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Microbiology of Fermented Foods and Beverages
| Microbiology of Fermented Foods and Beverages |
| Autore | Varzakas Theodoros |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (70 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
antifungal
Aspergillus biomass bioprotection bread date extract fermentation fermented foods Fusarium health health benefits high-throughput sequencing kinetic models Lactobacillus plantarum legislation microbiology microbiome national food guides nutrition nutritional guidelines optimization Penicillium phenyllactic acid probiotics response surface methodology Saccharomyces cerevisiae sauerkraut |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557343603321 |
Varzakas Theodoros
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Study of Microbiological Safety in the Food Chain
| Study of Microbiological Safety in the Food Chain |
| Autore | Zdolec Nevijo |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (140 p.) |
| Soggetto topico |
Humanities
Social interaction |
| Soggetto non controllato |
antimicrobial resistance
Aspergillus Bacillus bacteriocins biogenic amines biological hazards Cladosporium colony morphology creatine Croatian regions dry aged beef dry-cured hams egg egg quality Ehrlich reaction emerging foodborne pathogens enterococcal species enterococci ewe food chain information Fusarium index lactobacilli Lactobacillus johnsonii Lactobacillus zeae lactococci MALDI-TOF-MS meat products meat safety microbial flora microbiome milk milk lump cheese mold n/a PCR PCR-ITS-RFLP Penicillium probiotics rancidity raw goat milk restriction enzyme ripened cheese safety sensory evaluation surface moulds Toxoplasma gondii virulence factor Yersinia enterocolitica |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566465003321 |
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Zdolec Nevijo
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Toxicological Effects of Mycotoxins on Target Cells
| Toxicological Effects of Mycotoxins on Target Cells |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (218 p.) |
| Soggetto topico | Medicine and Nursing |
| Soggetto non controllato |
3-acetyldeoxynivalenol
acetyltransferase acute toxicity Alternaria apoptosis Aspergillus autophagy beauvericin binding protein biosynthetic pathway Bm12 cell BmTudor-sn Bombyx mori cell apoptosis cell culture cell cycle cell protection cells chicken Chou-Talalay method co-culture models combination index combined toxicity cytotoxicity deacetylase deoxynivalenol Destruxin A differentiated Caco-2 cells emerging mycotoxin endophyte fungi Fusarium genotoxicity hepatocyte HepG2 cells HT-2 toxin human Stem Cells in silico prediction in vitro inflammation IPEC-J2 IPEC-J2 cells isobologram isotrichodermin isotrichodermol Loewe additivity lolitrems MAPKs MixLow mixtures mycotoxin interaction mycotoxins n/a neurotoxin occurrence data ochratoxin A Ochratoxin A (OTA) Penicillium RNA-seq silibinin T-2 toxin transcriptome analysis trichothecene |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557291503321 |
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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