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Advances in Near Infrared Spectroscopy and Related Computational Methods
| Advances in Near Infrared Spectroscopy and Related Computational Methods |
| Autore | Bec Krzysztof B |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (496 p.) |
| Soggetto topico | Chemistry |
| Soggetto non controllato |
accelerated aging
adulteration affine invariance agriculture analytical spectroscopy anharmonic calculation anharmonic quantum mechanical calculations animal origin antimalarial tablets API aquaphotomics artemether auxiliary diagnosis binary dragonfly algorithm bioanalytical applications biodiagnosis biomeasurements biomonitoring blackberries bone cancer bootstrapping soft shrinkage BRAF V600E mutation brain calibration transfer carotenoids cellular imaging cheese chemometric techniques chemometrics chemotherapy Chrysanthemum classification clinical classifications colorectal cancer combination bands combinations bands corn seed counter propagation artificial neural network counterfeit and substandard pharmaceuticals crude drugs data fusion deep convolutional neural network deparaffinized detection DFT calculations di-(2-picolyl)amine direct model transferability discriminant analysis DNA dry matter ensemble learning ethanol Ewing sarcoma extra virgin olive oil fat fluorescent probes Folin-Ciocalteu Fourier transform infrared spectroscopy Fourier transform mid-infrared spectroscopy Fourier-transform near-infrared spectroscopy freeze-damaged fructose FT-IR FT-NIR spectroscopy FTIR FTIR spectroscopy geographical origin glucose handheld near-infrared spectroscopy hier-SVM hyperspectral image hyperspectral image processing hyperspectral imaging hyperspectral imaging technology image processing imaging imaging visualization isotopic substitution late preterm light living cells lumefantrine maize kernel melamine MicroNIR™ moisture multivariate calibration multivariate data analysis n/a near infrared near infrared spectroscopy near-infrared (NIR) spectroscopy near-infrared fluorescence near-infrared hyperspectral imaging near-infrared spectroscopy NIR NIR spectroscopy NIRS non-destructive sensor nutritional parameters object-wise origin traceability osteopathy overtones paraffin-embedded Paris polyphylla var. yunnanensis partial least square regression partial least squares partial least squares (PLS) partial least squares calibration pasta/sauce blends perfusion measurements perturbation phenolics photonics phytoextraction pixel-wise PLS PLS-DA PLS-R PLSR pocket-sized spectrometer precision viticulture prepared slices principal component analysis proximal sensing quantitative analysis model quantitative analysis modeling quantum chemical calculation raisins Raman spectroscopy rapid identification rice seeds RMSEP Rubus fructicosus SCiO seeds vitality SIMCA spectral imaging spectroscopy splanchnic stained standard germination tests support vector machine support vector machine model support vector machine-discriminant analysis SVM test set validation tissue total hydroxycinnamic derivatives TreeBagger Trichosanthis Fructus ultra-high performance liquid chromatography variety discrimination VIS/NIR hyperspectral imaging Vitis vinifera L. water water-mirror approach wavelength selection Zn(II) |
| ISBN | 3-03928-053-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910372786503321 |
Bec Krzysztof B
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advances in Pyrometallurgy
| Advances in Pyrometallurgy |
| Autore | Jokilaakso Ari |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (196 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
aluminum alloys
B2O3 bio-coal blast furnace blast furnace slag bulk density CaF2 CaO-SiO2-FetO-P2O5 slag system Ce treatment classification combustion compressive breaking strength copper concentrate degree of graphitisation dephosphorization deposit devolatilization distribution ratio of phosphorus electrical resistivity factsage fayalite FeO ferro-alloy production ferrochrome flash smelting garnierite hearth drainage inclusions interface phenomena iron and slag flow k-NN limonite liquid phase low-oxygen high titanium ferroalloy magnetic separation magnetization reduction roasting master alloys mechanism medium manganese steel melt separation metallothermy metallurgical properties microstructures modification mechanism multistage and deep reduction n·2CaO·SiO2-3CaO·P2O5 solid solution nickel laterite non-melting reducing PCA PLS-DA porosity pyrometallurgy recovery reduction rotary kiln scandium SIMCA slag-metal separation Søderberg electrodes sodium chloride spectroscopy spinel inclusions submerged arc furnace (SAF) support vector machines TiO2 titanium carbonitride torrefied biomass vacuum carbothermal reduction vacuum induction melting vanadium-titanium sintering viscosity volatile matter |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557343803321 |
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Jokilaakso Ari
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage
| Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage |
| Autore | Martinez Sidonia |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (328 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
"Rocha" pear
anthocyanins antioxidants aqueous extraction argon aroma compounds aroma profiles Atlantic mackerel beetroot betalain bioactive compounds biogenic amines blueberry bromelain canned eels canning carob juice carob kibbles cheese storage chicken meat colour cooking methods dry-fermented sausages drying Electron Beam Irradiation empirical models enzyme activity European eels expressible moisture extra virgin olive oil filling medium firmness fish meat snacks free amino acids freeze-thaw cycles fresh wet noodles Fucus spiralis gas chromatography-mass spectrometry gel gum heat penetration high performance liquid chromatography-diode array detection (HPLC-DAD) hot smoking hot-air drying humidity-controlled dehydration hydrostatic pressure LF-NMR lipid damage marinade marination meat microorganisms microstructure microwave moisture n/a natural preservatives near infrared spectroscopy nitrate noodle quality off-odor olive oil organic farming oxidation packaging medium phenolic compounds phenolics phenols physicochemical properties pineapple by-products PLS-DA portable device postharvest storage prior chilling protein oxidation quality quality characteristics rabbiteye blueberry rice saffron quality Scomber colias secondary metabolites secondary structure of protein SEM sensory characteristics sensory evaluation shelf-life spectrophotometry sterols storage storage effect stracciatella cheese sugar sugars sunflower oil superheated steam temperature texture thermally processed tocopherols total dry matter total phenols trimethylamine ultrasound vitamin E volatile organic compounds water status and distribution wet pet food |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557760403321 |
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Martinez Sidonia
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sustainability of Olive Oil System
| Sustainability of Olive Oil System |
| Autore | Alamprese Cristina |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (328 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
accelerated shelf-life tests
acidic hydrolysis alginate/pectin beads anaerobic codigestion antioxidant activity antioxidants artificial neural networks authentication authenticity autochthonous cultivars biocompounds biodiversity biomethane biscuits botanical origin breadsticks brown-amber glass by-products carbon NMR chemometrics chlorophyll choice experiment (CE) circular economy clones color consumer attitude consumer preferences country of origin crop defense derivative UV spectroscopy differential scanning calorimetry electronic nose encapsulation environmental impact environmental sustainability extra virgin olive oil extra virgin olive oil (EVOO) foliar treatments food enrichment fruit developmental stages functional food gene expression generational differences geographical origin global warming gluten-free gluten-free breadsticks green chemistry harvest season harvesting method harvesting time health claim kaolin life cycle assessment life cycle assessment (LCA) life cycle costing (LCC) local machine learning mayonnaise metallized material minor accessions minor compounds molecular fingerprinting n/a oil chemical composition oil quality Olea europaea olive by-product olive composition olive cultivars olive landrace olive leaf olive leaf polyphenols olive leaves olive mill by-products olive mill wastewaters olive oil olive oil by-products olive oil quality olive ripening olive storage duration olive wastewater organic organic food organic production oxidation oxidation stability packaging phenolic compounds phenolic extract PLS regression model PLS-DA polyphenol content pomace portable device principal component analysis proton NMR quality quality parameters reactive oxygen species reactive oxygen species (ROS) ripening salad dressing screening methods sensory properties shelf life stability sustainability sustainable agriculture sustainable food system transparent plastic material up-cycled ingredients valorization of waste vascular cells vegan mayonnaise virgin olive oil volatile compounds waste recovery willingness to pay (WTP) zeolitite |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566468303321 |
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Alamprese Cristina
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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