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Biocontrol Agents and Natural Compounds against Mycotoxinogenic Fungi
| Biocontrol Agents and Natural Compounds against Mycotoxinogenic Fungi |
| Autore | MATHIEU Florence |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (136 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
aflatoxin
Alternaria alternata Alternaria spp alternariol antagonistic agents antimycotoxigenic activity Aspergillus flavus Aspergillus spp atoxigenic strain Bacillus amyloliquefaciens biocontrol agent biological control Burkholderia cepacia cell integrity Citrullus colocynthis essential oil F. langsethiae F. sporotrichioides Fengycin foodborne mycotoxigenic fungi fullerol C60(OH)24 fungal-bacterial interactions Fusarium graminearum Fusarium spp G. candidum HPLC-MS/MS in vitro dual culture bioassay maize model system mycotoxin mycotoxins n/a nanoparticles nutritional competition Ochratoxin A oxidative stress Penicillium spp phenyllactic acid Qatari microflora secondary metabolism Serbia T-2 toxin thermostability |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557511603321 |
MATHIEU Florence
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Fate of Free, "Masked" and Conjugated/Modified forms of Mycotoxins
| Fate of Free, "Masked" and Conjugated/Modified forms of Mycotoxins |
| Autore | Suman Michele |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (162 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
14(R)-ochratoxin A
2'R-ochratoxin A acrylamide adolescents aflatoxins alkaline bakery food processing beer biomonitoring biscuits bran children Chinese steamed bread coffee conversion cooking decontamination degradation deoxynivalenol deoxynivalenol-3-glucoside design of experiment design of experiments detoxification dietary exposure emerging mycotoxins fluorescence polarization immunoassay food processing fumonisins Fusarium Fusarium toxins HT-2 glucoside HT-2 toxin hydrolyzed fumonisins LC-MS/MS maize malt masa masked mycotoxins mass spectrometry matrix-associated mycotoxins milling modified mycotoxins multiple mitigation strategies mycotoxin mycotoxins n/a Ochratoxin A pregnant women processing risk assessment roasting screening method semolina Serbia T-2 glucoside T-2 toxin thermal degradation tortillas trichothecenes validation study vegetarians wheat |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557493503321 |
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Suman Michele
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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