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New Advances in the Research of Antioxidant Food Peptides
New Advances in the Research of Antioxidant Food Peptides
Autore Amigo Lourdes
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (154 p.)
Soggetto topico Research & information: general
Soggetto non controllato food peptides
reactive oxygen species
antioxidant enzymes
whey protein hydrolysate
hydrolysis condition
food antioxidant
ORAC
cellular ROS
HepG2
peptides
egg white
egg yolk
antioxidant peptides
sarcopenia
whey protein
muscle
C2C12
aged animals
older adult
exercise
bioactive peptides
animal protein
multifunctionality
antioxidant activity
in silico
cell models
fruit residues
antioxidant
extraction
albumin
albumin peptide
antioxidant peptide
bioactive peptide
mung bean
mung bean albumin
peptide sequencing
Vigna radiata
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557793003321
Amigo Lourdes  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
New Insights in (Poly)Phenolic Compounds : From Dietary Sources to Health Evidences
New Insights in (Poly)Phenolic Compounds : From Dietary Sources to Health Evidences
Autore García-Viguera Cristina
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (120 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato cognitive function
polyphenols
flavonoids
CREB protein
BDNF
memory
fruits and vegetables
cerebral blood flow
polydatin
resveratrol
urate crystals
pyrophosphate crystals
crystal-induced inflammation
dietary intervention
maqui-citrus juice
flavanones
urinary excretion
UHPLC-ESI-QqQ-MS/MS
obesity
Hibiscus sabdariffa
Lippia citriodora
olive
salinity
osmolytes
adaptation
secondary metabolism
plant growth promoting rhizobacteria (PGPR)
net photosynthesis
oleuropein
water use efficiency (WUE)
phenolic compounds
HPLC-DAD
fluorescence detection
flavan-3-ols
procyanidins
ORAC
(+)-catechin
(−)-epicatechin
dark chocolate
cranberry
periodontal diseases
dental biofilm
antibacterial activity
anti-biofilm activity
F. nucleatum
P. gingivalis
A. actinomycetemcomitans
(poly)phenols
bioactivity
bioavailability
inflammation
secondary metabolites
antibacterial
antioxidant
diet
fruit
vegetables
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti New Insights in
Record Nr. UNINA-9910557744003321
García-Viguera Cristina  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Recent Innovations in Post-harvest Preservation and Protection of Agricultural Products
Recent Innovations in Post-harvest Preservation and Protection of Agricultural Products
Autore Maier Dirk E
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (196 p.)
Soggetto topico Research & information: general
Soggetto non controllato cold storage
fresh arils
dried methods
total soluble solids
total phenolic content
storage stability
maize
storage systems
financial profitability
aeration
finite element modeling
stored products
temperature sensors
chlorophyll
fluorescence
storage atmosphere
superficial scald
rootstock
1-MCP
cost-effectiveness of technology
controlled atmosphere
ORAC
TSS
acidity
firmness
biomass utilization
economic analysis
grain dryer
maize drying
technical performance
postharvest technologies
mango postharvest loss
Yieldwise Initiative
IRIV
LS-SVM
Korla fragrant pear
quality parameter
evaluation
maize grain storage
hermetic storage bags
polypropylene storage bags
quality attributes
pesticide residues
grapes
cluster fruits
packaging materials
transportation and placing
excitation
vibration
signals
postharvest loss
shelf stable
nutrition
bioactive
byproducts
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910566470703321
Maier Dirk E  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui