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Sensory Analysis and Consumer Research in New Product Development
| Sensory Analysis and Consumer Research in New Product Development |
| Autore | Ruiz-Capillas Claudia |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (221 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
maize-based stiff porridge
enrichment hydrothermally treated soybeans acceptability new product development consumer research sensory profiling meat products ethanol extracts of spices stevia steviol glycosides rebaudiosides Reb A Reb D Reb M aftertaste CATA PROP consumer preference food acceptability knowledge management quality entomophagy edible insect novel food check-all-that-apply method oat biscuit functional food yoghurt tea oolong tea sensory quality texture properties food design sensory profile consumer test meat product consumers flexitarianism corpus linguistics online product reviews fish valorization unexploited low commercial value hedonic tests sustainability product reformulation molecular and Note by Note products classical dishes emotions sensory analysis food quality sensory attributes new meat product development healthier meat products Quantitative Descriptive Analysis (QDA) Check All That Apply (CATA) Napping Flash Profile Temporal Dominance of Sensations (TDS) sensory evaluation sensory analytical test affective test food industry Regional Innovation Scheme (RIS) new product development (NPD) texture snacks ideation white space marketplace sensory properties healthier products food quality and safety quantitative descriptive analysis (QDA) check-all-that-apply (CATA) napping flash profile (FP) temporal dominance of sensations (TDS) |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557372903321 |
Ruiz-Capillas Claudia
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Taste, Nutrition and Health
| Taste, Nutrition and Health |
| Autore | Tepper Beverly J |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (350 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
acceptability
food development sensory attributes CATA dietotherapy aromas linoleic acid gustation hedonic BDNF fat taste c-Fos Zif-268 Glut-1 sweeteners sugar reduction psychophysical dose-response sweetness growth rate sweetness potency cross-cultural food liking sensory questionnaire fMRI caffeine taste memory sensory evaluation tea EGCG hedonics sweet taste psychophysics nutrition diet threshold intensity liking sweetness taste test individual differences classification method taste perception umami carbohydrate sweet salt bitter physical activity basic tastes taste reception smell dysgeusia burning sensation halitosis saliva caries primary Sjögren's syndrome non-SS sicca syndrome sweet liking fat liking e-cigarettes body mass index dietary behaviors tobacco cigarettes chronic smoking electrophysiological recording from human tongue fat perception CD36 PROP tasting grapefruit consumer naringin aroma color satiety tastants food intake intraduodenal infusion intraileal infusion overweight weight management Obesity eating behavior prebiotics microbiota sex differences biopsychosocial children brain imaging smell sensitivity olfaction staircase QUEST choice familiarity PROP food neophobia sensitivity to disgust sensitivity to punishment vegetables caffeinated beverages bitterness astringency taste preference questionnaire validation European children adolescents adults genetics food preferences heritability candidate gene GWAS adiposity polygenic risk score |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557751603321 |
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Tepper Beverly J
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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