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Agriculture & Food Systems To 2050
| Agriculture & Food Systems To 2050 |
| Autore | Serraj Rachid |
| Pubbl/distr/stampa | World Scientific Publishing Co, 2018 |
| Descrizione fisica | 1 online resource (678 pages) |
| Disciplina | 333.76/16 |
| Altri autori (Persone) | PingaliPrabhu L. <1955-> |
| Collana | World Scientific Series In Grand Public Policy Challenges Of The 21st Century |
| Soggetto non controllato |
Policy
Global Trends Climate Change Nutrition Technology Agri-Food System Agriculture UN 2030 Agenda for Sustainable Development Foresight |
| ISBN |
981-327-835-8
981-327-834-X |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intro -- Contents -- Foreword -- About the Editors -- List of Contributors -- Part I - Agriculture and Food Systems: Looking towards 2030/2050 -- Chapter 1 - Agriculture and Food Systems to 2050: A Synthesis -- 1.1 Introduction -- 1.2 Urbanization, Demographic Transitions, and the Transformation of Smallholder Farming -- 1.3 Climate Change and Agri-Food Systems -- 1.4 Food Systems for Better Nutrition and Health -- 1.5 Sustainable and Resilient Farming Systems -- 1.6 New Science and Technology for Managing Systemic Complexity and Trade-offs -- 1.7 Conclusions -- References -- Chapter 2 - Global Drivers and Megatrends in Agri-Food Systems -- 2.1 Introduction -- 2.2 Approaches to Foresight -- 2.3 A Brief Overview of Recent Foresight Studies on Food Security and Agri-Food Systems -- 2.3.1 Methodological approach -- 2.3.2 Food, human nutrition, and diets -- 2.3.3 Agro-environmental futures -- 2.3.4 Technology and innovation for sustainable food systems -- 2.3.5 Gaining insights into food system analyses through combined quantitative modeling and qualitative approaches -- 2.3.6 Advantages of participatory techniques -- 2.3.7 Adaptation pathways -- 2.4 Relevant Drivers in Agri-Food System Analyses -- 2.5 Megatrends and Less-Explored Areas in Food System Analyses -- 2.5.1 Fourteen megatrends identified through the Megatrends Hub -- 2.5.2 Underexplored trends in recent foresight work -- 2.6 Conclusions -- References -- Part II - Food System Threats and Challenges -- Chapter 3 - Migration, Demography, and Agri-Food Systems -- 3.1 Introduction -- 3.2 Traditional Pathways and Emerging Trends -- 3.3 Demographic Trends: Rural and Youth Population Projections -- 3.4 Rural-Urban Migration Trends -- 3.4.1 Data gaps and challenges -- 3.4.2 Methodology -- 3.4.2.1 Projections of migration rates -- 3.4.2.2 Youth migration rates.
3.4.2.3 Aggregation of migration rates -- 3.4.2.4 Methodological assumptions and their implications -- 3.4.3 Projections of rural-urban migration rates -- 3.4.3.1 Global view -- 3.4.3.2 Rural-urban migration by gender -- 3.4.3.3 Trends in agri-food systems and rural-urban migration -- 3.5 Climate Change, Migration, and Demography -- 3.6 Seasonal Migration: A Nascent Literature -- 3.7 Conclusions -- Appendix A: Country Groupings -- Appendix B: Methodology for Projections of Rural-Urban (Youth) Migration: Survival Ratio Method -- B.1 Total Population -- B.2 Youth Migration -- References -- Chapter 4 - Urbanization, Agriculture, and Smallholder Farming -- 4.1 Introduction -- 4.2 A Changing Context for Agriculture -- 4.2.1 Increasing urbanization -- 4.2.2 Changing food value chains -- 4.2.3 Growing international trade -- 4.2.4 Changes in the distribution of land -- 4.3 The Future of Small Farms -- 4.3.1 A "reverse" transition -- 4.3.2 Prognosis -- 4.3.3 Diverging livelihood pathways -- 4.4 Implications for Small Farm Policies and Agricultural Research -- 4.4.1 Implications for assisting small farms -- 4.4.2 Implications for agricultural research -- 4.5 Conclusions -- References -- Chapter 5 - Climate Change Impacts on Agriculture -- 5.1 Introduction -- 5.2 Agro-climatic Trends and System Responses -- 5.2.1 Observed changes to agricultural climates -- 5.2.2 Direct climate impacts on agricultural systems -- 5.2.3 Indirect mechanisms for agro-climatological impacts -- 5.2.4 Agricultural system influences on the climate system -- 5.3 Projected Climate Changes for Agricultural Regions -- 5.4 Ramifications of Climate Change on the Agricultural Sector -- 5.5 Agricultural Modeling for Climate Vulnerability Foresight -- References -- Chapter 6 - Environment and Natural Resources -- 6.1 Introduction -- 6.2 Freshwater -- 6.3 Land -- 6.4 Phosphorus. 6.5 Marine Resources -- 6.6 Ecosystems -- 6.7 Availability of Natural Resources: Scenarios -- 6.8 Broader Context -- 6.9 Conclusion -- References -- Chapter 7 - Food Systems, Diets, and Nutrition -- 7.1 The World's Many Nutrition Challenges -- 7.2 India as a Case Study -- 7.3 Pathways from Agriculture to Diets and Nutrition -- 7.3.1 Agricultural diversification -- 7.3.2 Irrigation and water availability -- 7.3.3 Water quality -- 7.3.4 Women's labor use in agriculture -- 7.3.5 Exposure to zoonotic diseases -- 7.3.6 Food safety -- 7.4 Challenges and Opportunities Ahead -- References -- Part III - Technological Innovation and Disruptive Futures -- Chapter 8 - Innovation in Breeding and Biotechnology -- 8.1 Introduction -- 8.2 Background to Genetic Improvement -- 8.3 Sources of Future Genetic Gains -- 8.3.1 Enhancing the efficiency of current breeding technologies -- 8.3.1.1 Expanding the germplasm pool -- 8.3.1.2 Recombination -- 8.3.1.3 Population size -- 8.3.1.4 Heritability -- 8.3.1.5 Breeding cycle -- 8.3.2 Generating major changes in breeding methodologies -- 8.3.2.1 Enhancing photosynthesis -- 8.3.2.2 Transferring nitrogen fixation to non-legume crops -- 8.3.2.3 Hybrid breeding and apomixis -- 8.4 Technology Adoption -- 8.4.1 The production system -- 8.4.2 Technology transfer between species and crops -- 8.4.3 Regulation and acceptance by consumers/governments -- 8.5 Biotechnology in the Improvement of Farm Animals -- 8.5.1 Transgenic animals -- 8.5.2 Genome editing -- 8.5.3 Reproductive technologies -- 8.5.4 Human nutrition, pharmaceutical, and biomedical applications -- 8.5.5 Fish and other seafood -- 8.6 Where to Next? -- 8.7 Conclusions -- References -- Chapter 9 - Advancing to the Next Generation of Precision Agriculture -- 9.1 Introduction -- 9.2 Technological Advances -- 9.3 Worldwide Precision Agriculture. 9.4 Applications of Technology to Seasonal Monitoring -- 9.4.1 Case study: Spray application technology for precision agriculture -- 9.4.2 Case study: Variable-rate application -- 9.5 Remote Sensing for Precision Agriculture -- 9.5.1 Aerial multispectral imaging for assessing crop injury from off-target drift of aerially applied glyphosate -- 9.5.2 Case study: Build DSM to estimate plant height -- 9.5.3 Field observation scale optimization and multisource data fusion and assimilation -- 9.6 Precision Agriculture Systems for a -- 9.6.1 Remote-sensing models for precision agriculture-based statistics -- 9.6.2 Spatially specific agricultural statistics (yield, production, area) -- 9.7 Precision Agriculture for Smallholders and Developing Countries -- 9.8 Precision Agriculture in the Next 10 Years -- References -- Chapter 10 - Disruptive Futures: Prospects for Breakthrough Technologies -- 10.1 Introduction -- 10.2 Technology Trends -- 10.2.1 Bioinformatics -- 10.2.2 Smart farming -- 10.2.3 Genetics -- 10.2.4 Synthetic biology -- 10.2.5 Protein transition -- 10.2.6 Food design -- 10.2.7 Aquaculture -- 10.2.8 Vertical agriculture -- 10.2.9 Conservation technology -- 10.3 The Grand Societal Challenges -- 10.4 When Agri-Food Technology Meets the Grand Societal Challenges -- 10.4.1 Health, demographic change, and well-being -- 10.4.2 Secure, clean, and efficient energy -- 10.4.3 Smart, green, and integrated transport -- 10.4.4 Climate action, environment, resource efficiency, and raw materials -- 10.4.5 Europe in a changing world-Inclusive, innovative, and reflective societies -- 10.4.6 Secure societies-Protecting freedom and security of Europe and its citizens -- 10.5 Agri-Food Technology and Future Scenarios -- 10.5.1 Economic optimism -- 10.5.2 Reformed markets -- 10.5.3 Global sustainable development -- 10.5.4 Regional competition. 10.5.5 Regional sustainable development -- 10.6 Concluding Remarks -- 10.6.1 Potential breakthrough technologies in light of the Grand Societal Challenges -- 10.6.2 Potential breakthrough technologies in the light of future scenarios -- 10.6.3 Insights and recommendations for further research -- References -- Chapter 11 - Investor Perspectives on Future Priorities -- Overview -- 11.1 Current State of Capital Flows to African Agriculture -- 11.1.1 The investment ladder for SME agribusinesses -- 11.1.2 Incubators and accelerators -- 11.1.3 Commercial banks -- 11.1.4 Impact investors -- 11.1.5 The missing middle in the investment ladder -- 11.2 Future Priorities for Commercial Investors -- 11.2.1 Constraints to investment -- 11.2.1.1 Lack of infrastructure -- 11.2.1.2 Deficiencies in the broader value chain -- 11.2.1.3 Limited deal flow -- 11.2.1.4 Position on the cost curve -- 11.2.1.5 Insufficient supply of talent for managing large-scale agricultural operations -- 11.2.1.6 High environment, social, and governance (ESG) risk -- 11.2.2 Lessons from the past -- 11.2.2.1 Analysis of CDC's agriculture investments in Africa (1948-1998) -- 11.2.3 Current trends and opportunities for the future -- 11.2.3.1 Choice of country -- 11.2.3.2 Distribution of new agribusiness investments in Africa by segment -- 11.2.3.3 Choice of commodity -- 11.3 Creating Shared Value in African Agriculture -- 11.3.1 Development thesis of impact investors -- 11.3.1.1 Agricultural development -- 11.3.1.2 Rural job creation -- 11.3.1.3 Development of the agri-food sector -- 11.3.2 Key agricultural development models -- 11.3.3 Value-chain clusters and creating shared value -- 11.3.3.1 Fostering clusters and enhancing entire value chains -- 11.3.3.2 Creating shared value (CSV) through reconnecting business and society -- 11.3.3.3 Responding to growing resource constraints. 11.3.3.4 Responding to consumer demands. |
| Altri titoli varianti |
Agriculture & Food Systems To 2050
Agriculture & Food Systems to 2050:Global Trends, Challenges and Opportunities World Scientific Series In Grand Public Policy Challenges Of The 21st Century vol. 2 |
| Record Nr. | UNINA-9910349464903321 |
Serraj Rachid
|
||
| World Scientific Publishing Co, 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Collected Works of C.G. Jung . Volume 4 Collected Works of C.G. Jung, Volume 4 ; Freud & Psychoanalysis / / C. G. Jung; Gerhard Adler, R. F.C. Hull
| Collected Works of C.G. Jung . Volume 4 Collected Works of C.G. Jung, Volume 4 ; Freud & Psychoanalysis / / C. G. Jung; Gerhard Adler, R. F.C. Hull |
| Autore | Jung Carl G. |
| Edizione | [Course Book] |
| Pubbl/distr/stampa | Princeton, NJ : , : Princeton University Press, , [2014] |
| Descrizione fisica | 1 online resource (625 p.) |
| Disciplina | 150.1 952 |
| Collana | Collected Works of C.G. Jung |
| Soggetto topico | Psychoanalysis |
| Soggetto non controllato |
A Book Of
Affection Anal eroticism Analogy Analytical psychology Anxiety disorder Anxiety Autosuggestion Bibliography Blouse Causality Clothing Consciousness Criticism Dementia praecox Determination Developmental psychology Dionysus Disgust Dissociation (psychology) Dream interpretation Early childhood Edition (book) Electra complex Empiricism Erogenous zone Exhibitionism Explanation Extraversion and introversion Feeling Foreword Free association (psychology) His Family Hypnosis Hysteria Incest Indication (medicine) Infant Inference Inquiry Lecture Libido Literature Masturbation Mental disorder Morality Narrative Neurosis Neuroticism Nutrition Observation Obstacle Oedipus complex Oral stage Personality Perversion Phenomenon Pleasure Potentiality and actuality Prejudice Principle Probability Psyche (psychology) Psychiatrist Psychiatry Psychoanalysis Psychoanalytic theory Psychological adaptation Psychological repression Psychological trauma Psychologist Psychology of the Unconscious Psychology Psychosexual development Psychotherapy Puberty Reason Reminiscence Result Science Self-knowledge (psychology) Sexual fantasy Sexual function Sexual repression Shirt Sigmund Freud Studies on Hysteria Sublimation (psychology) Suggestion Symbols of Transformation Symptom The Erotic The Other Hand Theory Therapeutic effect Thought Three Essays on the Theory of Sexuality Transference Uncertainty Writing |
| ISBN |
0-691-01864-2
1-4008-5093-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Editorial Note -- Table Of Contents -- Part I -- Freud's Theory of Hysteria: A Reply to Aschaffenburg -- The Freudian Theory of Hysteria -- The Analysis of Dreams -- A Contribution to the Psychology of Rumour -- On the Significance of Number Dreams -- Morton Prince, "The Mechanism and Interpretation of Dreams": A Critical Review -- On the Criticism of Psychoanalysis -- Concerning Psychoanalysis -- Part II -- The Theory of Psychoanalysis -- Part III -- General Aspects of Psychoanalysis -- Psychoanalysis and Neurosis -- Some Crucial Points in Psychoanalysis -- Prefaces to Collected Papers on Analytical Psychology -- Part IV -- The Significance of the Father in the Destiny of the Individual -- Introduction to Kranefeldt's "Secret Ways of the Mind" -- Freud and Jung: Contrasts -- Bibliography -- Index -- Backmatter |
| Record Nr. | UNINA-9910790980703321 |
|
Jung Carl G.
|
||
| Princeton, NJ : , : Princeton University Press, , [2014] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Collected Works of C.G. Jung . Volume 4 Collected Works of C.G. Jung, Volume 4 ; Freud & Psychoanalysis / / C. G. Jung; Gerhard Adler, R. F.C. Hull
| Collected Works of C.G. Jung . Volume 4 Collected Works of C.G. Jung, Volume 4 ; Freud & Psychoanalysis / / C. G. Jung; Gerhard Adler, R. F.C. Hull |
| Autore | Jung Carl G. |
| Edizione | [Course Book] |
| Pubbl/distr/stampa | Princeton, NJ : , : Princeton University Press, , [2014] |
| Descrizione fisica | 1 online resource (625 p.) |
| Disciplina | 150.1 952 |
| Collana | Collected Works of C.G. Jung |
| Soggetto topico | Psychoanalysis |
| Soggetto non controllato |
A Book Of
Affection Anal eroticism Analogy Analytical psychology Anxiety disorder Anxiety Autosuggestion Bibliography Blouse Causality Clothing Consciousness Criticism Dementia praecox Determination Developmental psychology Dionysus Disgust Dissociation (psychology) Dream interpretation Early childhood Edition (book) Electra complex Empiricism Erogenous zone Exhibitionism Explanation Extraversion and introversion Feeling Foreword Free association (psychology) His Family Hypnosis Hysteria Incest Indication (medicine) Infant Inference Inquiry Lecture Libido Literature Masturbation Mental disorder Morality Narrative Neurosis Neuroticism Nutrition Observation Obstacle Oedipus complex Oral stage Personality Perversion Phenomenon Pleasure Potentiality and actuality Prejudice Principle Probability Psyche (psychology) Psychiatrist Psychiatry Psychoanalysis Psychoanalytic theory Psychological adaptation Psychological repression Psychological trauma Psychologist Psychology of the Unconscious Psychology Psychosexual development Psychotherapy Puberty Reason Reminiscence Result Science Self-knowledge (psychology) Sexual fantasy Sexual function Sexual repression Shirt Sigmund Freud Studies on Hysteria Sublimation (psychology) Suggestion Symbols of Transformation Symptom The Erotic The Other Hand Theory Therapeutic effect Thought Three Essays on the Theory of Sexuality Transference Uncertainty Writing |
| ISBN |
0-691-01864-2
1-4008-5093-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Editorial Note -- Table Of Contents -- Part I -- Freud's Theory of Hysteria: A Reply to Aschaffenburg -- The Freudian Theory of Hysteria -- The Analysis of Dreams -- A Contribution to the Psychology of Rumour -- On the Significance of Number Dreams -- Morton Prince, "The Mechanism and Interpretation of Dreams": A Critical Review -- On the Criticism of Psychoanalysis -- Concerning Psychoanalysis -- Part II -- The Theory of Psychoanalysis -- Part III -- General Aspects of Psychoanalysis -- Psychoanalysis and Neurosis -- Some Crucial Points in Psychoanalysis -- Prefaces to Collected Papers on Analytical Psychology -- Part IV -- The Significance of the Father in the Destiny of the Individual -- Introduction to Kranefeldt's "Secret Ways of the Mind" -- Freud and Jung: Contrasts -- Bibliography -- Index -- Backmatter |
| Record Nr. | UNINA-9910814815103321 |
|
Jung Carl G.
|
||
| Princeton, NJ : , : Princeton University Press, , [2014] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Culinary Turn : Aesthetic Practice of Cookery / Nicolaj van der Meulen, Jörg Wiesel, Anneli Käsmayr, Raphaela Reinmann
| Culinary Turn : Aesthetic Practice of Cookery / Nicolaj van der Meulen, Jörg Wiesel, Anneli Käsmayr, Raphaela Reinmann |
| Autore | van der Meulen Nicolaj |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Bielefeld, : transcript Verlag, 2017 |
| Descrizione fisica | 1 online resource (324 pages) |
| Disciplina | 640 |
| Altri autori (Persone) | KäsmayrAnneli |
| Collana | Ästhetische Praxis |
| Soggetto topico | Culinary Turn; Aesthetic Practice; Gastronomy; Nova-regio-cooking; Nutrition; Culinary Arts; Convivium; Culture; Aesthetics; Food Studies; Cultural Studies |
| Soggetto non controllato |
Aesthetic Practice
Aesthetics Convivium Culinary Arts Cultural Studies Culture Food Studies Gastronomy Nova-regio-cooking Nutrition |
| ISBN | 3-8394-3031-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter 1 Content 5 Foreword 9 Introduction 13 Avant-garde Natural Cuisine. Nicolaj van der Meulen, Jörg Wiesel and Stefan Wiesner in Conversation on Cooking as Aesthetic Practice 25 Anthropocene Kitchen 39 The Evolution of Kitchen Design. A Yearning for a Modern Stone Age Cave 47 The Kitchen of the Future. Somewhere Between Sci-Fi and Social Design 57 La Brigade de Cuisine 63 Kitchen Culture 65 Plates 67 Three Theses for Increased Enjoyment 71 The Mind's Eye and Palate 79 Saving Diversity 83 Sustainable Food Systems 87 Consciously, but Not Knowingly 91 Morsels 99 No Title 113 Pig's Head/Chard/Milk/Bay Leaf/Lime/Anchovies 119 Gratin of Green Tagliolini with Braised Pig's Cheeks, Lime and Bay 123 Recipe Plan 129 Pig's Cheeks with Crisped Ears, Chard and Bay Leaf 133 Dish(es) Using Pig'' Head, Milk, Chard, Anchovies, Lime and Bay Leaves 137 Pig's Head in Chard/Sautéed Chard Stems/ Chard Sponge/Bay Leaf Milk Froth/Candied Lime Zest/Anchovy and Lime Puree 143 Evolution - Culinary Culture - Cooking Technology 149 Food in the Metabolic Era 161 Food as a Medium Between Art and Cuisine. Rirkrit Tiravanija's Gastronomic Installations 173 For a Good Time dilettantin produktionsbüro: Transitory Spaces of Art Production, Presentation and Distribution 189 Babette's Culinary Turn. An Essay 207 A Taste of Home 211 Foreign Food and Table Arts 219 Plating Food. On the Pictorial Arrangement of Cuisine on the Plate 235 Decay and Other Flip Sides. Gastronautical Ramblings About Post-Culinary Design Possibilities 251 On the Sensation of Freshly Grated Lemon Zest. Anneli Käsmayr and Thomas A. Vilgis Talk About Food Innovation, Taste and Emotion 265 Perfume and Cooking 279 Culinary Criteria Creation in an Open Society 285 Bibliography 299 List of Figures 311 Contributors 317 |
| Record Nr. | UNINA-9910213847003321 |
|
van der Meulen Nicolaj
|
||
| Bielefeld, : transcript Verlag, 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Culinary Turn : Aesthetic Practice of Cookery / Nicolaj van der Meulen, Jörg Wiesel, Anneli Käsmayr, Raphaela Reinmann
| Culinary Turn : Aesthetic Practice of Cookery / Nicolaj van der Meulen, Jörg Wiesel, Anneli Käsmayr, Raphaela Reinmann |
| Autore | van der Meulen Nicolaj |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Bielefeld, : transcript Verlag, 2017 |
| Descrizione fisica | 1 online resource (324 pages) |
| Disciplina | 640 |
| Altri autori (Persone) | KäsmayrAnneli |
| Collana | Ästhetische Praxis |
| Soggetto topico | Culinary Turn; Aesthetic Practice; Gastronomy; Nova-regio-cooking; Nutrition; Culinary Arts; Convivium; Culture; Aesthetics; Food Studies; Cultural Studies |
| Soggetto non controllato |
Aesthetic Practice
Aesthetics Convivium Culinary Arts Cultural Studies Culture Food Studies Gastronomy Nova-regio-cooking Nutrition |
| ISBN | 3-8394-3031-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter 1 Content 5 Foreword 9 Introduction 13 Avant-garde Natural Cuisine. Nicolaj van der Meulen, Jörg Wiesel and Stefan Wiesner in Conversation on Cooking as Aesthetic Practice 25 Anthropocene Kitchen 39 The Evolution of Kitchen Design. A Yearning for a Modern Stone Age Cave 47 The Kitchen of the Future. Somewhere Between Sci-Fi and Social Design 57 La Brigade de Cuisine 63 Kitchen Culture 65 Plates 67 Three Theses for Increased Enjoyment 71 The Mind's Eye and Palate 79 Saving Diversity 83 Sustainable Food Systems 87 Consciously, but Not Knowingly 91 Morsels 99 No Title 113 Pig's Head/Chard/Milk/Bay Leaf/Lime/Anchovies 119 Gratin of Green Tagliolini with Braised Pig's Cheeks, Lime and Bay 123 Recipe Plan 129 Pig's Cheeks with Crisped Ears, Chard and Bay Leaf 133 Dish(es) Using Pig'' Head, Milk, Chard, Anchovies, Lime and Bay Leaves 137 Pig's Head in Chard/Sautéed Chard Stems/ Chard Sponge/Bay Leaf Milk Froth/Candied Lime Zest/Anchovy and Lime Puree 143 Evolution - Culinary Culture - Cooking Technology 149 Food in the Metabolic Era 161 Food as a Medium Between Art and Cuisine. Rirkrit Tiravanija's Gastronomic Installations 173 For a Good Time dilettantin produktionsbüro: Transitory Spaces of Art Production, Presentation and Distribution 189 Babette's Culinary Turn. An Essay 207 A Taste of Home 211 Foreign Food and Table Arts 219 Plating Food. On the Pictorial Arrangement of Cuisine on the Plate 235 Decay and Other Flip Sides. Gastronautical Ramblings About Post-Culinary Design Possibilities 251 On the Sensation of Freshly Grated Lemon Zest. Anneli Käsmayr and Thomas A. Vilgis Talk About Food Innovation, Taste and Emotion 265 Perfume and Cooking 279 Culinary Criteria Creation in an Open Society 285 Bibliography 299 List of Figures 311 Contributors 317 |
| Record Nr. | UNISA-996308838903316 |
|
van der Meulen Nicolaj
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||
| Bielefeld, : transcript Verlag, 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Dietary Protein and Muscle in Aging People
| Dietary Protein and Muscle in Aging People |
| Autore | Matteo Cesari (Ed.) |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (160 p.) |
| Soggetto non controllato |
Proteins
Sarcopenia Nutrition Frailty Skeletal muscle |
| ISBN | 3-03897-458-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346660903321 |
|
Matteo Cesari (Ed.)
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Eating Vegan in Philly
| Eating Vegan in Philly |
| Autore | Lehmkuhl Vance |
| Pubbl/distr/stampa | Sullivan Street Press |
| Descrizione fisica | 1 online resource (111 p.) |
| Soggetto non controllato |
Travel
Nutrition Medical |
| ISBN | 0-9976663-3-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910157600003321 |
|
Lehmkuhl Vance
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||
| Sullivan Street Press | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Energiewende und Megatrends : Wechselwirkungen von globaler Gesellschaftsentwicklung und Nachhaltigkeit / Steven Engler, Julia Janik, Matthias Wolf
| Energiewende und Megatrends : Wechselwirkungen von globaler Gesellschaftsentwicklung und Nachhaltigkeit / Steven Engler, Julia Janik, Matthias Wolf |
| Autore | Janik Julia |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Bielefeld, : transcript Verlag, 2020 |
| Descrizione fisica | 1 online resource (392 p.) |
| Disciplina | 333.79 |
| Collana | Edition Politik |
| Soggetto topico | Energiewende; Trend; Nachhaltigkeit; Digitalisierung; Mobilität; Urbanisierung; Globalisierung; Ernährung; Trendforschung; Megatrend; Nordrhein-Westfalen; Wertschöpfungskette; Ressourcenkonflikt; Wachstumsgrenzen; Kommunen; Vertical Farming; Aeroponik; Politik; Natur; Umweltpolitik; Wirtschaftspolitik; Politische Soziologie; Politikwissenschaft; Energy Turnaround; Sustainability; Digitalization; Mobility; Urbanisation; Globalization; Nutrition; Trend Research; North Rhine - Westphalia; Value Chain; Growth Limits; Municipalities; Politics; Nature; Environmental Policy; Economic Policy; Political Sociology; Political Science |
| Soggetto non controllato |
Aeroponik
Digitalization Economic Policy Environmental Policy Globalization Growth Limits Megatrend Mobility Municipalities Nature North Rhine - Westphalia Nutrition Political Science Political Sociology Politics Sustainability Trend Research Trend Urbanisation Value Chain Vertical Farming |
| ISBN |
3-7328-5071-4
3-8394-5071-3 |
| Classificazione | DP 6320 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ger |
| Nota di contenuto | Frontmatter 1 Inhalt 5 Mit dem Wissen von heute für eine Welt von morgen 9 Einleitung: Energiewende und Megatrends 13 Kontext bitte! 23 Trends und Megatrends als Ansatz der modernen Zukunftsforschung 45 Irrwege und Entwicklungspfade 61 Quid agis, Megatrend? 81 Was nützt die Wende in Gedanken? 119 Umbrüche und Verunsicherungen 167 »Einfach zu viele Autos«: Neue Antriebe alleine reichen nicht 193 Die Post-Landwirtschaftliche Revolution 215 Empowerment in Transformations-Arenen 235 Die Energiewende als Werk ausgewählter Gemeinschaften? 275 Zwischen Wettbewerbsfähigkeit und Versorgungssicherheit 303 Megatrends und die Energiewende in NRW aus Sicht kommunaler Akteure 327 Urbane nachhaltige Entwicklung am Beispiel von Initiativen in Gießen und Essen 343 Transformation von unten gestalten 367 Biographische Angaben zu den Beiträger*innen 385 |
| Record Nr. | UNINA-9910433250503321 |
|
Janik Julia
|
||
| Bielefeld, : transcript Verlag, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Energiewende und Megatrends : Wechselwirkungen von globaler Gesellschaftsentwicklung und Nachhaltigkeit / Steven Engler, Julia Janik, Matthias Wolf
| Energiewende und Megatrends : Wechselwirkungen von globaler Gesellschaftsentwicklung und Nachhaltigkeit / Steven Engler, Julia Janik, Matthias Wolf |
| Autore | Janik Julia |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Bielefeld, : transcript Verlag, 2020 |
| Descrizione fisica | 1 online resource (392 p.) |
| Disciplina | 333.79 |
| Collana | Edition Politik |
| Soggetto topico | Energiewende; Trend; Nachhaltigkeit; Digitalisierung; Mobilität; Urbanisierung; Globalisierung; Ernährung; Trendforschung; Megatrend; Nordrhein-Westfalen; Wertschöpfungskette; Ressourcenkonflikt; Wachstumsgrenzen; Kommunen; Vertical Farming; Aeroponik; Politik; Natur; Umweltpolitik; Wirtschaftspolitik; Politische Soziologie; Politikwissenschaft; Energy Turnaround; Sustainability; Digitalization; Mobility; Urbanisation; Globalization; Nutrition; Trend Research; North Rhine - Westphalia; Value Chain; Growth Limits; Municipalities; Politics; Nature; Environmental Policy; Economic Policy; Political Sociology; Political Science |
| Soggetto non controllato |
Aeroponik
Digitalization Economic Policy Environmental Policy Globalization Growth Limits Megatrend Mobility Municipalities Nature North Rhine - Westphalia Nutrition Political Science Political Sociology Politics Sustainability Trend Research Trend Urbanisation Value Chain Vertical Farming |
| ISBN |
3-7328-5071-4
3-8394-5071-3 |
| Classificazione | DP 6320 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ger |
| Nota di contenuto | Frontmatter 1 Inhalt 5 Mit dem Wissen von heute für eine Welt von morgen 9 Einleitung: Energiewende und Megatrends 13 Kontext bitte! 23 Trends und Megatrends als Ansatz der modernen Zukunftsforschung 45 Irrwege und Entwicklungspfade 61 Quid agis, Megatrend? 81 Was nützt die Wende in Gedanken? 119 Umbrüche und Verunsicherungen 167 »Einfach zu viele Autos«: Neue Antriebe alleine reichen nicht 193 Die Post-Landwirtschaftliche Revolution 215 Empowerment in Transformations-Arenen 235 Die Energiewende als Werk ausgewählter Gemeinschaften? 275 Zwischen Wettbewerbsfähigkeit und Versorgungssicherheit 303 Megatrends und die Energiewende in NRW aus Sicht kommunaler Akteure 327 Urbane nachhaltige Entwicklung am Beispiel von Initiativen in Gießen und Essen 343 Transformation von unten gestalten 367 Biographische Angaben zu den Beiträger*innen 385 |
| Record Nr. | UNISA-996359644003316 |
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Janik Julia
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| Bielefeld, : transcript Verlag, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Ethik des Essens : Einführung in die Gastrosophie / Harald Lemke
| Ethik des Essens : Einführung in die Gastrosophie / Harald Lemke |
| Autore | Lemke Harald |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Bielefeld, : transcript Verlag, 2016 |
| Descrizione fisica | 1 online resource (593 p.) |
| Disciplina | 394.12 |
| Collana | Edition Moderne Postmoderne |
| Soggetto topico | Philosophie; Ethik; Ernährung; Essen; Lebensstil; Nachhaltigkeit; Kultur; Gastrosophie; Globalisierung; Globale Ungleichheit; Welternährung; Esskultur; Konsumethik; Philosophy; Ethics; Nutrition; Eating; Lifestyle; Sustainability; Culture; Gastrosophy; Globalization; Global Inequality; World Nutrition; Food Studies; Ethics of Consumption |
| Soggetto non controllato |
Culture
Eating Ethics of Consumption Ethics Food Studies Gastrosophy Global Inequality Globalization Lifestyle Nutrition Sustainability World Nutrition |
| ISBN | 3-8394-3436-X |
| Classificazione | CC 6600 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ger |
| Nota di contenuto | Frontmatter 1 Inhalt 5 Was isst der Mensch? Vorwort zur Neuauflage (2016) 13 Entrée 55 1. Das wilde Tier in uns oder die klassische Diätmoral 63 2. Das harte Brot stoischer Tugenden oder Senecas Attacke gegen die feine Küche 107 3. Zur Heiligkeit des abendlichen Mahls oder Jesus essen 139 4. Zum Geständniszwang süßer Sünden oder die augustinische Doppelmoral einer unreinen Genussgier 195 5. Kritik der rein diätmoralischen Vernunft oder die Antinomie der kantischen Ernährungsphilosophie 227 1. Der Entstehungsherd des gastrosophischen Denkens oder »Die Meisten leben um zu essen, ich hingegen esse um zu leben.« (Sokrates) 315 2. Die Ursprünge der Naturheilkost oder »Lasst eure Nahrungsmittel Heilmittel sein« (Hippokrates) 375 3. Wahrer Hedonismus oder Epikurs Gemüsegarten und seine Früchtchen 423 4. Der Mensch ist was er isst oder zum Ursprung der gastrosophischen Feuerbach-These 475 5. Delikater Geschmack oder Nietzsches Lehre von der moralischen Wirkung der Nahrungsmittel 507 6. Zusätze: Ingredienzen einer kritischen Theorie des guten Essens 543 Literatur 561 Backmatter 589 |
| Record Nr. | UNISA-996571857303316 |
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Lemke Harald
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| Bielefeld, : transcript Verlag, 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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