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Natural Phenolic Compounds for Health, Food and Cosmetic Applications
| Natural Phenolic Compounds for Health, Food and Cosmetic Applications |
| Autore | Panzella Lucia |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (230 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
agri-food waste
exhausted wood antioxidant DPPH assay FRAP assay tannins heavy metals methylene blue nitric oxides acid hydrolysis tyrosol homovanillyl alcohol hydroxytyrosol dimethyl carbonate lipophilic alkyl esters hydroxytyrosol-enriched extracts Olea europaea green chemistry circular economy feijoa extracts mercury red blood cells oxidative stress glutathione thiol groups functional food resveratrol nanostructured lipid carriers (NLC) factorial design high shear homogenization ultrasound method analysis of variance (ANOVA) spray drying blueberry juice-maltodextrins conservation of antioxidants encapsulation electrospinning polyphenol açaí (Euterpe oleracea Mart.) zein antioxidants orange essential oil xoconostle maturation antioxidant activity ginsenosides Panax quinquefolius puffing mentha heat stress antioxidant enzyme activity salicylic acid melatonin essential oil solubility nanoparticle correlation supercritical fluid bioavailability cannabidiol cannabidiol synthetic derivatives endocannabinoids lipid peroxidation inflammation membrane receptors propolis cytotoxic antibacterial México HS-SPME/GC-MS-TOF NMR volatile compounds flavonoids phenolic acids isoliquiritigenin (ISL) triple-negative breast cancer apoptosis autophagy 5,6-dihydroxyindole-2-carboxylic acid gelatin cross-linked hydrogel controlled release melanins photoprotection UVA HaCaT cells reactive oxygen species Nrf-2 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557628703321 |
Panzella Lucia
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutrition and Cardiovascular Health
| Nutrition and Cardiovascular Health |
| Autore | Tappia Paramjit S |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (278 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
magnesium deficiency
arterial hypertension vascular tone arterial stiffness vascular remodeling insulin resistance magnesium supplementation dietary magnesium intake Zeb2 cardiac fibroblast activated myofibroblast cardiac fibrosis fibroblast contractility fish oil omega-3 fatty acids eicosapentaenoic acid (EPA) docosahexaenoic acid (DHA) cardiovascular disease irisin pediatric children nutrition diet body composition metabolic syndrome obesity, neonates Mediterranean diet inflammation nutrients polyphenols MUFA PUFA bioactive compounds phytosterols dietary pattern Aronia melanocarpa standardized extract dietary strategies supplementation cocaine cardiovascular health heart disease acute effects chronic effects marinobufagenin ouabain salt hypertension fibrosis Panax quinquefolius ginseng berry myocardial infarction phenolic compounds vascular aging vascular calcification arteriosclerosis Klotho chronic kidney disease (CKD), cancer diabetes heart failure micronutrients iron vitamins trace elements vitamin D seasonal variation lifestyle cytokines lipids mechanisms immunoregulatory eicosapentaenoic acid docosahexaenoic acid omega-3 polyunsaturated fatty acids coronary heart disease stretching TGF-β1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557641803321 |
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Tappia Paramjit S
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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