Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Advanced Process Monitoring for Industry 4.0
| Advanced Process Monitoring for Industry 4.0 |
| Autore | Reis Marco S |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (288 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
spatial-temporal data
pasting process process image convolutional neural network Industry 4.0 auto machine learning failure mode effects analysis risk priority number rolling bearing condition monitoring classification OPTICS statistical process control control chart pattern disruptions disruption management fault diagnosis construction industry plaster production neural networks decision support systems expert systems failure mode and effects analysis (FMEA) discriminant analysis non-intrusive load monitoring load identification membrane data reconciliation real-time online monitoring Six Sigma multivariate data analysis latent variables models PCA PLS high-dimensional data statistical process monitoring artificial generation of variability data augmentation quality prediction continuous casting multiscale time series classification imbalanced data combustion optical sensors spectroscopy measurements signal detection digital processing principal component analysis curve resolution data mining semiconductor manufacturing quality control yield improvement fault detection process control multi-phase residual recursive model multi-mode model process monitoring |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557491503321 |
Reis Marco S
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Advances in Pyrometallurgy
| Advances in Pyrometallurgy |
| Autore | Jokilaakso Ari |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (196 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
blast furnace slag
TiO2 titanium carbonitride viscosity limonite magnetization reduction roasting rotary kiln deposit fayalite FeO liquid phase medium manganese steel spinel inclusions Ce treatment modification mechanism copper concentrate pyrometallurgy flash smelting combustion classification spectroscopy PCA SIMCA PLS-DA k-NN support vector machines scandium master alloys aluminum alloys metallothermy vacuum induction melting factsage nickel laterite non-melting reducing sodium chloride magnetic separation garnierite vacuum carbothermal reduction mechanism CaF2 recovery devolatilization torrefied biomass bio-coal volatile matter reduction blast furnace multistage and deep reduction low-oxygen high titanium ferroalloy inclusions melt separation slag-metal separation hearth drainage iron and slag flow interface phenomena CaO-SiO2-FetO-P2O5 slag system distribution ratio of phosphorus dephosphorization n·2CaO·SiO2-3CaO·P2O5 solid solution B2O3 vanadium–titanium sintering metallurgical properties microstructures Søderberg electrodes submerged arc furnace (SAF) ferro-alloy production ferrochrome electrical resistivity degree of graphitisation bulk density porosity compressive breaking strength |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557343803321 |
|
Jokilaakso Ari
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics
| Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics |
| Autore | Karabagias Ioannis K |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (146 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
characterization
beekeepers’ honey minerals inductively coupled plasma optical emission spectrometry (ICP-OES) chemometrics HPTLC LC–HRMS PCA metabolomics Arbutus unedo antioxidant activities honey variety honey code HS-SPME/GC-MS data handling data bank fluorescence rapeseed oil multiway analysis parallel factor analysis (PARAFAC) multivariate regression caffeine 16-O-methylcafestol kahweol furfuryl alcohol tetramethylsilane (TMS) magnetic resonance spectroscopy validation studies hyperspectral imaging jowl meat minced pork meat adulteration visualization oilseeds Caatinga native spectrometry honey adulteration feature variable partial least square regression laser-induced breakdown spectroscopy mushroom Pleurotus glucan ergosterol mid-infrared spectroscopy FTIR spectroscopy prediction coffee meat Pleurotus mushrooms |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557289603321 |
|
Karabagias Ioannis K
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties
| Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties |
| Autore | Escuredo Olga |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (214 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
honey
authentication physicochemical parameters PCA characterization Algerian honey botanical origin biogeographical origin safflower (Carthamus tinctorius L.) honey chemical analysis anti-inflammatory antioxidant NF-κB Nrf-2 hydrogen peroxide functional food bacterial pathogen commercial honey quality standard Babors Kabylia sensorial properties melissopalynology quality parameters multivariate analysis quality control NIR modified partial least squares linear discriminant analysis Silicoflagellata diatoms pollen spores autumn heather honey Erica manipuliflora Salisb volatiles gas chromatography-mass spectrometry solid-phase microextraction optimization response surface methodology polyphenols phenolic profile total phenolic content antioxidant activity liquid chromatography tandem mass spectrometry principal components analysis light stable isotope mass spectrometry ultra-high performance liquid chromatography high resolution mass spectrometry nuclear magnetic resonance principal component analysis floral origins entomological origin mitochondrial DNA NADH dehydrogenase 2 PCR honeydew pine honey sensory evaluation bioactivity antimicrobial |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Authenticity of Honey |
| Record Nr. | UNINA-9910580206003321 |
|
Escuredo Olga
|
||
| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Bioactives and Functional Ingredients in Foods
| Bioactives and Functional Ingredients in Foods |
| Autore | Pacifico Severina |
| Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
| Descrizione fisica | 1 electronic resource (290 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
antioxidant effect
lectins nanoliposomes purity grade quercetin trans-aconitic acid anthocyanins antioxidant activity bioactive compounds colorants fruit juices polyphenols wild blueberry antidiabetic cardioprotective functional foods nutraceuticals okra phytotherapy Jamaican cherry fermentation Lactobacillus plantarum antioxidant food nutrition improvement okra mucilage okra polysaccharides biopolymer α-amylase activity α-glucosidase activity antidiabetic activity biodegradable edible film release pectin sodium caseinate oil oxidation waste biomass coffee Coffea arabica phenolic free-radical scavenging iron chelating cytotoxic plant secondary metabolites antiviral activity food noroviruses MNV FCV yogurt betalains encapsulation lyophilization ionizing radiation radioprotection flavonoids plant extracts oxidative stress zebrafish embryo carotenoids Trapa bispinosa Roxb polyphenol ellagitannin gallotannin α-glucosidase inhibitor advanced glycation end products (AGEs) antiglycation effect LC/UV/ESIMS analysis anti-diabetic abscisic acid Diabetes mellitus molecular docking phytohormones spray drying vegetable powders beetroot natural colorants violet betalain pigments bioactivity medicinal plants wild fruits industrial crops PCA HCA phenols TEAC roasting GAE |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595072703321 |
|
Pacifico Severina
|
||
| Basel, : MDPI Books, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Biological Communities Respond to Multiple Human-Induced Aquatic Environment Change
| Biological Communities Respond to Multiple Human-Induced Aquatic Environment Change |
| Autore | Manca Marina |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (170 p.) |
| Soggetto non controllato |
multivariate analyses
risk assessment aquatic insects crustaceans lab-microcosms nonmetric multidimensional scaling adaptation porous aquifer PERMANOVA Planktothrix rubescens species conservation distribution patterns of species Cyanobacteria fossil Cladocera high throughput sequencing machine learning model stability small lakes environmental factor non-metric multi-dimensional scaling (NMDS) stream ecosystem lake vulnerability PCA functional diversity ecological resilience nitrification deep lake metabolism South–North Water Diversion Project endemic species EPT taxa trophic interactions stable isotope analysis environmental change bioassessment generalized procrustes analysis freshwater pollution colonization paleolimnology Tychonema bourrellyi plankton subalpine lakes random forest model Danjiangkou Reservoir trophic degree multiple scale biodiversity copepods zooplankton groundwater genetic variability respirometry ammonium impact Stable Isotopes Analysis trophic gradient seasonality |
| ISBN | 3-03928-545-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404076403321 |
|
Manca Marina
|
||
| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Chromatography-the Ultimate Analytical Tool
| Chromatography-the Ultimate Analytical Tool |
| Autore | Samanidou Victoria |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (200 p.) |
| Soggetto topico |
Research & information: general
Chemistry Analytical chemistry |
| Soggetto non controllato |
polyamine
steroid breast cancer liquid chromatography–tandem mass spectrometry serum photoaging proteomics genomics Swietenia macrophylla UV irradiation keratinocytes epidermal layer cosmetics natural product LC-MS/MS metabolomics targeted analysis nontargeted analysis sample preparation derivatization validation biomarkers mycophenolate mofetil mycophenolic acid pediatric patients limited sampling strategy multiple linear regression therapeutic drug monitoring almonds HPLC authenticity PCA tocopherols phenolics method validation Miang catechins caffeine gallic acid walnut septum UAE SPE flavonoids functional HPLC-DAD biotin acceptor peptide (BAP) biotin ligase BirA liquid chromatography tandem mass spectrometry (LC-MS/MS) multiple reaction monitoring (MRM) protein–protein interactions (PPIs) proximity utilizing biotinylation (PUB) greener HPTLC paracetamol simultaneous determination microflow LC-MS mLC-MS/MS liver fibrosis hemopexin biomarker |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910576887103321 |
|
Samanidou Victoria
|
||
| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The Close Linkage Between Nutrition and Environment Through Biodiversity and Sustainability : : Local Foods, Traditional Recipes and Sustainable Diets / / Alessandra Durazzo
| The Close Linkage Between Nutrition and Environment Through Biodiversity and Sustainability : : Local Foods, Traditional Recipes and Sustainable Diets / / Alessandra Durazzo |
| Autore | Durazzo Alessandra |
| Pubbl/distr/stampa | Basel, Switzerland : , : MDPI, , 2019 |
| Descrizione fisica | 1 electronic resource (216 p.) |
| Soggetto non controllato |
Klebsiella
landraces conventional hams olive oil quality Food Composition Databases Cyprus traditional meat products sustainable development goals Schinziophyton rautanenii lupanine cheese Olea europaea L. environmental and socio-demographic factors agave sap environmental sustainability mountain chemometrics harvesting time metabolomics olive oil micronutrients typical/local foods Italian garlic carbohydrates innovative gastronomy fatty acid composition loyalty sustainability PCA processing system varieties traditional hams cultivar consumer culture theory post millennials dietary fibre macronutrients anticancer activity conventional sausages traditional food metallomics traditional foods antimicrobial altitude fructans germplasm local foods traditional recipes PIRG edible plants Pseudomonas pork bioactive components nutritional composition traditional dietary patterns climate resilience environmental conditions geographical origin saponins FTIR-ATR livelihood needs biodiversity sustainable diets fatty acids soluble sugars alkaloids Provolone del Monaco bioassay traditional sausages health tetraploid wheat antimicrobial activity agro-ecology biodiversity traditional Italian recipes sensorial evaluation food ecosystem goods and services Mediterranean plants adaptability Southern Africa actinomycetes fractions consumer preferences |
| ISBN |
9783039213849
3039213849 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367751803321 |
|
Durazzo Alessandra
|
||
| Basel, Switzerland : , : MDPI, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Cognitive Aspects of Human-Computer Interaction for GIS / Dieter Fritsch
| Cognitive Aspects of Human-Computer Interaction for GIS / Dieter Fritsch |
| Autore | Fritsch Dieter |
| Pubbl/distr/stampa | Basel, Switzerland : , : MDPI, , 2019 |
| Descrizione fisica | 1 electronic resource (196 p.) |
| Soggetto non controllato |
cyberpsychology
trajectory datasets trapezoid movement data space use intensity hypsography geospatial data map tasks knowledge integration immersive virtual reality knowledge conflation OLS multiresolution segmentation 3D geovisualizations SpatialHadoop contour lines high definition video immersion PR-Tree similarity metrics PCA map users retrospective verbal protocol collaborative learning telepresence 4D time density eye-tracking level-of-detail rendering visual data exploration Head-mounted display hedonic price model sense of presence collaborative immersive virtual environment gender effects tessellation spatiotemporal movement patterns building tracking indoor wayfinding cartographic simplification height estimate map literacy random forest 3DmoveR level of interactivity entity alignment 3D data cube human-computer interaction International Space Station (ISS) vector polygon cloud computing OSIVQ spatial data processing user study age effects geographic knowledge bases Ljubljana 3D map user's performance similarity combination |
| ISBN |
9783039215690
3039215698 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367754403321 |
|
Fritsch Dieter
|
||
| Basel, Switzerland : , : MDPI, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Contribution of X-ray Fluorescence Techniques in Cultural Heritage Materials Characterisation
| Contribution of X-ray Fluorescence Techniques in Cultural Heritage Materials Characterisation |
| Autore | Galli Anna |
| Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
| Descrizione fisica | 1 electronic resource (148 p.) |
| Soggetto topico |
Research & information: general
Physics |
| Soggetto non controllato |
MA-XRF
conservation studies furniture Pietro Piffetti chinoiserie lacquered cabinet SAM STEAM pigments elemental mapping painting stratigraphy Giotto heritage science non-invasive analysis portable equipment pigment identification van der Weyden Flemish painting calco-potassic glass in painting INFN-CHNet Opificio delle Pietre Dure X-ray fluorescence synchrotron radiation µXRF µXANES black gloss ancient ceramics roman mortar historic mortar mosaic floors XRF Bracara Augusta Stradivari musical instrument mandolin varnish coatings multi-layered structure reflection FT-IR spectroscopy pXRF PCA pottery EDXRF cultural heritage materials pigment analysis ceramics classification metal alloy quantitative analysis |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595080603321 |
|
Galli Anna
|
||
| Basel, : MDPI Books, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
