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Quality Evaluation of Plant-Derived Foods Ⅱ
| Quality Evaluation of Plant-Derived Foods Ⅱ |
| Autore | Oliveira Ivo Vaz de |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (142 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
virgin olive oil
Olea europea L. phenols sensory profile fatty acid composition volatile compounds quinoa seed fractions particle size wheat bread addition level canola rapeseed Brassica napus canola protein plant proteins breeding food safety sustainability sunflower seeds sunflower oil sunflower oilcakes nutritive parameters classification amino acids profile fatty acids composition fruit tree food policies food security Loganiaceae nutrients market economies novel products orange sweet potato red rice flakes bioactive compound antioxidant activity physicochemical sensory properties Prunus domestica standardization GC–MS antioxidant HPLC microbial limits |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566474903321 |
Oliveira Ivo Vaz de
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Salinity Tolerance in Plants
| Salinity Tolerance in Plants |
| Autore | Antonio Hernández Cortés Jose |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (422 p.) |
| Soggetto non controllato |
soluble nutrients
transcription factor CDPK salicylic acid antioxidant enzymes light saturation point phytohormone ion homeostasis antioxidant systems photosynthesis Chlamydomonas reinhardtii high salinity nitric oxide poplars (Populus) root activity abiotic stresses transcriptional activator germination ABA transcriptome mandelonitrile redox homeostasis association mapping redox signalling osmotic stress flax strigolactones salt tolerance nucleolin CaDHN5 photosystem EST-SSR NMT Sapium sebiferum Gossypium arboretum SOS Brassica napus SnRK2 HKT1 grapevine transcription factors cucumber underpinnings of salt stress responses abiotic stress Arabidopsis thaliana RNA-seq halophytes single nucleotide polymorphisms dehydrin J8-1 plum line chlorophyll fluorescence natural variation hydrogen peroxide salt stress lipid peroxidation ROS detoxification ROP molecular mechanisms cell membrane injury booting stage ascorbate cycle banana (Musa acuminata L.) iTRAQ quantification ROS Na+ Capsicum annuum L. bZIP transcription factors multiple bioactive constituents NaCl stress physiological changes VOZ transcriptional regulation genome-wide identification Apocyni Veneti Folium impairment of photosynthesis salt-stress Oryza sativa reactive oxygen species lipid accumulation polyamines multivariate statistical analysis DEUs salinity TGase Salt stress Prunus domestica proteomics Arabidopsis RNA binding protein rice glycophytes SsMAX2 drought genome-wide association study transcriptome analysis signal pathway melatonin MaROP5g |
| ISBN | 3-03921-027-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346880203321 |
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Antonio Hernández Cortés Jose
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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