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Natural Phenolic Compounds for Health, Food and Cosmetic Applications
| Natural Phenolic Compounds for Health, Food and Cosmetic Applications |
| Autore | Panzella Lucia |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (230 p.) |
| Soggetto topico | Medicine and Nursing |
| Soggetto non controllato |
5,6-dihydroxyindole-2-carboxylic acid
açaí (Euterpe oleracea Mart.) acid hydrolysis agri-food waste analysis of variance (ANOVA) antibacterial antioxidant antioxidant activity antioxidant enzyme activity antioxidants apoptosis autophagy bioavailability blueberry juice-maltodextrins cannabidiol cannabidiol synthetic derivatives circular economy conservation of antioxidants controlled release correlation cross-linked hydrogel cytotoxic dimethyl carbonate DPPH assay electrospinning encapsulation endocannabinoids essential oil exhausted wood factorial design feijoa extracts flavonoids FRAP assay functional food gelatin ginsenosides glutathione green chemistry HaCaT cells heat stress heavy metals high shear homogenization homovanillyl alcohol HS-SPME/GC-MS-TOF hydroxytyrosol hydroxytyrosol-enriched extracts inflammation isoliquiritigenin (ISL) lipid peroxidation lipophilic alkyl esters maturation melanins melatonin membrane receptors mentha mercury methylene blue México n/a nanoparticle nanostructured lipid carriers (NLC) nitric oxides NMR Nrf-2 Olea europaea orange essential oil oxidative stress Panax quinquefolius phenolic acids photoprotection polyphenol propolis puffing reactive oxygen species red blood cells resveratrol salicylic acid solubility spray drying supercritical fluid tannins thiol groups triple-negative breast cancer tyrosol ultrasound method UVA volatile compounds xoconostle zein |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557628703321 |
Panzella Lucia
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutrition and Cardiovascular Health
| Nutrition and Cardiovascular Health |
| Autore | Tappia Paramjit S |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (278 p.) |
| Soggetto topico |
Biology, life sciences
Cultural studies: food and society Research and information: general |
| Soggetto non controllato |
activated myofibroblast
acute effects Aronia melanocarpa arterial hypertension arterial stiffness arteriosclerosis bioactive compounds body composition cardiac fibroblast cardiac fibrosis cardiovascular disease cardiovascular health children chronic effects chronic kidney disease (CKD), cancer cocaine coronary heart disease cytokines diabetes diet dietary magnesium intake dietary pattern dietary strategies docosahexaenoic acid docosahexaenoic acid (DHA) eicosapentaenoic acid eicosapentaenoic acid (EPA) fibroblast contractility fibrosis fish oil ginseng berry heart disease heart failure hypertension immunoregulatory inflammation insulin resistance irisin iron Klotho lifestyle lipids magnesium deficiency magnesium supplementation marinobufagenin mechanisms Mediterranean diet metabolic syndrome micronutrients MUFA myocardial infarction n/a nutrients nutrition obesity, neonates omega-3 fatty acids omega-3 polyunsaturated fatty acids ouabain Panax quinquefolius pediatric phenolic compounds phytosterols polyphenols PUFA salt seasonal variation standardized extract stretching supplementation TGF-β1 trace elements vascular aging vascular calcification vascular remodeling vascular tone vitamin D vitamins Zeb2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557641803321 |
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Tappia Paramjit S
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||