Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Analysis of Chemical Contaminants in Food
| Analysis of Chemical Contaminants in Food |
| Autore | Medana Claudio |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (138 p.) |
| Soggetto topico | Medicine and Nursing |
| Soggetto non controllato |
5-hydroxymethylfurfural
acrylamide aluminium antibiotic residues blueberries breast milk cadmium carcinogens chromium coffee conazole fungicides fishery product furan furfuryl alcohol GC-MS/MS grilled pork high performance liquid chromatography high-resolution mass spectrometry hydrogen peroxide hydroxymethylfurfural illicit treatment infant foods infant formulae LC-MS/MS lead lingonberries liquid-liquid extraction magnetic stirring assisted demulsification dispersive liquid-liquid microextraction mass spectrometry methods matcha mediteranean fish minerals n/a nickel non-alcoholic beverages occurrence Orbitrap perfluorooctane acid perfluorooctane sulfonate pesticide residue analysis pesticide residues PFOA PFOS phthalate polycyclic aromatic hydrocarbons pressurized solvent extraction provisional tolerable intake response surface methodology risk assessment rose hips safety storage conditions structure elucidation toxic metals toxicological risk β-myrcene |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557376803321 |
Medana Claudio
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs
| Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs |
| Autore | Donno Dario |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (189 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
agro-biodiversity
Allium sativum L. anthocyanin antioxidant activities antioxidant molecules automatized method bioactive compounds bud derivatives bulb morphology carotenoids characterisation tool chestnut chlorogenic acid chromatographic separation common buckwheat sprout Corylus avellana L. flavan-3-ols flavonoid isomer flavonoids flavonol food analysis fortified pasta fruit peels fruit quality functional food green chemistry hazelnut cultivars High Performance Liquid Chromatography-Mass Spectrometry (HPLC-MS) techniques High Resolution Mass Spectrometry (HRMS) hydrolysable and condensed tannins LC-MS and HPLC local varieties minerals multivariate approach n/a natural substances nutrient composition nutritional properties Orbitrap phenolic acids phenolic compounds phenols polymeric color polyphenols pulsed ultrasound-assisted extraction quantification quercetin-3-O-robinobioside refrigerated storage Ribes nigrum glyceric macerate sensory analysis Solanum lycopersicum L. storage targeted chromatographic fingerprint tocopherols total polyphenols content untargeted spectroscopic fingerprint validation vinegar volatile compounds wild blueberry β-glucans |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557758603321 |
|
Donno Dario
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
