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Agriculture & Food Systems To 2050
Agriculture & Food Systems To 2050
Autore Serraj Rachid
Pubbl/distr/stampa World Scientific Publishing Co, 2018
Descrizione fisica 1 online resource (678 pages)
Disciplina 333.76/16
Altri autori (Persone) PingaliPrabhu L. <1955->
Collana World Scientific Series In Grand Public Policy Challenges Of The 21st Century
Soggetto non controllato Policy
Global Trends
Climate Change
Nutrition
Technology
Agri-Food System
Agriculture
UN 2030 Agenda for Sustainable Development
Foresight
ISBN 981-327-835-8
981-327-834-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Intro -- Contents -- Foreword -- About the Editors -- List of Contributors -- Part I - Agriculture and Food Systems: Looking towards 2030/2050 -- Chapter 1 - Agriculture and Food Systems to 2050: A Synthesis -- 1.1 Introduction -- 1.2 Urbanization, Demographic Transitions, and the Transformation of Smallholder Farming -- 1.3 Climate Change and Agri-Food Systems -- 1.4 Food Systems for Better Nutrition and Health -- 1.5 Sustainable and Resilient Farming Systems -- 1.6 New Science and Technology for Managing Systemic Complexity and Trade-offs -- 1.7 Conclusions -- References -- Chapter 2 - Global Drivers and Megatrends in Agri-Food Systems -- 2.1 Introduction -- 2.2 Approaches to Foresight -- 2.3 A Brief Overview of Recent Foresight Studies on Food Security and Agri-Food Systems -- 2.3.1 Methodological approach -- 2.3.2 Food, human nutrition, and diets -- 2.3.3 Agro-environmental futures -- 2.3.4 Technology and innovation for sustainable food systems -- 2.3.5 Gaining insights into food system analyses through combined quantitative modeling and qualitative approaches -- 2.3.6 Advantages of participatory techniques -- 2.3.7 Adaptation pathways -- 2.4 Relevant Drivers in Agri-Food System Analyses -- 2.5 Megatrends and Less-Explored Areas in Food System Analyses -- 2.5.1 Fourteen megatrends identified through the Megatrends Hub -- 2.5.2 Underexplored trends in recent foresight work -- 2.6 Conclusions -- References -- Part II - Food System Threats and Challenges -- Chapter 3 - Migration, Demography, and Agri-Food Systems -- 3.1 Introduction -- 3.2 Traditional Pathways and Emerging Trends -- 3.3 Demographic Trends: Rural and Youth Population Projections -- 3.4 Rural-Urban Migration Trends -- 3.4.1 Data gaps and challenges -- 3.4.2 Methodology -- 3.4.2.1 Projections of migration rates -- 3.4.2.2 Youth migration rates.
3.4.2.3 Aggregation of migration rates -- 3.4.2.4 Methodological assumptions and their implications -- 3.4.3 Projections of rural-urban migration rates -- 3.4.3.1 Global view -- 3.4.3.2 Rural-urban migration by gender -- 3.4.3.3 Trends in agri-food systems and rural-urban migration -- 3.5 Climate Change, Migration, and Demography -- 3.6 Seasonal Migration: A Nascent Literature -- 3.7 Conclusions -- Appendix A: Country Groupings -- Appendix B: Methodology for Projections of Rural-Urban (Youth) Migration: Survival Ratio Method -- B.1 Total Population -- B.2 Youth Migration -- References -- Chapter 4 - Urbanization, Agriculture, and Smallholder Farming -- 4.1 Introduction -- 4.2 A Changing Context for Agriculture -- 4.2.1 Increasing urbanization -- 4.2.2 Changing food value chains -- 4.2.3 Growing international trade -- 4.2.4 Changes in the distribution of land -- 4.3 The Future of Small Farms -- 4.3.1 A "reverse" transition -- 4.3.2 Prognosis -- 4.3.3 Diverging livelihood pathways -- 4.4 Implications for Small Farm Policies and Agricultural Research -- 4.4.1 Implications for assisting small farms -- 4.4.2 Implications for agricultural research -- 4.5 Conclusions -- References -- Chapter 5 - Climate Change Impacts on Agriculture -- 5.1 Introduction -- 5.2 Agro-climatic Trends and System Responses -- 5.2.1 Observed changes to agricultural climates -- 5.2.2 Direct climate impacts on agricultural systems -- 5.2.3 Indirect mechanisms for agro-climatological impacts -- 5.2.4 Agricultural system influences on the climate system -- 5.3 Projected Climate Changes for Agricultural Regions -- 5.4 Ramifications of Climate Change on the Agricultural Sector -- 5.5 Agricultural Modeling for Climate Vulnerability Foresight -- References -- Chapter 6 - Environment and Natural Resources -- 6.1 Introduction -- 6.2 Freshwater -- 6.3 Land -- 6.4 Phosphorus.
6.5 Marine Resources -- 6.6 Ecosystems -- 6.7 Availability of Natural Resources: Scenarios -- 6.8 Broader Context -- 6.9 Conclusion -- References -- Chapter 7 - Food Systems, Diets, and Nutrition -- 7.1 The World's Many Nutrition Challenges -- 7.2 India as a Case Study -- 7.3 Pathways from Agriculture to Diets and Nutrition -- 7.3.1 Agricultural diversification -- 7.3.2 Irrigation and water availability -- 7.3.3 Water quality -- 7.3.4 Women's labor use in agriculture -- 7.3.5 Exposure to zoonotic diseases -- 7.3.6 Food safety -- 7.4 Challenges and Opportunities Ahead -- References -- Part III - Technological Innovation and Disruptive Futures -- Chapter 8 - Innovation in Breeding and Biotechnology -- 8.1 Introduction -- 8.2 Background to Genetic Improvement -- 8.3 Sources of Future Genetic Gains -- 8.3.1 Enhancing the efficiency of current breeding technologies -- 8.3.1.1 Expanding the germplasm pool -- 8.3.1.2 Recombination -- 8.3.1.3 Population size -- 8.3.1.4 Heritability -- 8.3.1.5 Breeding cycle -- 8.3.2 Generating major changes in breeding methodologies -- 8.3.2.1 Enhancing photosynthesis -- 8.3.2.2 Transferring nitrogen fixation to non-legume crops -- 8.3.2.3 Hybrid breeding and apomixis -- 8.4 Technology Adoption -- 8.4.1 The production system -- 8.4.2 Technology transfer between species and crops -- 8.4.3 Regulation and acceptance by consumers/governments -- 8.5 Biotechnology in the Improvement of Farm Animals -- 8.5.1 Transgenic animals -- 8.5.2 Genome editing -- 8.5.3 Reproductive technologies -- 8.5.4 Human nutrition, pharmaceutical, and biomedical applications -- 8.5.5 Fish and other seafood -- 8.6 Where to Next? -- 8.7 Conclusions -- References -- Chapter 9 - Advancing to the Next Generation of Precision Agriculture -- 9.1 Introduction -- 9.2 Technological Advances -- 9.3 Worldwide Precision Agriculture.
9.4 Applications of Technology to Seasonal Monitoring -- 9.4.1 Case study: Spray application technology for precision agriculture -- 9.4.2 Case study: Variable-rate application -- 9.5 Remote Sensing for Precision Agriculture -- 9.5.1 Aerial multispectral imaging for assessing crop injury from off-target drift of aerially applied glyphosate -- 9.5.2 Case study: Build DSM to estimate plant height -- 9.5.3 Field observation scale optimization and multisource data fusion and assimilation -- 9.6 Precision Agriculture Systems for a -- 9.6.1 Remote-sensing models for precision agriculture-based statistics -- 9.6.2 Spatially specific agricultural statistics (yield, production, area) -- 9.7 Precision Agriculture for Smallholders and Developing Countries -- 9.8 Precision Agriculture in the Next 10 Years -- References -- Chapter 10 - Disruptive Futures: Prospects for Breakthrough Technologies -- 10.1 Introduction -- 10.2 Technology Trends -- 10.2.1 Bioinformatics -- 10.2.2 Smart farming -- 10.2.3 Genetics -- 10.2.4 Synthetic biology -- 10.2.5 Protein transition -- 10.2.6 Food design -- 10.2.7 Aquaculture -- 10.2.8 Vertical agriculture -- 10.2.9 Conservation technology -- 10.3 The Grand Societal Challenges -- 10.4 When Agri-Food Technology Meets the Grand Societal Challenges -- 10.4.1 Health, demographic change, and well-being -- 10.4.2 Secure, clean, and efficient energy -- 10.4.3 Smart, green, and integrated transport -- 10.4.4 Climate action, environment, resource efficiency, and raw materials -- 10.4.5 Europe in a changing world-Inclusive, innovative, and reflective societies -- 10.4.6 Secure societies-Protecting freedom and security of Europe and its citizens -- 10.5 Agri-Food Technology and Future Scenarios -- 10.5.1 Economic optimism -- 10.5.2 Reformed markets -- 10.5.3 Global sustainable development -- 10.5.4 Regional competition.
10.5.5 Regional sustainable development -- 10.6 Concluding Remarks -- 10.6.1 Potential breakthrough technologies in light of the Grand Societal Challenges -- 10.6.2 Potential breakthrough technologies in the light of future scenarios -- 10.6.3 Insights and recommendations for further research -- References -- Chapter 11 - Investor Perspectives on Future Priorities -- Overview -- 11.1 Current State of Capital Flows to African Agriculture -- 11.1.1 The investment ladder for SME agribusinesses -- 11.1.2 Incubators and accelerators -- 11.1.3 Commercial banks -- 11.1.4 Impact investors -- 11.1.5 The missing middle in the investment ladder -- 11.2 Future Priorities for Commercial Investors -- 11.2.1 Constraints to investment -- 11.2.1.1 Lack of infrastructure -- 11.2.1.2 Deficiencies in the broader value chain -- 11.2.1.3 Limited deal flow -- 11.2.1.4 Position on the cost curve -- 11.2.1.5 Insufficient supply of talent for managing large-scale agricultural operations -- 11.2.1.6 High environment, social, and governance (ESG) risk -- 11.2.2 Lessons from the past -- 11.2.2.1 Analysis of CDC's agriculture investments in Africa (1948-1998) -- 11.2.3 Current trends and opportunities for the future -- 11.2.3.1 Choice of country -- 11.2.3.2 Distribution of new agribusiness investments in Africa by segment -- 11.2.3.3 Choice of commodity -- 11.3 Creating Shared Value in African Agriculture -- 11.3.1 Development thesis of impact investors -- 11.3.1.1 Agricultural development -- 11.3.1.2 Rural job creation -- 11.3.1.3 Development of the agri-food sector -- 11.3.2 Key agricultural development models -- 11.3.3 Value-chain clusters and creating shared value -- 11.3.3.1 Fostering clusters and enhancing entire value chains -- 11.3.3.2 Creating shared value (CSV) through reconnecting business and society -- 11.3.3.3 Responding to growing resource constraints.
11.3.3.4 Responding to consumer demands.
Altri titoli varianti Agriculture & Food Systems To 2050
Agriculture & Food Systems to 2050:Global Trends, Challenges and Opportunities
World Scientific Series In Grand Public Policy Challenges Of The 21st Century vol. 2
Record Nr. UNINA-9910349464903321
Serraj Rachid  
World Scientific Publishing Co, 2018
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Collected Works of C.G. Jung . Volume 4 Collected Works of C.G. Jung, Volume 4 ; Freud & Psychoanalysis / / C. G. Jung; Gerhard Adler, R. F.C. Hull
Collected Works of C.G. Jung . Volume 4 Collected Works of C.G. Jung, Volume 4 ; Freud & Psychoanalysis / / C. G. Jung; Gerhard Adler, R. F.C. Hull
Autore Jung Carl G.
Edizione [Course Book]
Pubbl/distr/stampa Princeton, NJ : , : Princeton University Press, , [2014]
Descrizione fisica 1 online resource (625 p.)
Disciplina 150.1 952
Collana Collected Works of C.G. Jung
Soggetto topico Psychoanalysis
Soggetto non controllato A Book Of
Affection
Anal eroticism
Analogy
Analytical psychology
Anxiety disorder
Anxiety
Autosuggestion
Bibliography
Blouse
Causality
Clothing
Consciousness
Criticism
Dementia praecox
Determination
Developmental psychology
Dionysus
Disgust
Dissociation (psychology)
Dream interpretation
Early childhood
Edition (book)
Electra complex
Empiricism
Erogenous zone
Exhibitionism
Explanation
Extraversion and introversion
Feeling
Foreword
Free association (psychology)
His Family
Hypnosis
Hysteria
Incest
Indication (medicine)
Infant
Inference
Inquiry
Lecture
Libido
Literature
Masturbation
Mental disorder
Morality
Narrative
Neurosis
Neuroticism
Nutrition
Observation
Obstacle
Oedipus complex
Oral stage
Personality
Perversion
Phenomenon
Pleasure
Potentiality and actuality
Prejudice
Principle
Probability
Psyche (psychology)
Psychiatrist
Psychiatry
Psychoanalysis
Psychoanalytic theory
Psychological adaptation
Psychological repression
Psychological trauma
Psychologist
Psychology of the Unconscious
Psychology
Psychosexual development
Psychotherapy
Puberty
Reason
Reminiscence
Result
Science
Self-knowledge (psychology)
Sexual fantasy
Sexual function
Sexual repression
Shirt
Sigmund Freud
Studies on Hysteria
Sublimation (psychology)
Suggestion
Symbols of Transformation
Symptom
The Erotic
The Other Hand
Theory
Therapeutic effect
Thought
Three Essays on the Theory of Sexuality
Transference
Uncertainty
Writing
ISBN 0-691-01864-2
1-4008-5093-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Frontmatter -- Editorial Note -- Table Of Contents -- Part I -- Freud's Theory of Hysteria: A Reply to Aschaffenburg -- The Freudian Theory of Hysteria -- The Analysis of Dreams -- A Contribution to the Psychology of Rumour -- On the Significance of Number Dreams -- Morton Prince, "The Mechanism and Interpretation of Dreams": A Critical Review -- On the Criticism of Psychoanalysis -- Concerning Psychoanalysis -- Part II -- The Theory of Psychoanalysis -- Part III -- General Aspects of Psychoanalysis -- Psychoanalysis and Neurosis -- Some Crucial Points in Psychoanalysis -- Prefaces to Collected Papers on Analytical Psychology -- Part IV -- The Significance of the Father in the Destiny of the Individual -- Introduction to Kranefeldt's "Secret Ways of the Mind" -- Freud and Jung: Contrasts -- Bibliography -- Index -- Backmatter
Record Nr. UNINA-9910790980703321
Jung Carl G.  
Princeton, NJ : , : Princeton University Press, , [2014]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Collected Works of C.G. Jung . Volume 4 Collected Works of C.G. Jung, Volume 4 ; Freud & Psychoanalysis / / C. G. Jung; Gerhard Adler, R. F.C. Hull
Collected Works of C.G. Jung . Volume 4 Collected Works of C.G. Jung, Volume 4 ; Freud & Psychoanalysis / / C. G. Jung; Gerhard Adler, R. F.C. Hull
Autore Jung Carl G.
Edizione [Course Book]
Pubbl/distr/stampa Princeton, NJ : , : Princeton University Press, , [2014]
Descrizione fisica 1 online resource (625 p.)
Disciplina 150.1 952
Collana Collected Works of C.G. Jung
Soggetto topico Psychoanalysis
Soggetto non controllato A Book Of
Affection
Anal eroticism
Analogy
Analytical psychology
Anxiety disorder
Anxiety
Autosuggestion
Bibliography
Blouse
Causality
Clothing
Consciousness
Criticism
Dementia praecox
Determination
Developmental psychology
Dionysus
Disgust
Dissociation (psychology)
Dream interpretation
Early childhood
Edition (book)
Electra complex
Empiricism
Erogenous zone
Exhibitionism
Explanation
Extraversion and introversion
Feeling
Foreword
Free association (psychology)
His Family
Hypnosis
Hysteria
Incest
Indication (medicine)
Infant
Inference
Inquiry
Lecture
Libido
Literature
Masturbation
Mental disorder
Morality
Narrative
Neurosis
Neuroticism
Nutrition
Observation
Obstacle
Oedipus complex
Oral stage
Personality
Perversion
Phenomenon
Pleasure
Potentiality and actuality
Prejudice
Principle
Probability
Psyche (psychology)
Psychiatrist
Psychiatry
Psychoanalysis
Psychoanalytic theory
Psychological adaptation
Psychological repression
Psychological trauma
Psychologist
Psychology of the Unconscious
Psychology
Psychosexual development
Psychotherapy
Puberty
Reason
Reminiscence
Result
Science
Self-knowledge (psychology)
Sexual fantasy
Sexual function
Sexual repression
Shirt
Sigmund Freud
Studies on Hysteria
Sublimation (psychology)
Suggestion
Symbols of Transformation
Symptom
The Erotic
The Other Hand
Theory
Therapeutic effect
Thought
Three Essays on the Theory of Sexuality
Transference
Uncertainty
Writing
ISBN 0-691-01864-2
1-4008-5093-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Frontmatter -- Editorial Note -- Table Of Contents -- Part I -- Freud's Theory of Hysteria: A Reply to Aschaffenburg -- The Freudian Theory of Hysteria -- The Analysis of Dreams -- A Contribution to the Psychology of Rumour -- On the Significance of Number Dreams -- Morton Prince, "The Mechanism and Interpretation of Dreams": A Critical Review -- On the Criticism of Psychoanalysis -- Concerning Psychoanalysis -- Part II -- The Theory of Psychoanalysis -- Part III -- General Aspects of Psychoanalysis -- Psychoanalysis and Neurosis -- Some Crucial Points in Psychoanalysis -- Prefaces to Collected Papers on Analytical Psychology -- Part IV -- The Significance of the Father in the Destiny of the Individual -- Introduction to Kranefeldt's "Secret Ways of the Mind" -- Freud and Jung: Contrasts -- Bibliography -- Index -- Backmatter
Record Nr. UNINA-9910814815103321
Jung Carl G.  
Princeton, NJ : , : Princeton University Press, , [2014]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Culinary Turn : Aesthetic Practice of Cookery / Nicolaj van der Meulen, Jörg Wiesel, Anneli Käsmayr, Raphaela Reinmann
Culinary Turn : Aesthetic Practice of Cookery / Nicolaj van der Meulen, Jörg Wiesel, Anneli Käsmayr, Raphaela Reinmann
Autore van der Meulen Nicolaj
Edizione [1st ed.]
Pubbl/distr/stampa Bielefeld, : transcript Verlag, 2017
Descrizione fisica 1 online resource (324 pages)
Disciplina 640
Altri autori (Persone) KäsmayrAnneli
Collana Ästhetische Praxis
Soggetto topico Culinary Turn; Aesthetic Practice; Gastronomy; Nova-regio-cooking; Nutrition; Culinary Arts; Convivium; Culture; Aesthetics; Food Studies; Cultural Studies
Soggetto non controllato Aesthetic Practice
Aesthetics
Convivium
Culinary Arts
Cultural Studies
Culture
Food Studies
Gastronomy
Nova-regio-cooking
Nutrition
ISBN 3-8394-3031-3
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Frontmatter 1 Content 5 Foreword 9 Introduction 13 Avant-garde Natural Cuisine. Nicolaj van der Meulen, Jörg Wiesel and Stefan Wiesner in Conversation on Cooking as Aesthetic Practice 25 Anthropocene Kitchen 39 The Evolution of Kitchen Design. A Yearning for a Modern Stone Age Cave 47 The Kitchen of the Future. Somewhere Between Sci-Fi and Social Design 57 La Brigade de Cuisine 63 Kitchen Culture 65 Plates 67 Three Theses for Increased Enjoyment 71 The Mind's Eye and Palate 79 Saving Diversity 83 Sustainable Food Systems 87 Consciously, but Not Knowingly 91 Morsels 99 No Title 113 Pig's Head/Chard/Milk/Bay Leaf/Lime/Anchovies 119 Gratin of Green Tagliolini with Braised Pig's Cheeks, Lime and Bay 123 Recipe Plan 129 Pig's Cheeks with Crisped Ears, Chard and Bay Leaf 133 Dish(es) Using Pig'' Head, Milk, Chard, Anchovies, Lime and Bay Leaves 137 Pig's Head in Chard/Sautéed Chard Stems/ Chard Sponge/Bay Leaf Milk Froth/Candied Lime Zest/Anchovy and Lime Puree 143 Evolution - Culinary Culture - Cooking Technology 149 Food in the Metabolic Era 161 Food as a Medium Between Art and Cuisine. Rirkrit Tiravanija's Gastronomic Installations 173 For a Good Time dilettantin produktionsbüro: Transitory Spaces of Art Production, Presentation and Distribution 189 Babette's Culinary Turn. An Essay 207 A Taste of Home 211 Foreign Food and Table Arts 219 Plating Food. On the Pictorial Arrangement of Cuisine on the Plate 235 Decay and Other Flip Sides. Gastronautical Ramblings About Post-Culinary Design Possibilities 251 On the Sensation of Freshly Grated Lemon Zest. Anneli Käsmayr and Thomas A. Vilgis Talk About Food Innovation, Taste and Emotion 265 Perfume and Cooking 279 Culinary Criteria Creation in an Open Society 285 Bibliography 299 List of Figures 311 Contributors 317
Record Nr. UNINA-9910213847003321
van der Meulen Nicolaj  
Bielefeld, : transcript Verlag, 2017
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Culinary Turn : Aesthetic Practice of Cookery / Nicolaj van der Meulen, Jörg Wiesel, Anneli Käsmayr, Raphaela Reinmann
Culinary Turn : Aesthetic Practice of Cookery / Nicolaj van der Meulen, Jörg Wiesel, Anneli Käsmayr, Raphaela Reinmann
Autore van der Meulen Nicolaj
Edizione [1st ed.]
Pubbl/distr/stampa Bielefeld, : transcript Verlag, 2017
Descrizione fisica 1 online resource (324 pages)
Disciplina 640
Altri autori (Persone) KäsmayrAnneli
Collana Ästhetische Praxis
Soggetto topico Culinary Turn; Aesthetic Practice; Gastronomy; Nova-regio-cooking; Nutrition; Culinary Arts; Convivium; Culture; Aesthetics; Food Studies; Cultural Studies
Soggetto non controllato Aesthetic Practice
Aesthetics
Convivium
Culinary Arts
Cultural Studies
Culture
Food Studies
Gastronomy
Nova-regio-cooking
Nutrition
ISBN 3-8394-3031-3
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Frontmatter 1 Content 5 Foreword 9 Introduction 13 Avant-garde Natural Cuisine. Nicolaj van der Meulen, Jörg Wiesel and Stefan Wiesner in Conversation on Cooking as Aesthetic Practice 25 Anthropocene Kitchen 39 The Evolution of Kitchen Design. A Yearning for a Modern Stone Age Cave 47 The Kitchen of the Future. Somewhere Between Sci-Fi and Social Design 57 La Brigade de Cuisine 63 Kitchen Culture 65 Plates 67 Three Theses for Increased Enjoyment 71 The Mind's Eye and Palate 79 Saving Diversity 83 Sustainable Food Systems 87 Consciously, but Not Knowingly 91 Morsels 99 No Title 113 Pig's Head/Chard/Milk/Bay Leaf/Lime/Anchovies 119 Gratin of Green Tagliolini with Braised Pig's Cheeks, Lime and Bay 123 Recipe Plan 129 Pig's Cheeks with Crisped Ears, Chard and Bay Leaf 133 Dish(es) Using Pig'' Head, Milk, Chard, Anchovies, Lime and Bay Leaves 137 Pig's Head in Chard/Sautéed Chard Stems/ Chard Sponge/Bay Leaf Milk Froth/Candied Lime Zest/Anchovy and Lime Puree 143 Evolution - Culinary Culture - Cooking Technology 149 Food in the Metabolic Era 161 Food as a Medium Between Art and Cuisine. Rirkrit Tiravanija's Gastronomic Installations 173 For a Good Time dilettantin produktionsbüro: Transitory Spaces of Art Production, Presentation and Distribution 189 Babette's Culinary Turn. An Essay 207 A Taste of Home 211 Foreign Food and Table Arts 219 Plating Food. On the Pictorial Arrangement of Cuisine on the Plate 235 Decay and Other Flip Sides. Gastronautical Ramblings About Post-Culinary Design Possibilities 251 On the Sensation of Freshly Grated Lemon Zest. Anneli Käsmayr and Thomas A. Vilgis Talk About Food Innovation, Taste and Emotion 265 Perfume and Cooking 279 Culinary Criteria Creation in an Open Society 285 Bibliography 299 List of Figures 311 Contributors 317
Record Nr. UNISA-996308838903316
van der Meulen Nicolaj  
Bielefeld, : transcript Verlag, 2017
Materiale a stampa
Lo trovi qui: Univ. di Salerno
Opac: Controlla la disponibilità qui
Dietary Protein and Muscle in Aging People
Dietary Protein and Muscle in Aging People
Autore Matteo Cesari (Ed.)
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (160 p.)
Soggetto non controllato Proteins
Sarcopenia
Nutrition
Frailty
Skeletal muscle
ISBN 3-03897-458-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910346660903321
Matteo Cesari (Ed.)  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Eating Vegan in Philly
Eating Vegan in Philly
Autore Lehmkuhl Vance
Pubbl/distr/stampa Sullivan Street Press
Descrizione fisica 1 online resource (111 p.)
Soggetto non controllato Travel
Nutrition
Medical
ISBN 0-9976663-3-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910157600003321
Lehmkuhl Vance  
Sullivan Street Press
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Energiewende und Megatrends : Wechselwirkungen von globaler Gesellschaftsentwicklung und Nachhaltigkeit / Steven Engler, Julia Janik, Matthias Wolf
Energiewende und Megatrends : Wechselwirkungen von globaler Gesellschaftsentwicklung und Nachhaltigkeit / Steven Engler, Julia Janik, Matthias Wolf
Autore Janik Julia
Edizione [1st ed.]
Pubbl/distr/stampa Bielefeld, : transcript Verlag, 2020
Descrizione fisica 1 online resource (392 p.)
Disciplina 333.79
Collana Edition Politik
Soggetto topico Energiewende; Trend; Nachhaltigkeit; Digitalisierung; Mobilität; Urbanisierung; Globalisierung; Ernährung; Trendforschung; Megatrend; Nordrhein-Westfalen; Wertschöpfungskette; Ressourcenkonflikt; Wachstumsgrenzen; Kommunen; Vertical Farming; Aeroponik; Politik; Natur; Umweltpolitik; Wirtschaftspolitik; Politische Soziologie; Politikwissenschaft; Energy Turnaround; Sustainability; Digitalization; Mobility; Urbanisation; Globalization; Nutrition; Trend Research; North Rhine - Westphalia; Value Chain; Growth Limits; Municipalities; Politics; Nature; Environmental Policy; Economic Policy; Political Sociology; Political Science
Soggetto non controllato Aeroponik
Digitalization
Economic Policy
Environmental Policy
Globalization
Growth Limits
Megatrend
Mobility
Municipalities
Nature
North Rhine - Westphalia
Nutrition
Political Science
Political Sociology
Politics
Sustainability
Trend Research
Trend
Urbanisation
Value Chain
Vertical Farming
ISBN 3-7328-5071-4
3-8394-5071-3
Classificazione DP 6320
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione ger
Nota di contenuto Frontmatter 1 Inhalt 5 Mit dem Wissen von heute für eine Welt von morgen 9 Einleitung: Energiewende und Megatrends 13 Kontext bitte! 23 Trends und Megatrends als Ansatz der modernen Zukunftsforschung 45 Irrwege und Entwicklungspfade 61 Quid agis, Megatrend? 81 Was nützt die Wende in Gedanken? 119 Umbrüche und Verunsicherungen 167 »Einfach zu viele Autos«: Neue Antriebe alleine reichen nicht 193 Die Post-Landwirtschaftliche Revolution 215 Empowerment in Transformations-Arenen 235 Die Energiewende als Werk ausgewählter Gemeinschaften? 275 Zwischen Wettbewerbsfähigkeit und Versorgungssicherheit 303 Megatrends und die Energiewende in NRW aus Sicht kommunaler Akteure 327 Urbane nachhaltige Entwicklung am Beispiel von Initiativen in Gießen und Essen 343 Transformation von unten gestalten 367 Biographische Angaben zu den Beiträger*innen 385
Record Nr. UNINA-9910433250503321
Janik Julia  
Bielefeld, : transcript Verlag, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Energiewende und Megatrends : Wechselwirkungen von globaler Gesellschaftsentwicklung und Nachhaltigkeit / Steven Engler, Julia Janik, Matthias Wolf
Energiewende und Megatrends : Wechselwirkungen von globaler Gesellschaftsentwicklung und Nachhaltigkeit / Steven Engler, Julia Janik, Matthias Wolf
Autore Janik Julia
Edizione [1st ed.]
Pubbl/distr/stampa Bielefeld, : transcript Verlag, 2020
Descrizione fisica 1 online resource (392 p.)
Disciplina 333.79
Collana Edition Politik
Soggetto topico Energiewende; Trend; Nachhaltigkeit; Digitalisierung; Mobilität; Urbanisierung; Globalisierung; Ernährung; Trendforschung; Megatrend; Nordrhein-Westfalen; Wertschöpfungskette; Ressourcenkonflikt; Wachstumsgrenzen; Kommunen; Vertical Farming; Aeroponik; Politik; Natur; Umweltpolitik; Wirtschaftspolitik; Politische Soziologie; Politikwissenschaft; Energy Turnaround; Sustainability; Digitalization; Mobility; Urbanisation; Globalization; Nutrition; Trend Research; North Rhine - Westphalia; Value Chain; Growth Limits; Municipalities; Politics; Nature; Environmental Policy; Economic Policy; Political Sociology; Political Science
Soggetto non controllato Aeroponik
Digitalization
Economic Policy
Environmental Policy
Globalization
Growth Limits
Megatrend
Mobility
Municipalities
Nature
North Rhine - Westphalia
Nutrition
Political Science
Political Sociology
Politics
Sustainability
Trend Research
Trend
Urbanisation
Value Chain
Vertical Farming
ISBN 3-7328-5071-4
3-8394-5071-3
Classificazione DP 6320
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione ger
Nota di contenuto Frontmatter 1 Inhalt 5 Mit dem Wissen von heute für eine Welt von morgen 9 Einleitung: Energiewende und Megatrends 13 Kontext bitte! 23 Trends und Megatrends als Ansatz der modernen Zukunftsforschung 45 Irrwege und Entwicklungspfade 61 Quid agis, Megatrend? 81 Was nützt die Wende in Gedanken? 119 Umbrüche und Verunsicherungen 167 »Einfach zu viele Autos«: Neue Antriebe alleine reichen nicht 193 Die Post-Landwirtschaftliche Revolution 215 Empowerment in Transformations-Arenen 235 Die Energiewende als Werk ausgewählter Gemeinschaften? 275 Zwischen Wettbewerbsfähigkeit und Versorgungssicherheit 303 Megatrends und die Energiewende in NRW aus Sicht kommunaler Akteure 327 Urbane nachhaltige Entwicklung am Beispiel von Initiativen in Gießen und Essen 343 Transformation von unten gestalten 367 Biographische Angaben zu den Beiträger*innen 385
Record Nr. UNISA-996359644003316
Janik Julia  
Bielefeld, : transcript Verlag, 2020
Materiale a stampa
Lo trovi qui: Univ. di Salerno
Opac: Controlla la disponibilità qui
Energy Balance in Motion [[electronic resource] /] / by Klaas R. Westerterp
Energy Balance in Motion [[electronic resource] /] / by Klaas R. Westerterp
Autore Westerterp Klaas R
Edizione [1st ed. 2013.]
Pubbl/distr/stampa Berlin, Heidelberg : , : Springer Berlin Heidelberg : , : Imprint : Springer, , 2013
Descrizione fisica 1 online resource (111 p.)
Disciplina 612.01421
Collana SpringerBriefs in Physiology
Soggetto topico Human physiology
Medicine
Sports medicine
Nutrition   
Human Physiology
Biomedicine, general
Sports Medicine
Nutrition
Soggetto non controllato Medicine
Human physiology
Nutrition
Biomedicine
ISBN 1-283-93541-4
3-642-34627-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Introduction, energy balance in animals -- Energy balance -- Limits in energy expenditure -- Energy expenditure, physical activity, body weight and body composition -- Extremes in energy intake -- Body weight -- Growth, growth efficiency and ageing -- Modern man in line with wild mammals -- Appendix: Simple and valid energy requirement calculation.  .
Record Nr. UNINA-9910437823303321
Westerterp Klaas R  
Berlin, Heidelberg : , : Springer Berlin Heidelberg : , : Imprint : Springer, , 2013
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui

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