natural variation hydrogen peroxide salt stress lipid peroxidation ROS detoxification ROP molecular mechanisms cell membrane injury booting stage ascorbate cycle banana (Musa acuminata L.) iTRAQ quantification ROS Na+ Capsicum annuum L. bZIP transcription factors multiple bioactive constituents NaCl stress physiological changes VOZ transcriptional regulation genome-wide identification Apocyni Veneti Folium impairment of photosynthesis salt-stress Oryza sativa reactive oxygen species lipid accumulation polyamines multivariate statistical analysis DEUs salinity TGase Salt stress Prunus domestica proteomics Arabidopsis RNA binding protein rice glycophytes SsMAX2 drought genome-wide association study transcriptome analysis signal pathway melatonin MaROP5g |
| ISBN |
9783039210275
3039210270 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346880203321 |
Hernández Cortés Jose Antonio
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Lo trovi qui: Univ. Federico II | ||
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